For photos and more:http://hungryinlondon.com/2011/02/dumpling-legend-chinatown/ In celebration of the Chinese New Year I met Mr. Noodles and some other friends at Dumpling Legend in Chinatown. This evening turned out to be not only a feast of some delicious and some not so great food, but was also hugely educational as I learned a lot from Mr. Noodles about Chinese culture, food and restaurants. Dumpling Legend which is located in the heart of Chinatown has opened some time last year and specialises, as the name promises, in dumplings. To experience the extensive dim sum menu, you have to come before 5 pm (dim sum are traditionally eaten for breakfast and lunch). I refer you to this mouth-watering review by Greedy Diva for more information about eating dim sum at Dumpling Legend. The restaurant is extremely brightly lit. This is good for taking pictures but not that flattering for teint and wrinkles (not that I have any of course!), so I would not necessarily recommend it for the first or second date to be honest. The menu depicts a happy Chinese dumpling with a little crown. Without wanting to be mean, if I had a restaurant I would not entrust my marketing campaign to the people who created this cheerful ball reminiscent of an onion As Mr. Noodles and I are both working hard in our non-blogging related day jobs to be able to afford eating out all the time, we only managed to meet up in the evening and therefore had to choose from the evening menu with a limited dim sum selection. Mr. Noodles pointed out that Dumpling Legend does not appear to specialise in a speficic Chinese cuisine, as the dishes on the menu stemmed from Canton, Sichuan, Malaysia and Taiwan. Mr. Noodles chose the dishes. He ordered a very interesting mix of starters and mains, however, we got them served all at the same time. I didn't like this at all. Firstly, you expect dishes to be served one after the other when they are stated as 'starter' and 'main' in the menu (otherwise why bother doing this?) and secondly, we really had to rush to eat everything while it was still hot/warm. The meal therefore started with a huge minus for Dumpling Legend In summary, the dishes were a rather mixed bag of delicious, OK and not very good. The supposed starters: I rather enjoyed the Cucumber in Chilli Oil (£4) which is a typical Sichuan dish. The fresh and cold cucumber and the hotness of the sauce provided an interesting contrast. The Sweet Potato Fried with Salted Egg Yolk (£4.50) did not taste very Chinese in my opinion and was strangely addictive. Somehow reminded me of the zucca fritta at Zucca. Very successful were the Sichuan-style Spicy Won-ton (£4.50). The delicious savoury filling was wrapped into light won ton skin and came with plenty of mouth-tingling chili sauce. We did fight a little over those A real Chinese specialty are the Pork Crab Meat Siu Loung Bao (£6.50). When I ate Siu Long Baos for the first time at Leong's Legend I burnt my mouth terribly as this type of dim sum contains not only solid fillings but also hot soup. The version at Dumpling Legends did not look very pretty but tasted heavenly. Mr. Noodles taught me how to eat them and I want to share this knowledge with you to save you from injury. You grab one of the dumplings with your chopsticks and bite into it holding it over one of the big Chinese spoons. Then you can enjoy the dumpling and afterward savour the soup collected in the spoon. A real disappointment were the Steamed Prawn Dumplings (£6). Again they did not look very appealing but in this case this also applied to the taste. The skin was too thick and the filling tasteless. Stay away from these! The dishes we had wanted as mains:I have never eaten Taiwanese Three-cup Chicken (with soy sauce, sesame oil & rice wine) (£9.50) so I did not have much comparison but for Mr Noodles this was the most disappointing part of the meal. According to him, this dish, if done well, is extraordinarily delicious. This one clearly wasn't. The chicken was kind of slimy, the sauce tasted only of soy sauce and I could not pick up any sesame oil. Overall this dish lacked any redeeming qualities. You wouldn't think that something as delicious as the Seabass Fillet Steamed with Soy Sauce (£17.50) can come from the same kitchen as the unsuccessful 3 Cup Chicken: Wonderfully tender sea bass with Chinese spring onions and ginger in a light and tasty soy broth was my favourite dish of the evening. I had a similarly delectable Chinese sea bass at Goldfish City close to Bank. The other two mains clearly did not rock my boat. The Stir-fried Choi-sum with Garlic (£7.80) was not too bad but did not leave any lasting impression. Celebrating the Chinese New Year you have to eat noodles as noodles represent longevity. Also when you go out with Mr Noodles you have to eat noodles, but I think you would have guessed that much :) . The Fried Wide Rice Noodles with Beef (£7.50) were boring and insipid. I mixed them with the chili sauce coming with read more