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    Royal China

    3.5 (100 reviews)
    ModerateDim Sum
    Closed 11:00 am - 10:00 pm

    Royal China Photos

    ROYAL CHINA ATMOSPHERE

    What's the vibe?
    Loud
    Good for kids
    Good for groups

    Recommended Reviews - Royal China

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    Reviews With Photos

    Nicole N.

    Their dim sum here reminded me of home (: I felt that their dishes possessed the authentic Cantonese flavors and I had a great overall experience. I really enjoyed how their shrimp across various dim sums including the har gow 虾饺 and rice rolls 肠粉 were jumbo and juicy. Their other pastries were pretty solid, especially their taro ones 芋角. Its hard to find these in Hong Kong now but I love how theirs were super super crispy on the outside and the taro aroma was strong but not too overpowering. The meat filling was also well seasoned and I just very much appreciated how nicely done they were. Their char siu pastry 叉烧酥 was pretty decent; loved the fluffiness of the pastry but the sauce of their char siu filling was a little too sweet for my liking. The restaurant itself has a couple floors and unfortunately my party of 2 was stuck in this small side room. Food nevertheless still came quick on a busy weekday lunch and service was pretty on point (I think it helps if you speak the language) but they seemed polite to other customers who only spoke English.

    Rick R.

    So we stumbled upon this restaurant while perusing along the very crowded streets of Chinatown and people watching all the alfresco dining going on. So happy we chose this indiscreet place! Food was ffffantastic! The pork dumplings were prob the best I've ever eaten and the chicken with vegetables I know sound zzzzzzzz but it too was so dang good. It wasn't overpowered with soy sauce or garlic but had a nuanced flavor that let the vegetables and chicken shine through. The veggies were crisp and omg. Also had the Wagyu steak fried rice, another stellar dish! Why can't I find this in the States?!! Go here when you're in London!

    Salt fish chicken fried rice
    Lu-Shien T.

    Old school dimsum with classic recipes echoing their roots from Hong Kong. Solid examples of staples like Gong zhao--chicken feet Lo mai kai--lotus leaf wrapped sticky rice with chicken Ham Yu Kailup ChaoFun--saltfish fried rich with chicken Lou Pat Kou--fried radish cake Har Cheong Fun--prawns in rice noodle rolls Quick efficient service, nice dining room. Given its location, humane prices as well.

    Tarragon V.

    TLDR authentic Cantonese cooking beyond dim sum! Steamed seafood will take some time to come so order early! Great lamb casserole for winter!!

    Sang F.

    First - correction to Yelp: this should be listed as Royal China Baker St. Not Marylebone. Officially it may be in the Marylebone precinct, but it is on Baker St. NOW - 5555555 stars is an understatement. I love everything about this place - authentic Hong Kong style dim sum, roast meats (char Siu and roast duck!!!), and attentive Cantonese speaking waiters. Please don't try to invite too many friends. I'd suggest 4. Then you can order a lot of dishes to share. Strangely, some dim sum dishes come in 3 pieces, so you have to fight. Order about 6 dim sum starters for 4 people, then 2-3 mains. Their duck comes in two types. PLEASE DO NOT order crispy duck. Or Peking duck. These are so 1990's. Crispy duck is for the old English people who didn't know anything about Chinese food. What you get is a dry piece of duck leg, roasted to death. Rather, order the Cantonese style roast duck, with or without bone.

    B.Gold Lava Bun

    This place has good QUALITY of dim sum. BUT the portion is not big. Price is too high. Consider this place is in London. The cost of living is very high. It seems like my server didn't really care about serving me. I had to ask her for the tea and to place my order. The minced pork dumpling(Siu Mai) is good but it's very tiny. The Black Gold Yolk Lava Buns are good too but it's a smallest version of Lava Bun I have tried in any dim sum restaurants. The Peanut Crumbs are good as well. Again, it's small. The Royal China Cheung Fun looks like their signature item because of its name. I thought it's some extra fancy item but it's actually just 2 pieces of beef, 2 pieces of Cha Siu, and 2 pieces of shrimp Cheung Fun. No surprise at all and it cost $7.20!

    Spoon and chopstick holder
    Marc W.

    Great dinner: Hot & sour soup, appetizer tray with shrimp toast, seaweed, egg rolls, and chicken. Duck pancakes with scallions and hoisin, spicy shrimp and a chicken dish as a main. The service was a bit spotty but the food compensated.

    Grace C.

    Fine dim sum is about observing the delicate preparation of bite-sized dumplings, the freshness and quality of the meat-mix, the moderate texture of the wraps and a very balanced taste due to the combination of meats. Garnishing like the lotus leaf and softness of the glutinous rice bring quality detailing that differentiates the a 4 and 5-Star. Complementing the dim sum menu is not something you leave to chance. It has to provide the assurance that the dim sum variety is respectable and the other dishes are simply "by-choice". That's because the art of dim sum eating is really about moderation to be enjoyed gracefully with friends and family. Therefore other dishes simply add only colour. The grilled duck and friend chicken is very lovely and worth every bite. You must complement the dish with their authentic dried chilli paste (deep red in colour). Royal China is a must stop if you want wonderful and comforting Chinese food. For us, it's most definitely one of the top 5 Chinese restaurants in London.

    The clay pot rice is so nice! The rice is with aroma. I like the beef ball which includes aged organs peel and mati.

    Dim Sum selection

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    3 years ago

    Incredible meal and service. Do consistently good every time. Always eat here when in London.

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    6 years ago

    This is my favorite chinese in London. Tastes as good as authentic Chinese and service is top notch, which you can hardly find in US.

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    Yauatcha - Soufflé Pancakes

    Yauatcha

    4.0(552 reviews)
    0.9 miSoho
    £££

    Yauatcha, why did you make me eat so much?! This was so good! This is officially my new favorite…read moreLondon restaurant (and my daughter agrees)! Everything was so delicious, and there were several other dishes I would have loved to have tried. I wish I had taken pictures of more dishes, but they all looked so good that we all just dug right in! Our server highly recommended the shrimp bean curd dish, and I am so glad she did. That's not something I would've ordered on my own, but my husband & I agreed it was our favorite dish of the night. My daughter's favorite (and my 2nd favorite) was the wagyu beef puff. I also loved everything in the steamed dim sum platter. The only thing that was mildly disappointing was the softshell crab. Softshell crab is usually one of my favorites, but it was just sort of bland. But overall the food was amazing. I just wanted to keep trying more & more things, even though I was stuffed! And the service was incredible -- really could not have been better. As a wine nerd, I have to say I don't love their wine service. You can't order a full bottle, only 500 ml or less, which means you're never presented with the bottle, so (in theory) you're never really sure you're actually getting what you ordered or getting a bottle that wasn't opened days ago. That being said, I have no doubt that the wines we were served were correct and relatively freshly opened, but I still would've appreciated proper bottle service. (On the other hand, being forced to buy only 500 ml at a time meant we could try two wines instead of sticking with just one bottle.) The ambiance was lovely -- spacious, sleek, classy, modern, with gigantic aquariums. This restaurant will be at the top of my list to revisit next time I'm in London!

    Really enjoyed dinner and drinks here for my girlfriend and me. Definitely recommend it.read more

    Photos
    Yauatcha
    Yauatcha - Lunch Set Menu

    Lunch Set Menu

    Yauatcha - Steamed Dim Sum

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    Steamed Dim Sum

    Royal China - dimsum - Updated September 2026

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