This was hands down the best meal I had in Toronto! Service was great and the ambiance was nice and cozy. I had a solo meal and asked the waitress for help and I loved how helpful she was. Richmond Station is well liked because of their hospitality, tip included structure, and fresh ingredients. I opted for the beef tartare as my app and the station burger. These were both amazing! The beef tartare came with a little bit of shaved veggies and a side of russet potatoes. The station burger was the best burger of my life. I had originally wanted to order the duck, but knew at my first bite exactly why Richmond Station is so popular. The burger came medium rare and was pasture raised beef with aged cheddar and chutney. The fries were a tiny bit burnt but still good, and the aioli it came with was great. Yum! Loved my meal here and would definitely come back for the tasting menu next time! read more

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I was pleasantly surprised to find a restaurant in a tipping culture that doesn't accept tips while still providing excellent service. We came here to celebrate my mom's birthday and chose the tasting menu. To start, we were served a small bite of salmon tartare, which was quite flavorful. The scallop appetizer was refreshing, while the asparagus course felt a little underwhelming as a standalone dish. The two main courses were the highlights. The wild Quebec bass was fresh, tender, and perfectly cooked. The chicken was incredibly juicy and well seasoned. Although it came with a butter-based sauce, it wasn't heavy at all and paired perfectly with the bread. For dessert, the first one was a bit too sweet for my taste, but the ice cream was quite tasty. The six-course tasting menu was just the right amount for the two of us, although it might be a little small for bigger appetites. read more

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Had a great experience at Richmond Station! We came here to celebrate an anniversary and were greeted promptly by the staff. We ordered the beef tartare, station burger, and chorizo spaghetti. The beef tartare was good but I definitely had higher expectations from all the reviews. The spaghetti was forgettable, we couldn't really taste the chorizo and the dish just lacked flavour. The burger was absolutely amazing. They recommend having it medium rare and it was so juicy. The beet chutney was delicious on it and despite being a burger, didn't feel too heavy. The fries were also perfectly cooked. For dessert we ordered the chocolate mousse with olive oil ice cream. We really enjoyed this one too. I really like how tip is already included in the prices. After paying they also gave us some salted caramel chocolate which were delicious as well. Will definitely be back for the burger and more desserts! read more

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Went there to celebrate birthday. Food and drinks were good. They had mostly fam to table concept for their entire menu. Service was efficient. The place is cozy but comfortable. read more

Richmond Station - Canadian (New) Near Me - Toronto, Ontario

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I came here at the recommendation of a friend for my birthday, and it delivered perfectly. You can tell they put a lot of thought into everything - food, service and decor. You can definitely tell it's meant for a nicer night out as the servers are very kinda and attentive, explaining each dish thoroughly and even grabbing coat check for you. Food-wise I found everything a lot of fun! There were a lot of familiar flavours but executed in different ways that made it exciting to eat. I can really tell that each dish required a lot of thought and execution even though I'm not so well versed in cooking myself. I got the duck, and everything in the dish worked extremely well together. It also reminded me of Asian BBQ duck which was a pleasant surprise. I also really enjoyed the beef tartare. The meat was great quality, and something about the potatoes on top were just addictive... better than the potatoes we had with the main. They do have seasonal dishes as well and are constantly rotating the menu, so I would love to come again! Overall a solid experience and a great pick for any special occasion. read more

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The service was exceptional! The staff was very helpful and always attentive. Ambiance was a little loud, depends on who you sit beside I suppose but it was hard to hear my partner across the table until the table next to us left. For the food, I got the station burger, the beef tartare, and the chorizo spaghetti. The beef tartare had rave reviews online, but I found it to be good but not great. The chorizo spaghetti was a bit disappointing, nothing about it really popped out, including the chorizo. The station burger however was insanely good. The patty can be medium rare or well done, and comes with a delicious aioli. If I came here again, I'd basically just get the burger and I'd walk out very satisfied. read more

