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    Sassafraz

    3.7 (467 reviews)
    PriceyFrench
    Open 11:30 am - 10:00 pm

    Sassafraz Photos

    Business Info

    SASSAFRAZ ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Sassafraz

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    Raina A.

    Hmm, mixed feelings. I will start with the positive. 1. Server was kind and efficient. He was friendly. 2. Nice ambiance. The restaurant is beautiful. We ordered the chickpea garlic soup, strawberry tomato salad, ragu and chicken. The food was a massive let down. The soup tasted like "daal" (indian lentils) which would've been fine if it was described as having that flavour profile but it was very thick and had no garlic taste. The strawberry and tomato salad was okay. Not good not bad. The ragu was so bad we had to send it back. The lamb tasted like it was off and was not really edible. We sent it back and asked for the chicken instead which was much better. I would not return for any food. For drinks and ambiance? Sure - if I'm in the area.

    The bar
    Jagdish N.

    Went to Sassafraz for dinner. Amazing food and service. Everything we ordered was just great. From the salad to the desert plus the wine and cocktails, the food and drinks were delectable. I had the chicken, which had a twist of tanginess to it with the lemon infused sauce. The interior was simple but elegant and is predominantly white.

    Angela F.

    On a Saturday morning, I arrived here in Yorkville to try the weekend brunch menu. The restaurant is absolutely gorgeous and I noticed couples touring the place as a potential venue for their wedding. We were seated in the main dining area, nearby their small indoor waterfall which was aesthetic and serene. Not many patrons at our dining time (11am) which made it a nice environment to catch up with friends. Ordered the potatoes bravas which came with braised lamb and a perfectly cooked poached egg. This was so delicious and I would recommend this dish over the typical omelette!! The service was attentive throughout our meal as well. Lovely place for brunch and would recommend if you are in the area.

    Eggs Benedict
    Shelley B.

    Loved the ambiance. Very trendy atmosphere. Eggs Benedict was one of the best I've ever had! Fantastic service.

    Ani G.

    Good food , good service , the soup was hot , desserts were yummy. Nice ambiance.gooooooooood

    Muscovy Duck Breast
    Adrienne F.

    The service and the quality of the cooking and ingredients were wonderful. The food is not bad, but also nothing special for the price. Felt that the steak lacked flavor and could have used more seasoning or better paired with the garnishes that came with the duck. Overall nice atmosphere.

    Chicken Supreme on a bed of black rice
    Clyde C.

    I ate here last night with a group of friends. Its not the first time I've eaten here and the food is always delicious. In the summer this place is hoping because its in Cumberland in the heart of the Ritzy Yorkville district, so you will often see an exotic car or 2 parked out front. Be that as it may the prices are reasonable. I started with a Martini and then had the Chicken Supreme on a bed of rice. The atmosphere was great, the service was great, and the food was tasty which was perfect for a night out with friends. What more could you ask for?

    Lunch menu
    John J.

    Lovely place for lunch or dinner. High end and a Yorkville classic restaurant or staple for the community. Always have a good lunch here and the food never disappoints. The wine and drinks from the bar are exceptional and the staff is amazing. Love the service and ambiance.

    Strawberry Cheesecake
    Ann R.

    Sassafraz is a beautiful restaurant located in yorkville. Prime location. The service is great and the atmosphere of the restaurant is lovely. I liked some of the food but overall the food is just ok, nothing really special or memorable which would make me revisit. We got bread and olives with feta to start. The olives tasted horrible and I live olives. For my main I got the steak with truffle Parmesan fries. The fries were delicious but the steak with mushrooms and asparagus was bland. No seasoning, steak was over cooked and dry. For dessert we got a variety to share: macarons, flourless chocolate cake and cheesecake. Dessert was yummy. Overall, the food was ok. I think it's still a great place to visit. I would like to try this place again to give it another chance and choose another dish. Overall, it was good.

    Mary M.

    Came by for brunch, plenty of outdoor seating and indoor seating available. The interior is features various different style is seating. Staff was very pleasant, service was quick. The brunch menu itself was limited. I opted in to try the omelette, it was alright. The latte was tasty! Overall, a decent spot to grab brunch.

    Linguini pasta with Trout
    Alex C.

    As a visitor, this was my first meal in Toronto and it did not disappoint. I had excellent service and Sassafraz's menu was delicious. I ordered the linguini pasta and a glass of riesling, which paired nicely together. I have nothing about great things to say about the ambiance of the restaurant. It's a very classy place, with tasteful decor in an upscale environment. There is a calm, warm, welcoming atmosphere, and once your food and drinks arrive, you'll be ensconced. This is a definite must try when you're in Toronto, if you're looking for fine dining in a pleasing environment.

