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Donna Rosa

4.6 (32 reviews)
PriceyItalian

Donna Rosa Photos

DONNA ROSA ATMOSPHERE

What's the vibe?
Quiet
Classy
Good for kids
Outdoor seating

Recommended Reviews - Donna Rosa

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Tiramisu - aye delicioso
Saed A.

The best meal we had in Positano. They offer complimentary taxi service. The food was absolutely incredible. Service was excellent. Ambiance outstanding with indoor and outdoor seating options.

We are staying just a five minute walk from Donna Rosa, but we agreed we would travel from the main beach without hesitation to come here. After visiting two times in one week we can confidently say this is the best meal we have had in Italy thus far. The restaurants raved about on TikTok near the main beach are overpriced and fair at best. Donna Rosa is family owned at operated. Donna Rosa herself, her sister and parents all work and or cook in the restaurant. Ingredients are sourced from the family farm. You are truly treated like family during your meal. Between the group of four we have now tried several appetizers, 8 of their pastas and main courses and nearly all the desserts. We were not disappointed by a single thing. In fact we are considering coming back for a third time. Pasta, meat and fish are all incredible. The service is exceptional and has a great family kitchen feel. The wine recommended by Donna Rosas father was amazing. All juices used to make cocktails are freshly pressed per drink ordered. Don't miss out on my husbands favorite, the Positano sunset.

Michele F.

Wonderful restaurant off the beaten path in Positano. Friendly service and delicious food. The fresh pasta with summer truffles is one of the best dishes I have ever tasted.

Dhanish K.

Family owned and it's DELICIOUS ... they made carbonara for me off the menu! Highly recommend!!! Excellent service!!!

eggplant ravioli - amazing!!!
Sonia R.

Without a doubt, BEST ITALIAN FOOD I'VE EVER HAD AND PROBABLY WILL EVER HAVE!!!!! Do not leave the Amalfi Coast before trying this restaurant! The ambiance - I think I read somewhere that this restaurant used to be a home and it sure feels like it. Warm, cozy, relaxing and simple, no glitz and glam but still nice. Service - on point! Owners welcome you as if it's their home, and treat guests like family. Very professional yet very warm. Food - oh where do I start?! I can't explain in words how incredible the food is to the taste buds. We started with the burrata and while we had burrata for basically every meal in Positano, theirs was on a different level of unbelievable! The tomato and cheese married into this perfect flavor! I tried one ravioli and my husband the other and it was the best two Italian dishes we've had. And I'm not even a ravioli girl. One was filled with cheese and topped with tomato sauce and the other has eggplants and cherry tomatoes. You can't go wrong with either. We took the recommendations from our server and so glad we did. He knew what he was talking about. Overall, CANNOT BE MISSED!!!! You can thank me later ;)

Tasteless and gummy zucchini ravioli (no zucchini tasted)
Frank A.

We were truly disappointed after reading so many positive reviews of Donna Rosa. From everything we read and heard we were led to believe that at Donna Rosa, mother and daughter cooked together using old family recipes. While that is difficult to verify, what is very clear is that no one in that kitchen has any culinary training. The restaurant was deserted (in peak tourist season). The fact that there were no locals eating there should have been a tip-off that something was wrong. Another couple seated near us ate their first course and promptly left before the main course, we should have done the same thing. My wife ordered fried calamari to start and it was tasteless. My eggplant rolatini was fine, just fine. My wife ordered the zucchini ravioli for her main course. It was gummy and tasteless. I ordered the fish which had no taste except for an overpowering onion sauce. As you can see from my other reviews, I always try to be fair and objective but I need to warn others that Donna Rosa is not what it once was and that with so many wonderful restaurants in Positano, this is a restaurant to be avoided. By the way, although Donna Rosa is high up the mountain in Positano there is no view. The terrace overlooks the road and a parking area so there are a lot of noise and diesel fumes.

Scallop served on it's shell with buttered bread crumbs.  Out of this world.
Liz T.

A truly chef driven restaurant. The service tonight was wonderfully attentive, world class and made my family of four feel welcome from the minute we walked in. I am surprised that there were only three reviews but realized that this might be a result of locals who already know this is a great restaurant and/or tourists in Positano who do not venture to the mountainside of Montepetruso. Worth the trip up by cab. Opens at six if you wish to dine early as we do. Top shelf liquors and wonderful cocktails all professionally prepared. The food was fantastic and some of the best I have had in 30 years of travel to Italy. The kitchen is part of the dining experience and we enjoyed the chance to see our dinners prepared. Hard to get more personal than when the chef greats you with a smile. Highly recommend the scallops appetizer served on it's shell with a bread crumb coating. All if us were pleased with our dinners and our experience this evening. Do not miss out on trying Donna Rosa before you spend all your time at the beach front. No beach attire or tee shirts here tonight!

Made by us
Rachel S.

