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    Eddie Cheng Restaurant

    3.3 (98 reviews)
    InexpensiveChinese
    Open 11:00 am - 9:00 pm
    Updated 1 month ago

    Order Eddie Cheng Restaurant Takeout or Delivery

    Eddie Cheng Restaurant Photos

    EDDIE CHENG RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Eddie Cheng Restaurant

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    3. Hot and Sour Soup
    Debra M.

    The only positive thing about this order of food was the fried Dumplings. There was a generous portion (8) and the filling was scrumptious. That's the extent of what I enjoyed. I ordered 58. Hot & Spicy Chicken (medium heat) and it was not at all spicy and mostly onions. There were a few flat pieces of chicken but an overwhelming amount of onions. I ate very little and pitched the rest. The Hot & Sour Soup was neither hot nor sour and had some odd, squishy mushroom? tops floating on it. I found zero tofu and the broth was just bland. The Chicken fried rice was anemic, all a whitish beige with no sign of veg or chicken. I barely tasted it. The Cold Noodles with Sesame Sauce were actually dripping with a thin, slightly peanutty-sesame sauce. It was bland and the consistency of milk. This was an expensive meal to throw away but there was no way I could eat it.

    Beef was undercooked rice didn't taste good  Both dishes were bland.

    From my first and last experience: Food was terrible and not as ordered. I ordered chicken with cashew extra extra extra spicy. No spice was added, fried rice was supposed to be vegetable friend rice and wasn't and it tasted terrible. Ordered broccoli and beef - beef was undercook and rice tasted terrible. Chicken wings (8) taste was terrible and chicken was double battered and had parts that had that grayish color as if it was sitting out for a whole, Eggroll was mushy on the inside, This was all discovered in less than 10 mins (would have to go back and look at actual time) after Doorsash delivered. I called Eddie Cheng establishment immediately and got no answer. I drive to the location and got there at 9:28 and the place was closed. Sign says they close at 10pm. I called today, a little after noon and was told I should have kept the food to return it, I explained since i immediately went to Taco Bell I wasn't going to keep the food. Credit card company will see this as well. I told him it was tossed in the trash in Richfield at my friend place and I live about 20 mins away in another city. He told me to tell my friend to bring it back even after I told him I trashed it. I have now driven back to my friends place to recover when I for a refund. I will dispute this with the credit card company if not reimbursed for the full amount, DoorDash called at 9:08 for drop off Takes about 3 mins to walk to front of building Called Eddie Cheng at 9:19 Arrived at Eddie Cheng at 9:28 (Eddie Cheng is about a five minute drive from where food was dropped off). Eddie Cheng was closed. Sign says they close at 10pm. When on the phone with unidentified individual he said they close every night at 9:20pm. I suggested they update their website and maybe not take orders 45 mins before closing to allow customers to time to look over purchased items. The employee, from my personal opinion still continues to gaslight me.

    a plastic container filled with rice and meat
    Jason H.

    This was very disappointing after reading better reviews by some elites . The fried rice was extremely bland . Thankfully the rice was cooked well . The beef short ribs were chewy and flavorless. Definitely wouldn't recommend them at all . The egg rolls had little filling and could even tell what was in them . Lastly the crab Rangoon were just cream cheese filled at best. I wish we woulda just stopped at Perkins down the street . I won't return . I'll add watching the cook carry out fryer grease out the front door while waiting for my order was a huge turnoff .

    Crab ragoons.
    Satti L.

    Make sure when you call to place a take out order. That you tell whoever your ordering with to REPEAT THE ORDER BACK TO YOU. I did not order any chicken wings just crab ragoons and Mongolian beef chow mein and I get charged for a order of chicken wings that I did not even agree to place. I know mistakes happen but this was just annoying.

    72. Bean Curd Hunan Style
    Brian S.

    Hot and fresh food at a good price. I always order in person and wait for it to be cooked fresh.

    Fried rice with sweet and sour chicken, mushrooms and egg roll

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    4 months ago

    Only got take out. Spicy and flavorful. Will definitely be going back. Great prices too

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    5 years ago

    Best Chinese food around! We get this every time we are in the area and I even stop on my way home from the airport.

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    4 years ago

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    4 years ago

    I ordered takeout and had it delivered. All around good experience. General tso was very tasty

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    4 years ago

    My go to Chinese place! The food has great flavor, you get a great portion, and the meat is very tender and delicious.

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    4 years ago

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    6 years ago

    Sesame chicken is always on point and general Tso is bomb. Waaaay better than golden wok. 8/10

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    Page 1 of 3

    Ask the Community - Eddie Cheng Restaurant

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    Shuang Cheng Restaurant

    4.0(455 reviews)
    8.5 miUniversity
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    I used to go here whenever I had an extra $10 back in the 90's when I was a college student at the…read moreUofM. I loved it, it was my comfort food spot. I hadn't been there since at least 1996 but my family and I visited last weekend. The lunch deals were inexpensive IMO. Egg rolls were nice and crispy, fried rice was yummy, and the garlic chicken was exactly as I remembered it. I'd love to go back and try some of the lobster and crab dishes. While Dinkytown has changed a LOT, Shuang Cheng hasn't, and that's a good thing! Also, my bro ordered the chicken with orange peel. I don't usually like sauces breaded chicken dishes because the reading is often soggy. We all agreed that their chicken was delicious! I'll go back the next time I'm in the beautiful Twin Cities!

