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Donde Julio Restaurant 2

4.8 (11 reviews)
Closed 10:00 am - 8:00 pm
Updated 3 months ago

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Mini Bandeja Paisa ... yes this is the mini!!

Excellent service!!! Everyone was so nice, since you enter the restaurant, the interaction with the customer was really amicable, you can feel very welcome. The fruit juices are great!!! We had passion fruit and an awesome lemon and coconut mix juice!! PandeBono is a must have, bake to order!!! We had two then 4 to go :). The food was really tasty. The menu has a lot of options and they serve also breakfast all day long!! Great experience!! Compliments to the Chef and our server great job!!! Thank you so much!!

Patacones on Maduro con carne. I would've taken a photo of the empanadas but I ate them!!
John M.

I love family owned restaurants. The food here is terrific. Our area is loaded with Mexican, Italian, bar and grill food but the Columbian food here is fresh, well prepared and delicious. Ask for their salsa, it's probably not what you think, it was so good I was looking for things on my plate to try it with.

Bandeja Paisa with fried cassava
Sahily D.

The best Colombian food in Tampa Bay Area. Would definitely recommend love this place

Decor. Charming!

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Review Highlights - Donde Julio Restaurant 2

The food is absolutely the best Colombian food I ever tried.

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Columbia Restaurant

Columbia Restaurant

4.0
(4.5k reviews)
19.4 mi
$$

From the moment I walked in, it resembled a little piece of old Cuba or Spain! The history,…read morearchitecture, and cuisine celebrated here, along with the family warmth of the place, certainly caught my attention!! The wait staff were very friendly, Mark my waiter, has worked here for over 20 year! Speaks volumes about how they run this place! The service was chill, and the food was 1000% full of delicious flavor. I tried their classic famous salad, the seafood paella, and the flan! Absolutely hit the spot!! Visiting here on a Sunday evening was a totally different experience! It felt less like dining out and more like sharing a family meal in a much-loved, historic home. I'll definitely be returning and will bring friends and family with me next time I visit Tampa!

Recommended by our friends, we made a reservation at Columbia Restaurant during our visit to Ybor…read moreCity on Friday. As the oldest restaurant in Florida and the largest Spanish restaurant in the world, we felt it was a must-visit to experience its rich history and unique atmosphere. We also reserved seats for the Flamenco dance show, which had a $10 cover charge per person. The restaurant is absolutely beautiful and enormous, with so many different dining rooms. You could probably get lost trying to find your friends inside, just kidding! We were lucky enough to get a table near the stage, so we could enjoy the Flamenco performance while having dinner. For our meal, we started with the Caldo Gallego "Giant Soup" ($10), which was hearty, flavorful, and incredibly comforting. We also ordered Columbia's Original "1905" Salad ($18). Made with crisp iceberg lettuce, julienned baked ham, natural Swiss cheese, tomatoes, olives, grated Romano cheese, Lea & Perrins® Worcestershire sauce, and their famous garlic dressing, it was fresh, light, and absolutely delicious. Our main dish was the Mojito Chicken ($25). The chicken was very flavorful, especially with its delicious citrus-garlic sauce. Although the chicken itself was just a little on the dry side in my opinion, the flavorful sauce made up for it, and the dish was still very enjoyable. We also had the Paella "a la Valenciana" ($40), which was loaded with clams, mussels, shrimp, scallops, calamari, chicken, and pork, along with green peppers, Spanish onions, ripe tomatoes, garlic, and a splash of white wine. It was a generous portion packed with fresh seafood and rich Spanish flavors. The New York Strip Sirloin "The Bambino" ($53) was another excellent choice. The 14 oz. USDA Choice wet-aged boneless strip steak was tender, juicy, and cooked perfectly. To finish our meal, we ordered the Flan ($8). It was smooth, creamy, and absolutely delicious, a perfect ending to a wonderful dinner. The Flamenco dance show was fantastic! The dancers were energetic and passionate, making the entire dining experience even more lively and memorable. Combined with the excellent service, it made for a truly enjoyable evening. Overall, Columbia Restaurant is much more than just a place to eat, it's a historic landmark and an unforgettable dining experience. Between the beautiful Spanish architecture, rich history, delicious food, outstanding service, and exciting Flamenco performance, it's definitely worth visiting when you're in Ybor City.

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A dining room
A dining room
Crab bites (appetizer)
Crab bites (appetizer)
Gem of the ocean cocktail. Yes!

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Gem of the ocean cocktail. Yes!
Columbia Restaurant

Columbia Restaurant

3.7
(2k reviews)
51.1 mi
$$$

A great place when in Sarasota to visit. Sit outside or on the indoor patio and watch the world go…read moreby. It's a bit pricey, but the food is solid and it's a good experience. The sangria is great and some dishes are tasty! We did the Chicken & Rice along with the Roasted Pork Shoulder. Overall it's a strong must do when in Sarasota.

Locals were trying to tell me this place is overhyped but I think it's hyped for a good reason…read more The food here was SO good. As a Cuban from the Miami area, this is good Cuban food. And the portions are HUGE. We had a reservation which was well used as it was pretty packed. We sat inside. It was pretty warm inside, though, from the heat so just be prepared for that. We got a pitcher of sangria and they make it right beside the table. It was SO good. Wow. Each person got about 1/4 a loaf of warm bread. They did say it was cuban bread but it wasn't really. But hey the bread was good. We got their famous salad to try (one side order for 2 people to split and one person got it as their entree) and it was very good. They also make that table side. For our meals, we got the lechón, salad, and fish. The portions were HUGE. So much pork. It came with great tasing yucca, beans, and plantains too. For desert, we got the guava pastry and the natilla. The guava pastry was actually kind of amazing. Warm and so so good. The natilla was good but it was closer to a crème brûlée. It was still good, though. I'm excited to go to another (closer) location of theirs again. It was really such good food. We were also able to take our leftovers with us since they gave us so much food. The lechón plate is definitely splittable.

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Table side prepared Sangria!
Table side prepared Sangria!
Churro dessert
Churro dessert
Indoor dining

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Indoor dining

Donde Julio Restaurant 2 - empanadas - Updated July 2026

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