    Quebec boar chop, with cabbage, potatoes, strawberries, and... confit garlic (?)
    Yves L.

    Fairly tasty food, though prices are a bit high and service can be slow. Had a lovely dinner here. Strangely, a bit of a wait to be seated, despite having a reservation and there being plenty of open tables. We had requested a booth seat in the notes, and while the hostess initially showed us to a standard 2-top, they then moved us without further prompting. We got started with some cocktails: the strawberry fields, a rum-based drink, and the moonbeam, an Earl Grey & gin concoction. The strawberry fields tasted quite strong, with more rum flavour than the colour and presentation might have you expect. The moonbeam, meanwhile, was pleasantly light and sweet, with lots of Earl Grey coming through. A decently long wait later, we got our appetizers: fish tacos, beef tartare, and herbed frites with Dijon aioli (not pictured... oops). The beef tartare was the standout star, and the fries were also fantastic. The fish tacos were... fine? I would skip them next time, but I'm also spoiled by the quality of Mexican cuisine in California. The waiter mentioned specifically that today's tacos were halibut, and asked if that was okay--so perhaps the fish changes by day. Eventually we got our mains: the braised Beverly Creek lamb shank, and the Québec wild boar chop. The lamb shank was supremely tender, practically flaking off with the touch of a fork. It was nicely seasoned, and the accoutrements were tasty as well, but frankly it was rather one-note. I liked the walnut pesto, but it was difficult to distribute across the meat. The wild boar chop was creative. We had asked about doneness, and were told it only came well done, but that didn't detract. It certainly took more effort than the lamb to slice off pieces to eat, but the flavours were excellent, and the strawberries provided a nice brightness to the dish. The garlic was also great; relatively mild, and so soft as to nearly melt when placed on the tongue. Our preferred dish of the evening, though I wish we had gotten the same crispy exterior that some other reviews rave about. Finally, we had the cheesecake. This tasted great, though I personally would have preferred a graham crust to the oatmeal one presented. The cheesecake itself is bare, requiring that you smear spoonfuls into the sauce yourself, but it was delicious. Overall, a great spot, but don't go ravenous -- you'll need to be prepared to wait a bit. Oh, and mind that the water is bottled, so expect to pay accordingly; next time, I'll just ask for tap instead of still.

    Macaroons
    Ozlem K.

    This is a classy restaurant in the heart of trendy neighborhood Yorkville. I gad the salmon and it was a delicious dish.

    Supreme chicken

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    11 months ago

    Great service and good delicious fresh food. Loved their lamb ragu! Environment is cozy and high end

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    2 years ago

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    1 year ago

    Service was slow and spotty, but friendly. Nice atmosphere and vibe. I appreciated the spaghetti squash dish.

    Business owner information

    Photo of Geoff W.

    Geoff W.

    Thank you. We do love the neighbourhood!

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    1 year ago

    Great restaurant...food and service was top notch. Atmosphere was pleasant and relaxing.

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    Page 1 of 12

    Sassafraz Reviews in Other Languages

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    Frenchy Bar Et Brasserie

    Frenchy Bar Et Brasserie

    4.0
    (19 reviews)
    2.3 km

    The hubby and I decided to wander over for a slow lunch one Sunday afternoon…read more It was surprisingly nice for a restaurant in the middle of the hotel lobby. They actually have a good selection of champagnes, and our server was knowledgeable. We had a lovely salad, and tried their two tartare options. I can't say that the either of the tatare were good - the quality was ok I suppose, but a lot of people working in kitchens seem to have forgotten what a tartar should taste or feel like.... The frites were fine, and the server surprised us with a welcome to Toronto dessert (we had just moved back). Overall, I would come back for a bottle of champagne and try different items from their menu.

