Nice and casual restaurant after a long day of traveling. We sat outside and enjoyed the sunset…read morefrom the patio, had a nice chat with the waitress! Really enjoyed our meal, the pizza tasted fresh (the crust was amazing!) and the pasta was delicious. Would definitely recommend!

My wife and I came to this restaurant while in the area. It was recommended by some locals as a…read moregreat place for pizza. We arrived and were seated immediately. We ordered the pizza and it arrived at our table in a short time. The pizza, a basic meat style, was pretty good. It was large enough to take some home for the next day, since there were only two of us. The locals were right, this place does have good pizza. If in the area and want some pizza, try this place and you won't be disappointed..

Walking into Birdhouse, a converted drive-through restaurant, at 6PM, we were greeted with a short…read moreline wrapping around the order counter. It moves pretty quickly since the menu, full of fried chicken and staple sides, isn't too complicated. Birdhouse is a counter service establishment so the food doesn't take very long at all to cook and assemble. In our case it took only about 10 minutes. Thigh + Leg, Original ($11) - Instead of the advertised thigh and leg, the meal came with 3 pieces of chicken - one leg and 2 thighs! It wasn't just us; I saw other customers also getting three pieces. Finally a restaurant that underpromises and overdelivers! The breading on the chicken is a really dark golden brown, initially making me assume it was overfried. Biting into the breading, a really strong crunch shatters on the teeth. It's a hard crunch vs. the crisp that a normal fried chicken skin exhibits. Perhaps they enhance the mixture with rice flour and evercrisp? It's really quite amazing especially with how thin the breading looks. Even with the dark color, the interior remains moist and juicy; in fact, upon my first bite, a stream of chicken juice shot up onto my glasses! The meat has clearly been brined as it's super flavorful, and there's plenty of salt and pepper mixed into the breading to add even more oomph. The fat is rendered nicely and everything is served piping hot. They really know what they are doing with their chicken! A meal comes with one side of which we went with the Seasoned Fries. These are crinkle cut fries sprinkled with seasoning salt. The fry level isn't the most even, with some pieces being a little more dried out, but most still having tender interiors. I'd probably go with a different side in the future. (5/5) Thigh + Leg, Honey Butter ($11) - I believe this is literally the same fried chicken but with honey butter melted over the top. It adds some richness and sweetness, but is otherwise the same excellent fried chicken. For the side with this meal, we went with the Broccoli Salad w/ Bacon. It's pieces of crunchy raw broccoli mixed with tiny pieces of bacon in a light creamy dressing with a bit of sweetness. (5/5) Birdhouse makes their sauces in house which they supply for most orders. The first is their special honey mustard which, as the name implies, is sweet and mustardy. The second is a buttermilk ranch, creamy and tangy. It's very fresh and seems to have fresh herbs mixed in. After several days eating bland (but very fresh!) food in the Navajo Nation, we finally had a meal with actual seasoning! We were impressed enough that we went back the next day to try the final chicken flavor. This time it was earlier at 5PM and for some reason the line was even longer! Yet it took less than 5 minutes for the food to arrive. Thigh + Leg, Spicy ($11) - The base chicken is the same texture and flavor as above. The only difference is a liberal dusting of cayenne pepper spice mixture on top. They don't use any hot oil, so it's only dry spice on the outside, applied right after frying so it all sticks on. The powder is spicy enough to heat up the mouth and lips, but isn't enough to get me sweating at all. I'd compare to something between mild and medium at a hot chicken shop. There's just a hint of sweetness in the mixture - I actually wished it was boosted up a bit more. Still great fried chicken though! (5/5) Birdhouse really serves some great fried chicken. Reasonably priced, delicious food, great portions, there's not much more I could ask for. It was so good that we ended up eating here both nights we stayed in Page! Bathrooms - Single unisex room outside on the back side of the restaurant.

This was a great little place for a quick bite as we drove through town…read more It's got a lot of charm, the service was friendly and attentive, and the chicken was pretty tasty. Excellent choice!

