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    Carpaccio Tuscan Kitchen & Wine Bar

    3.9 (471 reviews)
    ModerateItalian, Wine Bars
    Open 11:00 am - 11:00 pm
    Updated a few days ago

    Order Carpaccio Tuscan Kitchen & Wine Bar Takeout or Delivery

    Carpaccio Tuscan Kitchen & Wine Bar Photos

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    CARPACCIO TUSCAN KITCHEN & WINE BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Outdoor seating
    Good for kids

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    Reviews With Photos

    Filet mignon burgers
    Claire B.

    What delicious food, wine, and a fun dining experience. We are looking forward to coming back. Connie, the hostess, was warm and so kind to give us the very last table without a reservation and a packed restaurant. The last table was not normally used since it looks into the kitchen area where Jessica, the incredible food expediter or expro, handling the dining room plates and the stream of to go orders and to go tickets reaching the floor with precision and passion. It kept us well entertained, and I appreciated she moved my filet mignon burgers to be under the heat lamps while she waited for my husband's fish. Marjorie, our server, was friendly and gracious and made our experience very enjoyable. My husband had the branzino which was impressively two filets of fish and fantastic. Delicious bottle of wine for only $35. Chocolate lava cake completed the evening. Thank you to the entire staff for making Carpaccio Tuscan Kitchen the kind of place your tummy remembers and is eager to come back to.

    Safania R.

    Really great food and service. I came here with my girlfriends for a catch-up. I arrived early and was able to park right in front. [[HIGHLIGHT]]I was seated outside in a shaded area, and it was beautiful.[[ENDHIGHLIGHT]] My waiter was very kind and friendly. Unfortunately, I don't remember his name. We were served complimentary pizza-like bread, which was probably my favorite complimentary bread I've ever had. It was really good. I ordered the branzino and truffle fries, while my friends ordered pasta and chicken. I absolutely loved my branzino, it was fresh and flavorful, and possibly the best I've had in a while. My friends also enjoyed their meals. I appreciated that they had a great selection of mocktails as well. I'll definitely be coming back to try their pizzas and other items on the menu. Highly recommend this place.

    Black Linguine Arrabbiata! Yummy
    Kevin S.

    We went here for Mother's Day, and from the parking to dining everything was great! My wife ordered the branzino mediterranean while I had the black linguine arrabbiata and both were delicious meals. The server provided us with bread on the side and a complimentary cheese cake for my wife on this special occasion. We will be back again soon!

    Tomato & Cucumber Salad
    Regina M.

    Dear friend Lys and I were in Annapolis for the weekend, attending the nearby Maryland Renaissance Festival. It was our first time in Annapolis. We consulted you, the Yelp Community, for recommendations. You did not disappoint! The restaurant is in a complex with a hotel and other shops in the heart of the town. We parked in a nearby garage (easy) and walked over. We didn't have a reservation, but, fortunately we were able to get a table for 2. Yay! [[HIGHLIGHT]]The atmosphere is warm with a sophisticated feel.[[ENDHIGHLIGHT]] We were greeted promptly, got drinks and they took our order. First up was a simple, traditional tomato and onion salad, no lettuce, with an oil and herb dressing. This was the only soft note in the meal, mostly because this type of salad needs a tomato with lots of flavor, particularly an acid note to balance the oil. These tomatoes weren't up to that task. It was still very good, just on the bland side, and getting good flavorful tomatoes late in the season can be challenging. Entrees! I got the Pappardelle with Bolognese gravy. Anyone who has read my reviews for a time knows I have a problem with tomato gravy with beef being sold as "bolognese". Pure joy when nicely cooked Al dente noodles showed up smothered in a legit creamy bolognese. Y'all, it was really good. Lys had never experienced Smith Island Cake. Shocking, I know. So we of course got a slice to split after dinner, despite being pretty stuffed. The cake didn't disappoint. It was fudgy (almost like a thick ganache) and moist but not mushy or falling apart. Lys now understands why this is the unofficial dessert of Maryland. Sooooo good. Awesome place. Highly recommend.

    Rock fish with seafood risotto topped with crispy zucchini straws
    Jannet C.

