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    Duke's Steakhouse

    3.9 (46 reviews)
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    Updated 1 month ago

    Duke's Steakhouse Photos

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    Daniela D.

    Very swanky steakhouse with a great vibe to it. The waiter was a little timid but he was super helpful and responsive. The owner is also incredibly nice and came over to make sure we had everything we needed. The vibe is really elegant and chic. The food is also really good - def stop by here if youre looking for a good date night or just a nice dinner out.

    Cynthia A.

    Celebrated my birthday this year at Dukes. I loved that it was a newly opened steakhouse with a Haitian owner ( May was Haitian heritage month so I love extra celebrating anything Haitian heritage in the month ) The inside was beautiful! I especially loved the "fireplace" detail along the bar area ( spoiler alert it's NOT real fire lol) Duke's is BYOB and if you forget to grab a bottle there is a lq spot across the street. The food was yummy , it is a smaller menu but the taste is there. The staff was sweet and eager to please. Chef Duke was personable. All in all I recommend stopping by if you're in the area.

    Octopus
    Rob M.

    I encountered Chef Duke's cooking at Estimes Cafe, which is brunch spot in the north jersey area and was completely blown away at the how tasty the food was. Fast forward to a few weeks ago, a friend of mine told me he had a steakhouse and without hesitation, i booked a reservation. This place is beautiful, the interior design is extremely elegant, the service is one of best i've encountered. Every waiter or waitress was vigilant and always doing what is needed to make you feel cared for and catered to. We ordered the bacon slab and octopus for appetizers and it was very appetizing. We then ordered the fried red snapper which came with a bed of seasoned rice. It was so delicious that i could cry. I definitely will be back. would not be surprised if this spot gets a michelin star .

    Jamila C.

    I had an overall enjoyable experience at Duke's Steakhouse. The highlights include the ambiance, live music, and the warm, welcoming atmosphere. The chef and owner, in addition to other attentive staff, greeted our table and checked on us which made for a nice personal touch. I ordered the deviled eggs as my appetizer which had a small but flavorful piece of bacon on each half which elevated the taste and made for an impactful bite. I ordered the NY strip steak as my main course which was well prepared. I usually ask for steak sauce, but in this case, it wasn't needed. The flavor stood on its own, but it also paired well with their Caribbean-inspired dipping sauce. It was topped with a spicy pepper which turned the heat up too much for me. Dessert was a standout. The bread pudding was excellent, very satisfying. I actually ran out of room but wish I could've finished every last bite. Lastly, my dragonfruit/lemon/passionfruit mocktail was extremely refreshing and delicious. I believe Duke's is BYOB, so make sure you stop at the liquor store beforehand if that's your preference. Toward the end of the evening, the service wait time did start to slow down, and we weren't informed of the 90 min table time limit until we were told our time was up which felt a bit abrupt. That said, as a newer steakhouse in Metuchen, I do think it is worth the visit especially for the quality of food and atmosphere.

    8oz Skirt Steak
    Eronini D.

    We had dinner at Duke's Steakhouse on March 5th with a 7:00 PM reservation. Parking took a little time since it's mostly street parking, so I recommend arriving early, especially on weekends. There is also a garage about two blocks away. Upon arrival, they took our coats and seated us in a small curtained room near the entrance. It was fairly quiet, probably because it was a rainy Thursday evening. My wife and I decided to order several items from the appetizer menu rather than focus on steak. We had the Creole lollipop chicken, deviled eggs, crevette de epis (seared shrimp), and New Zealand lamb lollipops, along with mashed potatoes and truffle mac and cheese for sides. I also ordered the 8 oz skirt steak. Highlights: * The shrimp and lamb lollipops were very flavorful and well prepared. * The truffle mac and cheese was exceptional and easily the best side we had. Good but not standout: * The mashed potatoes were decent but nothing special. * The lollipop chicken looked great but could have used more seasoning. Skirt steak: It was okay. In general, I find skirt steak can sometimes lack flavor unless it's heavily seasoned, and this one didn't really change my opinion. One nice touch is that they allow you to bring your own bottle of wine. We brought one and they opened and served it for us, though I'd recommend confirming that policy beforehand. Service was excellent. Chelsea, Jermaine, Francesca, and Kelly were all welcoming and attentive, with Chelsea and Jermaine in particular standing out--they made sure everything ran smoothly throughout the evening. Overall, we had a great experience at Duke's Steakhouse and would definitely return. Thank you to the team for a great evening. If you visit, I highly recommend trying the shrimp, lamb lollipops, and the truffle mac and cheese.

    Stania C.

    Duke's Steakhouse is definitely a great spot to check out. My family and I really enjoyed the ambience and our meal. For our small plates, we got the creole lollipops, the boulette, and the deviled eggs. We all agreed that the boulette was the best out of the three. Then for my entree I ordered the yuzu and green mango salad with a side of truffle fries. The main menu is relatively small, so there aren't too many options in terms of sides. My dad ordered the veal and he finished the whole thing. He really enjoyed the veal. My mom and sister ordered the creole cream and the cacciatore. The service at Duke steakhouse was fantastic and it is definitely the perfect restaurant for a cute date night or a family dinner. I definitely recommend making reservations. We were seated Rell

    Macaroni & cheese
    Angela M.

