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    dLeña

    4.4 (1.3k reviews)
    Open 11:00 am - 3:00 pm, 5:00 PM - 10:00 PM
    Updated 2 weeks ago

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    DLEÑA ATMOSPHERE

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    Moderate noise
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    Recommended Reviews - dLeña

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    Chilaquiles & Cecina / Cazuela
    Karl S.

    dLeña: A Wood-Fired Masterclass in Mount Vernon Triangle When it opened its doors in May 2021, dLeña instantly transformed Washington, D.C.'s upscale Mexican dining scene. Helmed by the internationally acclaimed Chef Richard Sandoval, the restaurant's name literally translates to "of firewood"--a direct nod to the rustic, smoke-kissed culinary traditions that anchor the entire menu. The Accolades It didn't take long for the culinary world to notice. dLeña quickly earned a spot as a MICHELIN Guide Featured Restaurant and was named one of America's Top 50 Independent Restaurants by FSR Magazine. Additionally, it captured the title of Best Brunch in DC by DC Magazine, making it a certified hotspot for both neighborhood locals and visiting foodies. The Wood-Fire Magic The heart of the restaurant is its live-fire grill. Chef Sandoval's team utilizes the wood fire to impart a subtle, nuanced smoky depth to everything it touches, elevating familiar Mexican staples into complex, upscale creations. From charred salsas to beautifully blistered proteins, the smoke functions as an ingredient all its own. The Legendary Bottomless Brunch If you want to experience the absolute best of what dLeña has to offer, the weekend Bottomless Brunch is an absolute must. For a fixed price, the kitchen serves up an endless parade of vibrant small plates alongside an exceptional lineup of hand-crafted mimosas and margaritas. Here are the dishes you cannot afford to miss: The Tacos: Brunch features stunning selections like the Birria Beef Tacos (complemented by a rich chile de árbol peanut sauce and green tomatillo salsa) and the Tacos Mañanero, which layer blue corn tortillas with a smoky bean purée, scrambled eggs, pork chorizo, and melted asadero cheese. They are perfectly sized, allowing you to sample multiple styles. Chilaquiles & Cecina: A brilliant take on a comforting classic. The crisp corn tortillas are tossed in a vibrant, tangy tomatillo sauce and nestled alongside a rich black bean purée, crema fresca, and cotija cheese. It's topped with cecina--deeply savory, sun-dried beef--offering an incredible contrast of textures and a wonderful punch of salt and acid. The Churros: No meal here is complete without them. Served fresh and piping hot, these churros boast a flawlessly crisp exterior coated in cinnamon sugar with a light, airy center. They come paired with rich chocolate and decadent cajeta (goat's milk caramel) sauces for dipping. The Verdict dLeña successfully bridges the gap between traditional Mexican flavors and modern, wood-fired sophistication. Whether you're sinking into a plush leather booth for a smoky mezcal dinner or spending a lazy Saturday conquering the bottomless brunch, Chef Sandoval's concept delivers on every front.

    La Baja Fish Taco**
    Shaelyn H.

    Visited for a quick lunch when my brother and sister in law were in town. We shared fish tacos, Birria tacos, crab guac, and churros. Everything was delicious but the fish tacos were my favorite. The service was really fast and the ambiance was super cute! I definitely want to come back to try more of their menu.

    Corn Empanadas**
    Mahauganee S.

    In DC, looking for a memorable dinner experience and chose dLeña. The ambiance is excellent! Because we did not have a reservation, we sat at the bar. I enjoyed my food more than my husband enjoyed his. My favorite thing that I had was the corn empanadas - - I would come here again and again to eat these. They were absolutely delicious plain. They were also absolutely delicious with the chimichurri sauce! I also ate the birria de hongo tacos. The birria gave it a smoky flavor. All of the flavors of the various ingredients mixed together really well, but I would still try something different if I came back here. My husband had the Wagyu beef empanadas. He loved how full they were in terms of content on the inside, but did not enjoy them enough overall that he would want to come here again.

    Salmon Zarandeado*
    Brooke T.

    Was told to try saddity Latin and that's what I'll do! This place is beautiful, a lovely spot to go on date night, if you will. We went for lunch and they have an express lunch menu where you receive an appetizer, main and a dessert; this, in my opinion is the best bang for your buck. Plus, they really try to get you in and out in an hour, should you have to go back to work. I got the lobster tortilla soup, Salmon Zarandeado and gelato. The soup tasted phenomenal, the salmon was cooked to perfection and the gelato (I believe it was salted caramel) wasn't too sweet. I think the presentation is beautiful and the flavors are on point; although, I would not be able to bring my partner as he would leave hungry. The service was nice; although, towards the end of the meal I felt rushed as they needed to prepare for dinner.

