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    Dino's Wood Burning Pizza

    3.8 (120 reviews)
    ModeratePizza

    Order Dino's Wood Burning Pizza Takeout or Delivery

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    DINO'S WOOD BURNING PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Dino's Wood Burning Pizza

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    Elvis A.

    This is a great find as it gives one an option instead of being stuck in traffic from the dreaded drive back from Costco. I am a fan of Pide and enjoy it whenever I can. I went for the sujuck pide and DC ordered the spinach and cheese version. This was a scorcher of a day and sadly no AC in this place. We decided to sit out (not a good idea for the first 15-20 min as the sun was hitting us straight) They have a decent selection of soft drinks which helped cool down. This is fresh baked pizza so took its time. First the dough is decent and sujuck thankfully is not the mild version which most other people have started to use. Nice chewy crust so two for two there. Priced reasonably I would pick it over mediocre pizza offerings nearby any day. They also had kebabs etc. so there is something else on offer for the non pizza luvers as well.

    a street corner
    Owen R.

    Old school staff, pick up made quickly, friendly. A little pricey, but not too high I wouldn't return again.

    The Italiano (add bacon)
    Kristian U.

    If you've ever driven along the Queensway, you'll know that there is no shortage of pizza joints, in fact, I would say there is a surplus. To be frank the last time I saw this many consecutive pizza places was in Montreal, on St. Catherine and those were separated only by strip clubs. Dino's is a run by a Turkish guy and he would appear to be pretty famous given the amount of newspaper clippings he has framed of himself around the shop. I would say that if I had to pick a reason for visiting this place above all others it would be a) he was one of the only ones who have a traditional stone oven, and b) I got his flyer in the mail a dozen times. Overall, the pizza was OK - good quality toppings, good dough/crust and a decent sauce. All the basics done right - hence the 4 stars, but the centre of the pizza was very oily and was falling apart. Perhaps it had to do with the combination of toppings we went for... but taste was 120% awesome. Would I go back? Sure the price was right. BUT there are many pizza places on Queensway and Daddy needs to spread his love around before he comes back! Eatcrest OUT!

    Stephanie S.

    Just a block away from Kaji, it seems as though there's a higher concentration of indie 'za joints in this part of Etobicoke, re: Milano's, FBI, Il Paesano, etc. Personally, this was the first one out of the list that I've been to! Tip: Paid, street parking, free after 6pm. There's also parking on Loma Rd., the street just West of Dino's, and surrounding res, free after 6pm. The restaurant itself is quite small. Only a few tables + a coupla outside with umbrellas. It's somewhat dated, looks like an old sub shop/roti joint. What you will notice as soon as you walk in is the wood burning oven...which contrary to its name is make out of bricks/clay. Again, I'm not sure that the other pizza places around can boast about having one as I haven't been to the others. The 2 girls working there were really nice and welcoming. The smallest 12" contains 6 pieces (~$15) while 15" has 8 pieces (~$20), obviously price depends on the kind of ingredients. I'm soo GLAD that this place has an actual pizza menu, as opposed to those places that charge a basic price + $/ingredients that you choose. The pizza itself took about 15-20mins to roll out. You have the option of having fresh (& free!) basil leaves put on and there are a coupla herbed oils/chilli flakes available. Pizza + ingredients were very fresh! Recommended, would go back without any hesitation!

    Pide is awesome! You will love it too!! Sorry, did not thinknto twke a picture sooner!! Almost done.
    Lindsay M.

    'Pide' - I thought it was a typo for pizza pie. Pide is a special kind of pizza wirh garlic butter in the crust! Blendimg.the delicious flavour of garlic bread with your favourite pizza together! You gotta try this...i found it amazingly sized for a personal Pizza. Bring your appetito. Two can share one if you light eaters. First time but definitely coming back for more. All the Staff are friendly and accommodating too! Funny how the best places are like that! 5 out of 5 from me!!

    Number 20, very tasty.  Has onions instead of mushrooms...
    Peter T.

    Had number 20 today and it was good. Tons of toppings. Sausage was good but very strong flavour. On the whole still great pizza spot. Not cheap but tasty. Very friendly staff too...

    The ceaser salad from combo 1

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    3 years ago

    Best pizza around! Cooked just the way we liked and asked for! We love brick oven pizza!

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    7 years ago

    Love the flavour and fast service. Wood fired pizza is delicious, will be going back for sure.

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    Page 1 of 3

    Review Highlights - Dino's Wood Burning Pizza

    As a 81 year old world traveller I came by Dino's Wood Burning Pizza on the Queensway.

    Mentioned in 6 reviews

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    Pizzeria Badiali

    Pizzeria Badiali

    4.5
    (258 reviews)
    7.2 km

    Never would I think that Canada has pizza that rivals New York but was proven wrong when visiting…read morethis spot. The line was short during a late lunch on a weekday, and if we had planned better, we would have ordered ahead because you can skip the line. The service was a bit slow; we were thinking they could make so much more money if they just had a New Yorker taking orders, but it was worth the wait for some piping hot, crispy crust. We got a few slices; mushroom blanco (we tasted some truffle oil), a vodka one (all pizza should be made with this sauce instead), a marg and a pepperoni. All the spots were taken outside so we walked 2 minutes to a park and crushed our pieces there and saw a number of others so the same. We brought our empty pizza box back to patio outside the restaurant where they have a designated container for them.

