First time here, sat out on the back patio and had a really good meal. Service was very good, we…read morewill definitely be back again. The Artemis pizza was excellent, thin crispy crust which we love! I also got the Sliders, sorry they were gone too fast for a photo! We will definitely go back!

Vin 909 is hands-down the best dining in Eastport and Annapolis so far. It is totally worth…read morestanding in the long line for. Unless you get there super-early at 4, before the 5pm dinner opening, and then wait in the shorter line. Unless you are having lunch there, and in that case I am guessing it may be the same, ie getting in the cue at 11ish before 12pm. I have had the Spotted Pig pizza and whatever enticing pie specialities they have rotated seasonally. I usually opt for the truffle oil or balsamic glaze on our pizza. I have never needed to tweak their delightful presented ingredients combinations. Their pizzas are that outstanding. Take for instance, a recent summer pizza from the Chef's own garden: "The Cuba Libra pizza ...This white pizza features mozzarella and parmesan cheeses, complemented by pork confit, chile-roasted jicama, pickled red onions, cilantro, and fresh mint." I'd never crave mint on a pizza but if Eastport's Vin 909 is serving it, I'm probably going to enjoy it. If you are the more traditional type, another seasonal pizza featured is the Yankee Pie: "family recipe crust with tomato sauce, mozzarella, ricotta cheese, summer sausage, marinated red peppers and oregano." And yes, please, to another summer, perfect-in-Annapolis feature: "Vaquero Clams: Steamed local little neck clams, English ale, bacon, grilled poblano peppers, garlic guajillo butter, fresh oregano, epazote and cilantro." I love the gigantic Vin 909 featured arugula salad. I also miss their divine french press coffees and Butterscotch Pudding with caramelita points. A little known fact: when I was there, you could purchase extra caramelita points for $2 or $3. Vin 909 is truly the best dining in Annapolis -- or Naptown -- as folks like me say.

Had dinner there tonight charcuterie plus frites for apps then had lamb bolognese boulibasse…read morebranzino and waygu sliders maybe 3 instead of 2 had bought wine next door earlier so had them as well awesome service 2 full for dessert

TAKEOUT Decided to…read moreget takeout to treat ourselves to a great meal without the wait ... no issues! Same great food and solid service. For starters, the Tuna Tatar is nothing short of spectacular .. cubed and served with a delicious teriyaki sauce and crispy chips (for scooping). From the mains, really enjoyed the Bistro Filet with truffle oil .. delicious and cooked rare, so we could heat up at home. Served w a side of fries for maximum indulgence. Bon Apetite.

We went to Cooper's Hawk for a wine tasting and dinner. Our wine tasting was fantastic. Our server…read morewas kind and she helped us have a good time. Once we went upstairs for dinner our waiter Liam was fantastic. He was courteous and kind and friendly and we were able to joke around with him and good time his overall demeanor really added to experience 10 out of 10.

Great service! Very accommodating to special dietary needs. they had no idea it was my birthday and…read moreI was treated like such a princess! Thank you!

