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Paul's Homewood Cafe

4.1 (178 reviews)
ModerateMediterranean
Open 11:00 am - 8:30 pm
Updated 1 month ago

Paul's Homewood Cafe Photos

Business Info

PAUL'S HOMEWOOD CAFE ATMOSPHERE

What's the vibe?
Moderate noise
Outdoor seating
Good for kids
Good for groups

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Recommended Reviews - Paul's Homewood Cafe

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Reviews With Photos

Spanakopita
Rachel S.

Diner here last night with a few mom friends for Annapolis Restaurant Week. The meals were delicious- we shared the spanakopita which was very flaky on the outside and perfect flavor on the inside. I ordered from the ARW menu. I got the Rockefeller oysters for my first course and the Chilean sea bass, shrimp and mushroom ravioli as my main. Perfect amount of food and the sauce with the sea bass and shrimp was so divine! For dessert I got the tiramisu which I highly recommend! Unfortunately we were rushed to leave not because of the staff/restaurant but BGE was doing emergency work on a pole next to the restaurant causing no power for the remainder of the evening. I wish we were able to stay longer and enjoy ourselves because we hadn't seen each other in a while. That was the only downfall of the night. Would love to dine here again though and get the full experience without being rushed.

Homemade Greek Spreads
Sara M.

Had a lovely meal here with friends. Service was attentive and the restaurant was comfy. Their Greek food was why we came and it did not disappoint. We shared a couple of dips and I had the chicken souvlaki. A hearty portion with grilled veggies, tzatziki, pita and rice. My friends had moussaka and the whole fish special-both good. And a solid drink list as well. Would definitely return.

Amazing Greek salad with chicken kebab, very reasonably priced and wonderful service! Fun environment for lunch or casual dinner.

Cory N.

Who knew a place with such an American name would have such legit Greek food? We had the taramasalata (very much like my grandmother used to make from scratch), Pita (warm and plentiful), Traditional dolmades, Tzatziki, Mythos beer, Spanakopita, and Mussels. Each dish was excellent. The mussels were the only disappointment. While the sauce was outstanding and dip-worthy, the mussels themselves were small, not firm or plump, didn't hold together, and a bit gritty. This was sort of strange because they should be in season and Maryland is known for outstanding mussels (and crabs, of course). Spanakopita was flavorful and flaky. It was a Goldilocks bake, not too overdone and not too underdone - juuuuust right. Overall, this is a great place and should not be missed if you want some outstanding Greek food. Service was friendly, patient, and accurate. Remember to tip well.

Greek Salad w/ blackened salmon + Steak salad
Bora K.

Great Greek food and service. Definitely an older crowd and you typically have to make reservations. We love their Greek salad and soft shell crab when available

Tara R.

After attending a training in Annapolis one of my coworkers recommended coming here for lunch. It was my first time but definitely not my last! Everything was delicious. I started with an unsweetened iced tea and a cup of the lemon orzo soup. I then had the chicken souvlaki platter that came with rice and a side Greek salad. I ended up taking the side Greek salad home since the server brought it out a little late and I was pretty full by that point. My coworkers has the gyro with french fries. The server was attentive and we had everything we needed. There is parking behind the restaurant. I will definitely be back and bring my husband to check it out next time!

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Paul's Homewood Cafe has delicious Greek food! Lovely small and quaint feel. Enjoyed the "pitabilities" with chicken for lunch.

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3 years ago

Excellent food, great service with very friendly staff! Stopped by on a layover, and have been back multiple times for the quality

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3 years ago

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3 years ago

Fantastic as always!! The cream of mushroom soup is more of a bisque but absolutely unbelievable!!!