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Tasting menu with plenty of complimentary extras... the food journey was a very enjoyable ride of seafood, meats and savoury delights... amazing well informed service.. only improvements would be a bit more worldly and refined wine pairing option... overall a great experience. read more

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I am back once again with a new review. I'm so happy everytime I come back here. To start, the food is always delicious, the chefs always do their best to accommodate without compromising quality, and you can really tell that they care about the quality that gets served. This time they updated the menu with heavier fare for the winter and since my last visit 3 years ago, I let them know that i developed a gluten intolerance in top of my pork and dairy intolerance. Servers were well versed and so friendly and made sure i was pleased with my dinner service. Now onto the food. Because of my intolerances they took liberties to adjust what was on the menu (I always order the chefs tasting menu) and replaced a few items (in my case, gave me 2 off menu items and an additional sweet fudge treat to send me off!) . Please note everything was gluten and dairy and pork free. Amuse bouche was something from their specials - salmon tartar on shiso, but was not on the chefs menu. Creamy but very light. Beef tartar with crispy potato. Surprisingly flavour packed - don't be fooled by the size. My favourite was the carrots - surprisingly delightful - I had a ratatouille moment with the ingredients. By themselves it's unassuming but when you pair them together it's an explosion - nay, a symphony!- for your tastebuds. Seafood rice tastes exactly like a congee - quite delicious but I missed out on the chili butter spice due to the dairy intolerance. I imagine it would've been completely perfect, however I loved it this way also because its exactly like how I would make jt and was so comforting. Creamy without the cream, scallops were scalloping... the only thing I didn't care for was the cilantro because unfortunately i have the gene that makes things taste like soap but I ate it anyway. (Not a great look for someone already intolerant to so many things). Next was a surprise off menu item of the chicken. This was the solid favourite right next to the carrots. Fuckin delicious. Perfect balance of spice, salt, fat, and acid. And the plating was beautiful! And definitely outshined the man beef dish. Stole the show even. The beef dish was surprisingly mayo forward. But everything was cooked perfectly. My favourite part of this was actually the gluten free bread because I have been craving it all week and I don't know how they did it but it was so soft and moist on the inside but crunchy on the outside. The last desserts were vegan. By that point I was so full I can't even remember enjoying it but what stood out to me the most was the vegan bar. It had 3 layers: chocolate crumb base, coconut cream base, and a layer that sort of tasted like firm tofu. And it was topped with a sweet lemon touille. The chocolate fudge and vegan chocolate icecream. Chocolate isn't my favourite flavour and i was low key hoping for sage and sweet potato because it sounds like such a unique flavour combo.. but I enjoyed it with the sea salt as it helps cut the chocolate sweetness. I understand why they couldn't serve it. But now I have ideas on how to try making it at home. Very happy with the service here. I'll continue to share this joy and this restaurant with my peers. read more

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Visited here for work with a client for another shot at their lunch menu - and this time it was a hit! There's a reason this restaurant is considered a Toronto institution after all. Among everyone we ordered almost everything off the menu and the food was delicious with no exceptions - actually, the person who had the rabbit "just to try it" wasn't too sure about the dish after all...that one should be left to an adventurous soul. I was however just slightly disappointed with the dessert I selected - the earl grey rhubarb trifle - which sounded very fancy on paper but did not end up delivering as much to the palate. Next time, I'll stick with the traditional offerings. Service was excellent as always, with staff that were consistently friendly, attentive, and accommodating - they do everything they can to make you comfortable and welcomed. The space was a little cramped (relative to other upscale restaurants in the area), but it wasn't a problem having conversations or being heard. I noticed on their website that they now offer a two-course fixed price lunch for $49 (add $10 for any dessert), which is so reasonable I would even come back without work as an excuse! read more

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Very nice spot! A service included restaurant is unique in Toronto. Food was great, and was presented nicely. The staff are knowledgeable in the menu, and everything on the plate is explained as it is presented. read more