Girls' day turned girl evening and rightfully so. Netflix and chill with a house full of ladies…read more When the stomach started to growl it was easy for the token private chef friend to make the easiest and best recommendation. Full On Craft Eats. The Toast online ordering system was easy to navigate and adorned with pictures of every menu item. I could not get past the onion rings on the starter menu hoping they would taste as good as they looked. My friend offered to split the Slammin Salmon sandwich and onion rings since she has had it before and never finished the entire thing. I took her up on it and the order was placed. A quick ask for mom to grab it on the way home and the food made its way back quickly. WOW is all I can say. When you order food to go there is a level of expectation that it will not be as good as it is at the restaurant, especially fries and onion rings. But in this instance WOW. Talk about food that travels well. Fourteen minutes away and the food was still warm, the onion rings were so crisp, and the garlic and dill aioli and onion ring sauce were just right. The Slammin Salmon was served on ciabatta bread that was not too soft not too hard, with salmon cooked perfectly. The lemon dill aioli was a game changer so much that my friend's advice to order extra was well received and committed to memory. The onion rings lived up to the hype, cooked perfectly with a crust I cannot even explain. The kind you bite into without losing the entire onion from the breading. Dip it into the sauce and you have a match made in heaven. Half the sandwich was more than enough but the next day I would have loved some leftovers. Now for the extra razzle dazzle. I left to visit a friend in DC and sent him the menu, shared my experience and he was locked in to try. Online ordering was closed since they were closing at 10pm so I called as a last-ditch effort since the anticipation was already there. The nicest most warm individual answered ten minutes before closing and was more than happy to take my order. She even made sandwich recommendations. I quickly arrived at a shopping center that was easy to get in and out of. Walking in you immediately arrive at the counter and takeout area to your left with a nice bar area a short walk past on the right. The cooks and wait staff were having the best time using the 6/7 saying that was all over social media late last year. They were considerate when they noticed I was in the restaurant, but I assured them I loved their energy. I see why the food is so good because the energy shows it was made with great vibes and laughter all around. As I grabbed the bag to leave the hostess stopped me to add another fork and extra napkins since I would need them to add the pickled veggies on my sandwich. Such a nice touch. Thirty plus minutes to DC and the food still did not need to be reheated. The Mai Thai sandwich was a hit with flavors that married well and the onion rings delivered again. The Spicy Thai wings were good for wings but typical. They had a lot to compete with. Full On Craft Eats Annapolis, not to be confused with Rockville, is an experience you will want to repeat again and again. Good food fast that travels well (yes that is a thing). A great addition to any table worth gathering at. I did it twice in one day!!

I can't even begin to describe what a great experience this was!…read more Service was amazing, got sat next to a cool couple that eats here regularly so they gave us the scoop on good eats, & the onion rings were literally trip best thing I've ever put in my mouth. 10/10 WILL BE COMING BACK!!!

Friendly servers and a good latte. Was pretty busy with people working, writing, drawing, chatting…read more Didn't stay too long but seemed like a nice place for a coffee date.

The location is in the historic/governmental part of Annapolis, and I'm sure it sees plenty of…read morebusiness on weekdays as well as the weekend I stopped in. Service was slow, and I waited a while in line, before finally getting a drink and a coffee cake that were left on a counter with minimal notification that they were mine. Substantively, the quality of baked goods was high. Coffee cake, does not, I learned recently contain coffee; it's simply meant to be eaten with such a beverage. I got mine with a chai over some good quality oat milk. I could imagine the experience having gone smoother, but I would return if I found reason to be in Annapolis.

We had a wonderful experience at Harvent Thyme Tavern. We were enjoying beautiful weather and were…read moreseated in a nice spot on the patio. Service was excellent. The server was knowledgeable and if he didn't know the answer to one of our questions (as first-timers), he found the answer for us. All of our dishes were on point! The website states "From Farmer's Hands To Ours. It Starts With Local, Fresh Ingredients". Certainly, that statement shined with the execution and taste of our dishes! Our party of 4 ordered Smoked and Brined Chicken Wings, Fried Oysters, Spinach Salad with Blackened Chicken, Greek Salad with Shrimp, Bone-In Pork Chop (blackened, with Korean BBQ Cream, Corn & Pepper Saute, and mashed potatoes), and the Bistro Steak. Every thing was enjoyed by all! Seasonings were well-balanced, Food was tasty, salads were fresh, and portions were very decent. The Harvest Smash dessert is amazing and should be ordered! It's upside down apple pie with pecans and Bourbon Caramel - a la mode. We also ordered chocolate bourbon cake....the cake had the most perfect texture and taste. You can't go wrong with either of those. Hurry and go to this place as soon as you can.