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3 years ago

Excellent service and food is great!! Parking can be a little tough as they are busy because they are good.. enjoy

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Ask the Community - Paul's Homewood Cafe

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This place is awesome. We placed a large group order, made up of individual orders and this…read morerestaurant was 100% accurate with all 10 of our orders. I made my owner online and it was very easy to do. The owner was so nice while we waited for our order. There is metered street parking available for this restaurant and I did not have an issue finding a spot. I personally ordered the Greek Philly. I was was thoroughly impressed with my food. First, the portion size was huge. I could not finish it in one sitting. Second, it came with a huge salad, which I was not expecting. The salad was delicious, the Philly was delicious. The fries.....not so much. They were crispy and hard. The salad and Philly were both tasty and packed with flavor. I cannot say enough about this place. They have a wide assortment of food including gyros, salads, soups, wraps, paninis, burgers, skewers/kabobs mezza, and antipasti. They also have worldwide booze, including imported beers. I am glad that I was able to experience this food and highly recommend checking this place out.

Good spot with good options. First off the inside of the…read morerestaurant is much nicer and classier than the outdoor seating. It's well decorated with comfy chairs and a good vibe. Outside feels like a complete different place (so pick indoor seating). Second, the staff is very friendly. We ordered several of their appetizers for our group and they were all delicious. Their kabab plates were a hit. They also offered a good selection of drinks. Minor thing, and it is from personal experience only: their menus are printed on black paper and in a plastic sleeve. Reminds me of the bad touristy places in Europe. It did not represent how good the food was, because usually we run away from this Massive Plastic menus... so I Joel one day they will update them to something nicer for a better first feel.

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Ammoora

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4.4
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Came back to Ammoora because it is one of the most beautiful restaurants in Baltimore with great…read morefood. The service was attentive throughout our meal, and every dish arrived beautifully plated with great attention to detail. We started with the Beyti Sujuk Rolls and the Beetroot Hadiqa. The rolls were one of my favorite appetizers. They were crispy, flavorful, and paired perfectly with the yogurt and tomato sauce. The Beetroot Hadiqa was equally impressive, with beets, apples, walnuts...it was a refreshing combination of sweet, savory, and creamy flavors. For our entrees, we ordered the Riyash of Lamb and the Freekeh Short Rib. The lamb chops were cooked beautifully and served over couscous with broccolini, while the pistachio crust added a nice texture. The Freekeh Short Rib was incredibly tender and the rich beef jus paired perfectly with the mushrooms. It was hearty, comforting, and one of the best short rib dishes I've had. The cocktails were just as memorable. I ordered the Asfar So Good, while my partner had the Ashita Affair. Both were beautifully presented with a silky foam on top and were as delicious as they looked. The Asfar So Good was light, refreshing, and well-balanced with subtle floral and citrus notes, while the Ashita Affair had a smooth, creamy texture with pistachio and rose flavors that made it feel almost like a dessert cocktail without being overly sweet. This is definitely on the pricier side, but the quality of the ingredients, presentation, atmosphere, and service justify the cost. Every plate felt thoughtfully prepared, and the overall experience was memorable from start to finish. If you're looking for elevated Middle Eastern cuisine, creative cocktails, and one of the most beautiful dining rooms in Baltimore, Ammoora is absolutely worth the splurge.

All I can say is WOW. My dining partner and I had such an amazing experience here. First of all,…read morethe restaurant is gorgeous inside. We had an earlier dinner reservation so it wasn't as crowded at the beginning but was quite busy at the end. We tried a couple different cocktails and I loved both of mine - Ashta Affair and Asfar So Good. The Ashta Affair was sweet and creamy and the Asfar So Good was deliciously refreshing. My friend really enjoyed his Old Fashioned Date and had a fun experience trying the El Massaya Arak. For appetizers, we ordered Muhamara and Mousakhan Chicken Rolls. The Muhamara came with pita and was such a great dip. The chicken rolls were equally as good with their own sumac labneh dip we enjoyed. For entrees, we shared the Braised Lamb Shank and Makloubeh. The portions were large and the meat was tender. Neither were over seasoned and were absolutely delicious. We couldn't finish it all and saved the rest for leftovers - yum! We wanted to try their dessert and ending up getting the Ashta Bil Asal and Ruz Bil Karaz. The Ashta Bil Asal had cotton candy which made it a fun dessert to try and the Ruz Bil Karaz had a great caramelization coating. Neither were overly sweet which we preferred. It was such a great ending to our meal. I absolutely loved my experience here. Our server, Miriam, was friendly and attentive. We even chatted with the GM, Iman, who also made sure we were provided a great first experience. I cannot recommend this place enough for anyone who's looking for a boujee but amazing time!

