The refresh is regrettable. NO espresso. NO sandwiches. NO pastries. NO character. Thanks for the…read morememories, Mother's, but for the watery lukewarm drip coffee? Not so much.

Love this place, the food and the people. Old school Health Food store ... mom and pop type. Huge…read moreselection. Loved the cookies and the pie. They have food to eat, Deli, smoothies and more. Well worth the stop to get some healthy food if you are staying in Bandon or driving down the coastal highway. This is how Health Food revolution began in the US in the 70s. Hippies starting a biz offering healthy good food to eat. I helped start a Natural Foods coop when I was at the Univ. It later grew into a Health Food store. Right on ........

A reasonably good grocery store for a small rural town in Oregon, but still missing many things I'm…read morelooking for. For example, I was looking for tzatziki, and no store employee I talked to even knew what it is. That said, you can get almost anything you need there, just not everything you want. The produce department is small, but reasonably well stocked. The butcher counter has almost everything you might seek, but you won't find the normal coolers filled with prepackaged meat and poultry (that's not necessarily bad, just unusual). They have a good selection of many items, and very few of some others. One complaint: It's clear that many of the items are stocked by distributors, not store employees, so different brands of the same item are often not found together -- which makes comparing what's available a pain in the tail -- not cool. That means you can search all over, not find exactly what you're looking for, settle for something less than ideal, only to find the similar item which is what you really wanted later in a different location. Argh!! My experience in Bandon is that I have to go to both McKay's and Ray's in order to get the things I need on any given grocery run -- there's always something that one store doesn't have, that I hope the other does.

It's a market that sells most of the stuff, but they didn't have a couple of the essentials I…read moreNEEDED! It was very well stocked store, everything you'd expect in a large supermarket. We found what we needed for dinner, including a Rotisserie chicken. This is a review on the Rotisserie chicken: I wanted crispy chicken, not greasy unhealthy chicken, that something we can snack on or have for lunch, while in the car, on our way home. We put it back in the oven, & re-roasted it for another 20 minutes. It still not cooked enough, the leg was bleeding! I ate just the wing. Hubby froze the chicken, and when we drove back home 8 hours later (with ice pack in our cooler), the chicken was still very cold. We put the chicken in the toaster oven, and broiled the remaining pieces for 15 mins. and only then, the chicken became BETTER, FINGER-LICKING GOOD, and perfectly done - crispy how we like it!

My family drives all the way into Coos Bay to go to Freds because every time we try to order from…read morethis Safeway, our pickup order is delayed (despite giving ample notice) and at least a third of the items are always out of stock by the time its ready. And thats not even taking into account how weird their stock is-- it's very difficult to find many regular-use items that my family needs on a weekly basis. The search function on their website is also abysmal. I would prefer not to spend 90mins round trip commuting for groceries each week but if I cant rely on my grocery order being both complete and timely, then its a price Im willing to pay in order not to have to make multiple trips. :(

Best office staff with the best dentist! Dr Kevin is the best dentist we've ever had!!!! Highly…read morerecommend!

Oh dear, we just ate lunch but came upon Langlois Market and remembered the couple we met at Crater…read moreLake from Indiana that said we HAD to try and the skinless hotdogs here. Similar to a Chicago dog, NO KETCHUP lol - we were so full but bought a dog and shared it among 4 - a big bite each as we continued up the coast and realized that we wished we had purchased more lol - tasty, and fun employees to boot!

