Visited this restaurant for Sunday brunch and it was a great idea! Jarreau's is a small restaurant…read morein a small city. The staff was hospitable and very pleasant. The menu offers plenty of seafood options. I ordered the fried shrimp which came with fries and a special sauce. The sauce was a perfect addition to already seasoned well shrimp. I highly recommend this restaurant and will definitely visit again.

This place gets better every year. The menu is heavy on the seafood - but even "non seafood…read morepeople" (like me) can find something good to eat. I've only had one meal there I didn't really like, but I think I may have ordered the wrong thing (club was served warm, which is not my thing at all). Drinks are amazing and the staff is always friendly.

One of the nicest restaurants we've visited in a long time. We loved dinner so much, we went back a…read moremonth later for brunch (and this is a 1 hour drive for us). Our favorite dishes so far: bbq shrimp, hanger steak, brick oven bread, hearth shrooms, salad with grilled chicken, crawfish queso, strawberry French toast (brunch), bread pudding with raspberry sorbet. Also the service and hospitality is great in a way that shouldn't feel rare but somehow is: prompt nice professional people and not pretentious.

Food was nice and enjoyed the thought that went into the taste of everything. The service was…read morefriendly and enjoyed the ambiance. The wood oven smells amazing when you walk into the restaurant.

Greeted nicely by the young ladies up front. Destiny our waitress was kind, attentive and prompt…read morewith service. Crab claws were some of the best we've had. The redfish was served regular (at our request did not want blackened) and was very good. Crab cake salad was great as well. I did get the concrete on the side and the crab cakes were a little salty if you ate without the salad - I paired with with the veggies and was perfect...ate it all!! Redfish cooked perfectly and was tasty! GENEROUS portions for the price!! Ambiance is nice, but not for the hard of hearing as it got quite loud as the crowd grew.

Our visit was a referral from the Myrtle Plantation. Very…read moredisappointed. We walked in, no one greeted us. (3 girls at the counter ) Then our waitress, wish I had gotten her name. Horrible service. Didn't greet us, no hospitality. She basically rushed us to give our order of drinks, appetizer & meal. We didn't have a chance to talk to her or ask questions. Very unwelcoming. The mozzarella sticks were good. My grilled cheese came out cold. My cheese was no longer melted & the sweet potato fries were so freakn greasy I ate 2 & couldn't eat anymore. I still left her a tip because unlike her, I'm not rude. But she didn't deserve it. Only time she said anything to me was when she was giving me the check & said have a good day. I left a review on the card reader when paying. So you can probably see my review of that night. 4-28-26 6:30pm and see who was my waitress. African American women. Then found a dead roach in the rr after we paid. So sick.

I come to eat here for lunch every time I'm working in the area. However, the last time I was here…read morewas over a year ago, so I was curious if it was just as good as I had remembered. I'm happy to report that their food is still awesome! Also, their dining atmosphere is really cozy, although very open with plenty of seating. Very nice music, appropriately themed, playing in the background. I was greeted by my hostess at the door immediately, and she was my server as well. Very friendly, happy and checked on me at just the right times. I always go for that Combination Plate, because I just can't steer myself away from it. The Chicken Shwarma and Gyros meat are always tender and flavorful. The Grecian Sauce, aka Tzatziki is amazing! The pita bread is fresh, and the hummus is a nice side along with the feta salad.

Found this place driving up to Natchez. Loved the lentil soup which was spicy enough to be…read moreinteresting as was the hummus. My major concern was the kefta kabob which was not served hot and it was rather dry unfortunately . I think I it's because a tour bus had arrived and they were overwhelmed. Otherwise, good service!

Our friends have been raving about it this place for months. We finally had an open schedule to…read morejoin them. What a great afternoon. Portions were huge, food was delicious and the staff and owner were delightful. Absolutely coming back.

