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    Carpaccio Tuscan Kitchen & Wine Bar

    3.9 (465 reviews)
    ModerateItalian, Wine Bars
    Closed 11:00 am - 10:00 pm

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    CARPACCIO TUSCAN KITCHEN & WINE BAR ATMOSPHERE

    What's the vibe?
    Intimate
    Moderate noise
    Good for kids
    Good for groups

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    Safania R.

    Really great food and service. I came here with my girlfriends for a catch-up. I arrived early and was able to park right in front. I was seated outside in a shaded area, and it was beautiful. My waiter was very kind and friendly. Unfortunately, I don't remember his name. We were served complimentary pizza-like bread, which was probably my favorite complimentary bread I've ever had. It was really good. I ordered the branzino and truffle fries, while my friends ordered pasta and chicken. I absolutely loved my branzino, it was fresh and flavorful, and possibly the best I've had in a while. My friends also enjoyed their meals. I appreciated that they had a great selection of mocktails as well. I'll definitely be coming back to try their pizzas and other items on the menu. Highly recommend this place.

    Black Linguine Arrabbiata! Yummy
    Kevin S.

    We went here for Mother's Day, and from the parking to dining everything was great! My wife ordered the branzino mediterranean while I had the black linguine arrabbiata and both were delicious meals. The server provided us with bread on the side and a complimentary cheese cake for my wife on this special occasion. We will be back again soon!

    Tomato & Cucumber Salad
    Regina M.

    Dear friend Lys and I were in Annapolis for the weekend, attending the nearby Maryland Renaissance Festival. It was our first time in Annapolis. We consulted you, the Yelp Community, for recommendations. You did not disappoint! The restaurant is in a complex with a hotel and other shops in the heart of the town. We parked in a nearby garage (easy) and walked over. We didn't have a reservation, but, fortunately we were able to get a table for 2. Yay! The atmosphere is warm with a sophisticated feel. We were greeted promptly, got drinks and they took our order. First up was a simple, traditional tomato and onion salad, no lettuce, with an oil and herb dressing. This was the only soft note in the meal, mostly because this type of salad needs a tomato with lots of flavor, particularly an acid note to balance the oil. These tomatoes weren't up to that task. It was still very good, just on the bland side, and getting good flavorful tomatoes late in the season can be challenging. Entrees! I got the Pappardelle with Bolognese gravy. Anyone who has read my reviews for a time knows I have a problem with tomato gravy with beef being sold as "bolognese". Pure joy when nicely cooked Al dente noodles showed up smothered in a legit creamy bolognese. Y'all, it was really good. Lys had never experienced Smith Island Cake. Shocking, I know. So we of course got a slice to split after dinner, despite being pretty stuffed. The cake didn't disappoint. It was fudgy (almost like a thick ganache) and moist but not mushy or falling apart. Lys now understands why this is the unofficial dessert of Maryland. Sooooo good. Awesome place. Highly recommend.

    Rock fish with seafood risotto topped with crispy zucchini straws
    Jannet C.

    Took my mom here for lunch and everything was fresh and delicious. I had the Mediterranean salad with shrimp, and she got the linguine with clam sauce. The staff were kind, and the setting is beautiful--outdoor seating by a fountain or a classy indoor dining room. I did miss their amazing tomato focaccia bread (only served at dinner), but I'll definitely be back for that!

    Mary Bryan O.

    Very reliable Italian restaurant! I was impressed by how busy it was on a Monday night but felt like the menu is so broad it was hard for them to specialize on something great. Our meat was a little dry (the sausage in the porcini ravioli and the pork chop) - probably bc it sat under a heat lamp for awhile. Maybe it would've been a bit better on a more low key night. I've also heard they are great for take out! I really enjoyed their new speciality cocktail with makers and aperol!

    Rachel S.

