Dropped in with a few friends and we all thoroughly enjoyed our meals. I got the shrimp taco…read morespecial for a "light" meal. The tortillas have a firm, pillowy texture with a slightly crisp border. The pico tasted fresh. This place has an extensive menu and you order/pay at the counter. The restaurant itself was bright and beautiful with light flooding through the second floor windows. Note that you'll have to journey through the catacombs to get to the bathroom.

Wandered in by chance for lunch on Tuesday. Birria tacos were outstanding. All four of us ordered…read morethe same and were all thrilled. Five tacos was a way more generous portion than we have seen other places. Very sweet woman at the counter who spoke limited English but was extremely helpful and attentive. Small vibrant place, but we enjoyed eating on the small tables outside. Great gem!

Food here is consistently good, served fresh, hot and generous servings. My favorite is the surf…read moreand turf quesadillas. Dylan is our favorite server, always so pleasant and helpful!

Came back Tried the Birra tacos... not on point…read moreRefried beans strange Rice good My husband loved the tamales Service top notch

Went here today and everything was excellent!!! I had a Virgin Pina Colada that was so good that I…read morekept getting a brain freeze for pulling so hard on the straw. Then I had the shrimp cevinche that was limey and the popcorn and sweet potato took it to another level. I got it mild cause I don't like anything spicy. Omg! The salsa and chips was delicious and you can tell they took their time to make it. I judge restaurants by the salsa, if the salsa is store bought or bland I know everything else is garbage. My husband had the Tallarin Verde con churrasco with the linguine pesto with a side of fried egg and black beans, he really enjoyed everything especially when he added some of my chimichurri sauce. I had the churrasco al chimichurri and it was excellent!!!! I took some passion fruit cheesecake home. I'm so stuffed that I can't eat the cheesecake until tomorrow.

Permanently closed! And a bunch more words because there is an 85 word requirement for any review…read more I was surprised that it closed so quickly, never even ate there.

I mean food is ok. But the mofongo has no taste that's not puertorican style. And there Cuban pork…read moreand puertorican pork is all the same bland no seasonings. Being Hispanic you can taste it. If you don't know any better than you might like it.

I ordered take out two nights in a row because I just found them! They are closed on Sundays…read moreotherwise I'd show up for breakfast. Last night I had Cubans chicken, white rice, platanos and bread and Puerto Rican grilled chicken also with white rice and platanos. The white rice is no joke, I have never had white rice as amazing as this! Seasoned perfectly! Also got Chicchiron, amazing. Tres Leches coffee flavored, rice pudding and flan. All delicious, put me in a food coma it was all amazing! Tonight we got beef empanadas which were great, more chiccharion, white rice with black beans and platanos it was delicious! Got taquerias 2 shredded pork and 2 beef with sauces and cilantro. I can't say it enough it was the best. For dessert we had bread pudding and tres leches Oreo flavor. Very good. I'm ready for bed and some good dreams. This is a great place and the food is excellent.

Years later, and the food is still what keeps bringing us back!…read more My husband is on vacation this week, so we headed to El Pollo Colorao for lunch today as a party of four. We've been eating here for years, and while we love supporting local, enjoy the atmosphere, and have always found the staff friendly, let's be honest -- the food is why we keep coming back. We arrived around 1:30 and had two groups ahead of us at the counter, but the line moved quickly. In fact, there was a pretty steady line the entire time we were there, right up until we left around 2:30. Their takeout business was hopping too! Despite how busy they were, we had no problem finding a table in the dining room. I decided to branch out this visit and tried the #14 Pernil Sandwich with yellow rice. The sandwich has roasted pork and potato straws on their delicious bread, and my first comment after taking a bite was about how flavorful the pork was. It was tender and juicy, and I loved the contrast of the crunchy potato straws with the pork and that soft, slightly sweet bread. So good! Two people in our group ordered the #2 Tripleta, one with yellow rice and the other with yuca. The Tripleta is actually the favorite sandwich of all three of my family members. They love the combination of meats along with the crunch from the potato straws. My husband is normally firmly on Team Tripleta too, but decided to branch out and order the Mediodia this time. We were told when ordering that it would take about 30 minutes and were given the option to change his order, which I appreciated. He decided to wait and was glad he tried it. He enjoyed it, but since he tends to prefer savory over sweet, I have a feeling he'll be right back to his beloved Tripleta next time. And, as always, he got his favorite side -- the maduros. Yum! When everything was ready, they brought our food and drinks right to the table on a tray. The gentleman who took our order was very personable, and Abel came over to our table while we were eating. He recognized my husband and remembered his name -- which really impressed me considering it has probably been about a year since our last visit. And can we talk about the value? We spent about $60 for four meals with sides, three drinks AND a bag containing two loaves of their bread to take home. Yes, we buy the bread every time. It's that good. Even better, the portions are so generous that everyone took about half of their sandwich home for dinner. They definitely don't skimp on the meat here, so you fill up quickly. The dining area is comfortable and has some fun, whimsical artwork that gives the place plenty of personality. They also have a nice assortment of drink options and seating by the windows for customers waiting on takeout orders, which seems to help keep the dining tables available even when they're busy. After all these years and multiple visits, El Pollo Colorao continues to earn 5 stars from us. Great food, generous portions, good value, friendly people, and a locally owned restaurant we're happy to continue supporting.

