The pizza had dried out chicken, the onion rings tasted fishy and when attempting to speak to the…read moreowner she said I was lying about the food!!! The service was definitely lacking and the actual restaurant is just dirty.

I can't say anything bad about this place; the pizza was good but didn't knock your socks off or…read moreanything. the staff was very nice, so if you want a quick bite of pizza I would recommend.

Great find! My dining companion & I loved Specialty Bar & Grill. We were drawn to it on the way…read moreback to RI from an event by the bright red umbrellas on their outdoor patio. Since it was a beautiful day we decided it would be perfect... and hopefully the food would be, too. We were not disappointed. My companion ordered the lamb gyro ($12.99) with a Sangria ($10). I ordered a pork souvlaki ($12.99) with a Pilsner draught ($9). Both sandwiches came with a small bag of Lay's potato chips & a pickle spear. Everything was delicious, and their Tzatziki sauce was the best I've ever had. Service was fast and friendly. Even after we had finished our meal & drinks we were invited to stay as long as we wanted to enjoy the steel drum entertainment. We will definitely return when we're in the area.

Terrible for the price. I went with my girlfriend for dinner. I got a burger, she got a cold cut…read moresandwich, and we got a baked mac and cheese to share. The whole meal was $55. I asked for my burger rare, and it was medium at best. The lettuce was just chopped pieces of salad lettuce thrown on there. The fries were cold and stale. Her sandwich was decent, albeit dry. The worst part was the Mac and cheese. It was so sickeningly greasy that I couldn't eat it. We had to dump most of the grease out because it was in a literal bath. Very disappointing.

Ordered two party pizzas last minute, within an hour of needing to feed people, and George pulled…read morethrough! Best pizza I could have gotten, I'd even say that they are bigger than BigY's! Service is always stellar and to boot got it delivered to my house in Rutland. The overall vibe is family oriented and very much appreciated. Great value for the amount of food.

Food is great and service is amazing. I will continue to come back. Thanks to Highly recommended!read more

Really great pizza and a childhood gem still producing some great and to me nostalgic pizza. Be on…read morethe lookout for the bbq chicken pizza one of the best I've ever had!

I couldn't remember the name of this place and searched "Bramble" which was inaccurate as it turns…read moreout lmao. I like to consider myself pretty knowledgable about pizza in the area but apparently I somehow missed this place until the other day. A pizza place I haven't tried in my area is blasphemous so we were left with no choice but to experience with Brattle Stop has to offer. We needed enough data to form an accurate opinion so we tried to order from most corners of the menu. We ordered a large cheese pizza, curly fries (extra brownie points for even having curly fries), broccoli bites, eggplant pasta, salad, and baklava. The cheese pizza was better than I'm used to in this area but by no means excellent pizza. The crust held its shape without too much sog and the sauce had a nice flavor. I would say, if I was looking for some good pizza, ordering in central massachusetts, this would be one of the finalists on my list. The curly fries were also very good but by the time we got to them, could definitely have used some time in the air fryer. The eggplant pasta was by no means high end italian cuisine but for take out pizza shop pasta, it was decent. The ingredients in the salad were fresh, which is the most important aspect of a salad for me. Idk if I just wasn't feeling it that day or it wasn't particularly tasty but I couldn't finish it and had no desire to have leftovers. The broccoli bites were not my favorite and I would not order these again. I will give the leftovers in my fridge another chance, however, for what it's worth. The baklava was absolutely soaking in syrup and DIVINE. I wish they had provided a larger piece. This is an ok, middle of the pack, on par pizza spot in the area.

Pretty good pizza better than average for sure I'd say 7.8, the service was great very friendly guy…read moreon the phone when ordering and as well in person. I would def come back if in the area.

The pizza is very good, but somehow doesn't come across as " fresh". We order mushroom and sausage…read moreand the sausage are those little round style. Sauce is good, plenty of toppings, but it just doesn't seem " freshly made" even when you order by phone and show up in ten minutes and your pizza's ready.

I have always meant to post a review for timberfire pizza but never remember to get it done…read more The best thing I can say is I have never been disappointed with a pizza from here. There is a couple that are not of my liking but that is my palette not the pizza themselves. Since this place has opened, I have had pizza almost every weekend there. (Sick from covid once and knee surgery the other) My top 3 specials are.... 1) Sugar Shack 2) Chicken bacon ranch 3) Mac and cheese or pulled pork Mac With many more to follow that. These are not your 6.99 pizza from that national chain. So worth the price. You won't be disappointed either.

