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    Sassafraz

    3.7 (468 reviews)
    PriceyFrench
    Closed 11:00 am - 11:00 pm

    Sassafraz Photos

    Business Info

    SASSAFRAZ ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Dogs allowed

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    Raina A.

    Hmm, mixed feelings. I will start with the positive. 1. Server was kind and efficient. He was friendly. 2. Nice ambiance. The restaurant is beautiful. We ordered the chickpea garlic soup, strawberry tomato salad, ragu and chicken. The food was a massive let down. The soup tasted like "daal" (indian lentils) which would've been fine if it was described as having that flavour profile but it was very thick and had no garlic taste. The strawberry and tomato salad was okay. Not good not bad. The ragu was so bad we had to send it back. The lamb tasted like it was off and was not really edible. We sent it back and asked for the chicken instead which was much better. I would not return for any food. For drinks and ambiance? Sure - if I'm in the area.

    The bar
    Jagdish N.

    Went to Sassafraz for dinner. Amazing food and service. Everything we ordered was just great. From the salad to the desert plus the wine and cocktails, the food and drinks were delectable. I had the chicken, which had a twist of tanginess to it with the lemon infused sauce. The interior was simple but elegant and is predominantly white.

    Angela F.

    On a Saturday morning, I arrived here in Yorkville to try the weekend brunch menu. The restaurant is absolutely gorgeous and I noticed couples touring the place as a potential venue for their wedding. We were seated in the main dining area, nearby their small indoor waterfall which was aesthetic and serene. Not many patrons at our dining time (11am) which made it a nice environment to catch up with friends. Ordered the potatoes bravas which came with braised lamb and a perfectly cooked poached egg. This was so delicious and I would recommend this dish over the typical omelette!! The service was attentive throughout our meal as well. Lovely place for brunch and would recommend if you are in the area.

    Eggs Benedict
    Shelley B.

    Loved the ambiance. Very trendy atmosphere. Eggs Benedict was one of the best I've ever had! Fantastic service.

    Ani G.

    Good food , good service , the soup was hot , desserts were yummy. Nice ambiance.gooooooooood

    Muscovy Duck Breast
    Adrienne F.

    The service and the quality of the cooking and ingredients were wonderful. The food is not bad, but also nothing special for the price. Felt that the steak lacked flavor and could have used more seasoning or better paired with the garnishes that came with the duck. Overall nice atmosphere.

    Chicken Supreme on a bed of black rice
    Clyde C.

    I ate here last night with a group of friends. Its not the first time I've eaten here and the food is always delicious. In the summer this place is hoping because its in Cumberland in the heart of the Ritzy Yorkville district, so you will often see an exotic car or 2 parked out front. Be that as it may the prices are reasonable. I started with a Martini and then had the Chicken Supreme on a bed of rice. The atmosphere was great, the service was great, and the food was tasty which was perfect for a night out with friends. What more could you ask for?

    Lunch menu
    John J.

    Lovely place for lunch or dinner. High end and a Yorkville classic restaurant or staple for the community. Always have a good lunch here and the food never disappoints. The wine and drinks from the bar are exceptional and the staff is amazing. Love the service and ambiance.

    Strawberry Cheesecake
    Ann R.

    Sassafraz is a beautiful restaurant located in yorkville. Prime location. The service is great and the atmosphere of the restaurant is lovely. I liked some of the food but overall the food is just ok, nothing really special or memorable which would make me revisit. We got bread and olives with feta to start. The olives tasted horrible and I live olives. For my main I got the steak with truffle Parmesan fries. The fries were delicious but the steak with mushrooms and asparagus was bland. No seasoning, steak was over cooked and dry. For dessert we got a variety to share: macarons, flourless chocolate cake and cheesecake. Dessert was yummy. Overall, the food was ok. I think it's still a great place to visit. I would like to try this place again to give it another chance and choose another dish. Overall, it was good.

    Mary M.

    Came by for brunch, plenty of outdoor seating and indoor seating available. The interior is features various different style is seating. Staff was very pleasant, service was quick. The brunch menu itself was limited. I opted in to try the omelette, it was alright. The latte was tasty! Overall, a decent spot to grab brunch.

    Linguini pasta with Trout
    Alex C.