Step back in time and enjoy the atmosphere of the South of the Border offers. My wife and I sat…read moredown at the bar and were greeted by an awesome bartender eager to get us started with our evening. The beer was good and cold which always a great start for relaxing. We started off with the onion rings which were very tasty and delicious. They are a meal itself. We then proceeded with our dinner. My wife got the liver plate with a baked potato and I got the hamburger plate with the stuffed potatoes in a bowl. Both dishes were very delicious. We will be going back and trying out other dishes on the menu to get a taste of all they have to offer. This is a place to go to relax and enjoy the evening !

I ordered lunch to go. I didn't have time or I would have stayed in and dined in. BEST grilled…read morechicken sandwich. Fries are amazing. Thank you! I want to add the staff was courteous, friendly, and very welcoming

This is one of my fiancés and I spot we come to eat at. The food is always absolutely delicious and…read moreso are the drinks. The servers are always so nice and the establishment has upgraded their ambiance!

Really awesome food and vibes. Very busy place like most restaurants that have great food.read more

Nice little family friendly breakfast spot. If you're looking for high quality breakfast with a…read morelittle creativity you will enjoy the food here. Staff were welcoming and quick with any request!

My cousins and I were headed home to Mississippi from Texas and had to come through St…read more Francisville. There aren't many food options and we knew we did not want fast food, so we decided to check out Que Pasa. It doesn't look like a Mexican restaurant, so we were a bit hesitant at first. I ordered the chicken quesadillas and my cousins shared some chicken and shrimp nachos. The food was good in our opinion. Our waitress was very nice, our food came out fresh, and we weren't waiting forever.

So my husband and I ate here after a few years and he ordered a ground beef chimichanga and I…read moreordered the shrimp enchiladas. WORST FOOD IN MY LIFE. Shrimp of all things. It had the nastiest after taste, nothing tasted good. the only part of my meal that tasted good was the rice and beans. We told the waitress and she just smiled and didn't do anything about it. Like I dont get it, when I tell you my meal is terrible, I expect something. well we got nothing. So we paid 55$ for crap food.

Third visit to Dumplings & Bao in Baton Rouge, and they did not disappoint! We arrived about 30…read moreminutes before closing, and they were still so welcoming and happy to let us dine in. Everything came out hot, fresh, and delicious. My favorite touch this time was the brown sauce with fresh-sliced ginger. That ginger was EVERYTHING! Such a simple detail, but it really made the meal stand out. Three visits in, and the food and service have been consistently great. Definitely a Baton Rouge favorite!

The first thing you noticed is the beautiful interior. Absolutely well done. Next is the simple…read moremenus which even explains how to eat bao dumplings. There are also several house Asian fried rice, chow mein, and Szechuan dishes. We had the Red Oil Wantons appetizer and the Pork Bao and the Shrimp Xiao Long Bao. One note before the food review. The table was sticky. Pardon the pun, but I'm a stickler for clean tables and floors. My rule of thumb is if a restaurant is willing to have a not so nice dining area, imagine what the kitchen is like. Everything looked clean, except the tactile table. The did clean again upon request. Very friendly staff. The Red Oil Wonton were delicious. Well spiced with only what can described as a tiny meatball inside the soft wanton. The stuffed wanton are worth a trip back. Xiao Long Bao is a filled dumpling with soup in it. You put the dumpling in a spoon, take a small bite or poke it with a chopstick, then eat. The broth on the bao was great. Very flavorful as you "popped" the bao and drank it (they supply a big spoon). Other than the logistical challenge of using chopsticks and a large spoon, very tasty broth and stuffing. Special mention for the shrimp broth. Unusual taste. Some in Louisiana may think it's a bit "off" but I really didn't think so. It reminded me of those little dry shrimp they used to sell next to the cash registers at grocers, lol. Just a different shrimp taste. Overall, worth a return trip. Or a visit for something different. On Siegan Lane. $$

The food sucks here!!! I have given them so many chances since it's the ONLY place in New Roads. I…read moreusually order the Orange Chicken combo & every time I have it for take out I'm just not sure what I'm eating!!! The so-called chicken is hard, can't even cut it & when you you do, you really don't see chicken?!?

This place has a great selection and always cares who they are catering for and with. You have a…read moregreat vision ahead of you and with Baton Rouge in mind!