I am a huge fan of Dominique Ansel! I love his cookbook "Secret Recipes" and I love visiting Dominique Ansel London which opened in 2016. I was very interested in visiting the new bistro after seeing the media hype. As expected from The Best Pastry Chef 2017 from "The World's Fifty Best," his pastries are absolutely amazing. There is a huge case of gorgeous pastries as soon as you walk in the door. I had the Black & Blue Pavlova for dessert which was spectacular. I would have loved to try the tiramisu or sticky toffee pudding but these desserts are huge and should be shared by several people. I love the concept of the bistro in sharing your meal with someone special but it is disappointing if only one person wants dessert. I had the tomato soup en croute which was delicious. The handmade farfalle was okay...not earth shattering. I was disappointed in the dinner menu and choices. Most people seem to order the roasted chicken. The dinner portions are small. I assume this is intentional so you have room for dessert. The restaurant was not busy on a Sunday night two weeks after opening. The service felt forced and a little insincere. I would go back for a dessert and coffee but most likely not dinner. Dinner was good and the prices are fair, but I was expecting a spectacular meal to match the desserts. In light of the current virus situation, the shared-plate concept and eating other people's food, probably isn't the safest and healthiest idea. Sharing food with others makes it awkward when eating alone (the portions are either too large or too small as in this case.) Or eating off the plates of coworkers or people you hardly know can be strange, Make reservations online. read more