Spoke to the owner and found out that this is their second location. The first one is in Danbury…read more I didn't see any sandwiches when we went. It had a big assortment of baked goods such as breads, quiche, muffins, etc. the owner mentioned the breads are baked on premise but the pastries are baked and delivered from their Danbury store. We had the French cream donut and the chocolate almond croissant. Let me tell you, do not leave without trying the the donut. The cream was like putting a perfectly sweetened cloud into your mouth. They were just putting over a dozen into the display and within 15 minutes while we were there enjoying our pastries, all but one was left. The croissant was also perfectly crisp on the outside and flaky on the inside. I would call to see check if they sell sandwiches. Other reviewers may have confused the New Milford store with the one in Danbury. I did not see any sandwiches for sale when I was there and the storefront says OV Organic Bakery. All in all, definitely worth a visit and will be back!

I don't know how this place reopened... the food and coffee was not good before and i thought since…read morethey reopened they may have improved but i tried getting a latte today and i had to throw it away. The milk was spoiled so there were chunks in my drink as well as coffee grounds. It tasted sour and also the espresso was not good quality and tasted burnt and overall was just a terrible latte. I have given them many chances and continue to be disappointed

So I've gone here on a few occasions in recent past for breakfast and lunch -- I have yet to be…read moredisappointed! I seem to keep ordering something on their Special board on the sidewalk (usually for lunch), and this morning had one of their amazing breakfast dishes. All fair and reasonably priced and served quite quickly. Per the recommendation of another poster here, I've been ordering their coffee with a 'heavy' shot of mocha which has greatly improved my enjoyment of such. They offer the mocha as a syrup or powder. I actually tried two baked items (sweets) today which other than being pricey (IMO), were in-fact very good and I'm going to 'assume' home-made. When I arrived it was nice and quiet but by the time I left it was semi-full of yentas and their obnoxious kids so took my baked goods and split (small very loud space!)!

A pit stop in our road trip was this beautiful small town!…read more This cafe made our 8hr trip amazing with the special limited menu items recommended (iced honeycomb special w/ oat milk was to die for-- just the perfect amount of sweetness) by the kind staff and quick coffee to go!

Park Lane is so cute! It's been in New Milford for what feels like forever, and is check or cash…read moreonly. But the pumpkins and apples outside and so cute! Inside had a fair amount of New England honey and maple like products, as well as coffee, donuts, and apple fritters. The fritters have a lot of apple inside. Parking doesn't seem to have designated spots so much as pick your own adventure, but there's a lot of room. The apple fritter was a great driving snack but in the bag to keep the apple from spilling all over.

Classic Fall go to for locals for decades. Sweet cider is the best around. Donuts, local honey,…read morejelly and jam. A Fall classic in Litchfield County for decades. Try it.

About time for a re-review…read more... Oh Averill Farm... How do I love thee? Let me count the ways. - The farm is family run and truly feels like it. The folks who work there are SO nice and helpful and friendly and kind. There are kiddos and farm pups running around, kind signs offering water for those who need it (in stark contrast to a certain corporate orchard we despise, which does not provide drinking water to patrons and does not allow patrons to bring water in, even for dogs). Averill is the kind of simply humane, thoughtful place that brings joy to my heart. - The farm is beautiful. So beautiful. On a coolish autumn morning, it's uncrowded and you can gaze out into the distance to see tractors mowing in distant fields, outlined against a periwinkle sky, rows and rows of neat trees, all impeccably well kept. Adjacent to the farm market, there's a big, wide field with a generous number of picnic tables placed all around, far enough from one another that you can pretend like you have the field all to yourself. - Farm produce and products are pure goodness. Apples and pears are magnificent, of course: juicy, healthy, not doused with pesticides. Cider donuts are freshly fried, well blotted, and not overly sweet. An apple crumb pie, redolent with butter and still warm at purchase, was world class, not overly sweet. Pear and apple cider are the embodiment of clean, adulterated fruit flavor. It's food I feel good about feeding to my kiddos. - The bathroom is a port-a-potty situation, but the one I used was pretty clean. There are four behind the farm store. - Pricing is fair. - Fellow patrons are civilized and respectful, which makes me so happy. Policies are generous, rules are reasonable -- and as a result, patrons don't feel like they have to claw back something from the business to even out the playing field. At some large, commercial places, you see some patrons pull apple after apple off of trees, take one bite, and then throw them down into the grass to rot (so they feel like their insanely high cost of entry is justified, I speculate). Averill owners and Averill patrons are respectful of one another, making for a truly pleasant visit. If you enjoy a bucolic, relaxing and beautiful apple picking (without the gaudy carnivalesque elements offered by some larger establishments), Averill Farm is an absolute must.

Good apple orchard with some delicious apple cider donuts and ciders. The view of the lush orchards…read moreand some cool buys at the farm store made this trip memorable.

Delicious food always, keeps me coming back. Great staff and the pastries are just as good. Carrot…read morecake, flourless almond joy cookies so tasty. The ambience is inviting I visit at least once a week. Weekend brunches are good too with good company.

Charming local spot reasonably priced, excellent baked goods )especially their muffins), delicious…read morecoffee and usually friendly staff.

The coffee is outstanding, the food is delicious and the service is great. I have a lot of friends…read morewith different food intolerances and this place is my go-to for dinner parties and lunches so that I can have different meal options without having to cook! I had guests for a week recently and everyone loved all of the food from the Pantry. I am thrilled it's nearby.