    As a visitor, this was my first meal in Toronto and it did not disappoint. I had excellent service and Sassafraz's menu was delicious. I ordered the linguini pasta and a glass of riesling, which paired nicely together. I have nothing about great things to say about the ambiance of the restaurant. It's a very classy place, with tasteful decor in an upscale environment. There is a calm, warm, welcoming atmosphere, and once your food and drinks arrive, you'll be ensconced. This is a definite must try when you're in Toronto, if you're looking for fine dining in a pleasing environment.

    Quebec boar chop, with cabbage, potatoes, strawberries, and... confit garlic (?)
    Yves L.

    Fairly tasty food, though prices are a bit high and service can be slow. Had a lovely dinner here. Strangely, a bit of a wait to be seated, despite having a reservation and there being plenty of open tables. We had requested a booth seat in the notes, and while the hostess initially showed us to a standard 2-top, they then moved us without further prompting. We got started with some cocktails: the strawberry fields, a rum-based drink, and the moonbeam, an Earl Grey & gin concoction. The strawberry fields tasted quite strong, with more rum flavour than the colour and presentation might have you expect. The moonbeam, meanwhile, was pleasantly light and sweet, with lots of Earl Grey coming through. A decently long wait later, we got our appetizers: fish tacos, beef tartare, and herbed frites with Dijon aioli (not pictured... oops). The beef tartare was the standout star, and the fries were also fantastic. The fish tacos were... fine? I would skip them next time, but I'm also spoiled by the quality of Mexican cuisine in California. The waiter mentioned specifically that today's tacos were halibut, and asked if that was okay--so perhaps the fish changes by day. Eventually we got our mains: the braised Beverly Creek lamb shank, and the Québec wild boar chop. The lamb shank was supremely tender, practically flaking off with the touch of a fork. It was nicely seasoned, and the accoutrements were tasty as well, but frankly it was rather one-note. I liked the walnut pesto, but it was difficult to distribute across the meat. The wild boar chop was creative. We had asked about doneness, and were told it only came well done, but that didn't detract. It certainly took more effort than the lamb to slice off pieces to eat, but the flavours were excellent, and the strawberries provided a nice brightness to the dish. The garlic was also great; relatively mild, and so soft as to nearly melt when placed on the tongue. Our preferred dish of the evening, though I wish we had gotten the same crispy exterior that some other reviews rave about. Finally, we had the cheesecake. This tasted great, though I personally would have preferred a graham crust to the oatmeal one presented. The cheesecake itself is bare, requiring that you smear spoonfuls into the sauce yourself, but it was delicious. Overall, a great spot, but don't go ravenous -- you'll need to be prepared to wait a bit. Oh, and mind that the water is bottled, so expect to pay accordingly; next time, I'll just ask for tap instead of still.

    Macaroons
    Ozlem K.

    This is a classy restaurant in the heart of trendy neighborhood Yorkville. I gad the salmon and it was a delicious dish.

    Supreme chicken

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    1 year ago

    Great service and good delicious fresh food. Loved their lamb ragu! Environment is cozy and high end

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    2 years ago

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    1 year ago

    Service was slow and spotty, but friendly. Nice atmosphere and vibe. I appreciated the spaghetti squash dish.

    Business owner information

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    Geoff W.

    Thank you. We do love the neighbourhood!

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    1 year ago

    Great restaurant...food and service was top notch. Atmosphere was pleasant and relaxing.

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    Page 1 of 12

    Sassafraz Reviews in Other Languages

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    Lucie - La Noisette

    Lucie

    4.5(28 reviews)
    2.5 kmDowntown Core

    Oooooh la la. We came here for my last night in Toronto, sadly. I adore this sophisticated city…read more The presentation of each dish was perfection itself but the tastes were absolutely out of this world. Simply divine. My host chose the dishes and each was like receiving an exquisite gift. THIS is how food should always taste yet it is so rare to find. I enjoyed every bite and every sip. Thank you!

    Came here because we heard the chef was leaving. A little sad that we discovered this so late…read more Chef Arnaud came out right at the beginning to greet us which was nice. However, I was a little disappointed that this was the only time we got to see him as we couldn't interact with him regarding some of his dishes. Decor is nice, dark and upscale. Standouts included: Le Homard - Nova Scotia Lobster, Coffee Papagayo, Plantain, Sweet-Pepper: Excellent dish that chef has won an award for. Fantastic flavours top to bottom. I think having caviar at the top would have made it even better though. Le Pithivier - Beef Wellington "À la Française", Foie Gras, Spinach, Mushrooms, Beef Jus : I added this for $80 and it was delightful. As an add on i I suggest sharing this as it is substantial. However the taste is excellent. Foie gras instead of pate is a very nice touch. Le Campignon consists of a Mueller (finely chopped mushroom mixture) was also excellent.

