Pleasantly surprised, went with a coworker Service 4/5 (would of been 5/5 but felt a little bit rushed after our table seating was done, had desert and a digestif) Food 4/5 - reco the spaghetti and lamb as mains Wine pairing- 5/5 great selection read more

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We were able to walk in and get the patio table, which is in front of the restaurant on Harbord. We loved the gazpacho, the tuna, the salad. I think the swordfish was good, but not great. And the potatoes... That we would not order again. Overall, a good experience. read more

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Everything was absolutely delicious!! The menu changes, but I really enjoyed all the dishes we ate. We got a reservation for 5:30 so we were part of the first seating. Service was quick, and the restaurant filled up quite a bit by the time we left. read more

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Great place with a rotating menu with fresh seasonal ingredients. Couple of items were on the salty side, but overall flavour profile was good We enjoyed: - beef tartare - pommes dauphines - salad - Demi poulet - desserts Cozy place, on the louder end. Service was amazing, our server was knowledgeable on the menu and wine list. Definitely recommend trying this place and recommend making a reservation. read more

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Dreyfus located along Harbord St. near Spadina Ave. is a cozy and intimate bistro serving French fare. From the same owners as Bernhardt's, N.L. Ginzburg, and Vilda's, the space and interior oozes a similar vibe to their other restaurants. The entrance is not flashy and the door is frosted. The signage for the restaurant is small and it's hard to know it's there unless you are looking for it. Inside, the dark wooden tables and moody lighting set the stage for a great date night or catch up with friends. The restaurant is small, seating about 25 guests. The menu changes quite often, sometimes daily or every few days where the plates are meant to be shared. The menu is not large either nor does it differentiate between appetizers or mains. The dishes listed last on the menu are often heavier where the ones at the beginning are more appetizer size. Depending on how hungry you are, for 2 people you share between 3-5 dishes (also depending on what dishes you order). They also have a lengthy wine list by the bottle. If you are looking for by the glass wines, the waiters usually can recommend what is currently open based on your wine preferences. I dined at Dreyfus recently with a friend. Reservations are highly recommended as the place is small and can get quite busy during peak dinner time. On the website, it does state that for a party of 2 the seating time is 2 hours. Upon arrival at the restaurant, I was greeted by the host where I was able to check both my coat and bag, freeing up space for me to maneuver getting into the inside seat of the table as the tables were quite close together. Despite the closeness of the tables, I still could easily hear my friend and the noise level was average (unlike their other restaurant, N.L. Ginzburg where it was super noisy to the point I had to yell at my friend when we dined there). My friend was about 5 min late but the server filled my water and waited for my friend to arrive before going over the menu. The menu is written mostly in French so the staff do go through the entire menu with you. The one item that is a constant on the Dreyfus menu is the pommes dauphines. We decided to get 4 dishes to share (+ a dessert at the end). I also asked for a glass of wine where I preferred a dry red - got a grenache/syrah blend from France. Food wise, we ordered the following items: - Pommes dauphines, Yarra Valley ikura ($25) - Thon rouge cru, mignonette pommes-betteraves ($32) - Fluke Meuniere, winter roots ($55) - Duck mixed grill, agrodolce, dandelion ($51) - Crepes for dessert ($15) The pomme dauphines were crispy light potato puffs, paired perfectly with ikura, creme fresh, and dill. The puffs were so light and fluffy, the perfect vehicle for the salty cod roe and creamy creme fresh. A great start to the meal. The thon rouge cru (tuna crudo) was also light and refreshing where the apple/beetroot mignonette on top of the crudo pieces added to the tuna flavour. The fluke was covered with winter root vegetables and was tasty. The fish was flakey and was already deboned. A great light fish dish perfect for the winter weather. Lastly, the duck mixed grill was a great - 2 pieces of duck leg as well as a sausage. The fava beans and sauce of the duck was so delicious, full of duck flavour. The dandelion added a much needed bitterness to the rich dish. Dessert, we got crepes (which included a scoop if vanilla ice cream!). The perfect ending to a great meal. Service wise, the staff were professional, friendly, and attentive. Our waters were always refilled and the staff always gave us new utensils and plates after each dish, as well as wiped our table. When I went to the washroom, my napkin was folded neatly on the table after I came back to the table. They also recommended dishes when we asked. Overall, an intimate place for French fare in Harbord Village. I love how the menu changes frequently so each visit makes it a unique experience where you can try different dishes. The food and service was great and overall we had a good night celebrating the holidays. read more