I enjoyed the Pantry when I first moved here 20 years ago, however in visits the last few years (I…read morewon a Pantry gift card as part of the town's restaurant week), I seem to hit disappointment after disappointment. (See attached photos and descriptions for some other recent misses.) Today I ordered a cold matcha latte with lavender. The counter server (I believe it was owner Zoe) was quick and friendly, however the drink had a hard to detect flavor of matcha, and was without "mouth feel" of matcha -- more like a clear plastic tumbler of iced milk. The lavender syrup was never blended, and only detected after being able to see it at the bottom of the clear plastic tumbler. (The latte appeared to have been blended -- same pale green color.) All this for around $6. Two stars for the availability of nice kitchen accessories, but I will never order a beverage nor sandwich again. I have come to conclusion that customers return here because it's a nice setting to sit and privately chat with a friend.

The gumbo was absolutely delicious! Breakfast sandwiches on croissants were good, but the bacon was…read morea little too done for my taste... and the breakfast sandwich on a croissant wasn't really what I wanted, but they were out of various items and types of bread. Server was very sweet and accommodating. And he was very apologetic that they were out of so many things that we wanted. The place is very cute and the menu is appealing.

There is a particular alchemy to the Connecticut village of Washington Depot -- the kind of place…read morethat seems to have been arranged, rather than simply built. The old hardware store still holds its corner with unhurried authority. The Bryan Memorial Town Hall presides over the green with the quiet dignity of a place that has seen a century of town meetings and July parades. It is the sort of hamlet that makes a visitor slow their pace without quite meaning to, the Litchfield Hills rolling out beyond it like something out of a watercolor. Staying nearby at the Mayflower Inn, I went looking for a local table to match the setting. I found one -- almost. Marty Cafe, at first glance, is a small triumph of design and intention. Preserves and pantry goods gleam from jars along the shelves; a case of lunch wraps and a pot of tomato-basil soup make their case with real visual confidence; the menu accommodates gluten-free diners without treating the matter as an afterthought. I ordered the salmon lox on a bagel, which was excellent, and the tuna Italian sandwich on a brioche bun, which came with potato chips and was just as good, along with a lavender latte that I would, without hesitation, order again. On the strength of the food alone, this is a café doing something right. But a café is also a room, and a room is shaped by whoever stands at its door. That role, on the day I visited, belonged to a host named Charlie, and it is here that the experience faltered. Warmth was clearly available in him -- I watched him extend it freely to the guests before and after me, with easy smiles and unhurried greetings. What I received instead was a flat, appraising stare, and when I paused to consider the menu, he simply looked away, as though the moment of my deciding wasn't worth his attention. Whether this had anything to do with who I am, I can't say with certainty -- but I know how it felt, and I know it isn't a feeling any guest should carry out the door with their coffee. Good hosting, at its core, is not complicated: it asks only that everyone who walks through the door be met with the same ease. That standard should hold regardless of who is standing on the other side of it, resident or visitor alike. One employee, a woman with white-blonde hair, offered a genuine warmth that I was grateful for, and that I don't want to go unmentioned. It simply wasn't enough to change the shape of the visit. I also left without being offered a bag for my order -- a small detail, but one more sign that the care extended to other tables didn't quite reach mine. I don't doubt that Marty Cafe can be, for many, exactly the kind of charming local institution that Washington Depot deserves. The food supports that case handily. But charm in a town like this is only half the ingredients -- the other half is how a stranger is made to feel when they walk through the door. On that count, my visit fell short, and it's why I won't be returning.

Good food and great app prices but bad to their workers. They don't treat them great and will fire…read morepeople over things they don't even notice the worker about. Usually big y will give a written notice. Some people don't get that and get it thrown at them that they're fired without one. When knowing they should before they escalate to firing. I would think before being hired here

When I first bought here, I was a snob about not going to Big Y. Well, it was justified back then…read morebecause most main stream supermarkets failed to carry items to support a vegan / veg / healthy lifestyle. Now Big Y does and also has great indulgence items like pizza and killer donuts. You can also find nice specials on random items. For instance, Adirondack chairs are on sale for $29.95 and you really do not need to spend hundreds on "higher quality" ones - the right look is there for the price. So, I can wholeheartedly recommend Big Y to stock up on your country retreat supplies.

I have to say, I'm going to MISS this place! So I visit here about 2-3x's a month. BEST Chinese…read morefood in New Milford -- a hidden gem. One thing I continually notice though is that the prices NEVER seem to match up with the menu, ever! Tonight I dined there and did the actual math -- I was 'overcharged' $3.75! A young guy came in and picked up a dinner combo. I immediately checked and he too was overtly 'overcharged!' The food is great here, it really is! But I've always suspected something wasn't right, and it's NOT! If they're using outdated menus, I'll say this... they're 'very' outdated because there's a BIG discrepancy than what's in-print. BTW, If you're short of the $10 min, you can't use your debit or credit card -- even if by only .25. Trust me, I know!

I had the wonton soup and a amazing new reciepe for crab rangoon so amazing and diffrent then…read moreothers way to go chef Molly great night for soup

I am a fan of Dunkin and needed my caffeine fix. This one is on the main road and we found it on a…read morewhim while driving through town. I recommend the Dunkin app to gain points to get free food and drinks. I've been loving the iced Sabrina shaken espresso drink; it has brown sugar syrup, oat milk, and espresso. The drive through was quick and friendly. Overall, another decent Dunkin....because American runs on Dunkin.

I visit this location about once a week and have waited as long as 10 minutes behind one car at…read morethis drive-through. Granted, I get there around 6:30 AM, but they open at 5 AM so it seems like they should have their act together by then. They could make up for how slow they are by being a little bit friendly, but no.