    Would come here more often and would've given 5 stars if it wasn't for the long wait time outdoors…read more Parking is also hard to find nearby. We waited for 45 mins on a Friday evening, and ended up getting a parking ticket that was issued 10 mins before we were leaving. But I guess their set up does live up to the "neighborhood pizza" vibe. Their pizza is the best though and I'm not much of a pizza girl. My favourite is the burrata marinara because I find it so unique. The burrata is creamy and go so well against the crispness of the pizza. The vodka slice had the most insane cheese pull and I love that it doesn't have a strong tomato/sour taste. Next time we'll probably order ahead and just get a box!

    Photos
    Menu | March 2024
    Menu | March 2024
    Pepperoni Pizza slice ($5.50)
    Pepperoni Pizza slice ($5.50)
    Pepperoni Pizza slice ($5.50)

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    Pepperoni Pizza slice ($5.50)
    Uncle Tony's

    Uncle Tony's

    3.6
    (94 reviews)
    11.0 km
    $$

    This place gets a solid 4.5/5 for its authentic southern Italian food and very friendly & attentive…read moreservice. It has a very homey, old-school Italian American restaurant ambience - the opposite of the stylish, hipster or touristy restaurant vibe. Apparently this restaurants gets a lot of regulars, and I could see why. As soon as you walk in, you feel like you're transported back to the 1960s with the red-and-white checkered tablecloths, red chairs, old-style wax candles, brick walls, and a large black-and-white photo of an Italian family on the wall (perhaps the founder or owner's?). I could see this place being a movie set for films that need an old, classic Italian American restaurant as a setting. In addition to the décor, I love the 1960s music being played in the background. Size-wise, the inside of the restaurant isn't that big so it feels very cozy. It can get very busy and crowded after 5 pm, as most people seem to come here for dinner. We came during lunch hour and we were the only patrons there. The southern Italian touches are very apparent in most of their dishes - with heavy reliance on olive oil, tomato-based sauces (especially in the fish and seafood dishes), fresh seafood, herbs, peppers, and vegetables such as eggplant. This is in contrast to northern Italian cuisine that is characterized by rich, creamy dishes using butter, lard, and cheeses, and puts more emphasis on rice, polenta, and meat-heavy dishes (where as seafood is more prevalent in the south). Dishes that we tried: 1) Baccala (Pan-Seared Black Cod) - This was the BEST and my favourite dish here. The black cod had a crispy exterior and flaky interior, and came with roasted mini potatoes and mixed vegetables (zucchini, red bell pepper, Brussels sprouts, eggplant) roasted with garlic -- such a well-rounded and wholesome dish. The roasted mini potatoes were so flavourful, and the vegetables had a nice char. I asked for the puttanesca sauce on the side, as the fish was already flavourful on its own without the sauce. But the sauce was better than I expected - it contained actual whole chunks of cherry tomatoes and olives. 2) Steamed Mixed Fish & Seafood in Tomato Sauce - This dish wasn't on the website menu, but it was on the printed menu in the restaurant. It reminded me of cioppino (Italian-American mixed seafood stew with tomato sauce, herbs, and spices). It came presented as wrapped inside aluminum tin foil, which the server then opened in front of us on the table with steam coming out. The fish was salmon, and seafood consisted of mussels and shrimps. This dish was just alright. For almost $50, there wasn't much seafood. 3) Pizza Funghi - I liked the very thin and crispy crust, and the sliced roasted mushrooms as toppings, but I wasn't a fan of the "truffled honey" they added on top of the pizza. I didn't taste any truffle, and the honey made it very sweet. Not a fan of sweet pizza. 4) SIDES: Rapini, Brussels Sprouts, Mushrooms - They got bonus points for being able to customize the sides. They didn't have asparagus that day, so they substituted it for steamed Brussels sprouts with garlic instead - which was heavenly. The Brussels sprouts weren't overcooked at all, and they were generous with the garlic (anything with extra garlic gets extra thumbs up from me). The rapini came out chopped with a side of lemon wedge. Mushrooms weren't on the menu as a side, but we asked and they were able to make a simple side of just mushrooms. Overall the vegetables got 9/10. The chef was very friendly as he came out and talked to us. The server was extremely attentive. Great service overall.

    Nice local Italian restaurant that is enjoyed by us locals as well as those who come down for shows…read moreat the St Lawrence ctr for the arts and the Meridian Hall as well as sports fan here for games. They have a great stock of wines and an impressive drink list that we don't get to enjoy as we can't handle drinks these days. We do enjoy the food and the friendly service immensely tho. Lots of options for shareable apps; excellent options on pizzas and pastas; and I am always impressed with their mains (as someone that has to limit carbs, options can be limited at some Italian restos). They are also understanding of reasonable diet requests. They have gluten-free options as well. It is more of a "quiet" restaurant in terms of the clientele chatter, at least for the times I was there, so I can hear the music they play ("oldies"!!!!)

    Photos
    Interior - classic red-and-white checkered tablecloths and old-school vintage photo on the wall
    Interior - classic red-and-white checkered tablecloths and old-school vintage photo on the wall
    Pizza Funghi
    Pizza Funghi
    Uncle Tony's

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    Dino's Wood Burning Pizza - pizza - Updated August 2026

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