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Potential to be the best restaurant in the city. Service is Michelin level, ambiance is cozy and feels like you're at a close friends house for dinner. Food is incredible, but be ready to waddle home! I will go here at every chance I get. read more

Dreyfus - Interior - French Near Me - Toronto, Ontario

Outstanding food, amazing service (similar to sisters Bernhardts and NL Ginzburg)... and like them a cozy, friendly and warm atmosphere. read more

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Very cosy -- busy but could still talk and be heard -- room. Well chosen wine pairings. Tasty - all for sharing. read more

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I had super high hopes for this restaurant but unfortunately our experience did not live up the to expectation. The restaurant is cozy and romantic; a perfect place for a hot date but the food did not live up to the expectation. Additionally, although our server was very attentive, we waited over 2 hours for our main course. We started the meal with the green salad and grilled turnips. Both the veggies dishes were flavourful and fresh and probably the highlight of the meal. We then had the salmon and duck. The salmon was a little over cooked and sat atop a sauce that was so buttery my veins were hardening at first taste. The duck dish came out two hours after we placed our order. The meat was inconsistently cooked, and there were slabs that could have swam off the table. I am sad to say that our experience at Dreyfus was not what I had expected. The restaurant's menu changes daily so I am sure our experience was a one off. read more

Dreyfus - Grilled turnips - French Near Me - Toronto, Ontario

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This spot has been on the list for a while and we had a special occasion to celebrate. For starters, its a small and intimate setting. So small that often our co-diners had to move their table to get out without bumping into us. The ambience is quite nice and the service was incredibly attentive. We ordered the pommes dauphine, beef tartare, radicchio salad, and the veal. Honestly have mixed feelings about the food. Pommes dauphine is a must try, its unique - perfectly crisp but soft on the inside. The fish and sour cream and dill paired so well with it. The beef tartare was a huge letdown, felt too salty and bitter, oily. Radicchio salad was just not for my taste, could have benefitted from more sweetness to cut the bitterness of the leaves, a bit lacking in my eyes. The veal was fantastic, cooked well and the mashed potatoes were super silky. The bit of spinach on the side was also amazing, not sure what else when into it, but the seasoning was great. The best item was probably dessert, apple on a puff pastry and yogurt cream on top! Not too sweet and balanced. An elevated apple pie with ice cream. Overall, it just an "ok" meal. Especially at this price point, probably more consistent options out there. Maybe a bad day/menu? The menu is consistently changing, I would probably come back to try other dishes. read more

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I've heard so many great things about Dreyfus so we finally made the time to try it. Upon entering, it felt like I was entering a friends home with beautifully places decor. The service was really nice. The menus item were listed in French but our server took the time to explain every dish and what he'd recommended, catered to our preferences. The menu changes every so often but the food all tasted so fresh, well seasoned and perfectly cooked. I would come here again for a special occasion. read more

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Liked the service- our waiter explained the menu and recommended popular dishes. I will say the tables are very close to each other but overall vibe is nice. Food was good! Pomme dauphine was unique and delicious read more

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Every visit have been amazing. The food taste amazing and decently portioned. The warm atmosphere is absolutely great for drinks and warm evening. read more

After several attempts, we finally managed to get a table at this very small and cosy Toronto restaurant. The menu that day was short and simple. We first opted for the cold roast veal with baby fennel. A nice combination of meat and vegetables that worked well like the beets and fried feta. But the following dish, tagliatelle, carciofini and safran, didn't work so well as the pastas arrived at our table barely lukewarm. Even if the waiter took back our plates when we reported the issue, it was disappointing. The swordfish with haricots brought a somewhat similar issue: temperature control. How can one mix a hot dish with cold vegetables? I don't have the answer to this question but the Chef and his colleagues might take a closer look at this. The choice of wines, even when chosen by the glass, was well chosen. If you keep some room for dessert, don't hesitate to choose the financier and/or the creme caramel. Finally, the service was quite attentive. read more

