Let me tell you something TAMMY made the best sandwich of all time. The cheesesteak was delicious,…read morethe Cajun fries were crispy, the service was impeccable. I would come back here again and again. It's so good. I recommend this place to everyone. Please go.

Lady behind the counter greeted us with a smile as we walked in. Place looked clean and fresh. I…read moreordered the edgewater hero. My son got the chicken teriaki. The subs look larger than a foot-long and they packed everything with meat, veggies, and sauce of your choice. I was only able to finish half so I saved half for later. the Edgewater hero tasted great with turkey, roast beef and ham. I got the pepper jack cheese with garlic aïoli, and some mayo. I tasted the chicken teriyaki and the meat was tender fresh and the teriyaki sauce was very flavorful. I was impressed with the bread. I asked if they cooked it on site, but they get it from a local restaurant source. still, the bread tasted like it was homemade. I will definitely be coming back when I'm in the neighborhood.

I got the Smoked Turkey Club and it was delicious!!! I substituted for the garlic mayo. The…read morejalapeño Chips Bag are not spicy at all.

Walking in - smells delicious in here! Cool vibe and really friendly staff. I ordered the Smoked…read moreTurkey Club and a cult craft root beer. This might just be the best sandwich I've had in CLE! Just a heads up- it was carry out only. Not sure if that's always the case (was today). Can't wait to try another sandwich

Love they have gluten free options and loved the gf cosmic brownie. I've had the bacon egg and…read morecheese, the turkey bacon jam and the gf fried chicken sandwich which is such a treat for me and all taste great. The shop is cute and not too big. I usually do pick up and it always fresh when i get home.

This was my second time at Little Cloud and first time for lunch. I ordered the Nashville Hot…read moreChicken sandwich, fries with house seasoning and a side of the peppadew aioli. The sandwich had great flavor. Pretty messy, but worth it. My only suggestion (if they're taking them) is to consider pounding the chicken a little flatter. One side was so thick it was hard to eat and maybe just a little drier than it should have been. It didn't detract from the taste. As other reviews have mentioned, the fries with house seasoning are incredible. The peppadew aioli was great too. I want to try the other sauces, but I may have liked this one too much to deviate. If you're planning - and able - to finish your whole sandwich, you could probably split a "fries for 1" between two (but you might not want to). It's counter service, and the person who took our order was helpful. Not much seating if you want to eat there but overall a cute spot inside.

Stopped here for a quick lunch after a hair appt across the street. I went with their Where's…read moreCharlie tuna melt on sourdough. It typically comes with bacon but I'm Pescatarian so they kindly left that off. It's a big sandwich! The tuna was delicious with no overpowering onion flavor that I sometimes see elsewhere. It was also toasted and pressed to perfection. They have a lot of yummy side dishes that I definitely will definitely have to next time. They also have some shelves towards that back with grocery items for sale. Plenty of seating at tables or bar along the walls. I've also usually been pretty lucky finding street parking nearby

If you want to wait and watch the guy make a sandwich for 45 mins then this is the place for you,…read moreotherwise DO NOT GO HERE!! No order before mine and watched the guy take 45 minutes to make 2 sandwiches with ONE hand

Food was great, service was fast, staff were friendly. Ordered a PapaTony and Tuscan Turkey both…read more10/10. Portions are huge, every ingredient was fresh. Will be returning.

Honestly a great fast casual sandwich place. They have an amazing Italian sandwich, but don't…read moresleep on the chicken parm. Doesn't take long to prepare the food and the staff is always friendly. Don't be afraid to try a home baked cookie as well. Another hidden secret they don't advertise is their pizza squares which are tasty and fairly priced as well. Bread is fresh but on the doughy or chewy side. I don't mind that but my some people prefer softer breads.

