I am Alba Johnson's biggest food fan. Having taken many, many classes from her, I have grown to…read morerespect her knowledge and her gifts for sharing her expertise in a casual, informal way. Her classes are very popular because she selects recipes that I can even prepare in my own kitchen; doable scrumptious recipes with a hint of sophistication and gravitas. Alba tailors each class to her students by actively engaging them in food preparation and soliciting their opinions and suggestions. Ever attentive and responsive to her students, she demonstrates stovetop technique required for preparing her recipes and thoroughly explains each task with humor and grace. Just one class with Alba elevates the student's kitchen techniques and educates one's palate. You leave class eager to enroll in her next one . . . and having gain a wonderful new friend in Alba.

From the owner: Chef Alba is a personal chef, cooking instructor, food blogger, and a cookbook author in the…read moreWashington metropolitan area. She was born in Naples, Italy and raised in North Africa. Currently teaching at Secolari in Columbia Mall, and Whole Foods Market Annapolis, at privately. Alba has appeared on FOX TV Washington, Channel 9 CBS Washington, and PBS Va. Programs demonstrating various cooking techniques and recipes. Alba is a member of Les Dames Escoffier International and IACP International Association Culinary Professional.

We had an amazing time and were so impressed with the value you provide! Your incredible expertise…read moreand passion were so appreciated. It really was a pleasure,  and the food we created was beyond gourmet! Thank you Chef Ben!

The selfish side of me doesn't want to write this review but I have to give major credit and Kudos…read morewhere it's due! Ben, thank you for teaching this very novice cook the initial skills to get excited and have confidence in making this culinary journey. Your patience, extensive culinary knowledge and experience and absolutely delicious meals and are unparalleled and such a rare treat to your students and catering clients. I'm at awe with how amazing my 6 course dinner turned out! Bravo to you Ben, Bravo!!!!

My husband and I have taken several classes. Today we took the pizza class…read more It is definitely my favorite.

We came to the workshop for the Izakaya cooking night. Izakaya is my favorite Japanese style bar…read morefood and we were not disappointed. We were greeted with warm welcome when first arrived. Loved the open concept and clean kitchen style set up. Everyone is super helpful and friendly. All cooking materials were provided, and you can byob of your own favorite drinks, wine, whisky, sparkling... they do have water here, also can provide ice bucket to chill your drinks. The cooking process was gradual, step by step and fun. Very interactive and the end results were delicious. They have a large variety of classes for customers of all ages and needs. Price is reasonable. Convenient location with no issues to find parking. We loved this educational yet entertaining experience very much. Highly recommend for any occasions. Social Media shared at @WineDinenVacay

The 5 stars are for Dr. Roye Evans, my amazing acupuncturist. If I could give 10 stars…read more I would! Where do I begin? Dr. Evans' calm, patient, and caring demeanor is what practitioners and service professionals should demonstrate but she is a rare gem. In the wake of my current life: stress from work, grad school, dealing with side effects from cancer treatment and the loss of my only sweet child, Dr. Roye Evans treatment couldn't have come at a more critical time in my life. I'm truly grateful for her approach to care and the time she dedicates to my session as if I'm her only patient. She asks the deep questions that I can only process in my mind such as have you been creating? How is your sleep and how is your dreaming? Questions and concerns that many won't ask....if I could have a Dr. Roye in my life for all of my health providers I would be in the best shape of my life. Thank you for your care Dr. Roye. I literally have to take off work just to get on her calendar but it's all worth it!!!! She made recommendations for my Healthcare needs and I can't wait to try them!! If my son had this care when he was living..he might still be alive today!

I am so glad I was able to try PEMF therapy at Crossroads Apothecary. After my first session I felt…read morelike I floated out of the therapy room and proceeded to have one of the best nights sleep I have had in years. Lynn is very accommodating and goes out of her way to make sure all her patients are taken care of.

I've now had the pleasure of being hosted by Perfectly Seasoned Chef for two dinner parties, and I…read morecannot recommend enough. Owner/chef Lou personally cooks and manages every event, and the food is incredible. Not only is it so delicious you'll want to lick the plate (I'm guilty of this...) but it's always beautiful. Lou, himself, is a pleasure to interact with- fun, professional, passionate, attentive to every detail, and dedicated to giving you a truly enjoyable and memorable experience. He'll treat you like family and make you feel fancy all at the same time!