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Friday Girls Night. Arrived at 6:15PM on a mild sunny Friday, so yes, in half an hour we noticed that this place was already full! It was a tiny place, and we were seated at a small table. Worried - "is this table big enough? "- as we were so eager to try variety of dishes and drinks! But no worries... The reasons are following: Before food arrived, we enjoyed cocktails. - Doctor's Order : tangy robust cocktail with citrus and ginger profile with a not too thin, not too strong amount of booze. Served as a nice aperitif! - Vermuta Triangle: Served in an old fashioned glass, taste was like an on-the-rock fusion with cassis/orange aftertone. Although I personally like it boozier but it was good nontheless. Food: we had, #1. Beef Tartar on Latkes : The latkes came in a little cube shape that had nice crispiness on the every corner. The tartar on top is creamy with an appropriate tanginess with fresh / aromatic veggie crispiness. Loved this. Must order. #2. Pieuvre: Grilled Octopus. It was super tender, perfectly charred, seasoned with zesty, heart-healthy, aromatic vinaigrette sauce. The fresh red cabbage pieces and other sprout-y veggies on top of it integrated into the sauce and gave the tender octopus a nice texture. #3. Bar Raye (Main): Pan seared seabass with charred cauliflower underneath with tangy sauce. Very good. Crisply fried skin and juicy fish meat. Packed with flavor. #4. Pommes Dauphine: MUST ORDER. It is crisp potato puffs served with this creamy trout roe paste with a hint of caper. We additional-ordered this item because the couple next to us had it and it looked sooooo nice. And yes, it was an eye-opening one. We had 4 different kinds of glass wine, and we especially liked GW Lazy Wine Maker (Light Red). It is red but served chill. Great with all the dishes we had. Matthias Hager Grüner (White) was nice with a subtle yet distinct sweetness and uniquely refreshing. This was also great with food. The place is a high end French restaurant but the atmosphere was quite casual, the servers were there in casual t-shirts and I saw couples, groups, family (adult). Every dish was served well-timed with perfect order, so the table was never overcrowded. :) The serving dishes were changed at the right timing. Very pleasant dining experience. read more

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Cozy little place, but still able to have a conversation. Waiter was great and always checking in on us. Food was delicious! read more

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A tight but quaint dining room, with superb service, and excellent food makes Dreyfus (from a Joe Beef alumnus) a must visit. The menu changes frequently and it's best to order several dishes to share depending on your party size. On our visit we had; Beef Tartare - this was served with edible flowers on top and was a light refreshing take on the dish. Very good. Latke Soldiers With Roast Lamb - this was excellent. The lamb was sliced thin like cold cuts and was delicious. Spaghetti & Mussels - a dairy free pasta dish with some of the largest mussels you will see. Very good, and a great pasta option if it's offered on the menu. Black Bass - this was awesome. The bass was cooked perfectly and accompanied by chick peas and this lobster bisque sauce that was excellent. Asparagus - very fresh, chilled asparagus. Was packed on a Saturday night at 630 so reservations are a must. read more

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I found the food average. We had the sweet bread, the little clams, the swordfish and the bluefin tuna tartare. The tartare was by far the best dish. The rest was ok. For the price point (between 25-45$) per dish, I have had better quality. I think the most surprising is that they don't have the ability to make coffee (drip or espresso) or tea to serve with dessert. I found that somewhat disappointing. read more

Came here on a Saturday night for dinner, special occasion (my birthday)! The ambiance is very cute. It feels casual yet classy. Everyone is dressed pretty casual, but it has an intimate vibe. We sat at the bar, where we could see the drinks and appetizers being prepared. However, we would have preferred a table as it wasn't the most comfortable and there wasn't a lot of space. Their menu changes often and they feature many local ingredients and suppliers which is nice. The waiter runs through the menu with you which is a nice touch to understand every dish. Scallops: One of my favourite dishes. They're placed ontop of these delicious green tomatoes. The scallops were fresh and had hints of acidity and spice which was really nice. Agnolotti: Tasty and filled with soo much ricotta. It had a lamb ragu sauce which was well made. Sausage: Made in house and has a delicious navy bean and vegetable sauce. Was a good sausage and nice with the navy bean and sauce. Lamb Chops: Tasty. The lamb felt like a steak to me tbh. Best eaten in combination with the cabbage, tastes better together than separately. The cabbage was a little too charred for my liking but my boyfriend liked it. Lemon Grapefruit Dessert: One of my other favourite dishes of the night, topped with a sparkler for my birthday! It was a combination of lemon sorbet on oats on one side, and peeled grapefruit topped with a fluffy torched meringue on the other. The combination and balance of the two were so good! One of my favourite desserts I've tried. TLDR: Stand out dishes were the scallops and the dessert (lemon and grapefruit dessert). The other dishes were prepared well, but nothing exceptionally memorable. It was a lovely dinner. Michelin Guide and on Canada's Top 100, it's bound to be pricey so I recommend saving this spot for a special occasion or a treat! I do think it's worth a try atleast once! read more

