Our first stop was Brennan's and it ended up being our favorite dining experience in NOLA…read more We arrived at our early afternoon reservation after dressing according to their dress code. Our main server, Nohariz, was incredible. She was warm and made the experience elevated to another level. The rest of the staff were also amazing and attentive. It felt like we ordered the entire menu with our group and enjoyed nearly all of the dishes. Our Order: APPETIZERS- -Louisiana Oyster ($19): Overall decent oysters but didn't stand out. - Seafood Gumbo ($13): Has a little bit of a kick to it and tasted homey. Better than other seafood gumbo and particularly better than ACME's. ENTREES- - Eggs Sardou ($26): The artichokes were perfection. They had the right amount of batter ratio and the flavors were delicious together. - Pecan Gulf Fish( $31): This was my favorite dish here. The fish of the day was fresh and had the right balance of tenderness to crispiness. - Eggs Owen ($32): The braised short rib was so soft and flavorful. It melted in our mouths and was one of our favorites. - Duck Confit Waffle ($32): Mixed review for our table. Someone that doesn't typically like duck, liked this more because of the waffle and sweet flavors. I found the duck way too salty and I don't care for sweet and savory dishes. No one really cared for the confit. TRADITIONAL BRENNAN's BREAKFAST ($80)- The amount of food that came was way more than we expected and especially because we didn't see that each dish came with a drink pairing. - Brandy Milk Punch: Tasted like an alcholic milk shake. - Baked Apple: We didn't particularly care that it came out at the beginning. It tasted like the inside of an apple pie but less sugary. It was interesting but not something we would get again. - Turtle soup (paired with Bloody Bull Cocktail): We were hesitant at first but decided to give it a try. We couldn't tell if we were tasting any turtle or see any of it. The aged sherry is supposed to soften the meat but ended up ruining the dish for us. - Egg Hussarde (paired with champagne): Standard but good. - Petite Filet Mignon (paired with wine)- So good and tender. We wished there was more. - World Famous Bananas Foster( paired with coffee with chicory)- It was fun to hear the story behind the creation and to watch it made in front of us. Delicious to share but can quite sweet after a few bites. It came out with the coffee pairing and that helped balance it out. 2026 is Brennnan's 80th anniversary and since we were also celebrating a couple of birthdays, the restaurant surprised them with some aprons (pink for the special 80th) and a large cotton candy with a surprise cake and ice cream underneath. This was a fun addition to our dining experience and lit up the birthday people's faces. I ended up taking the coffee to-go because I couldn't finish it and a server was kind enough to put it in the cup and add ice per my request. The bill came out much less than I was anticipating given the amount of food we had on our table. Though some dishes were average, the dining experience and service well made up for them. We definitely recommend this restaurant.

The service was very good, and they served our large party of 8 with ease. Food is also performance…read moreart here when the service prepared Eggs Ralph and later Banana Fosters table side. The restroom is nearly as fancy as the dining room! Despite a crowded Sunday brunch service, it wasn't overly noisy. The food... I was disappointed with shrimp and grits, expecting actual grits rather than a grit cake. My parents loved their soft shell crab and the Eggs Ralph diners loved their soft scrambled eggs with crab. I had a bite of my husband's and was overwhelmed with dill, which wasn't for me with eggs and crab. The kid's meal is a pleasant surprise. Three courses for them for $25: fruit with whipped cream, their brunch choice, and then ice cream for dessert! My kids were definitely fans. My daughter saw a bday dessert with cotton candy and says she wants that next time we come!

Boy oh boy what a grand experience. This is the kind of…read moreplace you see in movies and TV shows and say "some day" and then you go and you experience trepidation because you think "what if it's just a tourist trap." Well that wasn't the case. It was amazing. It's bustling and alive and the smell and sites and sounds of everything you want your first beignet to be. The food was warm and sweet and the coffee was strong: the service was genuine and it's the kind of joint you definitely want to bring cash to not credit.

my evil and fat grandmother wouldn't shut up about this place when i told her i was traveling to…read morenew orleans so i just HAD to go. nonetheless the beignets were TO DIE for. shoutout meemaw! she's still on my list tho...

Excellent oysters. Big. Fresh. Delicious…read more The fried seafood platter was great too. Added a soft-shell crab - well worth the extra $8. Bartender CJ was a pro. Knew how to serve without being intrusive. Our favorite kind of a locals-only type place where everybody seemed to know each other. All in all, we thoroughly enjoyed the friendly neighborhood vibe - a nice bar sitting a block from Canal - go figure.

Happy hour here can't be beat. Half dozen delicious raw oysters for $9.00 or grilled for 12.00!…read morePaired with a $5.00 Bloody Mary was a perfect match. Also a great jambalaya. Service was friendly and quick. Fun spot for economical taste of New Orleans.

Great historic restaurant...a must eat bucket list locations…read more Great menu and wonderful people running the place. The Crawfish Etouffee was great...a must have. Salad with pecans and blue cheese, excellent. This is a must go to restaurant. Also the BBQ oysters are very good. We sat at the bar so we didn't have to wait and the folks running the bar are very nice and helpful.

Just wanted to add my 2 cents on the food and service. I am a local, I've lived in the French…read moreQuarter for years. I love gumbo. I was told not to order gumbo at Deanie's because it's too "salty". I decided to be spontaneous this afternoon and grab lunch to geaux. My shrimp remaulade wedge was amazing-fresh ingredients and great homemade remoulade dressing. Unfortunately, the gumbo did indeed have way too much salt in it. So much, I couldn't eat more than a couple of spoonfuls. I love gumbo- but I do NOT recommend getting it at Deanie's unless you love the taste of salt. I prefer it seasoned, but not salty. The service is always top notch. There ya geaux! -Mike in the Quarter

Food: Got the Le Pig Mac, Fried Pork Chops (the daily special!), and Cajun Fried Ribs. Akin to the…read moreMcDonald's special, the Pig Mac was exactly what the Big Mac should be. Juicy, thick, and opulent. The pork patties were softer and lighter than their beef counterpart but equally tasty. The Cajun fried ribs were the best part! Bite sized flavor blasts of Norlins! The fried pork chops were well executed and crispy complimented by the bed of beans and rice. Overall, a great meal! Service: Accommodating, efficient, and fast. Waters will be filled quickly and readily. Ambiance: Vibes of a casual eatery with a seat yourself style akin to a BBQ or taproom.

Fabulous! Service is beyond great. Everyone looks like they truly enjoy working here…read more Food 1000000/10