A friend was visiting from out of town and this was one of the places I thought would be unique for…read moreher to visit. We shared the loco moski, paprikash sandwich, and a side of bacon wrapped tots (good option if you just want 2 and not the full appetizer). While the bacon wrapped tots are famous from Food Network's Diners, Drive-ins, and Dives, I actually liked the loco moski and paprikash sandwich more. The loco moski is a fun combination between a loco moco but with pierogi, and I like that the peppered gravy wasn't too rich. The paprikash sandwich was also a great combo of chicken, sausage, peppers, cheese, paprikash, on lightly crispy bread. Parking available as free street parking--though you may have to circle to find parking since it's near the Christmas House. Staff were nice and efficient. The place does feel a little tight in terms of space with less lighting, but there's still plenty of seating and what matters to me more is good food. Overall, great place to try local food. Would get the loco moski and paprikash sandwich again.

This place is a one stop shop for many Cleveland classics both original and vegan versions…read more My pre-trip research brought this place to my attention. I wanted to try the pierogi and the Polish boy and the KRAUT and having an extensive beer menu doesn't hurt either. Friendly neighborhood watering hole literally on the corner and basically across the street from the a Christmas story house allowing you to eat within eye sight of the leg lamp. I wanted basically everything from the menu that came vegan (spoiler alert there are tons and tons of things) but gastric space comes at a premium on vacation so we settled on the fried cheese. I was very excited to see the Polish boy (and vegan option no less) I didn't have much of a choice. GF ordered the vegan pierogi platter with vegan kielbasa on a bed of kraut. Firstly the fried cheese was head and shoulders above any mozz sticks or anything of the sort that I have had in memory. The breading is seasoned and crispy and heaven on earth. The cheese is PIPING. Like you will burn yourself if you, like me, have no patience. The accompanying tomato sauce is also steaming. So good. The Polish boy was also in a league of its own. Love that they have a vegan version. What a combo. Probably one of Cleveland's most important community contributions. We ordered the latkes to go and they were orgasmic. What a special place.

We got to cross another "Diners, Drive-Ins and Dives" restaurant off our list: Good Company in…read moreCleveland's Detroit Shoreway neighborhood! It's a cute little place right near the lake with white brick walls, a casual atmosphere, and phenomenal service. We were greeted as soon as we walked in and sat right away. Our waitress truly went above and beyond for us, making our visit feel extra special!! Everything is so fresh here--they even make their own pretzels and sandwich bread from scratch! We shared a Soft Pretzel served with house-made brown butter cream cheese which was absolutely delicious. For mains, I got the Cheese Steak Dip and my husband got the Surf & Turf. Highly recommend checking them out!

On our third visit to Good Company we ended up getting a smash burger which we cut in half and…read moresplit because it was so large. Burger was perfectly cooked. Sandwich was good, but a little heavy on the lettuce. We also got the chicken skins with ranch, which of course are the best part of fried chicken. This dish was raped about by Michael Symon and Guy Fieri. We also got some french fries dusted and hot spices which we need more ranch dressing for. Very good, but we need to go later on dusting next time. We also got a brown sugar rice crispy treat which we got one to split and then we ended up getting a second one because it was so good. Cheers, the good company

This is a remarkable place. First and foremost, the food. Jeremy is clearly a genius at pickling…read more We tried pickled everything. It was all amazing. When I walked in, I had to settle for an unbelievably delicious scrapple sandwich because they were temporarily out of pastrami. Scrapple with a handmade, red, cabbage, slaw, onion, marmalade, and cheese. So creative and so delicious. My wife had asparagus and fennel soup. The fennel perfectly cut through the richness of the asparagus. Add to this one of the best potato salads I've ever had and it would've been enough. Until Jeremy came over to the table with some fresh pastrami to taste. I don't know where the best pastrami in America is, but whatever it is it's unlikely to be better than this. This is a place you should not miss.

While this is a small establishment with only 4-4 person table tops & 1-8 person table top, there…read moreis additional seating available outside. The place is simply decorated with a general store feel and lot of James Beard awards that adorn a wall. It is fairly clean and they do a great business serving guests dining in, as well as to go pick up orders. The lady that assisted me was friendly & professional and was able to accommodate me since I am not a fan of rye bread. I ordered their Pastrami and an order of French fries that came with a seasoned aioli. Both were large helpings. The sandwich was still warm and seasoned real well with sauerkraut. They do offer a few different options that include a fried chicken sandwich too, lots of sides too. It is located in what appears to be a former firehouse. I'm glad I came by to try them out.