Richmond Station - Duo of tanjo farms Muscovy duck - Canadian (New) Near Me - Toronto, Ontario

Hidden away in downtown Toronto, this upscale French restaurant is a true gem. What's special is that it doesn't charge a service fee. Every dish is surprisingly delicious. The restaurant has a lively and charming atmosphere that's hard to leave behind ‍ One dish in particular that stands out is the foie gras. Golden, crispy toast topped with sweet and tangy maple syrup is incredibly appetizing. Another must-try is their signature dish--double portion of musk duck. Three slices of tender, juicy duck with crispy, delicious skin. Three slices of duck are really too little. read more

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Awesome burger, along with some delicious fries to go along with it. The desert was amazing, along with the free fudge. Service and restaurant feel was amazing, and it was very clean. read more

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We went for the Six Course Chef's Tasting Menu as a family since I owed them a big favour recently. The menu probably changes with the seasons so I won't get into every detail, but what really stood out was how thoughtfully each course was prepared and how approachable the flavors were. Even someone not familiar with Western fine dining would find it enjoyable. My mom usually sticks with Asian cuisine, so I was a little nervous about how she would take it. Watching her finish every plate, even down to the last drop of sauce, honestly made me smile the whole evening. The service added to it too. The servers were warm and attentive, and when I saw her make the effort to express her gratitude to them directly, I knew we were in the right place. For a first experience with a tasting menu like this, Richmond Station feels like the perfect spot. It goes beyond just being "delicious" and becomes a shared memory. The dining room was full, but everyone seemed happy and relaxed, and that energy made the night feel even more special. Richmond Station is now where I'd start if I ever wanted to introduce someone new to this kind of dining. read more

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Richmond Station never misses. Every visit feels like a masterclass in thoughtful cooking and effortless hospitality. The menu strikes that perfect balance between refined and comforting--beautifully plated, but never precious. From impeccably cooked mains to desserts that quietly steal the show, each dish is layered, balanced, and clearly made with intention. Standouts across the table: bold flavours, clean execution, and sauces you want to chase with a spoon. The burger? Still one of the best in the city--juicy, rich, and worth the hype every single time. Desserts are elegant and restrained, letting quality ingredients do the heavy lifting. What really sets Richmond Station apart is consistency. You can feel the pride in the kitchen and the warmth in the service. This is Toronto dining done right--approachable, elevated, and deeply satisfying. A must-visit, and an easy return. read more

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I came here for a special celebration, and was blown away by the tasting menu. It changes regularly, and I was most excited by the sashimi (wonderful) and the beef main. The beef main came with a croquette that was out of this world and the softest bread I've ever had. The service was also top notch. We had a few cocktails and I had the wine pairing but that honestly was kind of underwhelming, I would skip out on drinks here. The food and desserts more than made up for it though. The space was busy but very nicely decorated with a lovely vibe. I can't wait to come back and try another tasting menu! read more

Richmond Station - Beef main - Canadian (New) Near Me - Toronto, Ontario

Had a really nice experience here. The food was flavorful and well prepared, and everything came out fresh. I especially liked that the dishes felt satisfying without being too heavy. The service was friendly and attentive, and the overall atmosphere was comfortable and easy to enjoy. It's the kind of place that works well whether you're stopping by for a casual meal or meeting friends. Definitely a spot I'd come back to when I'm in the area. read more

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Richmond Station delivers an outstanding dining experience. They have their own farm which supplies ingredients to the restaurant, therefore the menu changes to farm to table. The duck main, is absolutely delicious. The duck is one of the best I've had, perfectly balanced red reduction sauce and some kind of parsnip cake (?) that elevates the dish even more. The duck was cooked to perfection, full of flavor and beautifully executed. Station burger and char were excellent as well but not as amazing as the duck. The starters: mushroom calamari , liver mouse and beef tartar appetizer - were great especially the mushrooms! Had nothing like it before, tasted better than regular squid calamari. The other starter, the charcuterie, was a bit disappointing. Everything which was rich, comforting, and incredibly tasty. Overall, the food was flawless - I'd give this place a 9/10. Highly recommended for your fancier dinners out. read more