I could, should, (and might) write a love letter to Erika, Rosida, and 'Mama' at Donna Rosa. This family-run gem tucked into the beautiful hills of the Amalfi Coast is a treasure. So much so, that even the likes of Ina Garten and Jamie Olive are devoted fans and patrons. We had the distinct pleasure of enjoying a private cooking class here on our honeymoon, with the wonderful women behind this incredible restaurant. Not only did we feel like we were at home with family, (in a professional kitchen, with staff to make messes magically disappear) but we learned so much and ate even more. Our expectations were blown away and we still rave and reminisce to this day. Our class included the likes of real-deal braciola (Mario Batali doesn't know jack), eggplant rollatini, Donna Rosa's classic tiramisu, chicken marsala, plus a pasta making class with tagliatelle in a beautiful bolognese and bowties with fresh-from-the-garden zucchini. The fun and food piled up all morning and afternoon--for example, we learned that the BEST way to sample tiramisu cream is with a fresh cornetto (If you haven't discovered these yet, please do so). We also learned that Italian hospitality cannot be beaten. Espresso, coffee, wine, snacks and more were repeatedly offered and enjoyed. After we finished having fun in their kitchen, we got to enjoy the fruits of our labors in the dining room, at a table with a beautiful view. If the restaurant hadn't felt like home at that point, it might have felt odd being the only diners in this famed and storied home of epically delicious Italian classics. However, with Rosida gracefully presenting each dish (that we actually got to make) and pouring us more and more excellent wine to accompany the courses...it was too perfect. We finished our day with limoncello, a gift from our new friends, and an gmail inbox full of all the recipes. Talk about souvenirs. Now we can relive that fun any day in the kitchen with homemade pasta, fresh bolognese, and classic Italian music. If you're looking for an extraordinary meal or experience, and are lucky enough to be in Positano, do yourself a favor and put yourself in the hands of these wonderful women! You and your stomach won't be disappointed!

Nichole B.

Absolutely amazing!! If you are in Positano this is a must!! By far the best meal you will eat here! We started with the Calamari, which was the best I've ever had. Then for the entrees my husband had the brasciole which was melt in your mouth, I am not a big fan of brasciole but this was outstanding. I got the black and white pasta that was filled with seafood and delicious! Now the best part, dessert my husband got the chocolate lava cake and I got the panna cotta. Both were delicious, but the panna Cotta was out of this world! So fresh and delicious!!

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Everyone was helpful the was amazing they came to check how the meal was the service was amazing

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Do not order the Crepes Suzzette, it is absolutely disgusting I asked them to take it of the menu

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Review Highlights - Donna Rosa

I had the blue fin tuna tartare, the truffle pasta, the sea bass and a pancetta for dinner !

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Posides - Melon + prosciutto + arugula salad

Posides

4.9(80 reviews)
1.2 km

I'm usually cautious about extremely positive reviews, but I think in this case it is more than…read morewarranted. Many other reviewers have mentioned that this is the best meal that they've had in the entire country and unfortunately, without sounding like a false advertisement, I absolutely must agree. This was the best meal I have had in the entire country and I have traveled Italy extensively. They only have a couple of tables, the brothers, along with mama and Bridget, deliver an incredible meal, incredible experience, and the way the patrons feel after the experience cannot be matched. What the hell if we ordered Caesar salad, then meatballs, then gnocchi, then seafood with linguine, then the local catch of the day which today was amberjack, then ribeye, then dessert. I'm not alone in my prayer of this restaurant, my wife and my three children are unanimous that this was the absolute best meal that they have had in Italy. I strongly recommend this restaurant, but I would mention that you need to get there early because they do not take reservations. Please feel free to joke with Bridget about her Texan roots and her hallmark story which caused her to settle in Positano!

Posides was one of the most memorable meals of our trip. We had a cozy table for two on the terrace…read moreoverlooking the most stunning Positano views, the kind that make you pause and soak in every moment. The food was outstanding. The Caprese salad was fresh and bursting with flavor, and the prosciutto salad was beautifully balanced with just the right mix of savory and sweet. Every ingredient tasted incredibly fresh and thoughtfully prepared. The drinks were equally impressive. The house Posides Spritz was refreshing and perfectly balanced made with a cherry liquor, and the limoncello spritz was smooth, bright, and easily one of the best we've had in Italy. We finished with an affogato that was the perfect finale, rich espresso poured over creamy gelato for a sweet, satisfying finish along with the seasonal cake. Service was warm, friendly, and attentive throughout the evening, making the experience feel personal and relaxed. The restaurant is a bit of a walk from the city center with a few stairs to climb, but it's absolutely worth it. The stroll back down afterward is the perfect way to walk off the meal. Between the amazing food, stunning terrace views, and kind service, Posides is a true Positano gem.

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Posides
Posides - French toast

French toast

Posides - Posides Spritz

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Posides Spritz

La Sponda - The table presentation with lobster pasta

La Sponda

4.4(104 reviews)
0.7 km
€€€€

By far our favorite dinner in Positano and much better than Michelin-starred neighbor Zass, La…read moreSponda stuns with its view, romantic candlelit ambiance, incredible food, live music that performs table to table, and trendy crowd. We sat right in front of Miles and Keleigh Teller at dinner. The crab appetizer and rooster ravioli were the highlights of our meal. The lamb entree was also excellent. I would skip the tart tartine and instead go have a night cap at the Don't Worry speakeasy bar next door that has a live DJ set with vinyl records. It was epic and we shut the place down at 2am.

If you are lucky enough to score a table at La Sponda for five people...consider yourself very…read morefortunate! That's how we felt!!! From the moment we arrived, the evening felt magical. The atmosphere is absolutely breathtaking, romantic, elegant, and uniquely Positano. Every detail was perfection. The service was flawless, warm, and incredibly attentive, but what truly made the night unforgettable was the legendary Maître D', who has been with La Sponda for 44 years. His charm, professionalism, and passion for hospitality elevated the entire experience and made us feel genuinely special. Then there were the roaming musicians, who have been at La Sponda for 33 years performing!! They transformed dinner into something straight out of a movie. The music floating through the candlelit restaurant created an energy and emotion that simply cannot be replicated. La Sponda is not just a restaurant, it is THE Positano experience. An unforgettable evening we will talk about forever. It felt like an absolute DREAM!!

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La Sponda
La Sponda - Pasta with spiny lobster

Pasta with spiny lobster

La Sponda

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Donna Rosa - italian - Updated July 2026

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