Cool spot located in the center of aveiro. We had a cod grilled sandwich (with fries) and it was…read morereally delicious. The goat cheese and coriander were the perfect touch.They offer a variety of sandwich options which is great even for vegetarians. There is also options to have drinks if you're in the mood for a cocktail. Pass by if you're in the area and try their cod sandwich.

From the owner: Conceito que combina Tostas únicas com Bubble Tearead more

This place is well known for serving suckling pig (We saw them being delivered.) in many forms…read more 01OCT2017 The lunch we wanted. Sitting outside at an unpretentious restaurant. A simple meal of pork sandwich, potato chips and salad. The pork sandwich is amazing. Bread and pig. Baby pig cooked from 3 hours and braised with oil, vinegar, salt and pepper. + Excellent service from our waiter, Ruben. +/- thick paper napkins + credit cards + decent flatware + Wi-Fi € 15.70 30SEP2017 For our first visit we just had a 1/2 bottle of vinho branco (Messais, Bairrada) for €5. Super friendly service. - Menu in multiple languages for the tourists.

Wow this was a nice lunch. Lunch special is 10 and it very tasty. When you visit Averio def stop…read moreby. Excellent service as well.

This place is not located along the main streets you have to wander off small side streets and…read morealleys. This area is known for their suckling pig. So when we came across this place we were so excited. The sign showed a roasted pig and there were a few in the window of the restaurant. We ordered both the piglet sandwich and the piglet rib sandwich. The rib sandwich had some bones in it so be careful. Both sandwiches were tender and delicious, the skin was not crispy but was very flavorful. I think if we ordered a plate of the pig it would be crispy. We also got chips which seemed fried in house. The place is small and holds less than 20 people. They were very friendly and they accepted credit card as payments.

Suckling pork sandwich with some sort of delicious garlic sauce for 3euros (small size) or 3.70…read moreeuros (for large). Soo good.

TL;DR: Call it a tourist spot if you want. It's consistent,…read moreaffordable, and delivers. Ignore the noise. Tourist or not, it's worth going. Food: The sandwiches do not miss. Rich, filling, and more than enough for one person. Hard to imagine eating more than one or needing another meal after. Value: Strong. Prices are fair, portions are big, and you actually feel like you got what you paid for. Vibe: Clean, efficient, and easy to get a seat. Not trying to be charming, just works. What could be better: Lacks the character of smaller mom-and-pop spots. If you're chasing "local only" energy, this isn't it.

Belgin drink - 4 stars Passion drink - 4.5 stars…read more Kids spaghetti - 4 stars. Lots of meat sauce. Kids chicken - 3 stars. Quite dry. Caesar salad - 2 stars. Very limp lettuce and dry chicken. Guedes francesinhas - 4 stars 8 Pernil com queijo de ovelha - 3.5 stars quite heavy. Salmao grelhado - 4.5 stars really nicely done, super siky and a crisp to the skin. Veggies ok.

Friendly good service with home style food. Nothing fancy but very satisfying. We had a nice…read moreexperience.

Home style Portuguese food (cafeteria style). We tried…read morestewed eel, a first for us. Very tasty. FYI, eel is almost as bony as sardines.

We had just arrived from Lisbon and set out to find a bite...up, up up and around a small curve,…read morepassing this unassuming, ity bity shop, we peeked in and saw 2 vacant seats... What a fabulous little place. A list of innovative sandwiches on fabulous Portuguese crusty bread and soup, salads. We shared a salad called Batalha with feta, olives, dates and tomato and a Sao Joao with fresh sardines, tomato, grilled red peppers. I think the soup was cabbage, and was great. Honestly, I am going to keep the menu in my mind and re create the sandies & salads when possible. Cash, no longer is a lunch special offered in case you read some old reviews. We watched as folks were turned away..so, if you pass and are in the mood, grab a seat when you can.

The food is delicious. It's well seasoned and presented…read more The service is kind and excellent. The food is exactly what we were looking for.