We have the Best hamburger in Page, AZ. Our waitress were…read moresuch a delight and I am so sorry, but I don't remember that her name but she was Asian Lady. we had pickle fry as well and the onion ring. The boat were amazing. The atmosphere was great. I would definitely recommend this place.

Nice looking place, might be clearly short staffed for lunch but just say so…read more Arrived with half empty restaurant, told there was a 30 minute wait. 45 minutes later, go to ask and all of a sudden get a text saying table is ready as I'm approaching the hostess stand. 20 minutes after that, still no waiter, about to leave, waitress shows up. Order food, beer pretzel comes out reasonably quick to keep us engaged. 25 minutes after that, still no actual food. As I'm writing this, food comes out. Order was close but not right - they fixed it. Food itself is delicious, beer pretzel great, fries and onion rings great. Execution just not there - too bad, great venue, no delivery.

Small local spot, went for a late lunch. The wings have a lot of flavor, the fries weren't that…read moregood. Tasted like everything came from a can. The service was very nice and the restaurant was clean.

We were seated and waited on right away, clean establishment…read more My husband ordered the ribeye which was cooked perfect! I ordered the Asian burger which is probably the best burger I've ever tasted, bursting with flavor! The desserts were just as yummy! Definitely coming again whenever we're in town or passing through.

Exceptional Food & Service We visited twice in one day, once…read morefor lunch and again for dinner, and had a great experience both times. The staff happily accommodated our request to make the potato skins and wings baked instead of fried and gluten free. The food was delicious, the Canyon Sunset cocktail was light, refreshing, and reasonably priced, and the service was friendly and attentive. Even with different staff, the quality of the food and service remained outstanding. Highly recommend!

We decided to take a chance on this bar even with all the comments and lower ratings. Very glad we…read moredid! We sat outside because the weather was so nice. The blood orange beer and tower station IPA were refreshing. If you like thin crust pizza, their flatbreads are crispy and delicious. I got a supreme which we should've shared it was so big. My husband got a chicken tender, garlic mashed potatoes and gravy bowl ... I forget the name but he loved it. Chicken was thick and juicy. Service was quick and our server was fun and friendly. We ended up getting the cookie dough with ice cream and coffee for dessert. Great job.

Haven't had pizza this bad. The crust was blended with the box the pizza was delivered in. Left…read morewith the choice of Pizza Hut or a TV dinner from the hotel's gift store, a girl has to eat. The pizza and cheese bread were delivered in a reasonable time but that's it.

Exactly as expected. It's a Pizza Hut. You don't need a great customer service as long as you're…read moregetting a good pizza for the price you pay. And, this place did just that. No complaints.

The pizza is by far the worst I've ever had. It is very expensive and the taste is just awful. I…read morecouldn't finish one slice. We had the cheese pizza Just don't bother with this place. Any where else is better

I don't know what Juliette Jones was talking about, this pizza is great especially given the…read morelimited options in the area. Highly recommend

I took a short weekend trip to Page and we only had time for one meal. While Page isn't a huge…read moretown, a couple of spots were in contention. We decided on Gone West Family Restaurant based on their solid reviews and we thought that American food (especially with a Western theme) would be the way to go. When in Rome! We stopped by on a Saturday evening for dinner. Parking is easy in the complimentary lot they share with several other businesses including a Chinese restaurant right next door. Ambiance (4.5/5): Pretty much what I was hoping for. Gone West is a spacious restaurant with one large dining room and another large dining room. The difference? The one in the back has a stage where they play live music. So, if you want a quieter atmosphere, choose the first room. If you want to enjoy some live music while you dine and drink, choose the back room. We sat in the back room. A band played various covers while we were there which we enjoyed. The decor is also awesome with a lot of Western and country decor including John Wayne, Johnny Cash, and more. Service (4/5): The hostess was super nice and accommodating which was a nice way to kick off the experience. Our waiter was pretty solid. He could have stopped by a little more frequently, but overall, did quite well. Drinks (4/5): I went with an Arnold Palmer (they only had pink lemonade unfortunately) so not a lot to right home about. With that being said, they have a decent beer list and several cocktails. Food (5/5): I went with the Chicken fried steak sandwich with spiral fries. CFS on a sandwich?! I couldn't say no. Country fried steak is one of my favorite Southern dishes, but I've never had it on a sandwich before. Check out their concept: breaded steak on a bed of mashed potatoes topped with green onions, gravy, and a fried egg with your choice of side. This was a great sammie! It was quite messy, but given how delicious it was, I didn't mind. The fries were delicious too, and it was a generous portion. The type of portion where you can easily have leftovers. Everything I was hoping for and more in this dining experience. While the food options in Page aren't vast (and as impressive as larger cities), Gone West should be at the top of your list!