    Took my mom here for lunch and everything was fresh and delicious. I had the Mediterranean salad with shrimp, and she got the linguine with clam sauce. [[HIGHLIGHT]]The staff were kind, and the setting is beautiful--outdoor seating by a fountain or a classy indoor dining room.[[ENDHIGHLIGHT]] I did miss their amazing tomato focaccia bread (only served at dinner), but I'll definitely be back for that!

    Mary Bryan O.

    Very reliable Italian restaurant! I was impressed by how busy it was on a Monday night but felt like the menu is so broad it was hard for them to specialize on something great. Our meat was a little dry (the sausage in the porcini ravioli and the pork chop) - probably bc it sat under a heat lamp for awhile. Maybe it would've been a bit better on a more low key night. I've also heard they are great for take out! I really enjoyed their new speciality cocktail with makers and aperol!

    Rachel S.

    Love this restaurant! I've been here often, the pizza bread they give you is sooo yummy! We ordered delivery this time and I got the penne vodka and we also got the calamari. It was delicious! The service is always great and [[HIGHLIGHT]]the ambiance is gorgeous whether you are sitting inside at the bar or outside on a nice day![[ENDHIGHLIGHT]]

    48-hour braised pork shank. Delicious.
    Jason J.

    Dined here for a work dinner with colleagues. Arrived early and caught some of the UCL match on TV which was good to have a nice bar. Food and service was amazing at the bar and when I got to my seat. Great atmosphere for all. I'd pretty much almost always go with the special when here.

    Spaghetti puttanesca
    Patrick B.

    A very nice dining experience at Carpaccio. I'd call this a rather "old fashioned" restaurant, on the dark side, with tables and banquette seating. It is fairly noisy when busy. The menu has a very nice variety of Italian foods, with a lot of seafood as one might expect in Annapolis. Our table started with a generous helping of grilled calamari served with frisée and salsa. Everyone loved it, maybe the best calamari dish I've ever had. I had a half Caesar salad and black linguine arrabiata. The squid ink pasta was delicious and topped with a mountain of clams, mussels, calamari, and crab in a spicy red sauce. B had Spaghetti puttanesca, which she really liked, especially the whole olives. M had a panzanella app, followed by excellent Lobster ravioli. Masciarelli Montepulciano D'abruzzo we had with dinner was an excellent pairing for the spicy red sauces and seafood. Polina was an excellent server.

    Birthday cake for our weekday celebration
    Katie B.

    This restaurant has quickly become our #1 go-to date night place in Annapolis. We've lived here 5 years and are disappointed that we just recently discovered it. The staff is amazing, particularly Luigi and our favorite server, Meg. They offer excellent customer service and a vast knowledge of their products and offerings. We have never gone wrong with one of their recommendations. Our favorites appetizers are the calamari and the beef carpaccio. We get them every single time we go and they are so delicious. We have tried a wide range of different entrees and have always been happy, if not thrilled, with them. As if the regular menu wasn't great enough, they always have so many specials that sound so good. Meg always goes above and beyond for us each time we visit. She is so enjoyable and was wonderful to our 3 year old when we most recently brought her for a weekday birthday dinner. We enjoy chatting with her each time we come. Always ask for Meg! We love it here so much and I'm sure you will too!

    Italian wedding soup
    Courtney S.

    What a night! The restaurant was packed due to the great weather in the area. We made a reservation well in advance, so there was not a wait for our table. Our server, Megan was very attentive, even though she had tables on the inside and outside of the restaurant. We ordered the Italian wedding soup and the shrimp arugula as our starters. The soup was fantastic. There were multiple levels of flavor. The shrimp arugula was quite a surprise. Did not think that cannelloni beans and shrimp would go together. But the sauce really tied everything together the shrimp tasted very fresh. The lamb Ragu and the lobster ravioli were absolutely standouts. The sauce on the lobster ravioli was sensational. The crab meat was a nice touch, but I didn't necessarily need it. The ravioli filling was very flavorful. We had the Smith Island cake for dessert. The cake layers were extremely moist. We will absolutely return, but it will be difficult to decide on trying something new or having a second go at what we ordered.