    Love this restaurant! I've been here often, the pizza bread they give you is sooo yummy! We ordered delivery this time and I got the penne vodka and we also got the calamari. It was delicious! The service is always great and the ambiance is gorgeous whether you are sitting inside at the bar or outside on a nice day!

    48-hour braised pork shank. Delicious.
    Jason J.

    Dined here for a work dinner with colleagues. Arrived early and caught some of the UCL match on TV which was good to have a nice bar. Food and service was amazing at the bar and when I got to my seat. Great atmosphere for all. I'd pretty much almost always go with the special when here.

    Birthday cake for our weekday celebration
    Katie B.

    This restaurant has quickly become our #1 go-to date night place in Annapolis. We've lived here 5 years and are disappointed that we just recently discovered it. The staff is amazing, particularly Luigi and our favorite server, Meg. They offer excellent customer service and a vast knowledge of their products and offerings. We have never gone wrong with one of their recommendations. Our favorites appetizers are the calamari and the beef carpaccio. We get them every single time we go and they are so delicious. We have tried a wide range of different entrees and have always been happy, if not thrilled, with them. As if the regular menu wasn't great enough, they always have so many specials that sound so good. Meg always goes above and beyond for us each time we visit. She is so enjoyable and was wonderful to our 3 year old when we most recently brought her for a weekday birthday dinner. We enjoy chatting with her each time we come. Always ask for Meg! We love it here so much and I'm sure you will too!

    Italian wedding soup
    Courtney S.

    What a night! The restaurant was packed due to the great weather in the area. We made a reservation well in advance, so there was not a wait for our table. Our server, Megan was very attentive, even though she had tables on the inside and outside of the restaurant. We ordered the Italian wedding soup and the shrimp arugula as our starters. The soup was fantastic. There were multiple levels of flavor. The shrimp arugula was quite a surprise. Did not think that cannelloni beans and shrimp would go together. But the sauce really tied everything together the shrimp tasted very fresh. The lamb Ragu and the lobster ravioli were absolutely standouts. The sauce on the lobster ravioli was sensational. The crab meat was a nice touch, but I didn't necessarily need it. The ravioli filling was very flavorful. We had the Smith Island cake for dessert. The cake layers were extremely moist. We will absolutely return, but it will be difficult to decide on trying something new or having a second go at what we ordered.

    Spaghetti puttanesca
    Patrick B.

    A very nice dining experience at Carpaccio. I'd call this a rather "old fashioned" restaurant, on the dark side, with tables and banquette seating. It is fairly noisy when busy. The menu has a very nice variety of Italian foods, with a lot of seafood as one might expect in Annapolis. Our table started with a generous helping of grilled calamari served with frisée and salsa. Everyone loved it, maybe the best calamari dish I've ever had. I had a half Caesar salad and black linguine arrabiata. The squid ink pasta was delicious and topped with a mountain of clams, mussels, calamari, and crab in a spicy red sauce. B had Spaghetti puttanesca, which she really liked, especially the whole olives. M had a panzanella app, followed by excellent Lobster ravioli. Masciarelli Montepulciano D'abruzzo we had with dinner was an excellent pairing for the spicy red sauces and seafood. Polina was an excellent server.

    Porcini Ravioli
    Mike T.

    I come in town once a year and this place is my go to. I love sitting at the bar. It's so cozy in November. Awesome service from professional bartenders. Start with an amazingly well-sized drink (Martini, Manhattan, etc.). Mediterranean Salad topped with Filet medium rare (or) Burrata followed by Porcini Ravioli (or) Caesar with a Pizza. They'll let you build your own. Nice wine list too.

    Lobster Ravioli topped with crabmeat
    NA W.

    Amazing service! Live music! Server was very knowledgeable about the menu and all of the dishes. Family friendly atmosphere! Food was amazing! We will return.

