Best Thai food I've had here. Cute place, nice staff. Pretty good prices, especially for lunch it…read morewas super cheap compared to other spots!

Good quality Thai food at affordable prices , very good customer service and pleasant environment…read more Highly recommend !

Excellent Black Tonkotsu ramen presentation top shelf…read more Extras good price however extra soup $5 a little pricy. Taste and texture excellent. A very cute little ramen joint in kings Cross. Highly recommend for the ramen lover. Seems to have a variety of different ramen dishes. I will be back

We needed good food after arriving in Potts Point from a 3 hour plane journey. Delicious food and…read moregreat service made a perfect end to a busy, happy trip.

Yum, yum, yum…read more Really needed dumplings in my life today, so a visit to Fei jay was a must. They have a fantastic yum Cha menu full of all your yum Cha favourites right in the heart of Potts point. The steamed pork and prawn dumplings were so delicate and you can tell had been made with love. I really felt like veggies and the bowl came steaming to the table, crispy, fresh delicious. You have to try the crispy chicken bao. Because hello crispy fried chicken. I need say no more. The pork and prawn rice is also full of flavour, and a must order on the list. Next time I would love to try the hot and sour soup because It's one of my all time favourites, I just couldn't fit it in this time. Lunch or dinner if you're in the mood for a dumpling treat pop in for a delight.

Excellent dumplings! Everything was fresh and cooked to order. Even the hot tea was fresh. Service…read moreis kind, professional, and speedy, not to mention clean and orderly. It's a delight to find restaurants like Xi'An nestled in Sydney's CBD!

Small place, but the food has big flavor. We had the chicken fried rice and the fried veg dumplings…read moreand the steamed pork dumplings and everything was delicious. Service was fast and the prices were great.

Amazing ramen in surry hills! Quite packed and well known among locals there…read more Ramen soup base was very flavorful and it's better than all the ramens in vancouver but still not japan standards yet. Also love that their torched the outer of their meat for that charred flavor :p

This is honestly one of the best meals I've had in a long time. I went into it as a bit of a…read moreskeptic because I like ramen but don't LOVE ramen, and Gogyo was out of our way and on the pricy side. BUT it was a dark rainy night and heading to Gogyo felt perfect. We did not have reservations so we sat at the kitchen counter and were able to watch the kitchen dole out incredible amounts of perfectly prepared food, like a well oiled machine. It was truly amazing to watch. The food? Amazing. We started with the ahi carpaccio, which was delicious. I could have slurped up the rest of the sauce with a straw. My husband and I both ordered the same ramen (kogashi shoyu with double toppings) and it was divine. The broth had so many dimensions of flavor, the noodles were fresh and chewy, the egg was perfect, and the meat was flavorful and not overly fatty. The only reason I won't be back before the end of our visit to Sydney is because there are so many other places I want to try.

Had great assam laksa there, almost like in Penang. They only have assam laksa on Fridays but oh,…read moreso worth the visit!

The restaurant is off of a larger street, I used GPS to get there but I am not from around here and…read morehad no trouble. I went around 4ish (maybe earlier) and there was no line so I was worried they were closed but they were not! I had the Chicken Latska (with chili) as it was recommended by many. The chicken is tender and the broth is spot on. I could not finish it but it was phenomenal and I would definitely go back! The customer service was great. I had trouble counting my coins but she didn't mind helping me! If you don't like spicy maybe go no chili but it wasn't too hot to me. It is a small, quaint restaurant, and was clean as well.

The Banquet Menu was delicious and a great way to try lots of items. A culinary delight with lots…read moreof surprising flavors. Service was excellent and the ambiance was great. We had a large group and the food kept coming.

US Reviewer here!…read more TL;DR - Chef Dan Hong is a genius. This was one of my favorite restaurants I tried at Sydney thanks to my awesome colleagues at work who took us there. If you want amazing Asian-Fusion food, this is the place to go. Review: This was highly recommended by my work colleagues here in Sydney and since I was only familiar with CBD, they were kind enough take us there by tram. I'm so glad I went with them. Location (3/5): It's an interesting location but I heard from the locals that it's an expensive area. The funny thing is that maybe a couple of blocks away is the red-light district. Heard it's gotten more low-key after the lock-down laws took impact though. Overall, it was a cool neighborhood to just eat/chill/drink. Restaurant (5/5): I love the concept of Ms. G's. It's a restaurant in this 3 to 4 story building and I love the huge open windows and asian-inspired decorations. You connect with the restaurant really quickly and it just had a good vibe. Service (5/5): The wait-staff was amazing. Our group was pretty large (around 10 people) and they were really on top of their game. Water was always filled, food came out on time, and they came back often to make sure we were doing okay. I really felt taken care of here. Food (5/5) - AMAZING. I'm not going to go over all the dishes we ordered but please take a look at the pics. Every dish we ordered I thought was amazing but here are the ones I thought were extra special: 1.) Cheeseburger Spring Roll - $6 Each - How the hell did he do it? He literally made a McDonald's Big Mac into a spring roll. It was one of the coolest dishes I ever ate. Definitely get this one when you go. 2.) Mini Bahn Mi - $7.5 Each - SO GOOD! Definitely my favorite dish of the nice. It was like a burger Bahn Mi and I love the soft buns and the crunchy chicken katsu. Perfect combo. I am definitely coming back here again to eat. Hands down one of the best places to go to in Sydney.