On May 14, 2026 I patronized Harvest Thyme for lunch our server was Melissa Guests #2 (40004):…read more Our family has been dining and patronizing Thirsty Lizard and Harvest Thyme for over 14 years. We have celebrated many familial milestones/celebrations and professional accomplishments @ Harvest Thyme. The nostalgia of the servers and ownership has often felt engaging and alluring to me and our family & friends. My dining experience this afternoon was a far departure from the 4 stars standard experience of years clearly in the rearview. Items Ordered - The Bibb & Blue side salad was drenched in bleu dressing; I shared my concerns with our server whom was void of any response and acknowledgement. Items Ordered - 6oz Steak Frites ordered rare; The steak was served beyond the desired temperature. I waited for the server to return to our booth and I cut in the 6oz again to visually demonstrate the temperature of the steak actually arrived was definitely rare minimal/ to no pink was detectable. Our server said she would send the manager over momentarily. Once the manager arrived, he inquired about the entree and I shared and demonstrated for the 2nd time. I returned the steak frites and ordered the Beggars Pasta and added am additional Beef protein. That the conclusion of our meal as we noticed that we were charged for the entree that was returned. I inquired further and was giving a $15.00 gift card (I was charged $25.00 for an entree returned due to overcooking) by the Manager and was told "Thats All YOU get" and that the policy of the restaurant is if you order a dish you have to pay for it. When I inquired, he stated that's all you get!! I was offended as a patron, a human being, and a citizen electing to choose Harvest Thyme in a national wide affordability crisis. $127.00 for lunch is UNACCEPTABLE for lunch especially for an entree I did Not consume. No one communicated the policy beforehand nor does it seem to lineup with industry standards. $15.00 does not cover the cost & tax of the returned entree. I scoured the Harvest Thyme website and the receipt and I did not find such a policy. We were appalled by the lack of professionalism, posse, tack, empathy from the manager. His behavior and demeaner were absolutely inexcusable. Once we departed the restaurant, it was clear and present that I was upset as I retreated to my vehicle. A fellow patron encouraged me to directly communicate with ownership regarding my experience. Further research revealed the drastic decline in glowing reviews related to staffing, dining experiences, and culinary standards. Why were we treated so poorly at 1pm on a Thursday? A Concerned Customer Who paid for an entree we did not consume

This is an offshoot of Curio Wine Bar, and some friends and I had dinner there last night. I have…read moreto say, the experience was fantastic. We started with the bread assortment, which included flatbreads, rolls, dipping sauces, and butter. We also tried the fried artichoke leaves--they were perfectly crisp, tender, and delicious. For my entrée, I had the branzino with crispy skin, and it was cooked to perfection. The combination of lemon, herbs, and capers worked beautifully, and the fish practically melted in your mouth. They just opened and are still working out a few of the inevitable kinks that come with a new restaurant, but when it comes to the food, they absolutely hit the bullseye. Definitely worth checking out.

4/17/2026 What a…read moregreat find! The Curio Staff was welcoming and friendly, from the gentleman serving as a "doorman" of sorts to the counter staff. I had just come from a hair appointment down the street and on my way back to my car, I noticed Sangria advertised on the mini sandwich board outside. I'm a HUGE fan of a glass of fruity Sangria on a hot day! The fact that it was Happy Hour with $5 glasses made it even easier to draw me inside!! When I explained this was my first visit, they explained the Curio concept, the various areas for sitting, sipping and gathering as well as the Curio Card process. They even had a small but really intriguing menu of various snacks, from charcuterie to flatbread and even dessert. The menu changes a couple times a month, making me want to plan more visits! The staff offered me sips of each so I could decide on a Sangria flavor. Despite not being a Moscato fan, I chose the Moscato Mule Sangria. It was light, refreshing and had the Moscow Mule flavors with the added sweetness of Moscato wine. I wandered into the cellar to explore more wine offerings and wound up running into fellow educators and their friends I had never met. We chatted like we were catching up and laughed about shared birthdays and teaching!! They invited me to hang with them, but I had to get home for Dog Mom Duty. We exchanged numbers so we could plan another "run-in" downtown SOON! If you haven't visited Curio, I HIGHLY recommend it. Bring a friend, or plan on making a few. Next time, I'll be ordering food with my wine and lingering much longer! Thanks for a great end to my week. See y'all soon! Cheers!