    Porcini Ravioli
    Mike T.

    I come in town once a year and this place is my go to. I love sitting at the bar. It's so cozy in November. Awesome service from professional bartenders. Start with an amazingly well-sized drink (Martini, Manhattan, etc.). Mediterranean Salad topped with Filet medium rare (or) Burrata followed by Porcini Ravioli (or) Caesar with a Pizza. They'll let you build your own. Nice wine list too.

    Lobster Ravioli topped with crabmeat

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    Review Insights

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    10 months ago

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    Joshua L.

    Thanks Regina, see you back soon!

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    1 year ago

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    5 months ago

    Great food and service. We went here on Feb 13th to celebrate Valentine's Day early. It was great.

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    3 months ago

    [[HIGHLIGHT]]Food service and ambience! The triple threat![[ENDHIGHLIGHT]] Great bar too! Will definitely be back!

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    1 year ago

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    Joshua L.

    Riley, thanks so much! Hope to see you back soon!

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    5 months ago

    Both the food and service are excellent. We are frequent diners there, and have always had a good experience.

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    1 year ago

    Food was excellent; clams casino were exceptional! Service was second to none! [[HIGHLIGHT]]Super dog friendly restaurant.[[ENDHIGHLIGHT]]

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    Joshua L.

    We love our furry friends! Come back and see us soon!

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    Page 1 of 12

    Carpaccio Tuscan Kitchen & Wine Bar Reviews in Other Languages

    Ask the Community - Carpaccio Tuscan Kitchen & Wine Bar

    Do they have vegetarian options?

    I don't recall seeing any on the menu. I think there is a veggie pizza but don't recall any of the main entrees being vegetarian.

    Does this restaurant have private rooms or large parties?

    It is a large restaurant, so there may be private rooms. With a party of 10, we were seated in the dining room. Be advised, street parking is a problem in this location for a lot of cars, and they do not validate parking. Garage parking is about $5.… 

    Is there a Happy Hour?

    Yes, there is a happy hour. It is inside at the bar. They have appetizer specials and half price bottles of wine.

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    Vin 909

    Vin 909

    4.4
    (760 reviews)
    1.0 mi
    $$

    First time here, sat out on the back patio and had a really good meal. Service was very good, we…read morewill definitely be back again. The Artemis pizza was excellent, thin crispy crust which we love! I also got the Sliders, sorry they were gone too fast for a photo! We will definitely go back!

    Vin 909 is hands-down the best dining in Eastport and Annapolis so far. It is totally worth…read morestanding in the long line for. Unless you get there super-early at 4, before the 5pm dinner opening, and then wait in the shorter line. Unless you are having lunch there, and in that case I am guessing it may be the same, ie getting in the cue at 11ish before 12pm. I have had the Spotted Pig pizza and whatever enticing pie specialities they have rotated seasonally. I usually opt for the truffle oil or balsamic glaze on our pizza. I have never needed to tweak their delightful presented ingredients combinations. Their pizzas are that outstanding. Take for instance, a recent summer pizza from the Chef's own garden: "The Cuba Libra pizza ...This white pizza features mozzarella and parmesan cheeses, complemented by pork confit, chile-roasted jicama, pickled red onions, cilantro, and fresh mint." I'd never crave mint on a pizza but if Eastport's Vin 909 is serving it, I'm probably going to enjoy it. If you are the more traditional type, another seasonal pizza featured is the Yankee Pie: "family recipe crust with tomato sauce, mozzarella, ricotta cheese, summer sausage, marinated red peppers and oregano." And yes, please, to another summer, perfect-in-Annapolis feature: "Vaquero Clams: Steamed local little neck clams, English ale, bacon, grilled poblano peppers, garlic guajillo butter, fresh oregano, epazote and cilantro." I love the gigantic Vin 909 featured arugula salad. I also miss their divine french press coffees and Butterscotch Pudding with caramelita points. A little known fact: when I was there, you could purchase extra caramelita points for $2 or $3. Vin 909 is truly the best dining in Annapolis -- or Naptown -- as folks like me say.