Some context before the disappointment: I'm from Los Angeles, which means I have opinions about…read morechili dogs that were formed in the crucible of Pink's lines and late-night Carney's runs and every chili-slicked paper boat handed through a window on Western Avenue at 1am. An LA chili cheese dog has oomph. It has a snappy dog under chili that means something, a structural crisis in your hands, a napkin emergency. This is my heritage and my bias, declared upfront. And the chili dog itself has a real history, which is worth knowing because it explains what the dish is supposed to be. The American chili dog tradition largely traces back to Greek and Macedonian immigrants in the early twentieth century, who took the New York hot dog and topped it with a spiced, Mediterranean-inflected meat sauce -- and then spread the gospel through the industrial Midwest. Detroit's coney islands -- American and Lafayette, side by side downtown, feuding for a century -- built the canonical version: a natural-casing frank with snap, a loose all-meat beanless chili, yellow mustard, chopped onion. Cincinnati took the same immigrant sauce and put it on spaghetti. Los Angeles, being Los Angeles, went maximalist -- Ptomaine Tommy's on North Broadway slinging chili over everything in the 1920s, giving us the chili size and feeding the tradition that eventually produced Pink's, Carney's, and the whole midnight chili-dog economy of my youth. The point being: the chili dog is a dish with a lineage, a set of principles, and a floor. Even the humblest Detroit coney -- a two-dollar dog eaten standing up -- has snap, spice, and a point of view. So when we rolled through Langlois on the 101 -- a town of about 175 people that is "world famous" for its hot dogs, over 1.5 million sold, the branded hats and bumper stickers to prove it -- of course we stopped. You have to stop. That's the whole contract of the American road trip: the sign says world famous, you pull over. I ordered the chili dog. It arrived open-faced. With a fork. The hot dog was chopped into sections, pre-solved, the entire delicious problem of how to eat a chili dog eliminated before I could even confront it. Chili with beans, chopped onion, cheddar, sour cream -- a composition that reads fine on paper. And then I took a bite and encountered the central mystery of the Langlois frankfurter: it has no snap, because the frankfurters are peeled. On purpose. This is apparently part of the legend. The result is a smooth, soft, casing-free dog that offers no resistance and, to my palate, not much else. The chili was bland. The sour cream, which I'd assumed was there to cool some spice, had nothing to cool -- milquetoast offsetting milquetoast. And everything arrived at room temperature. The chili, the dog, the sour cream, all of it occupying the same tepid middle ground, a chili dog with no thermal narrative whatsoever. I had this same experience at Casper's in Oakland, and I'll ask the same question I asked then: what is the point of a bland chili cheese dog? The entire dish is an argument for excess. A hundred years of immigrant sauce-makers and midnight counters didn't build this tradition so we could eat it lukewarm with a fork. Now, fairness requires me to note: the famous order at Langlois is not the chili dog. It's the mustard dog -- the frankfurter with Muriel Sweet's homemade sweet mustard, a recipe dating to 1981 when the market started feeding sawmill workers and truckers. That's the dog that built the legend. I didn't order it. Maybe the mustard redeems the peeled frank. Maybe the whole thing only makes sense as a unit. But a chili dog on the menu is a promise, and this one wasn't kept.

Walked here after craving chocolate milk for hours. Prices were higher than your typical chain…read moregrocery store but they're employee-owned so that helps. It's also the only grocery story in Lakeside so you make do with what you've got. Decent selection, decent prices considering the area and availability, lots of parking, friendly employees. Would definitely come back next time I'm in the area and need to pick up some provisions.

My single "complaint"...if it rises to that level......is I live in Florence, and the closest…read moreMcKays to me is in Reedsport. Still worth the drive: quality products, cheerful, helpful staff, and teriffic product selection/displays.......and great prices. Whats not to like? Thank you McKay's!

Best grocery store in town! Has everything I need in stock all the time and if not it only takes…read morethem one day to get it in! Excellent customer service friendly employees and great atmosphere!

We totally understand that a small town will have a small Safeway if they're fortunate enough to…read morehave one at all. We also understand that the selection will be limited because all vendors may not service the more rural areas. What we don't understand is that when you have a deli department that scoops potions of premade salads to be sold by weight, that the staff doesn't periodically stir up the salads. Refrigeration causes dehydration. That how things get cooled. This dehydration dries out the exterior of the food items and stirring keeps everything hydrated and appealing. We were going to try to pick up some grab and go items and salads but once we saw what was on offer, we left. If the staff doesn't care, why should we?

Worst Fred Meyer I've been to. Old and sort of felt like KMart in it's later years. Very few…read moreemployees too. Got what I needed and won't go back. I should have gone to Safeway across the street.

I have been doing the Fred Meyer's click cart for two years. I go every Friday to pick up my…read moregroceries. I love the service, love the app, love the personal attention you get from the shopper who picks out my groceries. I never have to go in the store and get tempted by impulse shopping. I highly recommend Fred Meyer's.