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Great food, great service, and a cozy interior. Also, 15th on Canada's best 100 list. I liked it. You try it for yourself. bon appétit! read more

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One of my favourite meals i've ever had in TO. Our server walked us through and coursed out the menu, which we really appreciated. everything he brought out was better than the last. Highly Highly recommend! read more

I didn't take a picture of the menu... so I'll be using rudimentary names for the dishes. There were a few dishes I tried here. Scallops were good, but I wouldn't say it's a must order. Eggs were good bites, I liked them. The shrimp & tomato dish would've been really good if the tomatoes weren't so salted- it threw the balance of this dish off. The beef tartare dish was unbelievably salted. It was the beef in particular that was super salty- I had to drink a lot of water to take that taste out of my mouth. The Sweetbreads were the standout dish for me, it was a balanced dish- sweetbreads can be heavy but it was just enough that it didn't overwhelm me. I was quite full after this dish though. Cream puff was forgettable for me. Overall, I don't really know if I came on an off day. I'm surprised this restaurant is top 100. The amount of salt used in 2 of the dishes took away from the positives for me. read more

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I have a long record globally at great restaurants. I have been trying to get reservations at Dreyfus for months and got lucky to surprise my son who landed from London UK the night before. However he got some stomach bug and really wanted to go. As a dad I said to rest. I called to the restaurant to explain an hour before and they simply said they would charge me. I suppose the best restaurants last. Those that only think it is a business (even though the sellout every nigh) won't last. Sad. not good people read more

Part of a longer review... What I liked most about the menu was that it didn't stray from that authentic Montreal feeling. No more than 14 handwritten daily offerings, displayed en français, ranging in price from $5 to $57. Kolomeir sources many of the ingredients from local suppliers. Our server was friendly and knowledgeable (offering to translate, if required) and recommended that we choose five plates to share. From my perch on the rather uncomfortable bar stool, I had been eyeing the Oeufs à la Lyonnaise ($14), and when they arrived, I was glad I did as it provided the comfort I was seeking. My first bite transported me to a French bistro -- the umami from the hard-boiled eggs and creaminess from the thick dollop of mayonnaise were a match made in paradis. Rather than being a traditional Lyonnaise salad with a warm poached egg, this assiette was served as a cold, complete with frisée and a sprinkle of lardons for added texture. When I asked about the monogrammed plate and its meaning, the server explained that it had been acquired during an antique hunt, and its meaning was a mystère. At $14 per plate and only 1.5 eggs (cut in half), the price-to-portion ratio was a little high..." read more

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A nice intimate (easily missable on the street) restaurant. I love places that have many dishes that are intended for sharing. The staff was all really accommodating, generous with their time, and friendly. The vibe of the restaurant was dark-lit, date night with a nice chill vibe for those who want something that is easy going. The food was all really exceptional. Not a single item was not tasty. There was a really good variety of flavors, textures, and dining experiences. There are fried items, items that are fresh, seasonal items. The only downside is that the items tend to be on the smaller portion size, so don't come if you are starving and this is your first meal of the day. read more

Dreyfus - French Near Me - Toronto, Ontario

Do you like standing in a tight corner bc you are 5 minutes early for your reservation ? Then this is the place for you. Even though there was bar room they still made me stand. This food better rock my world for that degree of BS. And it didn't read more

Not good with anything more than 2 people. Our group of 4 ordered numerous dishes each on the waiter's advice, and we would share. They would arrive when ready... ok, sure. This a lazy version of a tasting menu. Instead of preparing 4 plates of an item, one portion is presented. We had to fend for ourselves, trying to divide portions, which we had to put on our plate with leftovers of the previous dish. And what French restaurant wouldn't offer bread? We had to ask for a knife to dish a fish fillet. A spoon to serve another. The same with the one octopus tentacle presented. Over-priced hipster bullsh*t. read more