    We had heard so many great things about Duke's Steakhouse, so my husband brought me here for Mother's Day. From the moment we arrived, we were warmly greeted at the door and I offered my choice of a beautiful Mother's Day rose. The restaurant has a modern, elegant ambiance with dark undertones and rich gold accents that create a sophisticated yet welcoming atmosphere. To start, we ordered the seared octopus and the New Zealand lamb lollipops. Both dishes were very good, though we admittedly compare every octopus dish to one from one of our favorite Mediterranean restaurants. While this version wasn't better than our favorite, we would absolutely order it again. One thing to note is that the restaurant is BYOB, but thankfully there's a wine store just a short walk away. My husband quickly returned with my favorite bottle of Veuve Clicquot, which was guaranteed to make the experience even better. For my entrée, I ordered a lobster dish wrapped in puff pastry (it had a much more sophisticated name that escapes me), and it was phenomenal. Honestly, it felt like a dish worthy of a Michelin star--beautifully presented and flavorful. I would order it every single time. We also tried the macaroni & cheese, which was decent but not particularly standout. The evening was enhanced by live music, a lovely waitress, and the owner personally stopping by our table to welcome us. Overall, it was a wonderful experience, and we'll definitely be back. Duke's Steakhouse is absolutely a recommended date-night destination. "Because dining is more than food - it's flavor, style and elegance that should be savored one bite at a time." - AMC

    This was beef tartare, and probably the best I've ever tasted

    This place is fairly new and welcome edition to Central Jersey, but the owners have other restaurants that I have visited and our exceptional as well Everything we tasted was deliciously seasoned. It is a fusion of an upscale traditional American/steakhouse/Caribbean restaurant. The atmosphere was truly ritzy and sophisticated. It's BYOB. But the mocktails were absolutely stunning and delicious. We had a strip steak. It was tender and cooked perfectly the way we like it, medium rare plus , and a large potion so we took some home. They also have dry whole snapper which we will try next time.

    Mac and cheese very good!
    Jennifer T.

    I was excited to try Duke's Steakhouse today because it had a lot of unique inspired Haitian dishes. The restaurant was dimly lit and had a nice atmosphere. We started with Duke's salad which is basically a really good Caesar salad. For entrees we had the Chilean sea bass which was OUTSTANDING and the creole cream pasta. The creole cream pasta was FANTASTIC! I loved the creole sauce and it had the right amount of heat. We also ordered a side of Mac and cheese which was very good! For dessert we had a chocolate peanut butter semifreddo. I couldn't barely taste any peanut butter in the semifreddo. It wasn't the type of dessert I'd order again. The bread pudding was good, but it needed a caramel sauce or something to make it sweeter. We really enjoyed Duke's Steakhouse and look forward to coming again. I highly recommend Duke's Steakhouse in Metuchen!

    ChiChi A.

    This place is definitely aesthetically pleasing with how they decorated it and the dimness of the lights. The service was great, we had Tyler who was attentive and very knowledgeable of the menu. Make sure you bring a bottle because the drink options are lackluster if you don't. I think the only option was water, coke, Diet Coke and ginger ale if available. The food was okay, definitely was expecting a little bit more for the price. Everything just seems to be drowned in whatever oil they use. The steak wasn't in my opinion worth $88 dollars. I've had better at Longhorn and it was half the price. The steak was mainly all fat and wasn't really seasoned. Probably wouldn't be back here but glad I came to try it out!

    Bar area
    Elaine D.

    The steaks, service and ambience were all excellent. My NY Strip was delicious and one of the best I've had in years! I wish they had a few "plain" options for sides- like a baked potato or plain french fries. Also I wish they had regular steak sauce like A1 - I know it's a fancy steakhouse and they have their own but I've been to many places that will have "regular" steak sauce for those who want it. Overall, a great restaurant I would recommend and plan to go back to!

    Grilled octopus. Surprisingly tender.
    Kim M.

    The menu is limited but the apps and entrees we ordered were absolutely delicious! We ordered the three appetizers pictured, the Duke's salad and the bone in rib eye steak special. All more than enough for a table of three. BYOB because the menu has only mocktails and a smattering of wines by the bottle. You can skip dessert because there are only two choices, bread pudding and crème brûlée. Meh. Otherwise it's all nicely done.

    Amanda P.

    Great addition to downtown Metuchen! Great ambience inside, with a clean aesthetic. Something I really appreciated was the fully stocked women's bathroom; random but pleasant. The hostess was friendly and I was sat quickly. My server, Patrick, was lovely. He was attentive, knowledgeable, and truly elevated my experience. The food...WOW. I ordered a filet, cooked medium, and it was ridiculously tasty. This was paired with a healthy dose of mashed potatoes and a veggie. It is definitely the perfect date night, birthday dinner locale.

    Deviled eggs

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    Ask the Community - Duke's Steakhouse

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    Duke's Steakhouse - steak - Updated September 2026

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