    Photos
    Outside
    Outside
    BUTTERSCOTCH PUDDING Pudding, Caramelita Points
    BUTTERSCOTCH PUDDING Pudding, Caramelita Points
    ARUGULA & PROSCIUTTO SALAD Arugula, Prosciutto, Goat Cheese, Crispy Shallots, White Balsamic Vinaigrette

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    ARUGULA & PROSCIUTTO SALAD Arugula, Prosciutto, Goat Cheese, Crispy Shallots, White Balsamic Vinaigrette
    Red Red Wine Bar

    Red Red Wine Bar

    3.7
    (335 reviews)
    0.7 mi
    $$

    I will just respond to a few reviews here. First of all, "aesthetically" (corrects spelling) out…read moreof date is a stretch. More importantly to Mr. Aref (Reviewer) these are my thoughts accepted or not, but the truth is: Sir, I witnessed the entire exchange, and let's be clear, racism wasn't the problem. Your behavior was. What I saw was disrespectful, misogynistic, ignorant, and completely unnecessary. The bartender wasn't racist--you simply didn't like waiting your turn for a drink. You may have felt disrespected, but from where I sat, you were the one creating the disrespect and disrupting everyone else's evening. Sometimes the problem isn't everyone else. Sometimes it's you. Sotndown and have a glass of water, please, Sir

    Red Red Wine Bar (RRWB) is dated ascetically. It was NOT my pick but on an impromptu visit to…read moredowntown Annapolis, we chose RRWB out of convenience since my favorite place was packed. He likes to travel by boat everywhere so this was fun pulling up to the marina area and just do the short walk over into the downtown area. Parking is always crazy for cars but I can attest parking boats in good weather is also a challenge. RRWB is small, they have outdoor seating, and it's one of those places that gets packed by default. Service was good. There was manager presence which was great but he didn't say hello to all patrons. He was quick to give a Navy serviceman attention, but missed out on saying hello to a young multi-millionaire patron. Not that it mattered to my friend but you just missed a notable person in plain ole casual wear. That to me was a miss. My sweet friend loves food too so of course he said I could order anything my heart desires (they all do and should), I love having foodie friends. Let's get into it! Pizza - Great! We ordered a pizza as an appetizer because I'm greedy and it did not disappoint! Crab Dip - I couldn't taste crab, he loved it! Crab stuffed shrimp - It was a special! I ate it all, I'm not a shy date! Thai Style Red Curry Salmon - HE RAVED about this! Drinks were great! He loved his old fashion and I loved my margarita! I'd come back if there was nothing else available but probably not just to come!

    Photos
    HORRIFIC SERVICE!!! Don't waste your time...the decor isn't all that great anyway!!!!
    HORRIFIC SERVICE!!! Don't waste your time...the decor isn't all that great anyway!!!!
    Espresso martini flight! Yes please!
    Espresso martini flight! Yes please!
    French 76

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    French 76
    Level A Small Plates Lounge

    Level A Small Plates Lounge

    4.2
    (777 reviews)
    0.4 mi
    $$

    GET THE BRUSSELS SPROUTS…read more We also got the lamb chops, which were fabulous, and the charcuterie, which was good, but the Brussels sprouts had the right amount of sweet, salty, crunch, and kick. Get the Brussels sprouts. This is a really nice restaurant in downtown Annapolis. The portions are nice. The servers are friendly. My husband and the people next to us said their cocktails were also good and unique. We're definitely going again. It was 15 degrees outside and I got some hot tea, but soon enough, when the food got there, it was my main focus.

    I'm not one to normally one to write a review but Level small plates was one of my wife's and I…read morefavorite date spots a few years back, so when we were back in town we decided to come back to one of our favorite places! We were very excited to try new menu items and the famous gimlet. Service was great, our server was very friendly and knowledgeable. The food and drinks were good, our favorite avocado tacos did not disappoint! What made our experience go from good to bad quickly was what seemed to be the chef coming to our table reeking of cigarettes and alcohol and proceeding to hover over us for what felt like an inappropriately long time. Our server looked embarrassed as if this is a reoccurring event. Although I appreciate the chef coming to check on us it was a bit uncomfortable. We will be returning to one of our favorite date spots, however we hope next time we will have a better experience.