Red Apple Farm has always had a number of food options for those of us who need a hearty meal after…read morethe fun of apple picking. I was delighted to discover that their food options have expanded with two food trucks outside the Brew Barn -- one being TimberFire. The enticing waft of wood smoke from the brick pizza oven in the back -- mounted on a cart for transportation! -- immediately piqued my interest. But it was the chalkboard sign announcing that gluten free and vegan options were available that made me jump in line (and jump for joy). That magical combo of GF crust and dairy free cheese is still not that common, and it's even harder to find ones that taste good. Since I have a gluten sensitivity and am allergic to many forms of dairy, I was intrigued to try. The Tall Man and I each ordered one of the specials, The Fungus Among Us, which features mushrooms (of course), caramelized onions, and garlic cream sauce. He got the full gluten and dairy experience (aka refused to share in my limitations), while I got mine on GF crust and vegan cheese. In lieu of the sauce and their other alternatives (I also can't eat much tomato, and their pesto has parmesan), I suggested straight up olive oil to stick it all together. I was already holding up the line with my multiple questions, but they were very friendly and were happy to answer while busily stretching dough and checking on pizzas in the oven. 20 minutes later, we picked up our pies plus one for friends. (Unlike the Brew Barn, which will text you when your food is done, TimberFire calls out names so you have to stick close by.) Verdict? Delicious, especially straight from the oven on a chilly fall day! They used a premade GF crust, but one that had a pretty good crispy texture when fresh. Vegan cheese was all melty and creamy, so I didn't miss the sauce at all. The mushrooms were fantastic and generous. The Tall Man really liked his version of the pizza, reporting the sauce to be clutch. Our friends' Fresh to Death (aka margarita) pizza was pretty good, maybe not as wow-ing but satisfying both adults and children. I was quite happy with my pizza's flavor, but wish it were larger for the price ($18 per pie), with the GF one being smaller (10"?) than the hand stretched counterparts. They're closer in size to a medium pizza elsewhere. The Tall Man easily finished his whole pie in one go, while I ate half and saved the rest for leftovers. So expect a pricier lunch for 1-2 people per pie, or mix and match with other food options if you plan to share. Thank you for delivering a tasty GF DF experience!

Fabulous thin crust pizza, equal to the best thin crust pizza anywhere. Great service. Great owner…read more Very hopeful that they will reopen soon. Shocked to see that they are closed. Online information states either "permanently closed" or "temporarily closed and expected to reopen in November 2017". Very puzzling. I would be crestfallen if they were permanently closed.

Very nice people, very good tasting pizza, very short wait time, and it's a pretty good ambiance…read more10/10

I finally stopped and placed an order tonight. Meatball and sausage parmigiana sub. I am so…read morepleasantly surprised with the quality of the sauce and the meatballs are amazing! I will be trying the pizza menus next. BTW I am a meatball and sauce snob! I'm really pleased

We visited Toula's House of Pizza in Rutland, MA recently, and had such a great experience that I…read morehad to leave a review. We were a big group -- 4 kids, 2 teenagers, and 2 adults -- and Rafeek was incredibly kind, patient, and helpful from the moment we walked in. We ordered pizza, gluten-free pizza, chicken tenders, lasagna, French fries, mozzarella sticks, and onion rings. Every single dish was delicious, with generous portions that kept our whole group happy (which isn't easy with kids!). My girlfriend and our kids all loved it, and the service really made the meal feel even better. We'll definitely be back next time we're in the area. Highly recommend Toula's!

Quick note that I forgot to include. Not only does…read moreCamille's have delicious food and exceptional staff. We could see from the outset that this was an establishment that cares for the people they serve. The tableware was wrapped with the "mouth end" covered. A simple thing, but really says volumes about them. Thank you.

Camille's does a number of things (sandwiches, wings, etc.), but I've wanted to visit for the…read moreWood-fired pizza since even before they were named to the CT Pizza Trail. BTW - Turns out it's super close to Exit 68 off Route 84. So it shouldn't have taken me this long. I'd call Camille's pizza Modern Wood-Fired Thin Crust. I ordered one with pepperoni, sausage and fresh peppers as opposed to roasted ones (which is an option) for pickup. The restaurant was nice. If you're a Prince (the musician, not the one stripped of his title -- too soon?) fan you may love the purple hues. The crust was good chewy. I loved the pepperoni. They cupped and crisped, but in a slightly different visual way than many cup and crisp pepperoni. Very cool. Tasted great too. The fresh peppers ended up being red rather than green. This is a personal preference, but I prefer green. I like the flavor of the green juice better on a pizza. I also think the green color pops better since the sauce and pepperoni are both red. I liked the pizza, but I didn't love it. I couldn't figure out why at first. I think the primary reason was the sausage. It wasn't bad. I just didn't connect with the flavor. And also I prefer larger pieces, than the smaller crumbles Camille's used. If I had this pizza without the sausage, I would have liked it better. I do have a favorable impression of Camille's though. I would definitely return. 4.25 Stars

Stopped in on a whim while my son is getting tutoring next door. I ordered the Nashville chicken…read moresub. It was FANTASTIC. Out of this world even. Perfectly seasoned with what seems to be homemade coleslaw. It was fresh, hot, and just delightful. The small was quite large so be aware of the sizes when ordering. My son wasn't done his lessons for close to an hour and they had my second order of pizza waiting for him right when he was done. The service is kind and prompt. It's a little hole in the wall with two booths. Not a place for a date night but GREAT for a quick bite or takeout. I will be back when my son has his next tutoring session. YUM!

Good: Friendly and prompt service, outstanding food (Nashville Hot Chicken sub was killer!)…read more This was my first time coming here and absolutely not my last! Bad: How the hell have I not been here before!?