    Lobster Ravioli

    Went here for the first time and had a marvelous experience. The outside ambience was perfect as we sat right next to the fountain. Our server Pollina was Fantastic!! She gave Italian Aunt/Nana vibes and was very sweet and attentive!! The food was some of the best Italian that I've had in a very long time. Bread - 5 Fried Calamari - 3.5 Veal Parmigiana - 5 Lobster Ravioli - 5 Will be going back very soon.

    Lobster Ravioli

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    2 months ago

    Food service and ambience! The triple threat! Great bar too! Will definitely be back!

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    1 month ago

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    8 months ago

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    Joshua L.

    Thanks Regina, see you back soon!

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    4 months ago

    Great food and service. We went here on Feb 13th to celebrate Valentine's Day early. It was great.

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    Joshua L.

    Riley, thanks so much! Hope to see you back soon!

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    3 months ago

    Both the food and service are excellent. We are frequent diners there, and have always had a good experience.

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    5 months ago

    The food was really good the people were very nice and helpful the food just takes a while but I highly recommend

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    1 year ago

    Food was excellent; clams casino were exceptional! Service was second to none! Super dog friendly restaurant.

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    Joshua L.

    We love our furry friends! Come back and see us soon!

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    Page 1 of 12

    Carpaccio Tuscan Kitchen & Wine Bar Reviews in Other Languages

    Ask the Community - Carpaccio Tuscan Kitchen & Wine Bar

    Do they have vegetarian options?

    I don't recall seeing any on the menu. I think there is a veggie pizza but don't recall any of the main entrees being vegetarian.

    Does this restaurant have private rooms or large parties?

    It is a large restaurant, so there may be private rooms. With a party of 10, we were seated in the dining room. Be advised, street parking is a problem in this location for a lot of cars, and they do not validate parking. Garage parking is about $5.… Read more

    Is there a Happy Hour?

    Yes, there is a happy hour. It is inside at the bar. They have appetizer specials and half price bottles of wine.

    View All 4 Questions

    Vin 909

    Vin 909

    4.4
    (756 reviews)
    1.0 mi
    $$

    Great people, great atmosphere, and prices that are actually fair, which is rare these days. This…read morespot fills up fast, so if you're trying to walk right in and sit down, get there early. Trust me, it's worth it. They've got a small bar area that seats about 4-6 people, which is where I sat, and honestly that's the move if you like a lively vibe. Now let's talk about the pizza--amazing. Fresh, flavorful, and one of those meals where you catch yourself still thinking about it later. I enjoyed every bite and could've easily gone for another round. Overall, this place delivers: good energy, good food, good people. Definitely a spot you want to keep in your rotation.

    We came with a good appetite and left happy. I'd share the menu changes often, according to my…read morefriend who's a regular. I'm glad we narrowed down our group size because 2 and 4 top tables os the setup it has. We had many menu items. I thought after appetizers I'd be full after sharing 1 pizza. Nope, needed a second. This is like middle eastern meets Italian meets Indian influence. It took a mi. To embrace the menu. I liked the crust and flavors of most things we had. This pizza I remembered to picture was Indian influenced. Good service overall. Wait tomes vary an they dont take traditional reservations.

    Photos
    Outside
    Outside
    BUTTERSCOTCH PUDDING Pudding, Caramelita Points
    BUTTERSCOTCH PUDDING Pudding, Caramelita Points
    ARUGULA & PROSCIUTTO SALAD Arugula, Prosciutto, Goat Cheese, Crispy Shallots, White Balsamic Vinaigrette

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    ARUGULA & PROSCIUTTO SALAD Arugula, Prosciutto, Goat Cheese, Crispy Shallots, White Balsamic Vinaigrette
    Grapes Wine Bar

    Grapes Wine Bar

    3.9
    (86 reviews)
    1.1 mi
    $$$

    TAKEOUT Decided to…read moreget takeout to treat ourselves to a great meal without the wait ... no issues! Same great food and solid service. For starters, the Tuna Tatar is nothing short of spectacular .. cubed and served with a delicious teriyaki sauce and crispy chips (for scooping). From the mains, really enjoyed the Bistro Filet with truffle oil .. delicious and cooked rare, so we could heat up at home. Served w a side of fries for maximum indulgence. Bon Apetite.

