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    Dockside Grille

    3.3 (21 reviews)

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    Perch Tacos , couldn't taste anything but the sauce! The mango slaw ....they just added chopped mangoes and threw it in.
    Mary

    The service was wonderful, and the location is hard to beat. We enjoyed sitting outside by the lake, taking in the beautiful view and the cool breeze. Unfortunately, the food was a major disappointment. Most of the dishes lacked flavor, and the only taste that really came through was the yum yum sauce drizzled over everything. The service and atmosphere were definitely the highlights of our visit. If you've recently lost your sense of taste, this might be the perfect place for you. If you're looking for flavorful food, however, you may want to keep searching.

    Chicken fresh from the grill
    Robert S.

    My wife and I attended their soft opening this past weekend and we did enjoy ourselves. I would like to give the good and the bad. Our server was absolutely amazing, respectful of our time and went at a slow pace as we requested. Our drinks were top notch and delicious. We ordered the fried green tomatoes for our appetizer(no picture) and they were some of the best ones we have ever eaten. For main course my wife ordered the grilled chicken and I ordered the basket which you could choose between fish or shrimp. I chose shrimp. The chicken was good along with the corn on the cob and mashed potatoes, however my wife felt like it was a lot smaller portion than what we saw at other tables who ate earlier. My shrimp were ok they were over cooked as they were a little chewy and my fries were tasteless. The coleslaw was very yummy. The side salads were pretty lackluster and the orange that you see in the picture was them adding cheese on our request. Yeah they need a little help. With that being said they tasted good and the white French dressing was delicious. Some issues that we had, but I understand it was just a soft opening, but felt they should know. 1. One of the owners came over and grabbed my wife's salad bowl that was still in front of her with a fork in the bowl and salad still left and took it without asking if she was done. 2. One of the servers came and took our appetizer plates with our silverware on it and this was even before our food came out. He did ask but didn't ask if we wanted to take our silverware. So he had to bring us more. They were super quick to grab drink glasses but never came and took my red solo cup drink. Nothing wrong with that just weird. Their dessert was limited and we had the key lime cheesecake. It was very lackluster as well and wasn't a very large portion. We also quickly noticed they were not very good at slowly bring appetizers. And then a salad and then the main course. They were pushing it out quickly. We got ours slow because we waited between ordering appetizer and dinner and we told our server we wanted it slow. Some people like it fast like that. I want to enjoy my dinner and time out. So many places I feel like they rush you through in 45 minutes it is just not enjoyable Overall we liked the place, the food and the service. We understand there will be some growing pains and so happy to have another original place to eat at in the lakes. We will be going back and hopefully some of these inconsistencies will be ironed out

    Burger and Mac and cheese.

    Came in this past weekend and ordered the brisket burger. It was charred to a crisp and tasted like eating a piece of charcoal. The $6 Mac and cheese was definitely from the box and also not very good. Upon asking the waitress to just take the $30 meal off the bill since I only took one bite out of each, I was told that no other customers have ever complained about the burger, and that somehow meant I couldn't get it comped. Ended up being $93 for 2 people and I didn't even eat. Better before rebranding.

    Over cooked over breaded shrimp

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    1 month ago

    Great view and great service. I need enough charters to post so I'm just going to type stufff

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    3 months ago

    Meh. You pay for the atmosphere. The food is average and the prices are above average.

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    Domenic's Rose Villa Restaurant - Crab stuffed scampi

    Domenic's Rose Villa Restaurant

    4.2(69 reviews)
    1.0 mi
    •$$

    My family and I have wanted to dine here for quite some time and finally made time today. I regret…read morethat we waited so long. It's a very old location (apparently there since the 1920's) nestled in the Portage Lakes area. Every employee there was super friendly and very professional. My group of three ate at the bar and the young lady who served us was very friendly. My stepdad and I ordered the crab stuffed grouper. This was a special and not a menu item. My stepdad commented that if it were a permanent menu item he'd go there once a week. It was 10 out of 10 good. The grouper was cooked perfectly and the crab stuffing was more crab than filler. I frequent Florida where fresh grouper is readily available, and this was the very best grouper dish I've ever had. It came with two sides and bread for less than $30. I'd have paid $50 and been happy. My mother ordered gnocchi with meatballs. Generous portion that resulted in her taking half home. She's very in tune with Italian food and absolutely loved it. They have daily and lunch specials, and incredibly accommodating staff, and absolutely great food. I will be returning sooner than later. If you want a great meal without the fine dining frills, I'd encourage you to give Rose Villa a try. They also make their own deserts and specialize in house made pies. I'm not a desert guy, but my other guests got a slice of pie to go and both raved about how good they were. 10/10 recommendation!

    Good food reasonable prices, good service…read more This is a place you can frequent often without breaking the bank.

    Photos
    Domenic's Rose Villa Restaurant - Prime rib

    Prime rib

    Domenic's Rose Villa Restaurant - Fried Seafood Platter

    Fried Seafood Platter

    Domenic's Rose Villa Restaurant - Bar

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    Bar

    The Bistro of Green - Shrimp & Leek Cavatappi

    The Bistro of Green

    4.4(200 reviews)
    3.3 mi
    •$$

    Stopped by late on a Friday night and got seated right away. Ordered a bottle of wine, mussels,…read moreshrimp & leek pasta, and the lamb. All were delicious! I was a dingus and managed to drop my cell phone right down the crack between the wall and the bench of the booth. The staff was very kind and considerate and moved the booth for me to retrieve my phone. I will definitively be back!

