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    Dutch Epicure Shop

    4.7 (26 reviews)
    Closed 9:00 am - 3:00 pm

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    Arethusa Farm

    Arethusa Farm

    4.6
    (664 reviews)
    32.9 mi
    $$

    THE GOOD ----------------…read more+ Possibly the best ice cream I've everrrr, everrrr had! ++++ Almond with Toasted Coconuts and Sweet Cream with Dark Chocolate Chips - Sooooooo goood and soooo creamy smooth and solid. Loved both flavors, but the Almond with Toasted Coconuts really stole my heart...and tastebuds. One of the best flavors of ice cream I've ever had...period! ++++ Strawberry and Cranberry with Dark Chocolate Chunk - Once again, so creamy for ice cream. These fruity flavors were phenomenal! Not too sweet and so natural tasting. No "artifical-ness" whatsoever. Being the hugely obsessive strawberry ice cream fanatic that I consider myself to be, this might have been the best strawberry ice cream I've ever tasted. + Menu consist of some very delicious-sounding and interesting flavors, including the Almond and Sweet Cream ones mentioned above, Pumpkin with Ginger Molasses and Eggnog. + Two employees were very friendly, engaging and informative about the most popular flavors. + Taste-testing is certainly allowed. + Two benches for customers to sit on inside, but there is plenty of standing room to walk around and admire the farm cow photos on the wall. THE NOT SO GOOD ---------------------------- - Like most ice cream shops, there was no restroom available for customers, so make sure to empty those tanks below the belt before arriving. MIXED THOUGHTS --------------------------- = Nada. RANDOM OBSERVATIONS -------------------------------------- = Even on a chilly March Saturday evening at around 6 PM, there were PLENTY of folks willing to freeze their tastebuds off here, so that tells you enough about how good the ice cream is here. = Conveniently located right around the corner from the Yale University campus, so you can enjoy your delicious ice cream with some of the world's brightest minds in your company. = According to their story, all of the ice cream served here is naturally produced from the milk of some of their 300 cows, which are housed at Arethusa Farm near Litchfield, CT, hence why their ice cream is so naturally smoooooooth and refreshing and doesn't have a hint of artificial taste in them. Nuff' said!

    1 star because of the terrible location, never any parking available and snooty employees…read more Short of that, the ice cream and dairy products in general is always good. It's just this location. Take the drive to bantam instead.

    Photos
    Waffle Cone with Toasted Coconut Almond
    Waffle Cone with Toasted Coconut Almond
    Inside
    Inside
    Long queue.. high demand!

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    Long queue.. high demand!
    New Curds on the Block

    New Curds on the Block

    4.4
    (5 reviews)
    11.6 mi

    "Give me one second, I'll pose for your picture Like cheese,…read morecheese, cheese, cheese" (Snoop Dogg) We registered for and attended a "Meet the Maker" seminar at the Simsbury Library with Kate Truini-Redin of New Curds on the Block. (What a super cool name, don't you agree?) Kate is a "cheese monger", an awesome name for a cheese expert, and she shares her expertise of the New England cheese industry through educational appearances and her own cheese and seafood store in Oakville. So, if you want an expertly made cheese board and shrimp cocktails for your next party, look no further than a trip to Oakville. Kate was a delight. A very gifted, funny, and knowledgeable speaker who shared a ton of information on tasting, pairing, buying, and entertaining with cheese. We sampled five types of cheese and enjoyed Kate's information all five. #1 was a Milky White from Rowland Farms in Oxford, CT. It was in the "Fresh Cheese" family and was soft, spreadable, and without a rind. It was very mild and seemed like it would go with just about any food or drink. Kate warned us that these "Fresh Cheeses" have a very short shelf life, so use them up quickly. #2 was a Crema Alpina from Highlawn Farms in Lee, MA, and was an example of the "Washed Rind" cheese family. That means its orange rind is "washed" to discourage mold growth. It had a strong scent and taste, leading to some funny comments from the crowd - "Smells like a barnyard, stinky foot, and a gym bag" It had a savory earthy taste, and Kate recommended serving with cured meats. #3 was a very popular semi-firm Cornerstone from Cato Corner Farm in Colchester, CT. Kate told us that the cheese's gold color is a direct result of the kerotene ingested by the grazing cows in Cato's grass pastures. #4 was a Gray cheese. Those are a hard, firm, and crumbly cheese made in the style of old-time British cheddars. Some of the tasting noted from the audience included "nutty and butterscotch" #5 was the most polarizing sample of the night, because Blue Cheese is not universally loved. We sampled Middlebury Blue from the Blue Ledge Farm in Salisbury, Vermont. We learned that... yes, the blue veins in the cheese and on the rind are indeed evidence of mold. The comments from the crowd were hysterical - "it smells like the inside of a taxicab", "it smells like a lost pair of headphones", and it tastes like "chewing on a cigarette". Personally, I like blue cheese and though the Middlebury Blue ranked fairly high on the "strong meter", I enjoyed my sample and the one my wife passed to me. We can't wait to visit her store and order a cheese platter for Thanksgiving 2025.

    Kate, it's a tremendous pleasure to have met you! What a phenomenal shop!! Thanks for introducing…read moreme to your Black Ledge Blue, the 3 Milk Gouda and the scrumptious Cachal...o-something, I cant recall the name but your suggestion was on point for my tastes!! I wish you endless success and hope this review reaches the other wine and cheese loving masses. New Curds has my highest recommendation! 10/10 will shop here again!!!

    Photos
    New Curds on the Block
    New Curds on the Block
    New Curds on the Block

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    Dutch Epicure Shop - bakeries - Updated June 2026

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