    Frenchy is such a great find in the heart of downtown Toronto, tucked into the lobby of the Hilton…read moreToronto and giving off genuine Parisian brasserie vibes with elegant décor, plush seating, and a lively yet refined atmosphere. You can feel the Paris inspiration the moment you walk in, from the chic brass-accented bar to the warm ambient lighting and stylish design. We went for a Saturday dinner at 7pm and surprisingly had no trouble booking a last-minute reservation. We started with cocktails -- the Beurre Noisette (Brown Butter Spring Mills Whisky, Spice Rack Demerara, Aged Bitters) and the Eau Poivre (Tromba Blanco Tequila, Del Maguey Vida Mezcal, Cointreau, White Pepper, Lime, Cucumber Bitters). Both drinks were beautifully presented and tasted delicious. For starters, we had two French Onion Soups (rich beef broth, red wine, caramelized onion, toasted baguette, and Gruyère cheese), which were seriously comforting and, in my opinion, some of the best French onion soups in the city. We also shared the escargots with garlic, butter, parsley, lemon, and brioche -- classic and satisfying. For mains, my date ordered the Duck Confit Cassoulet with Herbes de Provence sausage, lardons, white beans, tomato, parsley, and jus, and I had the Beef Bourguignon with braised beef, pomme purée with carrots, pearl onions, mushrooms, and bordelaise. Both dishes were beautifully cooked and rich in flavour. We finished with crème brûlée (vanilla bean custard with Chantilly and berries) and lemon curd cheesecake (pâte sablée with lemon curd and blueberries). Both desserts were a lovely finish to the meal. The place was busy without feeling chaotic, and the service was friendly and professional, even if a little slower than I expected. The food was delicious overall and showed quality and creativity. The room was a bit chilly for my liking. I ended up draping my coat over my lap to stay warm (I get cold easily, though). Frenchy is a beautiful spot for date night or a special dinner, and I'd happily return to try more from the menu.

    Photos
    Tea offerings
    Tea offerings
    French onion soup
    French onion soup
    Checked in for Licious!!

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    Checked in for Licious!!
    Piccolo Caffe E Vino

    Piccolo Caffe E Vino

    4.3
    (19 reviews)
    2.5 km
    $$

    Went here for dinner on a Saturday night / great location and cute spot! I love the branding and…read morethe inside + feels very trendy. This is a wine bar - the house lager was bad (maybe my own bad decision) and the red I got was fine ... nothing to write home about. However place fell apart with the food - the shrimp came with 5 medium sized shrimp with the tails, legs and shells on and were under seasoned. The artichokes were mediocre (loved the sauce they came with). Worst of all was the "Ontario peaches" with the burrata were totally canned peaches - could've even been dole brand! This place has amazing potential with the location and vibe - but the food just was not it. Small portions and the price didn't match what was served. The service was friendly but nothing too crazy. Go here for the drinks, but maybe not for the dinner!

    Went with a friend on a Saturday night and it was pretty easy to get a seat, but they do take…read morereservations. Our server was great at helping us pick our wine, he mentioned that their wines are all on the dry side which is perfect for me, I'm not one for sweet wines. We also had two of their small plates the mussels and the burrata. The mussels tasted great with the sauce, a little garlicky which I prefer. The combination of the peach and mint went really well with the burrata. Light and easy to eat. The patio at night is one of the highlights. The only small complaint was it did take a while to get our wine after we ordered it and a little while to get our check. Otherwise cute spot.

    Photos
    Piccolo Caffe E Vino
    Smoked salmon bagel
    Smoked salmon bagel
    Fried Artichoke, shrimp and peach burrata

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    Fried Artichoke, shrimp and peach burrata
    Canoe

    Canoe

    4.1
    (800 reviews)
    2.7 km
    $$$$

    From the moment you step into Canoe, you're welcomed by an elegant ambiance that perfectly…read morecomplements the breathtaking views from the 54th floor. The panoramic skyline alone makes this restaurant a destination, creating an unforgettable backdrop for an exceptional evening. As stunning as the setting is, nothing can compare to the pleasure of experiencing the menu. We began with the fresh and vibrant pea and asparagus salad, a light and flavorful start to our meal. Our waiter then recommended the Honeymoon Old Fashioned, and it was an outstanding suggestion--smooth, balanced, and the perfect cocktail to enjoy while taking in the spectacular view. For our entrées, we chose the Albacore Tuna and the Halibut, and both were simply phenomenal. Every bite showcased the freshness of the ingredients and the incredible talent of the kitchen. We genuinely couldn't put our forks down, savoring every last bite. Canoe delivers an extraordinary dining experience where impeccable service, inventive cuisine, and one of the best views in Toronto come together perfectly. This is a restaurant that deserves a place on everyone's must-visit list, and we can't wait to return.

    Came for a business lunch. I've wanted to try this place forever. View was spectacular…read more We started with wine and beef tartare. I don't eat beef but was told it was just ok. Moved on to the fantastic Caesar salad. The dressing was perfect, romaine crazy fresh, lots of freshly grated cheese. Also had the mushroom soup. Was excellent and creamy but the Caesar salad totally won over the soup. Then I had the chicken. Was tender but the skin could have been a bit crispier. Loved the crunchie breadcrumbs on top. The disappointment was the soggy 'grilled' piece of lettuce on the side of the plate. Not sure what that was all about but a nice carb on the side would have been awesome. Service was good. He was attentive but for the prices, he should have entertained us. Will I be back? Sure, but only if someone else is paying.