We had an amazing time here! Had the kohlrabi salad, tartare, potatoes and duck. Finished with chocolate ganache for dessert. Everything was exceptional including cocktails, service and ambience. Will definitely be back! read more

Dreyfus - Tartare - French Near Me - Toronto, Ontario

adorable little restaurant We got seated on a high top table, and it was very cozy and vibey. the service was great, nice and laid back. food was delicious, great for sharing if you are in a small group (2-3 people), very accommodating staff. read more

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When I heard there was a restaurant opening in Toronto with some connection to Joe Beef I knew I had to go ASAP. It was a little tricky to get a reservation at first but after several attempts I was able to get one. The restaurant is quaint and has a nice feel to it. Not crammed in like sardines but definitely maximizing their square footage. We arrived a little early (15 minutes) and they were kind enough to offer us a glass of sparkling wine while we waited which was fantastic! I also had a manhattan to start which was excellent and my wife had a really tasty old fashioned. It was really hard to decide what to order but we opted for the mussels, potato croquettes, cubano, trout tartare, skate wing and the swordfish with mussels. All dishes are reasonably priced but it definitely adds up. Everything is designed to be shared and they recommend 4-6 dishes for a table of two. What I loved: the potato croquettes were unreal, cubano was super tasty, trout, skate and swordfish dish. The service was fantastic also! Disappointments: mussels seemed very hard and chewy so it may have just been a cooking thing because otherwise I think I would have loved this dish too. I also don't like how they don't have drink lists. I understand going to a place like this isn't going to be cheap but it's also nice to pick a wine in my ideal budget without being shown 3 options that start at around $80. I'll definitely go back as the food was very tasty and it's worth a trip to if you can get a reso. read more

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Given the hype around this new restaurant what with an alum from the renowned Joe Beef at the helm, I was really disappointed. Reservations have been difficult to get, but a block of seats opened up on Resy for either the "wall" or the "bar" right at the restaurant open. The wall is completely non-descript and there aren't many photos of the restaurant interior up online (I'm guilty with adding to that now). I booked the wall and added I was hoping to sit at a seat near the window for natural light. The front of the restaurant is bright and naturally lit with comfortable looking booth type seating at the one end. The request for a table near the front was completely shut down by the host who stuck to his seating plan, though I'm pretty sure not every table knew what the restaurant looked like going in and he could have accommodated the request. Thirty minutes in when we were half way done, the tables were still not seated. Only when we left (within an hour) had tables just been seated. Anyways, we were stuck in this dark, dank corner besides the fridge sitting on these high incredibly uncomfortable stools. On a beautiful summer night this was just claustrophobic, tiring and uncomfortable. We just felt relegated there. The menu is completely in French so the server walks you through each dish. All in all, service was fine - they wiped down the table, filled up water often, and folded our serviettes when one of us would leave the table. Food was certainly pricey for what you got. The croque cubano for example were these two amuse bouche sized sandwiches at a staggering price of $12. The 'bite' was overrun by pickles, you could barely taste any of the other ingredients. We did enjoy the pommes dauphin and the eggplant. The eggplant was especially lovely with the smokey underlying purée. The duck was okay. It had a nice crispy skin, but the portion of meat again was barely enough for two people to share considering most of the plate was the unattractive claw and a bitter oily dressed frisée, with these weirdly textured 'croutons'. We really weren't interested in dessert after that. It was just so expensive for what you got. Funnily enough, we saw the chef from Brothers sitting across the restaurant, and wanted to whisper on the way out - your restaurant is so, so much better. Absolutely not worth the hype - much better options in Toronto. read more

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Genuinely one of the best meals I've had of recent memory. Dreyfus has the character, looseness and culinary creativity of a Montreal establishment the likes of Joe Beef & Vin Papillon right here in Toronto. A welcomed and long-awaited addition to the city. The staff were really down to earth and friendly, making the experience extra homey, but its obviously all about the food (which was surprisingly affordable, considering we did the full tasting menu). Some hits of the night were: - Croquettes raclette - Karnatzels!! - Green beans almandine - Carpaccio de truite - Magret de canard - And more (obviously), but the menu changes every day. Welcome to Toronto! read more

