So sad they closed. They had the best ribs & pea salad…read more Wishing them the best in their future endeavors.

We came down from Missoula to enjoy some barbecue only to discover Cherries is PERMANENTLY CLOSED!!…read moreThai been replaced by Pork Chop Sammy. We ate there and give it a 3, not the 5 Cherries always got from us. We miss the barbecue!

Decent little bar in town, Service is good and friendly…read more The burger was tasty. The cheddar bites, which are basically a tater tot with cheese inside. We're OK nothing special. Prices are good Lots of friendly people here

My wife, son and I came here to play pool back in 2011. I remember this place fondly because the…read morepool table was correct, didn't tilt and the atmosphere was just right for some Saturday night pool. I remember a barmaid screaming out loud "He hasn't even stopped for gas!" at the TV behind the bar and how I had to stop from hitting the cue ball to process the importance of it all! I mean, if you're heavily into NASCAR races and potentially even betting on someone in particular, that's a big thing because it surely has to be done to complete a race, eh? The beer was good, the atmosphere was good and the service was good. We had a good time and the river was flowing heavy and hard. I'll never forget the riverflow speed AND heavy flow amount of water. Whoa!!! It was so cool. I wouldn't be averse to coming back here one day to shoot pool. This place gets an easy 5 stars out of 5 stars!!!!

This place was packed on a Friday night. The man handling drinks and host duties was on it. We had…read morea bit of a wait to get seated at the bar, but understandable on a packed night. Husband and I split the 3 meat plate (although we were tempted by the special-beef ribs on mashed potatoes). We had brisket (good and my favorite), pork ribs (fall off the bone good and tasty), pork belly (hubby said it was good since it isn't my thing). For our sides we had collard greens (we fought over those they were so good), bacon Mac (creamy and smokey), and corn bread (so glad we each had our own serving of that or there would have been bloodshed). That cornbread was the best I have had at a restaurant in ages. Staff were on it. They were personable and friendly. Kitchen staff--wow. It was awesome to watch the magic and teamwork happening in the very small wizard's workshop. Thank you for the great night and the leftovers.

So, I really don't know why people come here. Maybe we got unlucky but let's run it from the start…read more Upon entering, the place does look very cool. It almost feels like you're in a mineshaft or an antique store, which I thought was awesome. We are immediately greeted with a very friendly smile and told there were seats at the bar (the restaurant was packed, another good sign). A few minutes go by and we're still standing at the check-in, and another couple comes in. They are greeted in the same way, offered seats at the bar, and are thusly ushered to their seats... while we were still standing there. Okay, few more minutes go by and we call out the table that was just cleaned, and we get seated. The menu looks phenomenal, and we ended up getting the meat combo to try everything. This is where it gets even worse. The barbecue itself took a while to get to our table, which would be fine if it wasn't cold. Yes, you heard correctly, the barbecue was all cold. Baked beans had to have been Bush's. Potato salad and Mac was good, same with the cornbread. But the main things we paid $60 for were cold. The ribs were beyond burnt, and the brisket was tough. Oh, and the single sausage we got was slathered in mustard and barbecue sauce, come to think of it everything on the plate was slathered in barbecue sauce. Usually not a good sign lol. I really wish I could say nicer things about this place but I unfortunately cannot recommend it to anyone. But hey, they're packed so maybe that's just the quality of the food around Kalispell. Food: 1/5 Service: 3/5 Ambiance: 3/5 Value: 2/5 Overall: 2/5

Super bummed that Dusty star changed their menu from unique items (like catfish bites) to a bland…read moremenu of burgers (like literally every single restaurant-bar in this town). Service is touch-and-go, sometimes you'll get a great one and other times you wonder if they're purposely ignoring you.

Lets start with service. Bartender was prompt with getting us menus the waitress was slow after…read morethat. Bartender was very pleasant and engaging. Ambience was great. Had a cool pinball room with a pool table, Buck Hunter and Asteroids we spent our time in there before the food. Hubby got the italian sandwich and I got the pork pull tacos. Hubby really enjoyed his sandwich and huge side salad. I was less impressed. Pork was warm. Pineapple salsa was great but barely any. The drizzle on top was tasteless and the pork was meh. Lots of fat rind in my last taco.