From the owner: Personal chef services including weekly meal preparation in your home, cooking for parties and…read morespecial events, and hands on or demonstration cooking classes for small groups.

Lettie created an amazing meal for our family wedding. She was reliable and easy to work with…read more She took the time to understand our vision for a farm to table meal and helped make our wedding day perfect. We have also been enjoying leftovers all week! I would hire Lettie again!

I had dinner by Lettie on Monday night and it was perfect. The only appetizer I had was a mini…read moreBLTs. It was delicious. Lettie is personable, knowledgeable and professional. Her Filet was spot on with a sauce that was nothing short of spectacular. I am not a big salad guy but her salad of mixed greens with a homemade dressing was superb. Everything was wonderful and I look forward to another dinner by Lettie soon.

Where to begin? First, thanks to Yelp for allowing me to narrow my decision down! Yelpers have…read moreyet to let me down and THIS is why I automatically use Yelp all the time! To start, I reached out to Chef Bernard based on the Yelp reviews to see if he could prepare a romantic dinner for my husband and I on Sunday, Feb. 15, 2015. He was available and agreed to serve us. From the start, he was very professional and communicated well. He sent me sample menus with options galore. If there was something on the menu that I wanted mixed up a little, he had no objections. My husband is a very 'simple' eater so I wanted to know if the Chef could also prepare something 'simple' like Potato Au Gratin. Whew....he did and it was sooooooo good! He arrived at our home in what I call his mobile kitchen (because he had everything in it that one could imagine), introduced himself to us and got down to business. We had a few small plate items, entree and dessert. He talked to us while he prepared the meals and it simply felt like he was a friend. It did not feel weird or awkward having him in our kitchen at all. It was great! He gave us tips on cooking at he prepared meals and spoke to us more about who he was (in and out of the kitchen). Some of the items we enjoyed were: 1. Pork chimichangas 2. Cajun eggrolls 3. Peking duck rolls 4. Filet (cooked to order) 5. Potato au gratin 6. Broccoli w/cheese 7. Cheese blintzes wi/ a strawberry wine sauce 8. Crab cakes Everything was perfect! He served us well and we could not have asked for a better experience. We are looking forward to more dinner parties with him in our home. If you are looking for a chef to help you make a memorable event, Chef Bernard is your answer. He also prepares weekly meals for you or your family. My husband really enjoyed the food and he is still raving about it. We tried items we typically would never try in a restaurant. We loved it and we are true fans!

We love Chef B's weekly meals. Food is so delicious and just perfect for my family as we are all…read moresuper busy and don't have time to cook. The food is farm to table and always arrive in neatly packaged containers every Sunday evening so we have dinners stocked to enjoy the following week. I have had meal services with others before and this is by far the most skilled cooking of farm to table meals. I think it's a good value. One recent review I read was really not fair about "scam". That's just not true but I understand the frustration that led to a misunderstanding. I know the owner/chef was busy and working to try improve their marketing, ordering app, and communications. It's a small business so you just have to contact her directly if there is an issue and she will take care of it. I did that every time and I was patient because I want this good cooking to last to feed my family. Seems like great people. I've spoken to her and met the staff who deliver food to my house. We look forward to ordering each week!

What an amazing experience! Chef Keem was professional, engaging, and thorough. He took my idea…read moreand delivered more than what I could have imagined. Can't wait for the next event!

I've known Hakeem for a few years, so when he decided to start his own catering company I knew I…read morehad to support. I was truly blown away by his professionalism that he displayed outside of our friendship. My guest asked about him and his services on several occasions. I would say he made new clients that day.

Can't speak more highly of the class (which I took at the Gaithersburg location). Class was small,…read morehands on, with the teacher assisting just enough to get things done properly. We were all fully satisfied.

We had a fun group for our class , seemed to all be near the same levels and embraced some food…read morenetwork humor while we each prepared our chosen recipe. After setting up the instructor warmed up to the group and got in a grove and ended up being very friendly despite an off putting encounter when we arrived. We were glad for the change because her knowledge of her culture, her willing to share about the spices and demonstrate certain cuts indicated on the recipe made it memorable experience. Only knock aside from the awkward greeting was that in some cases , rather then verbally explaining while the cooking process was going on, sometimes the instructor would jump right in and take over. Overall though it was very hands on. Something we'd consider doing again