We stopped in and just happened to be there on a day the Gentleman from Ponderosa farms dropped by…read more We started chatting and with his suggestions we left with several steaks, bacon and hotdogs. Everything was delicious but the steaks were the highlight of our trip. The best steaks I've had in years 10/10 outstanding!

Super helpful in choosing a type of steak we wanted, and so kind. An amazing selection of fresh…read moremeats, from steaks to homemade frankfurters, veal, lamb, jerky...to sauces, spices and @how to" kits to make your own sausage, jerky and bologna. Very nicely priced, and they will have our return business!

Meatball mix is amazing. Pan sausage (spicy) is a treat for our Christmas morning breakfast. Great…read moreregional pantry like Joe's tomato sauce from Utica. This is a must go to place for real Italian groceries and meat.

There's not enough reviews of this place and it's a damn shame. A real hidden gem, right off of…read moreMilton Ave. It's very easy to miss if you don't know what you're looking for. With all that said, I finally made my way in. It's small, but mighty. There is a large meat selection and all the sausages looked delicious. They are known for their meatballs, which you can get fresh or frozen, so I grabbed myself a dozen fresh ones. I couldn't wait to make them. I opted to bake them and then put them in my sauce while it cooked for additional flavor, but you can also fry them. They were absolutely delicious. Go grab yourself a dozen, you will not be disappointed.

Went in to purchase some local fresh meats and this place did not disappoint…read more I'm going back this week to stock up. The tenderloin filet was amazing and tender. Very good prices here and a variety of meats and sizes. I got enough meat for my husband and I for 2 weeks for under $50.

It's a family owned farm , steaks , chicken , pork all raised and processed on the farm ! The taste…read moreis definitely better than any meat I've had ever! I go at least 2 x a month and stock up ! Eggs come from the Amish and they are under $3.50 ... can't get any fresher than this place !!

This restaurant is an absolute gem! Chef Brian and waiter Adam made you feel genuinely welcome…read more Sackett's Table is a quaint small restaurant and butcher store combination. Virtually everything is sourced locally and carefully selected. We began with a Garden Gimlet and bottle of Dr. Konstantin Frank dry Rose. The gimlet was crisp and perfect and the rose very dry with a really pleasant fullness to its body. For dinner we selected two Delmonico steaks from the meat case, which were then perfectly prepared by Brian. They were flavorful and excellent cuts. The steaks were served with mashed potatoes and crisp zucchini. We also enjoyed a Caesar salad. For desert we had the Grilled Angels Food Cake with blueberries. Wow! What a perfect finish to a great meal. Strongly suggest reservations. The restaurant has about seven tables, a long bar with bar stool seating, all adjacent to the butcher store that you enter through. The ceiling is tin plate as is the restaurant's main wall. As noted, this is a gem not to be missed if you are in the Finger Lakes region.

All the food was fantastic. Best steak I've ever had, cooked to perfection. Staff was friendly and…read morewelcoming. Great experience.

I grew up in Syracuse and my family frequented the meat market Leih's & Steigerwald. Their…read morehomemade Bologna ring was one of our favorite meats producted by them. But the ribeye's quality was unsurpassed also the T-Bone steaks were phenomenal!!

Step through these doors and it feels like you are stepping back in time. This is what a real…read morebutcher shop feels like. It's a perfect movie set from the 1930's. My family has been coming here since before I was born. Of course their meats are amazing. It's a German butcher, so they will have all of the German sausages, cuts, sides and mustards. The staff and the customers are old friends. Everyone seems to know each other. Even though they are based on tradition, they are making new creations all of the time. This is a true Syracuse tradition and you should come, even if just to smell what a real butcher smells like.

Consistently having great experiences here. Great customer service. Tasty lunch specials. Good…read morequality meat at decent prices. Chef Drew gave me some great tips on cooking my first beef wellington and it came out spectacularly.

We are new to the area we went in to see about ordering hundreds worth of meat for my family I save…read moreall my money up to make sure I can get enough meat for my family. With that being said I went in and they were arrogant and rude to my husband and I being new to the area we thought it would be a good place. We were wrong they were so unprofessional with how they treated us that I refuse to spend my hard earned money at that place. Very bad first impression to someone whose new to the area I ended up finding a more respectable and suitable option that was cheaper for more so in the end they did me a favor. I refuse to support businesses that treat their customers this way.

Italian sub. Yes…read more Strawberry Lemonade. Yes. Giant ahh ice cream. Yes. --------------------------------------------

First time at Sauders and wow we were blown away! We started with lunch, always better to shop on a…read morefull belly. The food was incredibly fresh tasting and we got everything photographed (plus 2 drinks) for $36! We ended up buying some containers of the macaroni and potato salad for home. We ended lunch by shopping around the store and were impressed with all their goodies. We can't wait to come back when more local produce is in season. Everyone was very friendly, the building is clean and well maintained

It's an amazing butcher shop. It's a destination. If they don't have it, you don't need it. In…read moreaddition to all the meats they have lots of local products. Even the alpaca is raised locally. The staff is great and it feels like home. Remember, it's a destination. Go.

The place wears small business as a badge of honor. More than Meats but they have plenty of options…read moreespecially in the class of rare to hard to find like Buffalo or emu. They are a great place to find exotic foods but also have convenient options like vegetables, spices, drinks etc. Bulk meat packages to the creation of an epic classic sub make this place a family favorite for a meal or the start of an epic BBQ/Grill session. Check out this epic cache of locally made foods. The staff are always ready to assist!

Old school meat market with every cut you can imagine. Had an angus T-bone this week that melted…read morein my mouth. Cannot recommend this place enough if your a meat eater.

Best place to get your meat! Great staff super friendly and knowledgeable. Very reasonable…read moreprices. Won't buy meat any place but here

This is a family run farm in Savannah NY that my family and i have been taking our deer to for…read moreprocessing for many years. They get incredibly busy during hunting season, as it's a small town and people come in from neighboring areas to drop off their deer. Because it is family run, their hours can vary so we have found it's best to call first before coming by. The cost to butcher your deer depends on what kind of cuts you'd like to get. On average, it's about $100 or so, which is a little on the high end but it's worth it. The cuts are good and even, without a lot of fat and silver skin. The smoked meats that he does are the best part of coming here. The slim Jim's, the summer sausage (both offered in cheese, spicy, or spicy cheese varieties) jerky cuts, breakfast sausage, Italian sausage, as well as your normal cuts like steaks, chops, roasts, hamburger, etc. I've never had a bad cut. Really great place to bring your deer.