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Located in downtown Toronto, Richmond Station offers a stylish yet comfortable atmosphere. The menu changes every two weeks, using very fresh, seasonal ingredients. I tried several signature dishes, each meticulously prepared with balanced and refined flavors. The restaurant was still busy even at 9 pm, demonstrating its popularity. The service was attentive, and tipping was not accepted, which was very convenient. Overall, a pleasant experience, it's a great place for gatherings with friends or a special dinner. read more

Richmond Station - Canadian (New) Near Me - Toronto, Ontario

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First time at Richmond Station- we sat at the chef's counter and it was very cool! We ordered the beef tartare to start and it was very well balanced and good. Then we ordered the duck and chicken and they were both delicious. The duck was cooked perfectly and the bok choy and daikon radish that accompanied were crunchy and tasty. The chicken was made into a roulade and had basmati rice and a curry sauce with cashews that was very good. Seeing service happen through the open kitchen window was so much fun from a fellow chef and the service was fantastic. read more

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The ingredients were very fresh, all selected according to the season. Even at 9 pm, the restaurant was still packed, showing its popularity. And they don't accept tips, which is very wallet-friendly, haha. The appetizer, the sous-vide egg, was very unique. The combination of a soft-boiled egg, cheese and corn sauce, Italian pork lard crisps, and sour dough was an explosion of flavor--a rich and complex experience in both texture and taste. The confit salmon had a texture between raw and medium-rare, not dry at all, but not as raw as sashimi. The dry-aged steak was incredibly tender and juicy! Every bite was bursting with the aroma of the fat. The six courses cost a total of 115 pence, and the servers didn't neglect the guests despite the lack of a tipping policy. read more

Richmond Station - Canadian (New) Near Me - Toronto, Ontario

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I've been here more than 6 years ago for their station burger and love that it's been a staple on their menu and kept the same amazing juiciness/flavours that I remembered from it! The service was great - I definitely recommend a reservation as it gets quite busy for dinner! We tried the Brie and that was great - a bit of sweetness from the brûlée and apple compote. Paired really well with the cheese and the crunch of the crostini. We also ordered the station burger (the best - and a generous amount of rosemary fries with it!) and the arctic char. While the arctic char was good - it was a bit too umami for us and were looking for a bit of freshness in the dish to balance it. It was still great though. The meal also came with complimentary homemade bread and a small fudge to finish off the meal which I really appreciated because we all want a bit of sweetness to end off a meal but not always have room for dessert! I wish more restaurants did this! Will definitely be back! read more

Richmond Station - Canadian (New) Near Me - Toronto, Ontario

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Station Burger (4/10): The bun, cheese, lettuce were good. The pickled onion jam was a nice addition. However, the BURGER itself was horrible. It tastes and feels like a boiled burger with zero sear or char. They said the burgers are served medium rare, but I don't believe it. The fries were very average at first, and later into the meal the salt really kicked in. They are a true salt mine, and we could hardly finish them. Duck Confit (8/10): Duck was very tender. My favorite part of the dish was actually the daikon cakes. They were seared and seasoned so nicely! Service and ambiance were both good. Unfortunately, the station burger makes me think twice before coming back. read more

I've come here before for their tasting menu a few years ago which was probably one of my favourite meals ever. Their tasting menus change, so I can't remember everything I got but it was all so delicious. I came back in March for my anniversary and still really enjoyed everything but didn't think it was as memorable as the last meal I had here. This time we ordered from their regular menu and got the burger, lamb gnocchi (which was a special/seasonal I believe), scallops and liver pate. I loved the scallops - tasted very fresh and the liver pate was delicious as well but I didn't love how they paired it with a soft bread vs more of a crostini or cracker. The lamb gnocchi was just okay for me and burger was solid. Overall, based on my last experience, I still rate this place a 4/5 and would come back for another tasting menu! read more