    Churros**
    Keyin L.

    It was just okay. Came for brunch and got the tacos campechano and churros for dessert. The flavor was fine but nothing really wowed me. The churros were very standard too.

    Birthday brûlée
    M U.

    This is a really strong four--almost a five. The food was fantastic!! We got the lobster soup, corn empanadas, short rib carbon, cauliflower, and crème brûlée. All of them were really good--the cauliflower was probably the biggest surprise--it kind of just looks like a big hunk of cauliflower, but it's smokey, charred, saucy, and scrumptious. I'm not a vegetarian, but I could happily eat that as my meal. The brûlée also felt special with a coffee profile. My husband's old-fashioned was very booze forward--I don't think he minded, but it definitely lacked subtlety. The restaurant is beautiful and the presentation is lovely. My only ring is the service. It was attentive, but it lacked warmth.

    Branzino
    Rachelle E.

    I went here a few years ago for brunch and was not impressed at all. I was told to try it again but for dinner. I finally went back for dinner and my husband and I were so happy we did. Dinner is amazing. He got the branzino and I got the American Waygu that came with three toppings and some blue corn tortillas. For dessert we got the espresso crème brûlée. We will definitely go back but only for dinner. I'm not sure why the brunch can't be as good as their dinner.

    Seafood Enchiladas April 3, 2026 IG: @pharmingfoodies
    Joyce Y.

    Came last night before a comedy show at the Capital One Arena and OMG...10/10 hands down I have no notes. We went in right as they opened, on a Friday at 5 pm, and there was already a line! The reservations were full, but we were offered a seat either at the bar or outside. Luckily it was a beautiful day so we took a seat outside. They started us off with a sweet hibiscus flavored juice as a palate cleanser which was super refreshing. The left side of the menu had appetizers and shareables, while the right side had entrees. We ordered the short rib tacos, pork belly, wagyu empanadas, and seafood enchiladas. Everything had a beautiful bright orange sauce on it and made it look like it would be spicy but it wasn't! I think it's their signature guajillo sauce and it was VERY good, super creamy. Seafood enchiladas: This was my fav. Might have been because it was extremely hungry and it was my first bite. Definitely best when eaten warm, as the cheese is gooiest and the seafood inside is hot. I wasn't sure how the salad was going to be but it added a perfect refreshing and acidity to balance out the creamy sauce. Wagyu empanadas: Much gooey-er and cheesier than expected, but also a hit! Came with a decent amount of beef inside. Comes with the orange sauce and a chimichurri, which I think was a good idea because given how cheesy and creamy the filling already was, the chimichurri was a nice balance as well. Pork belly: Melts as soon as you cut into it. The Asian in me low key wanted a giant bowl of rice with this so that I could soak up all the sauce and veggies. Pretty fatty so if you're not a fan of that you might not like this. Short rib tacos: These were loaded, not with meat but with tons of crunchy topping (maybe fried carrots?) Could have done with slightly less crunch but overall still good. The orange sauce on the bottom had a peanuty flavor which I thought added a unique kick. Also, we were surprised at how quickly the food came out. We were in and out in under an hour. Our server Rebecca was also extremely nice. Will def be back if in the area. Highly recommend all around!

    La Baja Fish Tacos
    Carli O.

    Love DLeña's express lunch! Great deal for 3 courses - $28. Typically not busy and you get great food and service. We started with the queso fundido which was tasty and flavorful and the guacamole which was fresh 2nd course were fish tacos and DLeña burger. I enjoyed my burger which was seasoned impeccably. My colleague really likes her fish tacos. By the 3rd course we were stuffed but managed to take 2 bites of both desserts which were great. Highly recommend if you have never been to DLeña before or want to grab a 3 course lunch for an affordable price

    Blue corn tortillas were good
    Na H.

