I'm gonna start off by saying that our waiter was really nice and friendly. They were honest about…read moretheir recommendations and very willing to help us out with any of our "hot pot" needs. The restaurant is nice and quiet which is so important to me because i love to run my mouth when im eating out. I got the vegetarian option, which I was grateful for because most of the times hot pot places aren't too accommodating for non meat eaters. Unfortunately my food was lacking a little in flavor. Could it have been that I got the veggie version and that sometimes flops in the flavor department? Or could it have been that I didn't select a spice level high enough? I'm not sure, but I'm willing to give it a second try's

I love the little setup these mini hotpots come in especially because you get your own flame under…read moreit. In my Taiwanese hot pot I got a great variety of meat, fish and vegetables, much more than I expected for a great price. Service was timely, waitress was helpful, and it was a nice interior. My biggest critique is the fact that both hot pots I tried (veggie and taiwan) were not spicy in the slightest, like at all, when we got the maximum spice level. The waitress did tell us this would be the case and its clearly because of the white palates here but I was still disappointed by the fact that the hot pots didn't have the signature sichuan spice of malatangs. The numbing spiciness of chinese/taiwanese hot pot is something that sets apart this cuisine for me so that makes me sad. It satisfies my craving for now but what I really want from spicy hot pot is to see completely neon red broth.

Disappointed. I ordered a cake for my husband's birthday. It was dry, and tasted like it came from…read morea box. Not impressed at all. The pastries are hit and miss as well. Donuts are nothing special. Sometimes they're ok, and sometimes they're not very good. Not a fan of the place. Prefer to get donuts from the grocery store.

Customer service sucked. Older lady with short grey hair wasn't welcoming at all. Many of the baked…read moregoods had no indication of what they were. So we would ask her and she was just rude. But then treated the gentleman next to us way better? We honestly think she was racist. This was our first time trying this place, and we won't be back. Won't recommend this place to anyone

FAANTABULOUS find on campus. GO COUGS!! Most excellent selection of handcrafted drinks. Donuts…read more fresh and delish. Nice patio to hang out on and friendly staff. What else do you need?! Oh a great playlist. YES OH AND BOOZE. WE NEED MORE BOOZE ... world need more booze

Really cute inside! Service was okay and a delicious breakfast sandwich, got the Cuban on an…read moreItalian herb bagel. The you can really taste that it's homemade, will go again!

Fresh made donuts......absolutely amazing. Special shout out for the apple fritter. They were…read moreperfectly delicious

10/10. The building looks closed but ignore that part. They make the best donuts in town. Plus they…read moregave my toddler a free little donut hole.

Everything is good here. Burgers are best in town , and they have an offering of delicious…read moreMickey made fried food after hours menu.

We were in town, looking for a place for dinner and came across KC's. It seemed to be a good choice…read morewith a number of interesting looking menu items. We got there right around 6PM on Monday. There were only two other parties there so service was pretty quick. I think we got our food without 15 or 20 minutes. Chicken Fried Steak Burger ($15.49) - Starting with the meat, we have a pork chop that's breaded and fried. The pork still has a bit of fat and gristle attached and doesn't seem to be tenderized that much given a somewhat more firm bite. Still it's meaty, has good seasoning and, while not especially moist, isn't dry either. On the exterior they have a nice layer of breading that's quite salty but adds a good crunch to the sandwich. On top of the meat, there's a fried egg with the egg yolk still runny. Biting through the sandwich allows the yolk to ooze out. They add shredded potatoes to the burger, which I found to be quite week. The potatoes are undercooked, resulting in pieces that have a bit too much raw bite without any additional crisp crunch. There's a peppery and decadent sausage gravy dousing everything, which seems homemade, with larger pieces of breakfast pork pieces. I found the burger to be way too rich and it desperately needs a piquant element to cut through that a little bit. Otherwise it's eating heavy bite after heavy bite and is difficult to get through. Still it's tasty. (3/5) Upgrade Side to Poutine ($2.49) - The burgers come with fresh cut fries by default, but I chose to upgrade to poutine. Apparently if you just ask for poutine, they use tots, but I asked them to switch to fries - and to make them extra crispy. Were they extra crispy? Not at all. If anything, they were more like extra soggy. The fries are clearly single fried and not fried nearly long enough to add any sort of crisp. The brown gravy and queso (tostitos perhaps given the peppers?) taste as expected. With everything together, it's honestly indistinguishable from microwaved leftover poutine. Probably the most disappointing thing I ate that night. (2/5) KC's Burger ($11.49) - The patty is beefy, cooked medium with a bit of pink, and is exceptionally moist and flavorful. They add tons of veggies, including pickle, onion, tomato, and lettuce, giving freshness with every bite. There's a perfect amount of condiments to add additional moisture, but not too much to make the burger messy to eat. This is a solid burger, honestly not much else I can say about it. (4/5) Upgrade Side to Green Bean Fries ($2.49) - I haven't had green bean fries before, so I had to order this. I have to say this was much better than expected - in fact, this was the best thing I ate during the meal. They have a pretty good crisp exterior and the interior green bean is mostly tender but still exhibits a tiny bit of a snap. The green beans are not soggy at all. I would get these over and over again. (5/5) Frybread Slice ($1.49) - This was the last chance to get frybread on our road trip and we took advantage of it. This "slice" is essentially a small doughnut triangle, maybe 4 inches at the widest. The dough is dense and heavy, bready and chewy, folded over in a swirl rather than flattened. The taste has a bit of a subtle sourdoughy taste, but also a bit of bitterness from the oil. It's definitely very different from all the Native American frybreads we had this trip. (4/5) The food at KC's is a bit hit and miss, but if you stay with the burgers and avoid getting the fries, you'll probably leave satisfied. I see a lot of the negative reviews complaining about service, but we didn't have a problem. Perhaps since those reviews were written, the staff has improved? Bathrooms: Two individual rooms ones for each gender in the hallway behind the bar. Overall rating of the food this visit: 3.6/5