    Photos
    Lucie - Bar and counter seating

    Bar and counter seating

    Lucie - Le Cabillaud

    Le Cabillaud

    Lucie - Amuse Bouche (complimentary)

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    Amuse Bouche (complimentary)

    Frenchy Bar Et Brasserie - Steak frites

    Frenchy Bar Et Brasserie

    4.1(19 reviews)
    2.3 kmFinancial District, Downtown Core

    I stopped by Frenchy for lunch with some coworkers on a weekday afternoon and had a really pleasant…read moreexperience. The restaurant is located right in the lobby of the Hilton Hotel in the Financial District, which also made it wheelchair accessable. It wasn't very busy when we arrived, so we were seated right away. The restaurant has a modern French atmosphere with comfy seating, and our server was extremely accommodating, attentive, and friendly. We opted for the lunch prix fixe menu, which offers any two courses for $35. Since we couldn't decide between an appetizer or dessert to go with our main, we were able to add the third course for just $10 more. I started with the mushroom soup, which was super delicious and gluten-free. For my main, I ordered the crispy salmon, which I found to be just okay. The salmon had a bit of a fishy smell when it arrived at the table, which was slightly off-putting, and it was also a tiny bit dry. That said, the dish was otherwise good. For dessert, I had the chocolate mousse, which wasn't overly rich and was a nice way to finish the meal.

    The hubby and I decided to wander over for a slow lunch one Sunday afternoon…read more It was surprisingly nice for a restaurant in the middle of the hotel lobby. They actually have a good selection of champagnes, and our server was knowledgeable. We had a lovely salad, and tried their two tartare options. I can't say that the either of the tatare were good - the quality was ok I suppose, but a lot of people working in kitchens seem to have forgotten what a tartar should taste or feel like.... The frites were fine, and the server surprised us with a welcome to Toronto dessert (we had just moved back). Overall, I would come back for a bottle of champagne and try different items from their menu.

    Photos
    Frenchy Bar Et Brasserie - Tea offerings

    Tea offerings

    Frenchy Bar Et Brasserie - French onion soup

    French onion soup

    Frenchy Bar Et Brasserie - Checked in for Licious!!

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    Checked in for Licious!!

    LIBRARY BAR - Close, But No Cigar

    LIBRARY BAR

    4.2(162 reviews)
    2.8 kmFinancial District, Downtown Core
    $$$

    Classy spot in the Fairmont for this #19 on the best of North America's '26 bars. 4.5 stars…read more Cocktails: 5 Service: 4 Atmosphere: 5 Cost to worth it rating: 3 Opentableable: yes Return worthiness: yes Highlights: - Love the atmosphere with the paintings and books and multi half levels in one room - Comfortable which was great cause thought might be stuffy - Martini: birdbath is their signature. Was very cold with a touch of orange and came with show of a long pour which was fun. They have their own vodka and gin they use. 5 stars - Menu: sweet/dry, light/spirited quadrants mapped out on the front page Also a sketch drawing of the drink so you can see what type of glass you'll get and colorful pictures on the side to set the mood. - Spicy nuts: good yet dusty but bonus for having hazelnuts. 4 stars Midlights: - Can get on waitlist if full and can text you (note: was full even early afternoon on a Saturday) - Wanted to try more food like the beef sandwich or french onion soup but we were in between meals Lowlights: - Took over 30 min to get our first drink after ordering which was odd at a hotel of this caliber. The next ones did not have the same wait time which was good.

    Came here for dessert and drinks after dinner. My wife had pinot grigio that she really enjoyed. I…read morehad an excellent smoked old fashioned. Vanilla ice cream for my daughter was delicious. The vibe and ambience in this place is outstanding. Super cozy and relaxing.