    Came here for brunch while on a staycation in DC. I would suggest getting a rideshare, taking the Metro, or finding a nearby parking garage because street parking is VERY limited in the area. Now, dLena was an experience. It's a Mexican restaurant that specializes in its talked about brunch. We made reservations ahead and were greeted by pleasant staff who escorted us to our table. We were presented with the menu...I thought I had to choose what I wanted to get...little did I know that the menu WAS everything we were getting To be honest, there were roughly 17 items (around 16 for us since I am not a fan of mushrooms and that was one of the dishes) with each one bringing a unique, complex, tasting experience. Some I liked, some I didn't, but there were none that I found outright unappealing. The staff were pleasant, professional, and described every item that was brought to the table, which we really appreciated. The manager came to our table due to a misunderstanding with the party next to us and was so understanding and apologized, which we really appreciated. The ambiance was busy, but chill at the same time, it was a great vibe. All in all, I WILL BE BACK to dLena!

    Pescado a la Talla**
    Nik W.

    Been here twice - first was for a happy hour, second for dinner. Both times the service has been great, the wait staff are super kind and accommodating of food allergies. Kind of a dim lights vibe with a wraparound bar and table seating, as well as a basement area with a bar and live music (you can also order food downstairs!). Very vibey, and my friend loved their mezcal drinks. We tried the corn and wagyu empanadas and both were excellent. The guacamole was also great, but I might pass on the queso next time - lovely presentation, but just isn't my thing. The salsa that came with it was incredible, though! My entree was the pescado tacos. They were excellent, though a little heavy on the sauce, in my opinion. I want to try the birria tacos if I make it to dLeña again.

    Tacos
    Andrea R.

    I was very excited to try out D'Leñas bottomless brunch for my boyfriend's birthday trip. We were coming in from NYC and made reservations way in advance. The menu looked astounding and my bf LOVES Mexican. Firstly, the drinks were plenty to chose from. Multiple mimosa flavors. Micheladas called my attention after never seeing that on a bottomless menu. The michelada and the margarita were the best. The mimosa tasted like really cheap bubbles that almost tasted like beer. They were sitting at the bar in jugs not on ice I think maybe that would help. I would approach this brunch soooo differently had I known the way. They bring out everything on the menu. The best items in our opinion were at the beginning. The skillets at the end are huge heavy portions and the flavors get repetitive. Best things on the bottomless menu are the FRUIT COCKTAIL WOW surprised us soooo much. The fish tacos delishhhhh. The Cesar salad was yummy. All the tacos were good. The steak and eggs delicious. The chicken wand waffles was good! Overall the experience was great. They were super busy but we were treated well and the birthday surprise was so nice! Thank u for that !! I'll leave my boyfriend and I's joint review of our favs which was rated in the moment aside from this review which was written a month later lol! : D'leña: Blackberry and basil: mid Margarita: 5/5 Micheladas: lazy Fruit cocktail: 5/5 WOWWW Aguachile and ceviche : 4/5 Campechano taco: 4/5 Birria: 4/5 Fish taco : 4/5 *would get again * Chicken n waffle good Mushroom taco: after thought, vegetarian friendly Cesar salad: 5/5 Patricia was our server

    Lulu T.

    My friend heard so many great things about DLeña, so she made reservations for brunch. We were about 20 mins early and decided to see if they will sit us, and they did. We were greeted by two nice ladies and they walked us to our table. Our waiter was very professional, knowledgeable and attentive. He recommended the bottomless brunch, we got to try all the items on the menu and we did bottomless drinks as well. The restaurant had upbeat music with a stylish decor. The food was ok, they were a few choices on the menu that we really liked. We will come back when it's not brunch to try the regular menu. We had the different mimos and classic margarita which were good. Brunch 3.5/5 Customer service 5/5 Mimosa 4/5 Margarita 4.5/5

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    Page 4 of 33

    dLeña Reviews in Other Languages

    Ask the Community - dLeña

    What is your return policy or satisfaction guarantee for vehicle purchases?

    This is a restaurant. No vehicles are available for purchases here

    Are there any current promotions or discounts available?

    Not at this time but they do offer a bottomless brunch on Saturday & Sunday from 10am to 3pm.

    Is it possible to dine here alone at a small table or a bar?

    Yes, the bar is pretty spacious and theyre are a reasonable amount of small tables

    Can you order food in the downstairs bar?

    Yes

    Would there be space for a party of 8+ or are smaller parties recommended?

    The restaurant has the space to accommodate a party of 8+ I highly recommend making a reservation with advance notice

    Hi, is a COVID-19 vaccination still required for indoor dining?

    No, it is no longer required in DC

    What are some of the vegan options here?

    Hi Adria - We have a few delicious vegan options - including our Coliflor a la Leña (charred cauliflower / chimichurri / red pipian), Zanahorias Rostizadas (roasted heirloom carrot / pistu chimichurri / cashew tofu aioli / pepita), Grilled Avocado… Read more

    Is there any area that's first come first serve (the bar etc.)?