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My wife and I had dinner on a rainy Thursday evening around 1730. We rode the subway in from out by the airport to the Osgoode stop and walked three blocks or so to get there. One probably should make a reservation in advance, as several couples were turned away while we were there. The dining room is split into two sections by a staircase. We were seated in the front room at a two-top next to a pleasant younger couple. There is also a long high-top community table stretching almost the room's length with seating on each side. Conversations were lively, and the space had a positive vibe. Our server greeted us shortly after we were seated, helped us navigate the menu, and took our drink order. We selected an IPA on tap and a lager in a can on their specials chalkboard. Along with our beers, they brought some sourdough bread with sunflower butter. Yum. My wife and I both ordered the station burger. Served in a cast iron skillet, it had a pile of fries. The burger was messy and delicious. We both went to the restroom afterward to wash our hamburger hands. A couple may be able to split the burger, enjoy a starter or two, and be happy. Overall, we had a great time at the Station. The service was excellent and friendly. read more

Richmond Station - Station burger with an IPA. - Canadian (New) Near Me - Toronto, Ontario

I heard a lot of good things about their burger, so I decided to give it a try. I'm glad I did because it was a very good burger. It was very juicy cooked medium rare, the cheese was nicely melted, adding an extra bit of richness to each bite, and the pickled onions added a bit of sweetness. The bun also worked well, holding up to all the toppings. They give you quite a lot of fries, which were above average and nicely seasoned. I was not able to finish all of them. I had an Old Fashioned to drink which was very good. The restaurant itself is nice, but I felt that they jammed too many tables in the space. As a result, it was kind of noisy and a bit difficult to converse with other members of my party. The service is good. There was a bit of a problem at the beginning of my visit, but they did well to make up for it. Overall, an excellent restaurant. I would like to go back at some point to try their other dishes. read more

Richmond Station - The Station Burger (cooked medium rare) - Canadian (New) Near Me - Toronto, Ontario

Very nice atmosphere, I loved how the place was set up. The service was also very good. I ordered the burger and it was very nicely made. It was medium rare and had a nice fresh bun you can tell was hand made. A great atmosphere for a date night. read more

Richmond Station comes from a Canada Top Chef winner and focuses on upscale Canadian foods. I made a reservation in advance so was able to get seated promptly - while fairly empty at time of opening, by the time I was leaving at 530ish, the restaurant was bustling. I got the famous Station Burger. A sizable meaty burger with just the right light amount of fixins. The burger was on the softer moister end but still had that meaty bite. Fries were delicious and plentiful. They also had a small but decent selection of easy to drink beers. Service was nice. A modern but elegant vibe. And cool to sit by the open kitchen and see the chefs at work. read more

Richmond Station - Canadian (New) Near Me - Toronto, Ontario

This potato gnocchi was lit! Service was friendly and prompt during lunch rush. Highly recommend. read more

Richmond Station - Potato gnocchi. With mushroom. Rich and creamy! - Canadian (New) Near Me - Toronto, Ontario

r/foodtoronto named RS one of the best tasting menus and after my visit tonight, I have to agree. The canapé course alone is like 3-4 amuse bouchées (makes up for final course which is a tiny merengue macaron). $125 with tip included made it a solid value. Great location to enjoy some pre-dinner shopping at the Eaton centre. read more

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Having brunch here was a fantastic experience. The dishes were exquisitely designed and beautifully presented, showing that the restaurant pays great attention to detail. read more

