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    East Side Crepes

    5.0 (1 review)
    Open Open 24 hours

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    1 year ago

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    Wonder - Upper East Side

    Wonder - Upper East Side

    4.0
    (80 reviews)
    0.6 km
    $$

    Went to Wonder for some small bites with hubby. I opted for Limesalt burrito bowl with chicken,…read morecorn, salsa, beans and rice. Which definitely was delicious and chicken was cooked so tender! And hubby got the cheesesteak sandwich by Fred's, which was also surprisingly delicious! We ended up eating there and did not take out. I liked how clean the place was. The staff was cleaning tables and it was a well kept spot. The food did have to wait a bit long, it was about 10 mins for our food. But it was ok as I was made aware when I placed the order of when to expect it. The food was ready within the expected timeframe. Overall will go again !

    Tried this location of Wonder today with a friend after having eaten over a dozen times at one of…read moretheir other locations. A generally positive experience and would come by again if I wanted something decently tasty and a slight step up in number of options compared to places like Dig Inn, Cava, Naya and Sweetgreen to eat in the neighborhood. This is a ghost kitchen with a variety of "restaurant names" and cuisines to choose from, and they have dozens of locations popping up in the NY metro area, marketing themselves as "a new kind of food hall." Order online, via their app or in person at a kiosk and food takes about 10-30 minutes to be ready depending on the time of day. Food is made to order and ingredients are fresh. Walking into this location kiosks and single non-gender restroom are to the back left, pickup shelves and counter to the back right, and about a dozen seats to the immediate right. We went with a couple of my tried and true options here: - chicken souvlaki and avocado open face pits sandwich from Yasas $14.20: comes with grilled chicken chunks, tomatoes, cucumbers, red pepper, feta, avocado, romaine, hummus, eggplant spread, and crispy shallots, on a warm fluffy pita. Kinda like a Mediterranean flatbread covered with lots of toppings. Tasty lunch fare. - build-your-own salad from Royal Greens $9.95+marinated tofu $2.50: choose your own lettuce and/grains mix, I chose kale and quinoa, add up to six toppings (I chose edamame, beets, pickled onions, cherry tomatoes, herbed broccoli, roasted sweet potatoes), two crunch toppings (I chose only croutons this time and seems like somehow they were missed), a mini pita (if it's early enough--sometimes they run out), with a choice of dressing (charred scallion is one of my favorites here). - for drinks ordered a Diet Coke $2.50 no description needed and Poppi root beer $3.50 which is a soda with less sugar than normal (5g versus 20g+). Generally speaking since there are many cuisines coming out of the same kitchen, feels like there are items used across recipes where some dishes may have ingredients and flavors that work better with other dishes. For example I've tried poke once from Hanu Poke and it tasted kinda like a salad from Royal Greens with chunks of not-quite-made-for-poke-cuts of salmon added. And the beef burrito from Limesalt tasted like it used similar ingredients as used in the beef souvlaki sandwich. To be fair the items that are unique I've tried so far are decent quality and delicious.

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    Wonder - Upper East Side
    Wonder - Upper East Side
    Wonder - Upper East Side

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    Farm to Fork Chef

    Farm to Fork Chef

    5.0
    (2 reviews)
    0.1 km

    We have been working with Dante for years and he is truly a pleasure to work with. He is super easy…read moregoing while still ensuring no detail is overlooked and everything is taken care of. He is also very responsive to email which makes planning anything from a meal drop off to an elegant dinner party a total breeze. I recently planned a causal dinner party for a client and Dante coordinated for another chef Omar to cook. It was completely seamless in the planning with Dante and they were very flexible to work with from the guests numerous dietary restrictions to last minute changes. I highly recommend Farm to Fork Chef for any occasion. Very professional and great to work with.

    I found Dante's company through a recommendation of a friend. Dante was so fast to respond to…read moreemails as I gathered information. We spoke on the phone so I could tell him what I wanted and we worked together to create the menu and than he introduced me to the chef. Chef Matt was great! I told him it was a surprise and that I was proposing that evening and my fiance would have no idea he was coming. He followed my directions perfectly so we weren't caught in the surprise. He even was fine with cooking across the hall in my neighbors apartment which made the night even better. He asked me a lot of questions to make sure the night went perfectly and the timing was on point. Now to the food. IT WAS AMAZING! I highly recommend this company!

    Photos
    Farm to Fork Chef setting up.
    Farm to Fork Chef setting up.
    Farm to Fork Chef Clams Cavier
    Farm to Fork Chef Clams Cavier
    Meal prep done right!

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    Meal prep done right!

    East Side Crepes - juicebars - Updated July 2026

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