    Hi Areen - our 15 seat bar, our downstairs mezcal lounge ROJA and our outdoor patio are all first come, first serve / without reservations.

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    Benitos Place

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    Freezing, I walked along 11th street on a Tuesday evening searching for Benito's Place. An old…read morefriend had suggested it but..I couldn't find it. I walked a little back and forth, but.. no. Across the street, I saw another Mexican restaurant on the corner, but it looked closed, or even shut down. Maps told me it should be there. Looking across the street my eyes were drawn to the second floor, and a series of neon lights for a tarot card reader and psychic. Taking this as a sign, I crossed. That's when I found Benito's and realized that it's neon sign was out. Walk too fast and you might miss it. A narrow door aside a bay window lit from inside. It's a small place with a warm, cozy feeling. Benito's is very much a neighborhood Central American restaurant, but FYI: no alcohol. Started with guac and chips, usual fare, delicious but nothing that singled it out. I ordered the Pollo a la Plancha and it was rather good. The chicken was grilled through but not tough, it still had moisture and you could cut it. Rice, greens, etc. and the small 2oz solo of black beans, all standard fare. The corn tortillas were interesting, not your usual thin tortillas, so it took my mind a moment to consider what I was holding. It had the thickness of a pancake, maybe a sope base, and reminded me of thick, handmade tortillas when you don't have the press. Curiously, the tortillas were not the same that my friend got with his Mole Poblano, which were thin. Granted, it was a cold Tuesday evening, but in two hours only two other individuals came in to eat. Seems like they do brisk take away business. I expect on a warmer night with higher foot traffic this place fills up quickly. The service was great, did not want for anything. We were served with two containers of sauce, green and orange. Ostensibly green chili, and habanero, I did not learn specifically however. When I dine in DC I can't help but confront the blunt question: Was it worth it? Yeah, it's good food, good people, and a good place. You'll feel comfortable there and leave full. But the price of dining out is too damn high, and this meal is on the higher side of what, ten years ago, would have been $15. I fear that prices will continue to be pushed higher and places like Benito's might disappear, so get over there because the food excellent, the people are nice, and it's just a warm space to hang out for an hour or so talking to an old friend.

    I've only ordered this to go using the Uber Eats app, which I wish allowed the option or better…read moredescription of the items, including the various sauces packed with the order, because although generous, the 2 types of sauces provided are too spicy for me! Of the dishes I've had: champurrado (yum, except not securely packaged for delivery); chips & salsa (the salsa did not agree with my tummy); sopes carnitas (pork chunks were more fat than meat); tacos fritos de pollo (super dry despite the salad that's lauered on top -- needs sauce!), and the baleadas, my favourite is the baleadas sencillas (good portion, nice flavour, perfect texture).

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    Chicatana Fine Mexican Cuisine

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    4.7(97 reviews)
    2.3 miColumbia Heights

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    This was the valentine's day 2026 stop. I had no idea it was in the area it was, but alas, we made…read morethe trek from lowly ballston anyway. After parking in the Giant parking garage (decent price), we walked the few blocks to the restaurant. We spotted it with the poster sign hanging up on the outer walls. Inside you head up the stairs and you're greeted by the host stand. We checked in and got our table, right at the window (hellya). There was a rose and a candle on the table (vday vibes) and we also received a vday specials menu. We landed on queso fundido to start and a cocktail each: prickly pear marg for her, a viva mexico for me. After fundido'ing it up, we ordered our entrees. We're simple folks it was a 2 carne asada tacos, 1 al pastor taco, 1 pescado taco, and 1 chicken quesadilla. Unfortunately we weren't bold enough to try the insectos. Food was great, drinks were great, service was great. You can pay your tab via Toast for no additional fee which was convenient. There are two, single use bathrooms in there too. Overall, solid spot.

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    I came to La Estancia for a family birthday celebration, and must say, they did an excellent job…read moreaccommodating a party of 17, including six children. The service was excellent and accommodating. I was impressed because I know large groups can be difficult to wait on, so was very pleased with the service and how quick they were to get our orders in and us served. We ordered a variety of appetizers, such as the the empanadas, calamari, and garlic shrimp. My favorite items were the empanadas and calamari, which were extra tasty with the accompanying sauces. We also ordered a variety of grilled meats, including the two large Parrillada meat platters and picanha . The accompanying sides we tried were the fries, cheese rice, fried yucca, and plantains. I really liked the plantains, but the cheese rice was not was I expected. It was more like grits than cheesy rice. The meats were cooked to how we requested it, and of course tastes especially good with the sauces. My favorite cuts were the strip steak, beef rib, and picanha. I didn't really care for the sweet breads, but that is a personal preference. Value wise, the Parrillada platters could easily feed 4 - 5 people, so we had plenty of leftovers. I would definitely recommend checking out La Estancia if you enjoy grilled meats!