If Richmond Station were a person, it would be that friend who dresses simple but somehow still looks expensive. You know the type, linen shirt, rolled sleeves, perfect hair, zero effort. Walking in, I immediately got the feeling that the space knew it was cute. It's not huge, it's not flashy, but it has that confident "I'm comfortable in my own ambience" energy. The tables are close enough that you may accidentally learn someone else's childhood trauma while waiting for your drink, but honestly, that just adds to the neighborhood charm. The menu is short, which I personally like. But the way I see it, short menus are like short people, they don't mess around. They have something to prove. I scanned through everything thinking: Okay, everything here looks like the chef had a personal relationship with the ingredients.There's no random filler dish like 'mysterious stir-fry of the day' or 'chef's surprise' (spoiler: it's always chicken). Let's talk about the burger. If Richmond Station is famous for anything, it's the burger. The kind of burger that walks into the room with main-character energy. The buns are soft, the meat is juicy, and it's assembled like someone actually cares about your future happiness. Vegetables? Crisp. Sauce? Unbothered and beautiful. Fries? The kind that make you rethink your relationship with potatoes. If I were actually sitting there, I'd probably be staring at the plate like, Sir... why are you looking at me like that? Because yes, the burger absolutely flirts with you. Tables? A bit close. Noise level? Lively enough to make you feel like you're part of the city, not so loud that you need to lip-read. Lighting? Soft enough to flatter your face, bright enough that you know what you're eating. Chairs? The type you sit in and think, I could do one appetizer and a dessert, but let's not push it. When you finish the meal, you're not emotionally attacked by the bill. It's more like the bill gently tapping your shoulder saying, Hey bestie, you knew what this was. Not cheap, not outrageous, just fair. The kind of price that makes you reflect on your life choices but in a positive way. read more

Richmond Station - Canadian (New) Near Me - Toronto, Ontario

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If you're up for a little splurge, you can't go wrong with Richmond Station! Even a la carte, we had delicious drinks, apps, and mains. We tried their duck liver pate which was so maple-y and sweet that if you didn't tell me it was liver, I would have never known. I'm glad they had NA cocktails too that are not just zero alcohol beers or juice. read more

Richmond Station - Monkfish and burger - Canadian (New) Near Me - Toronto, Ontario

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What a cool restaurant- great atmosphere and very attentive service. Love that they pay their staff a living wage so no tipping. So refreshing! Food was excellent. I had the Charcuterie platter which had plenty of meats and soft focaccia. My only wish was that they included a couple of local cheeses. Main was the burger and it lived up to expectations. Tender and juicy with nice toppings. Don't sleep on the fries. Wow I could have eaten the whole serving but I was stuffed. I also had an Old Fashioned cocktail and it was perfect. Hint of walnut and cinnamon. read more

elite food and service, was really surprised, location is great ambiance is great. All around recommend.

This is an amazing spot for a meal in Toronto. Came with work colleagues for lunch and had a fantastic time. The service here is incredible! They are very accommodating, prompt, friendly and attentive and will do their best to make it an exceptional experience. I ordered a fall Mac & cheese which was hearty, warm, and full of delectable flavours. The restaurant itself isn't large and can get a bit cramped, but it definitely has a cozy feel. I was seated in the back near the open kitchen which was nice to see. Will look forward to dining here again! read more

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As one of my favourites, Richmond Station is consistently amazingly delivering delicious and innovative dishes with predictably reliable service. On my latest visit nearly everything I had continued to live up to expectations. Though after years of putting off what is supposedly Toronto's best burger, I finally tried it. While it was good - very good - there are far better options on Richmond Station's menu. read more

Richmond Station - Canadian (New) Near Me - Toronto, Ontario

After a couple of hits and misses in Toronto, this place absolutely hit the spot. Made a reservation and arrived and we were seated promptly. There's a large high top seating area in the front with the bar and then there is a slightly smaller dining room up the stairs, and to the back where you can sit and face the kitchen or just see the kitchen from where you're sitting. Our waiter was very friendly, extremely verbose, may be a little overwhelming, but in a nice sort of way. There was no rush, but we were attended to promptly and beverages we're brought over within just minutes of ordering. I had a Pisco sour, which was absolutely fabulous. Everything on the menu looked so good, instead of ordering our own individual dishes, we ordered the duck confit lettuce wraps as an appetizer, and then had the suckling pig, and the potato agnolotti. Each dish was better than the last. The duck confit was sweet, spicy, and just the right of sour to make every bite. The roast suckling pig looked like a nice cut of loin meat, deeply browned on one side and served with a delicious black peppercorn sauce. The potato agnolloti was served with a light cream sauce, small bits of kale and some type of pepper. I was pleased that we had told the server we were going to share all the dishes, and they brought out serving utensils and plates for all of us to accommodate our request. To finish we had the sticky toffee pudding. True vanilla ice cream, wonderful caramel sauce, and a beautifully presented dessert was perfect for finishing off this meal. Definitely a spot you want to try if you're in Toronto read more