    Photos
    LIBRARY BAR - Library Bar

    Library Bar

    LIBRARY BAR - Burrata

    Burrata

    LIBRARY BAR

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    Piccolo Caffe E Vino - Frittata

    Piccolo Caffe E Vino

    4.3(19 reviews)
    2.5 kmEntertainment District, Downtown Core
    $$

    Went here for dinner on a Saturday night / great location and cute spot! I love the branding and…read morethe inside + feels very trendy. This is a wine bar - the house lager was bad (maybe my own bad decision) and the red I got was fine ... nothing to write home about. However place fell apart with the food - the shrimp came with 5 medium sized shrimp with the tails, legs and shells on and were under seasoned. The artichokes were mediocre (loved the sauce they came with). Worst of all was the "Ontario peaches" with the burrata were totally canned peaches - could've even been dole brand! This place has amazing potential with the location and vibe - but the food just was not it. Small portions and the price didn't match what was served. The service was friendly but nothing too crazy. Go here for the drinks, but maybe not for the dinner!

    Went with a friend on a Saturday night and it was pretty easy to get a seat, but they do take…read morereservations. Our server was great at helping us pick our wine, he mentioned that their wines are all on the dry side which is perfect for me, I'm not one for sweet wines. We also had two of their small plates the mussels and the burrata. The mussels tasted great with the sauce, a little garlicky which I prefer. The combination of the peach and mint went really well with the burrata. Light and easy to eat. The patio at night is one of the highlights. The only small complaint was it did take a while to get our wine after we ordered it and a little while to get our check. Otherwise cute spot.

    Photos
    Piccolo Caffe E Vino
    Piccolo Caffe E Vino - Smoked salmon bagel

    Smoked salmon bagel

    Piccolo Caffe E Vino - Fried Artichoke, shrimp and peach burrata

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    Fried Artichoke, shrimp and peach burrata

    Canoe - Petite four

    Canoe

    4.1(802 reviews)
    2.7 kmFinancial District, Downtown Core
    $$$$

    Beautiful location on 54th floor with beautiful view and high quality fine dining food where many…read morepeople celebrate special occasions. 4.5 stars Food: 4.5 Service: 4.5 Atmosphere: 5 Cost to worth it rating: 4 (fine dining with large portions for $US 100-150/pp including drinks) Opentableable: yes Return worthiness: yes HIghlights: - Poached scallops were divine: melt in your mouth. Delectable sauce with hazelnuts was a fun combo. And saw pink scallops for the first time and learned they are female. 5 stars - Burrata and ramp pesto: sounds standard and the hunk of burrata was nice and crunchy bread as well, but the pesto was truly exceptional. 4.75 stars - Steak: beautiful plating with so much going on. Decent portions with 2 chunks of steak plus a unique sweetbread tongue shredded meat cube . 4.5 stars - Chicken: large long pieces of juicy chicken in a jus. 4.25 stars - Scallop en croute: different than I imagined with the pastry outside of the shell, but delicious. Light sauce to go with it. 3.75 stars - Pea and asparagus salad: refreshing and liked the bits of ricotta hidden inside. 3.5 stars - Lamb saddle: husband enjoyed the hockey puck protein and said it was nice and not gamey. 3.5 stars - Cocktails and wine: nice selection - Views: exceptionally breathtaking with the large windows and view of the tower, building, and lake. - Service: lovely. Started off a bit formal for my taste but the waiter warmed up and the supporting staff was delightful. Midlights - Didn't have drink ready at opening that was on the menu which was odd--you'd think they would have everything prepared especially cause the cocktail area looked open prior to the dining room - Tuna: was seared and fine. Quality ingredient, but not as special as other dishes. 3 stars Lowlights - Tasting menu looked amaze and I wanted to try them all but we had a time limit needing to get to a show and my friends don't eat as much as I do;-)

    Came to canoe with my fiancé's family for lunch overlooking the downtown Toronto waterfront…read more Beautiful views of the skyline, airport, and waterfront Chose the prix fixe lunch with an appetizer, main course, and dessert. Food was tasty, the tomato soup was amazing. Great ambiance, fantastic service, and reasonable price considering the view, upscale restaurant, and pricey area. Id definitely return

    Photos
    Canoe - There she is!

    There she is!