Seated an hour before closing, but it seemed like they were done for the night based on the meal…read more Interesting western vibe inside. Food arrived quick, server was friendly...but disappointing across the board on the meal. Two kids got burgers, hard and lacked flavor. One got bbq pork, just didn't taste great. The country fried steak sandwich had hopes...and honestly may have been the best of what we had. We had all 3 types of fries, each underwhelming - but sweet potato fries probably the best. For the price, food needed to be better. And then took forever to get check to cash out.

Good food !!! Karla and Jonatha are very nice !!! I recommend this restaurant 100% The place very…read morecolorful and the furniture beautifully handcrafted. we were very impressed.

This place was pretty ight…read more So parking is very.. sketch, but if you get there early, you'll be fine. It isn't their fault. Just the design of the city. Was seated fairly quick. Drinks and order taken then simply forgotten about by our waiter who we still have no idea what happened too.. just up and disappeared. But regardless, I guess another staff member joined in after a while to check in on us. Honestly, his attitude alone changed my opinion of the ordeal. I tipped him well. He deserved it. I still have no idea what happened to my original waiter.. we didn't see him for the remainder of us there. Either way, I recommend this place. It isn't expensive and the food is good. Also, highly recommend their fried ice cream. 10/10.

We went on a Friday at lunch in March. We had also been there a few weeks before…read more I don't usually leave 5 start reviews, but this restaurant deserves a needle-moving review and I can't think of one thing we didn't like. We shared calamari and we are calamari snobs. I wasn't expecting anything great but it really, really was. The crunchy (fresh?) batter was cooked perfectly crispy and the squid meat was not tough. They served it on top of sliced pepperocini, which we kept using throughout the meal. The sauce was delicious too. Now any chef/cook can have an off day, but if the oil is the right temp and they stick to a prescribed fry time, you should experience the same great result. My husband had the Reuben, and he is a Reuben snob. The thickly julienned corned beef made for a little bit of messy eating, but he said it was good. His sweet potato waffle fries were crisp and not too sweet. They stayed crisp throughout the meal. I believe these were frozen but they chose a great product to offer for one of their sides. No shame in a good, coated, crisp, frozen sweet potato waffle fry. I had the desert dipper (French dip to many of us.) It was topped with sauteed mushrooms and onions and the aus jus was really delicious. Not too salty and with a rich flavor without being oily. Again, a product which I would be shocked it if wasn't purchased, but they made a great choice! It doesn't rely on salt, which many chefs turn to to cover less-than-stellar food. My side was a side salad. Mixed mesclun lettuces (with the occasional wilted, icky looking leafs) that made either this batch of lettuce one day past it's prime or needed to be gone through a little closer. The salad was topped with a generous portion of very fresh cucumbers, carrot shreds, cherry tomatoes, cheese and croutons. I was pleased with the overall quality and presentation of that simple side salad. In our previous trip my husband had the quite-curated turkey sandwich and he said it was very good. I just had the truffle Parmesan fries which, like the waffle fries, were crispy and very good

Great vibe and amazing views. Spending the day in Page Az so we figured why not try a place down on…read morethe lake. The service was great we got seated right away and outside. Right on the water we got to see all the boats coming in and out while playing with the occasional duck. Whenever I'm in Arizona I always have to try the prickly pear margaritas and it didn't disappoint. We both got steak salads my girl had the black berry steak with feta while I got the steak with Gorgonzola. Great option for a warm sunsetting dinner!!