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Wow! My boyfriend & I came here for my birthday dinner and I was blown away by the quality of the food and service. We made a reservation online but ran into a few issues with our car getting there, and the restaurant staff was extremely accommodating & understanding of our situation. Shoutout to Krish, our server, for being incredibly friendly/helpful and making our dinner extra special! Coming from NYC, I felt our meal was on par with some of our favorite restaurants there (especially recommend the polenta fries & Fenwood farms organic chicken. Every bite was very complex and they did a great job with sauces & textures. Don't skip dessert either - the rhubarb custard was literally a work of art :) read more

Richmond Station is excellent. You can't go wrong with ordering off the a la carte menu or their seasonal tasting menu. We opted for the tasting and it didn't disappoint. The tasting menu consisted of; Selection Of Canapés - a plate of small bites. Each was great with the standout being the duck live crueler. Digby Scallop Crudo - the scallop was fresh and delicious. Welsh Brothers Green Asparagus - a good dish, the truffled egg yoke was a nice touch. Charcoal Grilled Arctic Char - simple and very good. Dry Aged Tanjo Farms Duck - delicious, probably our favorite dish of the course menu. The duck confit was the standout. Pistachio Rhubarb Opera Cake - our second favorite dish of the meal. This cake was soft, moist, and excellent. Apres Desert - a chocolate hazelnut pie with a chocolate mousse quality. This was another great dessert. Richmond station really nailed their dessert offerings. The service was top notch. The team took the time to explain each dish and accommodate allergy restrictions. Excellent choice for dinner. read more

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Came by for dinner the other night and it was a decent experience. Richmond Station didn't make the latest Michelin guide and I think I know why... My last two visits for lunch were excellent. Made a reservation for the 2.5 hour tasting menu 45 days in advance for the Chef's table. It was originally priced at $105 and was bumped for $140 a couple of weeks prior to dining. The chef's tasting menu is framed as a testing menu for potential new dishes on the permanent menu moving forward. Service is included with all prices and merely tax is needed. Tipping is discouraged. Staff were talented, in uniform. Some also wore a mask and gloves. The dining room is tightly packed and is quite casual, despite being located right in the middle of downtown Toronto. Parking is available in paid garages nearby. Started off with the selection of canapes and it was extremely well presented. From a taste perspective, it was lacking in terms of flavor... The tomatoes course was also mediocre. The shrimp were tiny and the anchovies were extremely salty. The presentation was good. The soy marinated hen's egg was also another miss. The egg was extremely salty while the sides were well presented. For the mains, had a tasting portion of the halibut and it was world class. The halibut was perfectly grilled unskinned and deboned. The inside of the halibut was perfectly moist and juicy. The side of peas and foam were all spot on. The bread course was also excellent. The bread was soft, baked to perfection, topped with butter and served with a side of butter. The dry aged duck breast course was also decent. Perfectly grilled duck breast cooked to a perfect medium pink on the inside and served with a side of mushrooms which were grilled to perfection. The deconstructed strawberry shortcake was mediocre. Wasn't a big fan, although the fresh Ontario strawberries were a great touch. The final course of petit fours were unfortunately a disaster. They were extremely sweet. The mini boston creme donut didn't taste too fresh either... ~$155/head for a tasting menu dinner after tax with service included. read more

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