    Photos
    Interior Design
    Interior Design
    Crispy oyster with truffles custard and duck prosciutto. Sea lettuce grissini with foie gras and pancetta
    Crispy oyster with truffles custard and duck prosciutto. Sea lettuce grissini with foie gras and pancetta
    Scallop crudo in a veloute with aonori, apple and hazelnut

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    Scallop crudo in a veloute with aonori, apple and hazelnut
    Richmond Station

    Richmond Station

    4.4
    (992 reviews)
    2.3 km
    $$$

    This was hands down the best meal I had in Toronto! Service was great and the ambiance was nice and…read morecozy. I had a solo meal and asked the waitress for help and I loved how helpful she was. Richmond Station is well liked because of their hospitality, tip included structure, and fresh ingredients. I opted for the beef tartare as my app and the station burger. These were both amazing! The beef tartare came with a little bit of shaved veggies and a side of russet potatoes. The station burger was the best burger of my life. I had originally wanted to order the duck, but knew at my first bite exactly why Richmond Station is so popular. The burger came medium rare and was pasture raised beef with aged cheddar and chutney. The fries were a tiny bit burnt but still good, and the aioli it came with was great. Yum! Loved my meal here and would definitely come back for the tasting menu next time!

    I was pleasantly surprised to find a restaurant in a tipping culture that doesn't accept tips while…read morestill providing excellent service. We came here to celebrate my mom's birthday and chose the tasting menu. To start, we were served a small bite of salmon tartare, which was quite flavorful. The scallop appetizer was refreshing, while the asparagus course felt a little underwhelming as a standalone dish. The two main courses were the highlights. The wild Quebec bass was fresh, tender, and perfectly cooked. The chicken was incredibly juicy and well seasoned. Although it came with a butter-based sauce, it wasn't heavy at all and paired perfectly with the bread. For dessert, the first one was a bit too sweet for my taste, but the ice cream was quite tasty. The six-course tasting menu was just the right amount for the two of us, although it might be a little small for bigger appetites.

    Photos
    Intro
    Intro
    Duo of Duck Tanjo
    Duo of Duck Tanjo
    Duo of Duck Tanjo

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    Duo of Duck Tanjo
    Aloette Bay

    Aloette Bay

    4.5
    (20 reviews)
    3.1 km

    I made a dinner reservation at Aloette Bay during Winterlicious 2026 in Feb to celebrate my…read moreboyfriend's birthday! The location is at the new CIBC Square Food Court and this restaurant is with a Michelin Guide recommendation. The staff was attentive, she messaged me a day before to check-in on our preferences. The restaurant was small than I expected with bar setting, sofa tables, and regular tables. I love the atmosphere there, classy and cozy. We ordered the 3-courses Winterlicious menu. We had Octopus Carpaccio, Forie Gras Parfait as appetiser. Both were delicious, a little bit sour for the Carpaccio, but the Parfait was perfect. For Main, we had Short ribs steak and house-made pasta, the portion of the short ribs steak was a little bit small, but the steak is tender. For dessert, the waitress recommended us for Biscoff Cake, which was a unique item for Winterlicious. I love the cake, it was soft and creamy. Overall, it was a great dining experience, good for dating and celebration.

    Came for a summerlicious date night! It's literally just above the Go Station so definitely just…read moretake the Go if you're coming from out of town. Sooo easy to get here! It's like a baby Aloette. Small location in a fancy looking eatery. The tuna tartare and steak tartare were delicious. The tuna one had like a tomatoe/ strawberry relish mix which made it incredibly refreshing with a little kick. It was a very light dish. The steak version was really well seasoned and so good with the toasted bread - still light but a bit more on the savoury side. I had the angolotti pasta with snap peas and peas. It was a bit heavy and creamy with the ricotta filling, but delicious. Really enjoyed the green sauce. My partner had the truffle burger which was quite literally a burger on a plate - no sides. It was really heavy with the cheese and oils. I couldn't really enjoy it but he seemed to like it. Meat was definitely juicy! We ordered a side of truffle fries which I think lacked truffle flavour, but were delicious anyway. It came with a light aoli and they were similar to frites. Soo good! 100% would recommend it. For dessert, we had the strawberry pavlova and lemon meringue pie. The pavlova was too sweet and the pie was quite sour. So funnily enough, mixing the two was perfect. Service was very friendly and I feel like I'd love popping by for a quite bite of appetizers if I were ever in the area again. This definitely makes me want to try the larger Aloette location now!

    Photos
    Aloette Bay
    Octopus Carpaccio
    Octopus Carpaccio
    Aloette Bay

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    Sassafraz - french - Updated July 2026

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