The food was ok here, but I wasn't a fan of the service. I'm super ignorant when it comes to…read moreChinese food, and I pointed this out to the server, hoping he would help or make suggestions. He did not. So I went with some beef dish and some dumplings, that were ok, as I said. I'd definitely eat elsewhere next time.

We got fried dumplings, xiao long bao, and beef noodle soup. I was not impressed with any of them…read morebesides the pan fried dumplings. I would not come back here. I think there's so many other options here that if you want really good Chinese, go elsewhere. I'm still on a hunt while I'm here.

The Alibi is located at Ovolo Hotel in Woolloomooloo. And no joke, I couldn't resist coming to this…read morearea because of the name Woolloomooloo. That's a mouth full! :D Came across the Alibi from YouTube. The video of this place looks amazing so I was like, this is cute, lets check it out! Not doing a deeper dive to find out this is a vegan establishment. Nothing against vegans, just your girl likes to eat meat! Haha, my bad for not looking more into it. Regardless after a long day exploring Sydney, we had to eat! The Grub. Mac N' Cheese Bites ($12). It was just okay. I wasn't a huge fan of the choice of cheese they used. Cheeseburger Spring Rolls ($12). This was also just okay too, lacking the right flavor in my opinion. But that's probably because its vegan and they are using substitutes. Potato Pizza ($18). This was actually pretty good. You really could taste the truffle oil. And I never have a pizza with thinly sliced potatoes, mushrooms and rosemary. It's a good combination. Aside from the food being a hit or miss, the cocktails we ordered were good. I cant remember the name of these two :( But after a long day exploring the city, these drinks hit the spot. They were refreshing and delicious. Perfect way to end the day.

The hipster bar in the Ovolo Woolloomooloo. It's got a really great vibe with a rockin 80's and…read more90's soundtrack they call radio Ovolo. It's a real see and be seen space in the center of the cavernous old wool warehouse now hip hotel and swanky apartments. We had drinks there two nights in a row during our stay at the hotel. Our room included "happy hour" but unlike other hotels this meant one glaas of house wine and some stale corn chips only. Anyway, it's a vibrant spot for a pre dinner drink.

I became familiar with this Chinese restaurant before I went there. Such is the power of word of…read moremouth. It wasn't a terribly exciting or even positive introduction. And it had absolutely no relationship to the food. It was the stools. The red stools that people sit on. And I got word that they were supremely uncomfortable. I didn't follow up on the critique (made by a friend) and in fact forgot about the restaurant altogether. It wasn't until my partner and I happened to be walking around Darlinghurst around dinner time at a later date that I remembered about the comment (which would surely put a black mark on any restaurant's name). And yet, it was delightful. We were the first ones there - so early in fact that we lingered outside like miscreants while the staff were eating their dinner - and avoided the stools altogether, and instead sat at the two person table further toward the kitchen. We ordered the Beijing Dumplings (lamb and vegetarian), the steamed vegetarian buns, hainan chicken rice and the nyonya chicken and potato curry with two pots of brown rice. Mostly everything was outstanding. The only thing that didn't surpass our expectations wildly was the Hainan chicken rice. The rest was so incredibly good that we've gone back twice since (take-away). The staff were also incredibly accommodating and take note that they have a vegetarian menu as well as a Coeliac one. As for those infamous stools, on our last visit there to pick up our take-away we saw Hugo Weaving sitting on one of them at the far end of the communal table eating his dinner. If it's good enough for Hugo Weaving ..

Thinking about the Sang Choi Bao ($13) at Fu Manchu is enough to get me excessively drooling. I am…read moreso glad a friend of mine shared one of hers with me all that time ago because now when I come here I encourage other friends to try them too. Everybody is just as impressed as I am. The fresh prawn rice paper rolls with chilli dipping sauce and Beijing vegetarian dumplings are also staples. The Beef Tenderloin Fillet Fry ($20) is tasty but the Mixed Asian Greens ($10) is uninspiring. The menu is a little pricier than you would find elsewhere and you may find yourself leaving still relatively hungry. But if you order more (like I usually do) or come on a night when you are not incredibly hungry to begin with, then the quality of food should impress you. The restaurant is BYO and also has a coeliac friendly gluten-free menu and options for kids. The only issue I have with this place is the menu layout. I think it would be more successful if the dishes had a bit more description in terms of the sauces rather than just the main ingredient.