    Photos
    Level A Small Plates Lounge
    Chocolate Chip Cookies
    Chocolate Chip Cookies
    Mocktails

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    Mocktails
    Sailor Oyster Bar

    Sailor Oyster Bar

    4.7
    (314 reviews)
    0.1 mi
    $$

    Relaxed and friendly oyster bar in the heart of Annapolis with such a welcoming vibe and nautical…read moredecor (old photos of sailors). Waitstaff is very friendly and accommodating. Menu focuses on both Chesapeake and west coast oysters. They also have a variety of salads, seafood and libations. We ordered a dozen oysters (4 different Chesapeake ones, 3 of each). They came with a vinaigrette and a spicy cocktail sauce. Server explained each one to us. They were fresh, clean tasting and delicious! We also got the smoked whitefish dip. It was creamy and smoky, topped with caviar and came with flatbread style sesame crackers. It was light and savory. My companion ordered the tuna sashimi special. It had melt in your mouth toro marinated in yuzu and sesame sauce. It was topped with seaweed and came with a side of kimchi aioli. It was definitely the star dish. Will need to come back to try other seafood dishes and drinks.

    Uhmmmmmm... We…read moreordered some oyster, and they were out of one type, replacing to something else without asking us. Maryland oyster was pretty good but clam was very oceany and sandy. Whitefish Dip was fine but way too much mayo than the fish. Bread & Butter was disappointing. It shouldn't be something they charge. The bread probably was from supermarket and it wasn't chive butter but green onion. OG Caesar was basically wedge salad with heavy pesto oil, overall oily and salty. Lomi Lomi Salmon... Not good. Hamachi probably was the best thing. Happy hour drinks was the best thing.

    Photos
    Best seat in the house.
    Best seat in the house.
    Dozen oysters
    Dozen oysters
    Oysters

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    Oysters
    Osteria 177

    Osteria 177

    4.3
    (390 reviews)
    0.7 mi
    $$$

    We had an excellent dinner at Osteria 177. Everything we ordered was incredibly good…read more We started with the Ostriche Alla Fiorentina, Polipo Alla Piastra Su Crema di Peperoni Dolci, and the Caesar Salad. The baked oysters were rich and flavorful, the grilled octopus was especially well prepared, and even the Caesar salad stood out rather than feeling like an afterthought. For our entrées, we had the Branzino al Forno and Cappesante con Agro alla Siciliana. Both were outstanding. The branzino was perfectly cooked, and the sea scallops were just as impressive. The restaurant was very busy, but surprisingly quiet and comfortable. The atmosphere felt upscale without being stuffy, making it a great choice for a date night where you can actually enjoy the meal and have a conversation. The service was excellent throughout the evening--professional, attentive, and a great match for the quality of the food. There really wasn't a weak dish in the entire meal. Osteria 177 delivered one of those dinners where everything simply worked: excellent seafood, great service, and an upscale atmosphere. We would definitely return.

    Osteria 177 is deserving of 10 stars. Had an exceptional meal on Sunday with my wife. This is our…read morefavorite restaurant. I had a rigatoni with sausage, truffles in a cream sauce and every bite was absolutely delicious. That was followed by a Chicken Saltimbocca which was so tender and delicious, a knife was not needed. Every bite melted in my mouth. My wife had an oyster appetizer and a seafood entree I believe Cioppino which she loved. Osteria is consistently delicious. The service is impeccable. Dimitri is an incredible server. I have never had anything here that was less than delicious. The ambience is terrific, industrial art-deco (if there is such a thing). I can say without hesitation that Osteria 177 is the kind of restaurant that you savor every morsel. I've had the pounded veal chop; filet of beef with different sauces; other pastas and appetizers and everything is a win win here. Well worth the trip and the price. Just delicious!!!!!!!!!!

    Photos
    Osteria 177
    Grilled octopus
    Grilled octopus
    Front entrance

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    Front entrance

    Carpaccio Tuscan Kitchen & Wine Bar - italian - Updated August 2026

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