Been coming here since I was a kid and the donuts are still as good. We still go every once in a…read morewhile and their donuts are still the best! Highly recommend the blueberry but you can't go wrong with any donut seriously!

I can't say enough good things about Mike's. The staff is so lovely and helpful. The customers are…read morea hoot and will tell you exactly what you should get. I'd say I'm an apple fritter a girl. I love the apple and cinnamon flavor but I don't love the grease or the icing. An apple Persian from Mike's is exactly what you're looking for. Beware, if you order a dozen, you might just eat them all.

We stopped in here a few weeks before school since we were in the area, and it was great! We got…read morehalf a dozen. The maple bar was incredible and so was the cherry donut. All others were great, these are just the ones I got to try. I will definitely stop in again if we're ever in the area. The woman who helped us was so patient and helpful as well, I really appreciated her for engaging with us and assisting with my questions. There was lots of seating, it was easy to access and park at, we had no trouble at 7:30am.

I stopped by on a Saturday morning after hearing so much about Donut Parade, and honestly, I left a…read morebit underwhelmed. The dining room was almost empty when I walked in, and no one greeted me. They were playing some Kanye west music behind the counter so I thought there'd be some livelihood but... there wasn't. One of the younger employees who took my order was fine but you could tell he didn't want to be there and the person at the register seemed like they didn't really want to be there either. They weren't outright rude, but the interaction definitely wasn't welcoming and both of them mumbled and spoke so low, I had to ask them both multiple times what they were saying. I ordered two donuts and a cup of coffee, which came to $7.35. For what was a Keurig coffee with basic shelf-stable creamer, it felt overpriced. On the positive side, the donuts were good. You can tell they're handmade, and they had a nice taste. They were definitely the highlight of the visit. Maybe my expectations were too high because of all the recommendations I'd heard, but I expected a Saturday morning at such a well-known donut shop to have more energy and atmosphere. Instead, it felt surprisingly underwhelming and lacked the welcoming vibe I was hoping for. Overall, the donuts were solid, but nothing about the experience made me eager to come back. I don't regret trying it, but I also don't really understand the hype.

had another day off and nothing scheduled until evening so out touring the near east. one of the…read morewelders suggested the fort/museum in the morning so I came over to get some breakfast and check it out :-) nice morning today with clear skies and a light breeze and not a whole lot of traffic so why not sit out of doors and enjoy the fresh air!?! bummer part is that I had to go inside to place an order (now that I have their wifi I can just pick a table and order on line for delivery) went with the biscuits and gravy plus turkey sausages and a big black coffee. ...I stopped drinking coffee for effect a long while ago but the stuff they're pushing here takes me back to way back... took about ten minutes for the food to show up; piping hot on a real plate with a real fork! thanks destiny! gravy losing the sausage bits is possibly the greatest tragedy of the plandemic but a dash of red pepper helps it out and we get by well enough. biscuits are more like split pones; toasted and crisp, they are an interesting variation and would also add depth to a southwestern themed benedict so I'm good with these :-)

Counter staff is confused and communication with customers could use a lot of improvement. Turkey…read morebacon or sausage as the only meat option the burrito was unsat. But a nice little place, and the burrito w/o the meat was solid, as was the coffee. Hit them at a rush. Would definitely come back.