After having a memorable and downright magical experience at Joe Beef a few months ago, I was more than a little excited when I walked through Dreyfus' doors. We arrived right at 6:00 for a reservation and were shown to a cozy table near the bar. Somehow we wound up with a variety of servers throughout the night, which resulted in no less than three people asking us if we wanted to order a drink within the space of about 30 seconds. An odd way of doing things, certainly. Anyway, we attempted to make sense of the menu but given that it was completely in French, we had to wait for a server to go through the whole thing with us. And even after all that, we couldn't really recall what certain items were, so we basically wound up only ordering the things we could remember. The food was, as one of my dining companions put it, a mixed bag. Some things were superb and easily up to the standards of Joe Beef. One of my favorite items of the night was an appetizer that was essentially a finger-sandwich version of a Cubano, and it pretty much knocked my socks off. Likewise, a pork dish contained some seriously impressive meat and was definitely one of the best protein-based concoctions I've eaten in a while. But on the other end of the spectrum, we ate several dishes that were either disappointing or flat-out bad. I was really looking forward to the croquettes, but they were bland and devoid of any interesting flavors. We ordered a fish dish that was confusing, to say the least, as the fish still had quite a few bones in it and certain components were included cold. (Was this intentional?) We also ordered a squash dish that was admittedly quite flavorful, but there were more than a few pieces that were almost inedibly raw and hard. We did, at least, end our meal with a pair of fantastic desserts, including an order of Madeleines that were easily among the best I've ever had. I think I might return to Dreyfus someday in the future, since I feel like the restaurant was probably having an off night. But I can't imagine it'll be anytime soon. read more

The service at this place is beyond incredible. One of the most pleasant dining experiences we've ever had based on the staff. The food was also excellent with some really interesting choices that were very unique. Loved it! read more

Great service and excellent food. All round very good experience. Very tiny restaurant and small tables. Better for a couples dinner than groups. read more

Great quaint place. Being from Montreal it took me back to the first days of Joe Beef. You can feel & taste of the passion that's put into every plate. When food is prepared with fresh ingredients & passion ressauts are always amazing. The staff is as amazing as the food. read more

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This place is delicious! Pros: All the lovely servers who speak perfect english and just as perfect french! Everything was tasty. Cons: The portion sizes are small, but I was actually full! It's super hard to get a table, and make a reservation. We had these cute sandwich things, the coquettes, the babaganoush, some delicious cod dish and something lamb. For dessert we had a honey crueller thing. I would come back. :) read more

Every dish had it's own amazing character and I could tell this was thought out by somebody with a great passion for food. I got to experience the tasting menu and was not left astray at all. The progression of the dishes going from light to heavy was fantastic and the wine suggestions were a perfect match. The atmosphere was perfect and the staff knew exactly how to make us feel comfortable to enjoy our experience. Especially being in a place like Toronto and having so many options for food everywhere you look, Dreyfus is a gem in our city and is highly recommended. Overall i had an amazing experience and will definitely go back. read more

Dreyfus - French Near Me - Toronto, Ontario

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I love any restaurant that is hard to find. The food was also good! The menu rotates so I'm not sure if talking about the specific plates would help- but we had about four appetizer ish dishes and one main, and we were super full. We loved the in-house stuff- they did a smoked salmon, in house, which was so delicious! The service was also excellent. The interior is eclectic and out of a garage sale which I love... but some people wouldn't like that. One other thing I didn't like and some people wouldn't like is that maybe they don't care what music they play.... We had Shaina Twain at one point and some really strange hard rock at another point. Maybe it's a statement??? It was really weird. Lol. It was different! And yes I will remember that. All in all we will definitely go back to try more creations. Generous portions, good pricing, and also gone are the hand written French menus- sad a little, but service was fast and food came out at good times- I feel like they've adjusted well to the Toronto clientele. Good job! Stay forever please! read more

Had an amazing dinner here in August on their curbside patio. Everything we ordered was absolutely delicious. The wait staff are super attentive and knowledgeable in wines, our waiter asked what we like and what we are in the mood for, brought out three options for us to consider and explained them very well. Ended up drinking 2 bottles and both were absolutely delicious and went well with the food. For food, we had the cauliflower, escargots with tomatoes, lake trout and pork terrine. Every single dish was delicious! Will definitely come back here again read more

Dreyfus - Rainbow trout at the top and pork terrine hiding under the salad - French Near Me - Toronto, Ontario