The jerk chicken came in like it had something to prove. Dark bark on the outside. Proper char…read more Smoky in a way that felt grown. Then the heat slid in. Not cartoon fire. Not one-note pepper attack. Just a slow build that kept tapping your shoulder like yeah. I'm still here. The meat stayed juicy all the way through, which for delivery feels a little like a miracle. Tender but not falling apart into sadness. Every bite had that deep marinated flavor that tastes like it spent real time getting right. Spice. Smoke. Salt. A little sweet edge in the background. The whole thing ate like somebody's uncle was on the grill refusing to let the family down. Delivery was on point. Food showed up like it understood the assignment. Still hot. Still neat. Still tasting like nobody cut corners just because it was going in a bag and not on a table. Even through delivery, this spot gives dependable favorite. The kind of place you order from once and immediately start acting like a regular. It's giving... a cookout plate that made it to your door without losing an ounce of attitude.

The small jerk chicken plate, though quite large in portion, was also very pricey. I ordered one of…read morethese and it was ready pretty fast. I sat down on their front patio and ate it there. Though it was tasty and spicy, after having Jamaican food in places like London and Toronto, it just felt like this was not the same. It did not feel as authentic or as good as what I have had elsewhere. Also the chicken was a bit cold when I got it, I don't know why that would be. Everything else was fine though, the service was fast despite a high volume of orders, and I liked how they set up a small seating area in front of the restaurant with some music playing in the back. I really wanted to like this place more but I feel like I probably will not be back. The food is just too expensive and not worth returning for.

Came here while picking up my FIFA credentials and honestly didn't even know this spot existed…read moreacross the street from . The shopping center itself felt a little sketchy, with several places looking closed down or rundown, but this little hole-in-the-wall spot stood out with a steady flow of customers coming in for takeout orders. There are only a few tables inside, but the food was flavorful. The curry had great spice and flavor, the meat fell right off the bone, and the rice and plantains were really good too. Customer service was pretty straightforward and stoic, but the place itself was decorated cute for what it is. Overall, this is a good spot to try if you're looking for flavorful Jamaican food.

The food taste different now this use to be my favorite place. I ordered brown stew chicken it was…read moredisgusted. And the price went up by about $6

Soursop with the ginger pineapple!! A1!!!…read more The ladies are so nice, the gentlemen even nicer, he allowed us to try the juices but soursop wins every time the beer pineapple is just a star on it's on but that CAULIFLOWER! Delightfully I ate there twice in one week and the chef made me cauliflower even tho it was NOT on the menu Saturday! Bless her soul she was so nice Everytime I'm in town, instant visit

My family came here for a late lunch yesterday. It's a small place primarily for takeout but there…read moreare a couple of tables to dine in as well. We didn't know what to expect as it was our first time trying Jamaican food. But boy let me tell you- we were blown away! We ordered 4 entrees to share- Jerk chicken, oxtails, Brown stew and the fried chicken. The portions for Large size were indeed large and all came with rice and beans cooked together, and a fresh medley of sautéed vegetables. My first bite was the rice and I was already in love- so flavorful that I could've just eaten that alone and been happy. All of the dishes were packed with flavor, and the oxtail was melting off the bone tender and oh so yummy! I think this was my top favorite, but the Brown Stew chicken was also super tender and delicious. The Jerk chicken had a nice smoky flavor, and a tingle of heat on the tongue- reminiscent of a smoky bbq chicken but with more depth of layers. The fried chicken was also flavorful with its red spices and lightly coated exterior. It was not oily at all and reminded me almost of a crispy baked chicken. I almost forgot- we also tried the Cow foot soup at the end- it was rich from the collagen of the foot, like from pig's trotters, and packed with potatoes, carrots and a deeper orange veg- perhaps a squash of some kind? All of our dishes were spot-on delectable and we will definitely make the trek from OC to visit again. Fresh juices were also refreshing: watermelon, soursop, pineapple ginger (whooo with a real ginger kick to it!) The owners are from Panama and Jamaica and are super sweet, attentive and humble as well. When asked if they wanted to expand, the owner stated they wanted to keep it small and by word of mouth only. But with the home cooking quality and authenticity served up here I'm not sure how long this place can be kept on the DL! Sssshhhh!!! (Sorry some pics are missing as we were too hungry and forgot to take a pic of our brown stew, soup and chicken curry patty!!)

I love Orleans & York. They have the best poboys ever. You need to have their poboys with their…read moresauce. Bomb! Delish! Their sandwiches are delicious as well but I personally love their shrimp poboys.

One of theee best po' boys in LA, hands down! Every time we're around the area we get ourselves a…read moreShrimp Po' boy and Big Mo's Favorite, which comes with beef hot links! They are extremely good!! The shrimps are so fat and juicy! And they're hot sauce, amazing!! And for dessert, their banana pudding is delish!!

This is the dinner plate with fried fish, Mac n cheese, yams, and green beans. The plate was made…read moreto order and came out steaming. The green beans and yams were seasoned well and the Mac cheese was good. The fish was fresh and flaky how I like.

Food was delicious. Mac n Cheese had a nice flavor. Collards were tender. Service was outstanding…read more Wife told me this is her new favorite spot. We'll be back!

Good food at a fair price I have visited Gloria's numerous…read moretimes and never disappointed

First of all, the sale of what is offered here as "peach cobbler" should merit criminal arrest! For…read more$5.95 you receive about 8 ounces of wet sweet dough enveloping about 10 or fewer sprinkles of canned peach morsels about the size of a number 2 pencil's eraser! Next, this establishment should not be classified as a restaurant as there is no seating--just a trough of offerings in a steam table configuration. I didn't award the place a1 because two offerings were tasty: the cabbage and the potato salad. But don't gamble on the mac and cheese--I'm warning you.

I had a pleasant experience at Jay's. My jerk salmon was delicious. The owner is also very…read morehandsome. XO, CHEROKEE THE CHIEF

The service was quick and the cashier was friendly. The rice and peas needed more seasoning very…read morebland. The cabbage was just ok as well. The jerk chicken had a nice flavor but the curry chicken needed more love.

Amazing oxtail! The sauce is perfectly seasoned and the meat was so tender. The veggies actually…read morehad a great flavor. The rice and peas were spot on. We ate without looking up once! Ask for the scotch bonnet sauce. So yummy! This place is clean and nicely decorated and the service was welcoming and kind.

Came here for dinner this week, on our way to see Rosalía at the Inglewood Forum. Found it on Yelp…read more(thanks Yelp!). This area is not familiar to us at all, and we don't normally eat (for us) exotic cuisine. But, we were in the mood to try something new, so we stopped here. It's a colorful, cheerful little place. I think there are only like 4 tables. Apparently, it is mostly takeout. This became evident when our food was "served". We ordered a large two-meat plate and two large fried chicken plates. The two meats were "brown stew chicken" and curry goat. The meat is served in thick savory gravy/sauce. The "plates" are served with rice and fried plantains. The brown stew chicken was good. The curry goat was really good. Here's where the experience really veered sharply from our normal dining experience. The "plates" were served in takeout fold-over boxes with plastic forks. The meat itself was pretty much all adhered to bones. It was tender and delicious, but eating with our hands doesn't come naturally. So, I asked for a knife, and the sweet woman who takes the orders looked at me and said they don't have knives, and that we "just have to dig down into it". Indeed. She did give me a second plastic fork though, which I used. Nice workers. Authentic food. Huge portions. New experience which we all enjoyed.