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    0.4 mi
    $$$

    I am a huge DC restaurant week fan as it truly provides an opportunity to experience different…read morecuisines in the area. I haven't heard of Seven Reasons before but now was as good a time as any to check them out. To start, our hostess Ayana - fantastic and she took great care of us the whole evening! A few standouts: Hamachi tiradito - bananas!!! So good we ordered it twice Bread - could miss it but the Brazilian bread was interesting Snapper ceviche - 8/10 Cauliflower peru peri - 9/10 -I didnt know where this dish was going and as a cauliflower lover, I had to try it. Perfectly fried and sauces were so good. Yellow curry rockfish - 9.5/10. I love that they arent afraid to actually use curry! The tenderloin was so tender too!! And the taro cake very interesting, in a good way. A true stand out was the guava cheesecake - absolutely incredible and nothing like you'd think it would be. I love it when restaurants are super creative with food and the play on flavors were top tier during this meail. We also ordered a bottle of the Chilean sauvignon blanc, which paired perfectly with the food and stood on its own with the tenderloin. Our meal was a pleasure and I look forward to returning to this restaurant.

    I'm sure food and ambiance is awesome here. But staff competence is poor based on a simple request…read morethat went badly awry. Again I must preface by saying I didn't dine here or experience the place. I was invited to a dinner here that I couldn't attend, and as a birthday surprise I wanted to send that table a bottle of champagne. I intended to order a Dom Perignon (for which they charge ~$400 per bottle). But the staff was on amateur hour -- instead of taking my order, they altered the reservation, then alerted the birthday person who made the reservation (ruining any potential for a nice surprise gift), and said they would have to cancel the original reservation because the number of people changed. Birthday person had to call them and me to smooth it all over. Then, another person called me to get my email address to send me a PDF to fill out (which I had to then send them on WhatsApp) for my order - a comically silly added bureaucratic/administrative load. Just take the credit card over the phone on the first call/request, like 99% of businesses around the world. This place takes 3-4 steps just to order something... This person had absolutely zero idea that I made the request as a surprise, so it suggests there is pretty poor coordination and communication amongst staff. I'm sure people come here regularly and have great meals and great times. But at their prices, wine/champagne mark-ups, and promise of an 'elevated' experience -- staff need to get their act together.

    Photos
    Seven Reasons - Main dining room

    Main dining room

    Seven Reasons - Whole Fried Fish

    Whole Fried Fish

    Seven Reasons - Great drinks

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    Great drinks

    The Royal - I got karats

    The Royal

    4.2(441 reviews)
    0.9 mi
    $$

    The Royal is one of my local go-tos! I've been able to walk in successfully on weeknights but…read morerecommend reservations for weekends. Most recently went as a party of 4 and got the crab beignets, beef arepa, masa gnocci, and parillada for two. Crab beignets were our favorite - perfectly crispy and great flavor. Masa gnocci was a little overcooked this time but still yummy. Beef arepa is a classic dish to get at the royal; two people can easily share one arepa. Parillada was a hearty entree and probably best for 2-3 people. This amount of food altogether was just nice. We probably could have ordered one more thing to be extra full. I don't typically get Latin American food but love all the flavors at this restaurant. Next time will try their breakfast menu!

    Yummy. This is my favorite burger in dc. It is toooooooo good. & the fries are fire too. Seasoned…read moreso nicely. The burger was cooked to a perfect medium rare. It had a beautiful chew with the classic burger toppings with an amazing pairing of their slaw with a garlicy aioli. The bun was very pillowy and soft with a nice crust. They also never lack on their specialty lattes. I got their carrot cake latte and it was just so fabulous. Extremely smooth espresso and perfectly steamed milk. Syrups made in house of course and you can tell. Just a perfect latte. I usually am an iced latte person but I recommend getting their lattes hot. Hits different.

    Photos
    The Royal - Beautiful bar area

    Beautiful bar area

    The Royal - Masa Gnoochi

    Masa Gnoochi

    The Royal

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    dLeña - mexican - Updated July 2026

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