    I've been going to Grapes Wine Bar for years and always thought of it as a solid, reliable spot --…read moregreat wine, good atmosphere, and food you could count on. Unfortunately, my most recent visit was a pretty big disappointment. From what I understand, they recently let go of their head chef and are currently running things with sous chefs, and based on this experience... it shows. On Saturday, I ordered the oyster BLT. I was told ahead of time it came with four oysters, which is fine -- if those oysters actually feel like the main event. On a sourdough sandwich, you expect something substantial -- big, meaty oysters that can hold their own. Instead, what showed up were four tiny oysters that were basically lost in the sandwich. I'm not exaggerating when I say you had to go searching for them. And for $28? That's where it really lost me. I have no problem paying Annapolis prices when the food backs it up, but this felt completely out of sync. The portion, the quality, the overall execution -- none of it justified the price. It honestly felt like something that should have been half the cost... at best. Beyond that, the sandwich just felt underwhelming overall. Nothing about it stood out, nothing felt intentional, and it definitely didn't live up to what this place used to deliver. It's frustrating because this used to be a spot I'd recommend without hesitation. Right now, though, it feels like they're charging premium prices while the kitchen is still trying to figure itself out. I really hope they get things back on track, because Annapolis needs places like this to be good. But as it stands, I'd think twice before ordering anything from their specials.

    Photos
    Great bar and bartender
    Great bar and bartender
    Grapes Wine Bar
    The Wine Garden

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    The Wine Garden
    Cooper’s Hawk Winery & Restaurant

    Cooper’s Hawk Winery & Restaurant

    4.2
    (1.1k reviews)
    2.0 mi
    $$$

    IYKYK, just in case you don't..I was in MD and had lunch at Cooper's Hawk Winery, I always know the…read moredining experience will be great. The wait staff always goes the extra mile to ensure you are satisfied. I tried the chicken burger this time and was not disappointed! I had also had roasted broccolini as my side. I also added a glass of prosecco to my meal. The atmosphere is always inviting.

    We celebrated Father's Day brunch at Cooper's Hawk Winery & Restaurant with our toddler and had an…read moreenjoyable experience overall. The restaurant was busy for the holiday, but the atmosphere was welcoming and family friendly. We appreciated the spacious seating, which made it easier to manage a toddler during brunch. The food was flavorful, portions were generous, and there were several options that worked well for both adults and little ones. The warm pretzel bread was a hit at our table. Service was attentive despite the holiday crowd, and the staff was accommodating when we needed extra napkins and a quick pace to keep our toddler entertained. Parking at Annapolis Town Center was convenient, which is always a plus when dining with young children. A few things to keep in mind: it can get noisy during peak brunch hours, and wait times may be longer on special occasions like Father's Day. Some families have reported slower service during busy periods, so reservations are highly recommended.

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    Seating
    Seating
    Baked Parmesan Shrimp Scampi
    Baked Parmesan Shrimp Scampi
    Country Rigatoni with red sauce

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    Country Rigatoni with red sauce
    Red Red Wine Bar

    Red Red Wine Bar

    3.7
    (331 reviews)
    0.7 mi
    $$

    We ended up ubering here from our hotel but there's street parking here in downtown Annapolis. We…read moredidn't have to wait and we didn't make a reservation. They were pretty busy and the bar was packed to watch the Kentucky Derby. It was very cute inside and not too loud where you can't have a conversation. It did take a little bit before someone came and greeted us but our server was friendly and another individual (maybe a manager) was consistently helpful throughout the evening. We ordered a bottle of red wine to share and we were asked if we wanted a decanter to which we replied yes. He poured it in at our table with an aerator. For food, I ordered the City Dock Pizza and my friend ordered the Beef Bolognese. The City Dock Pizza was good - thinner crust but plenty of flavor. The Beef Bolognese was a lighter colored sauce than I anticipated. The pasta was good and the sauce was also good but not what I would consider a traditional Bolognese. We did order the Cheesecake and a couple glasses of prosecco and they were sweet enough to put in a candle for my friend's birthday. The cheesecake is DEFINITELY recommended, it was very good and came as a suggestion. It did not disappoint. Overall, had a great time and would definitely come back and everyone was really friendly.