    My work, a group of 10, had their end of the year dinner party here in mid December of 2025 and we…read morewere overall, happy with our service, food, and experience, despite service being a little slow and prices a little high and some food a little bland. I'd give this a 4.25 stars. If you read my reviews, you know that terrible car accidents happen to me after work dinners (see review on The Industry for one such example). Thankfully, dear readers, I did not have any car incidents after THIS specific work dinner. Haha! Anyway, The Bistro of Green is in a strip mall five minutes from my work office and is an institution for locals in the area - people in my group were reminiscing about coming to Bistro multiple times a month before Covid, back when they were open for lunch. The menu seems to change often. They do have a couple specials on a board outside the door that are not on their printed menu, just FYI. Our dinner took over 2 and a half hours, starting with complimentary bread and our drinks of choice. The free bread was fine. I ordered a seasonal cocktail, the Apple Cranberry Sangria, despite cocktails not having a price listed (see menu picture). I tend never to order things that do not have the price listed but the cocktail sounded too good to resist. It was yummy and very sugary and fruity, with added mint leaves that definitely brought it up a notch! Our party also split 4 appetizers: the hot peppers ($13), baked provolone ($14), calamari ($16), and flatbread ($16). As the portions are not meant to be shared between 10 people, I only had a little bit of each. I wasn't into the peppers (too mushy) but the calamari was my favorite! I could see myself ordering this as a dinner just for myself in the future. Two thirds of the hot pepper dish was ignored by the group in the end. For my main, half of which I took home as it was getting very late and my drive back home is almost an hour, I chose to get the Bistro burger (medium rare) and fries ($18). This was chosen based on cost alone - even though I really wanted a chicken or steak dish, I just could not afford them. I am only a lonely assistant, not a CEO! I debated getting one of the other sandwich options, also both $18, but the lack of pictures either on Google or Yelp made me just stick with a burger. My lack of funds kept me from being too adventurous for this dinner, sadly. Next time, I'd be down to try their fancy grilled cheese (or steak, if someone else foots the bill). The burger was good, although not amazing, and the fries were that nice mix of just oily and crispy enough. Service was okay. Things apparently got busy at the bar, so it took longer than it should have for us to get our drinks and food throughout the night. As for vibes, it was nicely decorated for Christmas, lights were dim, and Christmas music played softly in the background. No complaints here! In the end, for a sangria, burger, fries, tax, and tip (plus a 3% surcharge for using a credit card), my dinner cost me over $40. Can you imagine just how much worse the bill would have been if I hadn't gotten the cheapest thing on the menu? Next time, I will also remember to bring cash. And choose a more unique dish.

    Photos
    The Bistro of Green
    The Bistro of Green - Baked provolone with pita bread

    Baked provolone with pita bread

    The Bistro of Green - Sangria

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    Sangria

    35 Brix - Side Brix Wedge Salad (I asked for no blue cheese... they put it in anyway)

    35 Brix

    3.8(221 reviews)
    3.6 mi
    •$$

    This review of 35 Brix in Uniontown is me bundling a few visits into one review with an overall…read morescore of 3.5 stars. I've had 35 Brix about 5 or 6 times in the past year - once eating in and 4 or 5 times catered at work. I could have sworn I would have posted a review of my food from 35 Brix by now, but according to Yelp, I have not yet. Long story short, it is a nice place in Uniontown, Ohio with a pretty extensive menu and are okay at catering work lunches, but the food always sounds better then it actually tastes. In the 5 or 6 times I've had lunch from 35 Brix, I have been disappointed in my food 2 or 3 times. The one time I have eaten in, I got a chicken flatbread pizza and enjoyed that very much. However, when ordering my catered lunch of choice, there have been as many hits as misses. Memorably, the reuben sandwich was wayyyy to wet and a bit weak on the meat. Fries can be floppy and unseasoned as well. I do remember enjoying their Cobb salad and was impressed at the freshness of the produce. However, the one time I ordered the Berry Crunch Salad with Blackened Shrimp, I was disappointed to see how stingy they were on the shrimp. For $21, I was expecting more than 3 little shrimpies. As for the lunch from today, (February 11th, 2026), I was feeling like being a fatty but also a health queen and ordered the prime rib wrap (light sauce) and a brix wedge salad as my side (no blue cheese or dressing) which has an upcharge. I had ordered a brix wedge salad back in August 2025 with feta instead of blue cheese and it was quite good. Sadly, my wedge salad was not a winner this time - too few vegetables and they put the blue cheese in there, despite me asking for them not to include it! It was very hard picking out the blue cheese and kind of ruined my salad experience, ngl. My prime rib wrap was a little better. They listened and put the sauce on the side (#healthqueen) but this $16 wrap was a bit skimpy on the prime rib. Tasted good though. So 35 Brix isn't a 5 star joint for me, despite some of the good meals I have had here. They tend to mess up orders from time to time too. I do recommend trying their food for yourself though! Some of the items are quite creative, like the sweet potato pizza or the bougie pierogies! I do wish to try one of their cocktails too!

    Love this place! Been going regularly for a few years. Orders are always great and accurate.read more

    Photos
    35 Brix - Artwork

    Artwork

    35 Brix - Salmon nuggets

    Salmon nuggets

    35 Brix - Smoked gouda and potato pierogies

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    Smoked gouda and potato pierogies

    Dockside Grille - seafood - Updated September 2026

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