    Canoe - Crispy oyster with truffles custard and duck prosciutto. Sea lettuce grissini with foie gras and pancetta

    Crispy oyster with truffles custard and duck prosciutto. Sea lettuce grissini with foie gras and pancetta

    Canoe - Scallop crudo in a veloute with aonori, apple and hazelnut

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    Scallop crudo in a veloute with aonori, apple and hazelnut

    Richmond Station - Winter Pavlova

    Richmond Station

    4.4(990 reviews)
    2.3 kmDowntown Core
    $$$

    This was hands down the best meal I had in Toronto! Service was great and the ambiance was nice and…read morecozy. I had a solo meal and asked the waitress for help and I loved how helpful she was. Richmond Station is well liked because of their hospitality, tip included structure, and fresh ingredients. I opted for the beef tartare as my app and the station burger. These were both amazing! The beef tartare came with a little bit of shaved veggies and a side of russet potatoes. The station burger was the best burger of my life. I had originally wanted to order the duck, but knew at my first bite exactly why Richmond Station is so popular. The burger came medium rare and was pasture raised beef with aged cheddar and chutney. The fries were a tiny bit burnt but still good, and the aioli it came with was great. Yum! Loved my meal here and would definitely come back for the tasting menu next time!

    I was pleasantly surprised to find a restaurant in a tipping culture that doesn't accept tips while…read morestill providing excellent service. We came here to celebrate my mom's birthday and chose the tasting menu. To start, we were served a small bite of salmon tartare, which was quite flavorful. The scallop appetizer was refreshing, while the asparagus course felt a little underwhelming as a standalone dish. The two main courses were the highlights. The wild Quebec bass was fresh, tender, and perfectly cooked. The chicken was incredibly juicy and well seasoned. Although it came with a butter-based sauce, it wasn't heavy at all and paired perfectly with the bread. For dessert, the first one was a bit too sweet for my taste, but the ice cream was quite tasty. The six-course tasting menu was just the right amount for the two of us, although it might be a little small for bigger appetites.

    Photos
    Richmond Station - Intro

    Intro

    Richmond Station - Duo of Duck Tanjo

    Duo of Duck Tanjo

    Richmond Station - Duo of Duck Tanjo

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    Duo of Duck Tanjo

    Aloette Bay

    Aloette Bay

    4.5(20 reviews)
    3.1 km

    Came for a summerlicious date night! It's literally just above the Go Station so definitely just…read moretake the Go if you're coming from out of town. Sooo easy to get here! It's like a baby Aloette. Small location in a fancy looking eatery. The tuna tartare and steak tartare were delicious. The tuna one had like a tomatoe/ strawberry relish mix which made it incredibly refreshing with a little kick. It was a very light dish. The steak version was really well seasoned and so good with the toasted bread - still light but a bit more on the savoury side. I had the angolotti pasta with snap peas and peas. It was a bit heavy and creamy with the ricotta filling, but delicious. Really enjoyed the green sauce. My partner had the truffle burger which was quite literally a burger on a plate - no sides. It was really heavy with the cheese and oils. I couldn't really enjoy it but he seemed to like it. Meat was definitely juicy! We ordered a side of truffle fries which I think lacked truffle flavour, but were delicious anyway. It came with a light aoli and they were similar to frites. Soo good! 100% would recommend it. For dessert, we had the strawberry pavlova and lemon meringue pie. The pavlova was too sweet and the pie was quite sour. So funnily enough, mixing the two was perfect. Service was very friendly and I feel like I'd love popping by for a quite bite of appetizers if I were ever in the area again. This definitely makes me want to try the larger Aloette location now!

    We visited Aloette Bay on a Friday night and made a reservation in advance. The restaurant has a…read moremodern, casual atmosphere and is relatively small, so reservations are recommended. One thing that seemed off to us was the reservation policy. When booking through OpenTable, a credit card is required, and there is a $25 per person charge for no-shows, cancellations within 48 hours, or even guest count reductions made within that time frame, which felt a bit strict for a casual dining restaurant. The restaurant officially closes at 9 p.m., but they accept reservations until around 8:15 p.m., continue taking orders after that, and allow guests to stay and finish their food and drinks at a relaxed pace. The menu is simple and approachable, with appetizers, shareables, mains, cocktails, and a selection of red, white, and sparkling wines. The food was good, the service was friendly, and everything was enjoyable, but nothing felt particularly extraordinary. One thing worth mentioning is that the restaurant's popular cheese-topped bread, which was previously complimentary at the original Aloette location, is now offered as a menu item at the Bay location for an additional charge.

    Photos
    Aloette Bay
    Aloette Bay - Octopus Carpaccio

    Octopus Carpaccio

    Aloette Bay

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    Sassafraz - french - Updated August 2026

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