    Red Red Wine Bar (RRWB) is dated ascetically. It was NOT my pick but on an impromptu visit to…read moredowntown Annapolis, we chose RRWB out of convenience since my favorite place was packed. He likes to travel by boat everywhere so this was fun pulling up to the marina area and just do the short walk over into the downtown area. Parking is always crazy for cars but I can attest parking boats in good weather is also a challenge. RRWB is small, they have outdoor seating, and it's one of those places that gets packed by default. Service was good. There was manager presence which was great but he didn't say hello to all patrons. He was quick to give a Navy serviceman attention, but missed out on saying hello to a young multi-millionaire patron. Not that it mattered to my friend but you just missed a notable person in plain ole casual wear. That to me was a miss. My sweet friend loves food too so of course he said I could order anything my heart desires (they all do and should), I love having foodie friends. Let's get into it! Pizza - Great! We ordered a pizza as an appetizer because I'm greedy and it did not disappoint! Crab Dip - I couldn't taste crab, he loved it! Crab stuffed shrimp - It was a special! I ate it all, I'm not a shy date! Thai Style Red Curry Salmon - HE RAVED about this! Drinks were great! He loved his old fashion and I loved my margarita! I'd come back if there was nothing else available but probably not just to come!

    Photos
    Red Red Wine Bar
    Baja Chicken Salad
    Baja Chicken Salad
    HORRIFIC SERVICE!!! Don't waste your time...the decor isn't all that great anyway!!!!

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    HORRIFIC SERVICE!!! Don't waste your time...the decor isn't all that great anyway!!!!
    Preserve

    Preserve

    4.3
    (504 reviews)
    0.7 mi
    $$

    At Preserve, consistency is not the point, evolution is. Each visit feels slightly different,…read moreshaped by a menu that shifts with the seasons and refuses to coast on familiarity. That restlessness works in its favor. The space is compact, almost disarming at first. Then it settles around you. There is a quiet intimacy to the room, the kind that feels less designed and more lived in. It leans closer to a welcoming home than a polished dining room, without losing its sense of purpose. The food carries that same balance. Thoughtful, seasonal, and just unpredictable enough to keep you paying attention. Cocktails follow suit, measured and deliberate, never an afterthought. For Annapolis, where good options are not exactly rare, this place still manages to separate itself. It belongs firmly in the top tier of the city's dining scene, and it earns that position every time it changes the menu and starts over again.

    We had made a reservation here for a Sunday brunch at 11. It wasn't overly busy when we came. This…read moreis in downtown Annapolis so there's some street parking around. Bright and open inside with friendly service. We ordered a handful of mimosas and got a couple of small bites to share. Sourdough Foccaccia - this was pretty good, warm and toasted. Pork Bites - I loved the flavor but thought this was pork belly and not ground pork. Overall, flavor was good but the texture wasn't great. Crispy Kale - this is very popular here and we really enjoyed it. The cumin yogurt really brought it together. Pickled Squid - Not what we expected but I actually really liked this dish. We did also order the Coconut Panna Cotta for dessert. The raspberry was pretty prominent here and wasn't as custard like as expected, just a little too soft but the flavor otherwise wasn't bad. Overall, everything was pretty good and I would visit again to try other items on their menu.

    Photos
    Seating
    Seating
    Fish Dip
    Fish Dip
    Bar area

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    Bar area

    Carpaccio Tuscan Kitchen & Wine Bar - italian - Updated July 2026

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