Out of the Fire is my favorite restaurant in Easton. It never ever disappoints and actually always…read moreamazes me with how incredibly good the meals are. I love everything about this restaurant from decor, food, the changing art exhibits, the landscaping, but especially the owner, Amy. I've always had personal attention and great friendly service. I always make sure to visit this restaurant anytime I can.

Really great local pizza place. Very quaint and cute converted house location…read more Great for walk-in. They take reservations, but you probably don't need it unless you have a large party. They also have carry out ordering on the website via toast. They have a decent menu, but Pizza is obviously the specialty here.

My wife and I came here for our anniversary lunch after her coworker recommended it the day…read morebefore--and as soon as I checked out the menu, I already knew we had to go. From the moment we walked in, the service was amazing. Maria (I believe that was her name) was our waitress, and she was incredible--so warm, attentive, and professional. She even took our anniversary photo for us, which I really appreciated. Another staff member was just as great, constantly clearing our table, removing empty dishes, and refilling our water without us even having to ask. The young lady who brought out our food had the sweetest smile and greeted us so kindly. When I mentioned I didn't really care for the rice balls, they immediately took them back and removed them from our bill--no hesitation. That level of customer care definitely stood out. The space itself is beautiful--very spacious with a great vibe. I loved the ambiance and would absolutely come back. I believe they also have outdoor seating, which I'd love to try next time. Now let's talk about the food: * Grilled octopus: 100000/10 * Truffle fries: 10/10 * Wild mushroom risotto: 10000000000/10 * Seafood fettuccine (can't remember the exact name): 1000000/10 Everything was so good that we filled up on appetizers and had to take most of our entrees home--but honestly, no complaints there! Overall, such a great experience. Highly recommend for a date, celebration, or just a really good meal.

This is definitely a hidden jam. We went here to celebrate Mother's Day, and the food was very…read moredelicious. We ordered the mussels in the wine sauce and the Parmesan fries as an appetizer. I also had a delicious martini. We sat in the bar area and the ambience is very nice. The decor of the restaurant put you in the mindset of an Italian café. The staff was very friendly and accommodating and always came around to check on us and make sure we were OK.

I will just respond to a few reviews here. First of all, "aesthetically" (corrects spelling) out…read moreof date is a stretch. More importantly to Mr. Aref (Reviewer) these are my thoughts accepted or not, but the truth is: Sir, I witnessed the entire exchange, and let's be clear, racism wasn't the problem. Your behavior was. What I saw was disrespectful, misogynistic, ignorant, and completely unnecessary. The bartender wasn't racist--you simply didn't like waiting your turn for a drink. You may have felt disrespected, but from where I sat, you were the one creating the disrespect and disrupting everyone else's evening. Sometimes the problem isn't everyone else. Sometimes it's you. Sotndown and have a glass of water, please, Sir

Red Red Wine Bar (RRWB) is dated ascetically. It was NOT my pick but on an impromptu visit to…read moredowntown Annapolis, we chose RRWB out of convenience since my favorite place was packed. He likes to travel by boat everywhere so this was fun pulling up to the marina area and just do the short walk over into the downtown area. Parking is always crazy for cars but I can attest parking boats in good weather is also a challenge. RRWB is small, they have outdoor seating, and it's one of those places that gets packed by default. Service was good. There was manager presence which was great but he didn't say hello to all patrons. He was quick to give a Navy serviceman attention, but missed out on saying hello to a young multi-millionaire patron. Not that it mattered to my friend but you just missed a notable person in plain ole casual wear. That to me was a miss. My sweet friend loves food too so of course he said I could order anything my heart desires (they all do and should), I love having foodie friends. Let's get into it! Pizza - Great! We ordered a pizza as an appetizer because I'm greedy and it did not disappoint! Crab Dip - I couldn't taste crab, he loved it! Crab stuffed shrimp - It was a special! I ate it all, I'm not a shy date! Thai Style Red Curry Salmon - HE RAVED about this! Drinks were great! He loved his old fashion and I loved my margarita! I'd come back if there was nothing else available but probably not just to come!