Go for the famous "cachorrinhos," aka little sausage sandwiches, stay for the vibe and the rest of…read morethe menu. I'd read about this place online and was glad we went. It's one of those incredibly soulful spots that I feel are, low-key, becoming extinct in big cities, where everything is starting to look homogenized. We queued for about 15 minutes and grabbed seats at the bar. This was with awful weather and before peak tourist season, so I imagine the lines can get quite long. Pro tip: don't head inside just because you see someone leave. I made that mistake and was told to wait for someone to call me over. The people working here have zero sense of urgency, and that's part of the magic. You're in Portugal. Relax. The cachorrinhos were great, but we also had a steak sandwich that was phenomenal. Think greasy street food in a compact, hole-in-the-wall spot. Pair it with a beer and fries, and you've got the perfect lunch. They take cards!

Local favorite no frills meal spot…read more Cervejaria Gazela is not only where the local crowd gathers for cachorrinhos & beer, it's also where many tourists including Anthony Bourdain have come for an affordable bite. Cachorrinho (€4.70) is essentially Porto's version of the hotdog, featuring a thin Portuguese sausage served with melted cheese in a long toasted baguette. It's worth the long lines outside. We arrived at 8:30pm to find a lively crowd gathered outside the packed restaurant. The line moved quickly and we were seated by the bar within minutes. While you can order local favorites like the Francesinha, there's nothing more exciting here than seeing cachorrinho efficiently cut to bits by the kitchen staff, and then drenched with spicy piri-piri sauce. It's a greasy goodness that goes down easy with a cold sip. We made sure to make another order of this crunchy addictive bite. While the food is good and the staff seem to have a good time among locals, they did appear to have a slight disdain for tourists like us crowding the establishment. But as long as you can put up with the attitude, you can still enjoy the popular food and have a good time. It's a quick meal stop if not just to complete the Porto itinerary. Skip it or hit it? Cachorrinho is a local bite you'll love especially if you enjoy the hotdog.

This cozy little bar / restaurant serves the most delicious sandwiches (pregos in Portuguese)…read more We had the best red wine we ever tasted (Quinta dos Carvalhais) together with wonderful Portuguese sandwiches. Service was attentive and prompt, starting with the seating. We arrived without a reservation at peak lunchtime, and had to wait about ten minutes for a table.

Came here for lunch on a Sunday after a day of sight seeing and walking around Porto…read more We actually arrived at 12 noon (time it says on Yelp) but they actually opened for business at 12:15 pm. We saw the two waiters come to the street and picked up a few bags of rolls that was delivered and likely for their sandwiches they planned on serving for the day. Word about this must be going around since besides me and my wife, there were 2 other group of people waiting for them to open. Pregar is definitely a small restaurant with only 8 tables inside and 4 tables outside. Their menu was separated by language and our waitress opened it on the English menu. My wife just had soup and I ordered the Serra (Portuguese steak with cheese) on a roll. The price was just for the burger and so I added the fries which came on a dipping side (they had sweet chili, horse radish mayo, ketchup) just to name a few. We actually had the sweet chili and later the horse radish mayo to try. So the steak sandwich I had was Medium (they ask how you want it cooked and went with how the Portuguese like their steaks.) It was a simple no frills sandwich. Just steak. Melted cheese on a roll. The bread was soft and complimented the meat in a 1-1 ratio which I like. Sometimes with a burger, you have more bread with a small burger in the middle. The Serra was 12 euro and thought that was a fair price for a steak sandwich. Overall, I'd give the Serra 4 stars. Service was wonderful and our waitress was attentive and helpful with her suggestions on the steak sandwich to go with. 5 stars. Overall, it was a great lunch and we enjoyed being one of the first ones to dine that day. By the time we were about to finish, more patrons were coming in to eat. Definitely a place If you happen to be near Pregar, I would recommend to try.

The food and service was great. We didn't have to wait and were seated promptly. Menu had a nice…read moreselection and we ordered a variety of items that were all delicious.

We two had a pleasant buffet lunch on the terrace in Aug 2023…read more AMBIANCE: 4.5. Lunching under an umbrella on the terrace with a warm breeze with a view of Coimbra: dreamy. SERVICE: 5.0. Attentive, friendly, and accommodating. FOOD: 3.5. The buffet lunch had plenty of choices and was an excellent value. Met expectations.