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Duke Bistro

3.7 (6 reviews)
ModerateRestaurants
Closed • 12:00 am - 1:00 AM, 7:00 pm - 11:59 PM

Duke Bistro Photos

DUKE BISTRO ATMOSPHERE

What's the vibe?
Moderate noise
Good for groups

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Kelly's Bar And Grill - Eye fillet

Kelly's Bar And Grill

3.2(16 reviews)
3.2 km
•$$$

Looking for a little bit of fancy in Bondi then look no further then Kelly's Bar and Grill located…read moreon level 5 of Westfield. Fine dining with fantastic panoramic views over Bondi and towards the city. The main cuisine of choice for this joint is large slabs of meat. Steak is there speciality but they offer a range of other options such as Vegetarian plates, Burgers, Ribs and Sea food too. I have been here a few times and I usually tend to go here when I want a hit of protein in the form of man size steak. On this occasion I was dining with some work colleagues and we decided we would order a few different options in order to get the best of all worlds. We decided to order the Salmon with a baked potato, Sirloin Steak 350gm with steamed Vegetables and the Seafood platter. Like a good team we had every base covered. Before our dinners came out we were provided with Kelly's famous complimentary bread. The bread is really sweet and melts in your mouth and excellent to get you excited for the mains. The salmon was grilled to perfection and the staff even asked how we wanted it cooked. I only recently found out some people like salmon raw on the inside ( still unsure why ! Go for sushi if you want raw fish ). It was beautiful and really fresh. The sirloin was very tender and juicy. The Steaks always come with deep fried onions on the side and the steamed vegetables were just steamed enough and still hard in a good way. The seafood platter was the stand out dish very surprisingly considering that Kelly's isn't known specifically for seafood. The platter was packed with calamari, mussels, John Dory, prawns and all upon a bed of fried rice. The fish was so good it tasted as if it was probably happy swimming in the deep blue sea that morning before making its way onto our plates. The service in this place was very good and the wait staff were easy to be got when ever we needed assistance.

If you like to eat big slabs of meat larger than your plate, and resembling nothing that would or…read morecould be cooked on your barbecue at home, then Kelly's is an education when it comes to serving the charcoal crisped juicy tender thing you may refer to as a 'food baby' Muster up the guts to order an Aged Sirlion with a side of pork ribs, sauces are to die for, my favourite has always been the Monkey Business tangy BBQ sauce, and the Mushroom sauce is always very popular too. Perfect for a pre-dinner movie as it's located right underneath the cinemas, and can time your meals to when your movie is starting. For vegetarians, don't get your hopes up, and I've been told to avoid the Veg platter, just stick to the salads for your meal. But if you needed some encouragement to break from your veg ways, then Kelly's is a great place to celebrate a new meat lifestyle :)

Photos
Kelly's Bar And Grill - Table w a view

Table w a view

Kelly's Bar And Grill - Sirloin steak and steamed Veg

Sirloin steak and steamed Veg

Kelly's Bar And Grill

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Osteria Riva - Nutella tart - 11$ - very rich but so good

Osteria Riva

4.5(4 reviews)
3.4 km

Had a girls dinner there yesterday after being advised by an Italian friend that this was her…read morefavourite Italian restaurant in Sydney ... And I definitely understand why... Would have given 5 stars (well deserved for the food) - but the service was well below average (unfriendly) so it is a 4. We tried 3 pasta dishes (from 22 to 26$) : risotto with sage, pumpkin and buffala mozzarella, pasta a la vongole and I had cappelletti (pasta filled with cheese) Ai porcini. All 3 were delicious - very authentic as what you would get in Italy. The servings could be a little bigger (cappelletti in particular). At least it gave us the opportunity to try the desserts :-) Nutella tart was the special...and a winner. It was rich so good to be shared but the homemade crust was very well done and the filling has a great strong Nutella taste. I also liked the vibe - nothing fancy, simple busy local restaurant. A refreshing change from all the restaurants in the city, Surry hills etc... I must say :-)

It's about time I wrote a review for my favourite local Italian restaurant. I am surprised they…read morearen't already listed on Yelp as they have plenty of reviews on TripAdvisor! And the fact that the majority of their ratings are 5/5 on TripAdvisor speaks for itself ;) Everything from the service to the ambiance to the food is an A+. All the staff are Italian and they will help you with food/wine recommendations. The pastas are freshly handmade, the wine is beautiful and the prices are very fair. I walked by this restaurant weekly noticing it was always packed yet I had never heard the name before so I finally looked it up on the internet and saw fantastic reviews. It is definitely a local's spot as it is situated in Bondi Junction and most Sydney folks probably haven't heard of it. Everything I have had here is wonderful! Just to list a few - Asparagi in Camicia $13.5 (fresh steamed asparagus wraped in Fontina cheese, Prosciutto & crumbed) -Carpaccio di Manzo $14.5 (Beef carpaccio) -Tagliata di Manzo a peso $11 per 100 g (beef sirloin steak) -ALLLL of their pastas No better way to finish off a great Italian meal with affagato! Do yourself a favour and dine here - you won't be disappointed. Feels like Italy! Note: All 5 photos were taken from the restaurant's fb page - I did not take them.

Photos
Osteria Riva
Osteria Riva - Handmade tagliolini with lobster tail and fresh tomato and basil sauce

Handmade tagliolini with lobster tail and fresh tomato and basil sauce

Osteria Riva - Ciapotti Ai porcini

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Ciapotti Ai porcini

Duke Bistro - restaurants - Updated June 2026

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