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Xenia Greek Kouzina

Xenia Greek Kouzina

4.4
(472 reviews)
24.1 mi
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Came here last Sunday for Father's Day! The restaurant is in a weird area, an office building with…read morea hotel nearby. I would say this is more of a 3.5, rather than a 4 star review, continue reading ... The restaurant is beautifully decorated inside and out, with blue lights throughout. We loved that! We sat outside and were happy that the patio area wasn't very hot and that the nice large umbrellas protected us from the sun and were lit up when it got dark. We started with Saganaki, which included pita. It was flambed table side and delicious, we all loved it. We also had Calamari, I don't eat it but husband and daughter really enjoyed it. For entrees, husband had the special (filet mignon w/crab cake and shrimp on top), that came with mash potatoes and veggies. The steak was good but undercooked, the crab cake was good. Daughter had the pasta, she didn't really love it. I had the lamb shank with orzo. I don't usually like lamb but it was very tender and didn't have the aftertaste that usually comes with lamb. The service was very good, waiter was very attentive, replenished waters often and made good suggestions. Although we liked the restaurant, we felt that as a Greek restaurant there should be more Greek styled pork, chicken dishes. We also felt that some items were overpriced, specialty dish was $75, rib eye was $68, lamb shank was $55, roasted chicken was $39, etc. We will not return for another dinner, but might consider going for lunch to get gyros and Saganaki.

It truly doesn't get any better than this! I mean, I felt a little underdressed although I wore…read morenice capris and blouse. Kidding, because my friend and I were treated as if we were royalty, wearing nothing but the finest of finery. We were there just before noon on a Tuesday, not the busiest lunch of the day in every restaurant I know. But this place is enormous, so I imagine they could have accommodated two very easily, regardless. Everything was absolutely spotless, gleaming and shining - there are photos of dining there, but even in daylight, it had a beauty seen in the finest restaurants. The service was absolutely perfection - as a former wait person, I'm picky ;) Richard was there when we needed anything and left us alone to gab when we didn't. And of course, the food. The FOOD! Seriously, best Greek food I've had in years and years. I chose the lunch gyro pita, which was overflowing with tender, perfectly spiced gyro meat, with just the right balance of tomatos, onions and feta cheese. Coulda been more tzatziki but I am kind of an addict to that stuff, so it was probably just the right amount. ;) I also ordered the fasolakia (green beans simmered in tomato sauce, but that doesn't begin to explain the complex mix of flavors and textures!) So delicious, with the beans still crispy tender, and a hint of cinnamon which I dont' recall having in this dish before. It was amazing! They serve every platter, sandwich and pita with a very hefty serving of giant steak fries. They had a nice seasoning but were more like house fries. In other places, "Greek fries" had a drizzle of oil and crumbled feta so I wasn't expecting these. But yum! Good enough to bring some home, because the air fryer will make them terrific again. In all, I was so delighted and really wish this wasn't such an out of the way place from home. I definitely will come back, despite that, because there are so many dishes I want to try. As others mentioned, lots of free parking but here's a quick word of caution if you use GPS to get here. When you exit from MD100 onto Executive Park, it will tell you to take the first left but DON'T DO IT! That's the M&T Bank parking lot. Go just a tad bit farther and don't be surprised by having to look a little because it's so like a business park.

Photos
Bar area.
Bar area.
Lamb shank
Lamb shank
Special (filet/crab cake/shrimp)

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Special (filet/crab cake/shrimp)

Paul's Homewood Cafe - mediterranean - Updated July 2026

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