We were in town for a wedding in Brampton and needed somewhere to go for dinner near the hotel…read more The food was delicious, the staff were very friendly and it was not overly dressy which is what we wanted. It was a great find!

My Uncle Dan is straight out of a movie. The most Italian man you could ever think of. Straight out…read moreof the Goodfellas, thick accent, wife beater, gold chains, etc. He has more money from his construction business than he knows what to do with. He's in his twilight years of working so these days he mostly spends his time making his own red wine from scratch, hunting turkeys, and growing vegetables in his garden. He clears the vibe check. I'm yapping now, but all this to say he picked Il Gatto E La Volpe for dinner so I knew this food was gonna SMACK. We started with margherita pizzas for the table, arrancini, calamari, and a couple bottles of red wine picked by Uncle Dan. My Mom got the gnocchi bolognese, which I knew I would get 80% of as she eats like a mouse, so I went with the Florentine steak. I hate to be corny and say "everything was sensational," but everything was sensational so Imma leave it at that. My favorites were the gnocchi bolognese and arrancini though, as I had never seen gnocchi bolognese on a menu. It honestly should be a more common dish. I'm making a prediction that by 2029, gnocchi bolognese will be a standard item on all Italian menus. Service was great, vibes were up, and this was just a great place to enjoy some much needed family time over some red wine. These haters got me stressed. SHOUTOUT TO UNCLE DAN! IG @jnov_ Tiktok @jnov__

Grabbed some takeout on a Sunday night. It was super busy so would recommend calling in your order…read moreahead of time. They had a high top bar and a few tables outside but seating is limited and I think they mostly do takeout. We got the Americano pizza which tasted great. Has small pepperonis, good amount of cheese and a nice chew to the crust. There was a slice or two that had a bit of a burnt crust. The second pizza we got was the spicy Nduja sausage with mushrooms and a sesame crust. It tasted good but I didn't find any sausage if there was some. Would probably not recommend ordering that. They mixed up our order as well and got the small mixed up with the large and had to recook them. So we waited another 10 to 15 mins. Kids liked the Ferrero Tiramisu but I thought it was just okay. Needed more Ferrero and hazelnut flavor imo. The garlic sauce was good as well. Would come back to try some of the other unique flavors like pistachio despite the issues. Hopefully they were just a one off thing.

I tried the Salumi Pizza and the Margherita Pizza yesterday. Both were delicious! The Salumi Pizza…read morehad a slight aroma from the cured meat that took a little getting used to, but the Margherita Pizza was absolutely amazing. The fresh ingredients and perfectly balanced flavors really stood out. Next time, I'd love to try some of their other menu items. I also noticed they offer Uber Eats delivery, which is a nice bonus. The staff were friendly and welcoming, making the whole experience even better. I'll definitely be back!

Pizza Hut is offering daily deals on their pizza, and they are truly super deals. Today was the…read moreCanadian which has pepperoni, bacon and mushroom. The deal offered is a medium for $10.00, but ordering online you can get a large for $11.30 inc tax.

From the owner: Get 50% off some of your favourite regular priced medium pizzas: Hawaiian, Pepperoni Lover's,…read moreCanadian, and Margherita pizzas. Online Only. Limited Time.

We have been there many times the food was always great This…read moretime I was very disappointed. I ordered the Baccala. It was basically a plate of potatoes with very little fish. For $30 they could have done better.

Really good fresh veal sandwich…read more Bread was really soft and sauce was just right. Veal was juicy and not dry at all. I highly recommend the sandwich

Worth the hype for affordable slices…read more Red Swan Pizza delivers in green pizza boxes. We were nearby after an appointment and decided to give them a try based on the positive reviews. First thing we noticed were the current pickup deals plastered on the window including $4.95 for 8" and $13.95 for 14"with any 2 toppings each. The 8" was well-sized for one, while the 14" was enough to feed a small family. We were really impressed with this pair of pizzas which were ready within 10 minutes. From among the over 40 pizza options, we went with honey garlic chicken with pineapple, and BBQ chicken with green pepper. Both were delicious especially in the light tomato sauce and even cheese layer, finished with an aromatic sesame seed crust which surprisingly came included at these prices. This small pizza chain across Canada seems to have consistently good reviews. The free sesame seed pizza crust is great. Plus they have other creative toppings like donair beef, butter chicken and alfredo chicken with accompanying sauces. Skip it or hit it? We'll be back for another pleasant bite. There are even deals for repeat customers.

8" pepperoni pizza was pretty good. It was served piping hot & fresh. Complimentary sesame crust…read morewas nice. Got it on promo so it was $2.95 (they regularly have generous promos).

Yet another Italian restaurant going with the whole mafia theme, as suggested by their name,…read moreGoodfellas. They do tout themselves on their wood oven pizza, so naturally we got a magherita pizza. The portion was quite decent and the pizza was passable if not just average. I really liked the cheese they used. It was a bit savoury and had a rich dairy taste. I really wish their tomato sauce had more acidity and was less salty so that it can balance out the cheese. The dough however was slightly too chewy for my liking and the centre is a bit undercooked. When you try to pick up the slice, gravity starts to do its work and half the slice sags and the cheese topping goes down with it. I was not a fan of the tagliatelle con ragu. I thought I had ordered a pasta with veal in it, but it came across as a vegetarian pasta. I actually tasted a tiny bit of meat in my second last bite. If you are charging $26 for a pasta, please don't be a scrooge with the ingredients. But, what's not acceptable was the fact that the tagliatelle was overcooked while there were a few strands that were undercooked. We did dine in at an odd hour at 4:00pm, but service was definitely a bit slow. It really took the server awhile to acknowledge us and it was only then that she tapped us up with water. Perhaps, this is a bad location? Or we went at a bad time on a bad day? Nonetheless, it was not satisfactory experience.