Nice little place. Service was good. Food was also good. I had the roast pork with rice and red…read morebeans. Good flavor. Big servings.

The employees here are truly the best! Everyone was so kind and helpful…read more I ordered my food without realizing that tomatoes came on everything. When my food was ready, I mentioned it to the staff, and they realized that the menu doesn't actually make this clear. They were incredibly kind and offered to remake my food without any hesitation. They also let me know that tomatoes were included in the rice and black beans as well, which allowed me to adjust my order and get exactly what I wanted. The food was good, but the customer service really stood out to me. The building itself is pretty small and there is only outdoor seating, so just something to keep in mind if you're planning to eat there. Overall, a great experience and I really appreciated how accommodating and friendly the employees were!

These are the most legit street tacos in all of Flagler!! The green chili simmered pork tasted just…read morelike the way we had them in Santa Fe, NM! The price CANNOT be beat! 4 double corn tortilla tacos with salsa and tomatillo sauce for $11??!? !! I mean, I have lots of co workers from LA that bring grills to work and feed us all. They call it the Cholo Cookout! these tacos, are definitely those tacos! Our friends got the UFO, and a burrito the size of your head, 2 beers:$30!! Great prices, and the guys who own the place....just absolutely down to earth, very hard working, friendly dudes. I cannot recommend this place enough!!! We will be back every trip we make to Flagler...bet!!!

We were just in the area so I decided to check out this restaurant because it seemed like the type…read moreof food that we would want in a moment. So we entered and we were walked over to a booth outside where we made our order. I cannot recall what my order was, but I believe it was a chicken fajita and it was absolutely delicious. What about two or three wraps that came attached to it. My friend got the chicken, shrimp and I believe steak bowl. She enjoyed hers as well. The best part about the meal was probably the drinks. Those were super strong and definitely made their way through us as we enjoyed our meal along with conversation. The best part about this restaurant is probably the fact that it was empty/lunchtime at the moment so we were served and taken care of extremely well. We left a generous tip and if I'm ever in the area for Mexican food, I'll certainly be back.

We stopped by La Catrina for drinks and appetizers. Apparently, the staff stopped by for happy hour…read moretoo. When we walked in, we were greeted by... absolutely no one. Several employees were comfortably hanging out in a booth, laughing and having what looked like the employee reunion of the year, while customers were left to figure things out on their own. After realizing we had become invisible, we made our way to the bar and waited about eight minutes for the bartender. We ordered a Pinot Grigio and a Bacardi and Diet Coke--a request we assumed wouldn't require a treasure map. The bartender then informed us, in so many words, that he wasn't sure what white rum was. He wandered off in search of this mysterious mythical spirit... and was never seen again. I'm assuming he's still out there somewhere, bravely searching the seven seas for Bacardi. After another four minutes of waiting, we decided to make our own great escape. We left thirsty, amused, and wondering if we had accidentally wandered into an improv comedy show instead of a restaurant. One star for the free entertainment. Zero stars for the service.

I had the Shrimp bowl. I highly recommend it. It had guacamole, black beans, rice, tomato, crumbled…read morecheese, shrimp and two cheese stuffed flat bread pieces. The chips were fresh, not greasy and the salsa was good. Everything is authentic and homemade. I had a lightly salted margarita on the rocks. It was great and they use pure agave instead of sour mix. I asked for light on the agave and extra limes. There are so many Mexicans restaurants but a few locals pointed me to this one because everything is so fresh.

Second time back here. The ambiance was great with nice Mexican music. Our server was very nice and…read morequick with our orders. The food is amazing. I grew up in Los Angeles and the Mexican food there is great. Fla is pretty much on par with LA. The only thing I noticed is they do not have Enchiladas Mole. Otherwise good time and good drinks.