If I could give Don less than one star I would. Dropped off over 200 lbs of meat this past fall…read moreand Don told me it would take a few weeks to get it processed. That seemed reasonable, so a few weeks later I checked back and he said it wasn't finished. A couple more weeks go by and I checked in again and he said it wasn't finished because he had a bunch of hunters from California who he put at the front of the line so they wouldn't have to ship their meat to their home. A couple more weeks and I checked in again, only to get the same answer... out of state hunters went to the front of the line so they didn't have to ship their meat home. Checking in several times later over the next couple months and his responses were things like he had to focus on "party platters" for Christmas, New Year's, someone's birthday party, etc., etc. Always some lame excuse as to why he hadn't gotten to our meat. So after nearly five months of this nonsense we went back and asked if our meat was done. Again, no. (Shocker...) Okay we said, then give it back to us right now and we'll take it somewhere else. He then had the audacity to tell is to come back for it later, to which we said, "No, that's not convenient and we'd like it all back right now." He uttered a profanity and then went into his freezer to get our meat, which had been stored in ripped trash bags! I don't even know yet how much will be lost to freezer burn. Based on all the similar stories and other bad reviews on Google I guess I shouldn't be surprised, but this guy is a shocking disappointment. Recommend you stay FAR away from this place and take your game anywhere else to be processed.

If I could give less than one star I would. Don't be fooled by all of the awards and trophies when…read moreyou walk into Don's. He will greet you and give you some amazing samples. But good luck ever actually getting your meat back. After 4 months of waiting on the meat I dropped off and countless phone calls checking on the status. I eventually had to go get the meat and bring it to a different butcher. Then I found out 1/3 of the meat was completely freezer burnt from being improperly stored. And even worse the meat that Don gave me back was not mine, and a different kind of game all together. No surprise, that meat was even more freezer burnt from improper storage. So after all of that, I have very little of the meat I started with and it wasn't even mine or even the correct species. Go anywhere other than Don's Country Smokehouse. Do a little research and you will find some awful reviews that are almost hard to believe. But now, I bet they are true. Hopefully someone reads this review and is spared the awful experience that I and many others have had.

The food and service was great. This was our first stop after a long day of traveling from…read moreLouisiana. The beer in Montana is fantastic! Our server was very nice and friendly.

Nice little spot walking distance from the Red Lion. There was a fun energy about the place. They…read morewere playing trivia when I arrived & had a great hair band play list as some of their questions. It was clean with plenty of seating in the place & at the bar. It was a young crew & they were very friendly & attentive. I had the spicy chicken sandwich with fries & it was served hot & delicious. I tried many of their beers with the one with a coconut hint was my favorite by far. If you're in the area or staying at the Red Lion this is an easy go to place. I will be back.

We enjoyed our meal here. The friendly, considerate staff did an excellent job serving us and…read moreaccommodating my food allergy needs. The BBQ meat was top quality.

Our family attended the winery outdoor event on Sunday located in the Rattlesnake. We ordered the…read moretortilla chips with pulled chicken ($12) and the brisket sandwich ($18). The chicken dish consisted of chips a few drops of cheese and a few spoonsful of chicken. No sour cream, no salsa sauce, no guacamole. Extremely dry and not a good meal/snack. The brisket sandwich had 4 thin slices of overcooked brisket. They served it on toast, but it had so much bbq sauce poured on it you could not pick up and eat the sandwich. For $30 you end up with about $4-$5 worth of food. The sandwich chicken dish was extremely disappointing. Our family will never order from this food truck again. I recommend others to skip this food truck.

I usually love this food truck but my most recent visit was awful. The cook was Jeremy and he was…read moreawful. I waited in the cold and rain for 20 minutes while he just talked until he finally even took my order. After that I waited 20 minutes for one drink, he brought it to me but then continued to talk for another 10 minutes, when I asked about my food he said he didn't even start it yet, so I waited another 20 minutes. He started to bring it to my car and got distracted talking to another person so I had to get out of the car and get it. The sandwich tasted awful, everytime I've gone when terrace was there it's amazing but Jeremy made the whole experience horrible. Will not be going back unless they demand better of their employees. $20 down the drain.

From the owner: The only real authentic Caribbean Jamaican food/ Jerk Chicken in town!! Come try it for yourself!…read more:) Hope to see you soon.