Excellent food and service. We ordered the calamari which had a light and flavourful batter and…read morethe arancini was perfect. For the entrees we had the pizza in Diavolo with the Siciliana crust and the cannelloni with creamy spinach sauce. The Kids devoured it all. Great place for a family meal or get together with friends.

The worst Italian pizza ever. Don't waste your money…read more The margarita pizza was so dry like no sauce at all and that's one of the two ingredients on it. I expected more from an Italian oven baked pizza. So disappointing and expensive for what you get.

Return visits while in Toronto (3 of 3)…read more This Nino D'Aversa, possibly the original one, is not in Toronto proper, but in the GTA. It's in Woodbridge, northwest of the city, and an area I learned about from fellow passengers aboard AZ 651 from Toronto to Rome when Alitalia was in operation and so were their 747s. I went in after parking the car, disappointed to see a few Subarus in the lot, and it all came back to me. The crowd appeared to have its regulars and the place was fairly full. I sat in approximately the same location I had before, which gave me a good view of all the action. It goes without saying that the food at Nino D'Aversa was good. Lunch consisted of a plate of lasagna, a chocolate cannolo, and hot tea. Clearly, the prices were higher, as they are everywhere, but it kept pace with the general context without pushing any boundaries. The service from behind the glass cases was fine. There is also a counter where you pay. I had had my phone out and was taking a few photos. What I still heard from one of the guys behind the counter, even though it was muted, was something like, 'What's wid all dese people takin' pictures?' If 'dese people' are taking pictures and putting them up to accompany a favorable review, then "shaddap you face." I'm just having fun with this because I had to keep from laughing when I overheard that. Along with that, obvious neighborhood dudes were hanging out in the front ... not in a Bronx sort of way, but in a more suburban type of way. What little I heard sounded like a more Canadian rendition of more mature "Jersey Shore" types without any gel or gold chains. I just hope that none of them piloted one of those Subarus. That would mess with my schemata. I can go with 4 stars for Nino D'Aversa. I've been happy lunching here. So, it makes for a decent combination of grub, the Woodbridge vibe (that appears to have lost that "gotta have" strength of when it was burgeoning many years ago), and a few guaranteed laughs that I have to push down, as if a cat had eaten a canary. However, it all works for me.

As the restaurant name states, there is a large patio set up like no other in front of their main…read moredoor. It's levelled up nicely since it's on an incline place. There are white curtains/tent to close the patio area in case of rain. Indeed, it is nicely set up. All waiters are wearing masks and are cautious. I didn't appreciate that the table beside us of 6 women were super loud - not considerate of other guests. You must use a QR code to access the menu or go on their website. I had the Ottima pizza with a substitute of arugula which I was happy to see that they gave me a large amount on top of the pizza. It didn't come to us super hot. The dough is decent. The crust part could be thinner and chewier. We asked the price of the gelato. It's $5 for takeout and $6.50 for dine-in. So to save a bit, we decided to take it out to eat near our cars. I had the wild berry flavour one. It was melty by the time we opened the container which was like 30 seconds away from the restaurant. It ended up too sweet for me. I would have liked it more frozen. So I didn't enjoyed it as much. No, I wouldn't order it again. Verdict- I've had better pizza. The menu is on the pricey side. Nice patio area and tons of parking spaces. I would only go back if I didn't have a choice.

went with the family to celebrate my birthday. The food was good and the service was great. Angie…read moremade the evening that much more enjoyable. Liked the new location, atmosphere was pleasant and the decor was stylish. We will be back. Great job Frank from Brampton

Had the $25 pastalicious set which was good value…read more Pasta e fagioli soup was alright. It had the option to be topped with cheese. It was kind of plain but had a lot of ingredients in the bowl - lots of beans, pasta & vegetables. It was a big bowl. Arancini was pretty good, with nice plating on a bed of sauce & cheese. Rigatoni bolognese was decent. The sauce was thick with beef. Rigatoni alla vodka was good. The sauce was rich & there was quite a bit of pancetta. Both pastas were pretty Al dente. We got a side of bread to mop up the sauce & it was crusty. They're generous with the cheese added at the table here. Tartufo & Pasticcini were good. The cakes were on the sweet side though.

I recently ordered catering from That's Italian for a corporate event. They have wonderful packages…read morewith great selections or you can customize your order. I am always grateful when a company makes my job easier and the service I received from the catering staff was second to none. I'm sad to say that I wasn't at the event so I wasn't able to try any of the food but it did receive rave reviews from the attendees. I will definitely use That's Italian again!

I was recommended to come to this restaurant by my friend. We initially went to Penelope and my…read morehusband and I really enjoyed ourselves. So of course we had to go try this place out. Seeing as my husband has a gluten sensitivity. I noticed on their menu they did have gluten-free options for pasta so it helped with our decision. He didn't have any reaction when we had the pizza at Penelope's, so I wasn't too worried about it having it here. I made reservations for Wednesday night and it wasn't too busy (also it was a little bit earlier we went).Client service was fantastic. No complaints. Seeing is that it's the first time we've been there. We tried lots of different things pizza, meatballs, pasta, short ribs, and of course a dessert - all in all great flavors. We made no substitution with the pasta and it just seems that my husband again with the sensitivity, didn't have any reaction to anything. We had so much leftovers and it was honestly so delicious to eat at the next day. Best believe we definitely will be coming back.

This cozy Italian restaurant checks all the boxes. Great food, service, and ambiance…read more We ordered the salad, mushroom pappardelle, rigatoni, and tiramisu. Everything was fantastic but my favourite was the pappardelle. The portion of the salad was also huge and could prob be shared amongst 3-4 people. I will be back to try more!