    There is a reason why a restaurant survives for 36 years. It has to have great quality food, be…read moreconsistent, have good service, and fair pricing. It helps too to have a well maintained, attractive place to eat. Shuang Cheng has ticked those boxes for three and half plus decades. Let's start with one of the most basic items: Wonton Soup. Boring, I hear you say! Well, consider this: broth that has a deep, deep flavor and wasn't something that was an afterthought. Generous slices of roasted pork, tender wonton wrappers stuffed with a great-tasting filling. Boring? Hardly. It's literally the best wonton soup I've ever had. OK, what about something like lobster with black bean sauce. Nailed it. Sweet, generous portion of lobster in a sauce so good, you can use it as a dip for your lobster and it's fantastic over the rice. EMPEROR'S CHICKEN (15.85) - My wife varied from her usual Sesame Chicken (which she thinks is better than any other Chinese restaurant) and is a lightly breaded and deep fried chicken fillet slices of ham over a bed of bok choy and mushrooms. Perfect she said. The service is always good, the restaurant was remodeled a few years ago and if you can overcome the parking challenge in Dinkytown, this traditional Cantonese restaurant deserves a permanent place on your regular restaurant rotation. Enough said.

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    The inside with their new, funky tile floor.

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    Master Noodle - Edina

    Master Noodle - Edina

    4.4(265 reviews)
    1.8 mi
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    Another fantastic Master Noodle experience! I've been to multiple locations now and feel that each…read moreplace has fairly consistent tastes and quality. In true family-style fashion we got plenty of dishes to share: some appetizers and some "main dishes" as well. The Xiao long bao and beef burrito are great starters. I enjoyed the wontons in chili oil, but wish they would've been spicy - we added our own chili oil/sauce. The pork belly fried rice and Shanxi shaved noodles were both fantastic. Both great portion sizes for main dishes with plenty to take home if needed. The restaurant is large and spacious nestled in a strip mall, and the service was fantastic. Boba is such a great deal too!!

    Heard good reviews of this place for hand pulled noodles. Came on a Sunday for dinner and they have…read moreplenty of seating and parking lot is shared and plenty of parking. We ordered the juicy pork buns which were essentially pork soup dumplings. You get 6 pieces in an order. It was nice! Dumpling wrapper was nice and delicate, appropriate amount of soup in each dumpling, and filling was flavorful. It comes with a sweet soy sauce on the side but each table has their own soy sauce, black vinegar, and chili oil to customize to your liking. We also ordered the Master Noodle Beef Soup. It's indicated as "spicy" but I felt that it could be spicier so I added more chili oil. Comes with slow cooked beef and 2 giant beef ribs. Noodles are bouncy and al dente. They are generous with the amount of noodles. Soup looked spicy but I didn't think it had much heat. Nice topping of cilantro. Definitely recommend this place. Service was friendly and helpful. They came by frequently to fill our water.

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    Tea House Chinese Restaurant - SZECHUAN DUMPLIngs

    Tea House Chinese Restaurant

    3.8(520 reviews)
    8.3 miUniversity
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    My friend has been hyping up Tea House for the longest time, so we finally had to try it…read moretogether...and yeah, I definitely get the hype! The scallion pancakes were super crispy, the Szechuan dumplings had a LOT of garlic + chili oil (in the best way), and the Shanghai pork buns were juicy and full of flavor. The pork belly was braised perfectly with tasty bok choy, while the farm pork was a classic stir-fry with just the right amount of spice. Everything came with a generous amount of rice too! Definitely a spot I'd come back to with 4+ people so you can order a bunch of dishes, get quick service, and share everything family-style.

    Extremely Disappointing -- Save Your Money…read more I honestly don't understand how Tea House gets rated as a top place. From the outside appearance and lack of upkeep to the service and, most importantly, the food, the entire experience was disappointing. The service was odd, the staff didn't seem very familiar with the menu, and there were several misses that made the experience even less enjoyable. The food itself was mediocre at best--and honestly, some of it was just bad. Then came the bill: over $75 plus tip for three people, with two lunch specials and three drinks. For what we received, the price was absolutely ridiculous. For me, this was a hard pass. The food wasn't worth the money, the service wasn't impressive, and the overall experience left a lot to be desired. Don't waste your time, and especially don't waste your money.

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    Northern Kitchen - Mapo tofu, pork belly and spicy beef stir fry- good flavors

    Northern Kitchen

    4.5(26 reviews)
    1.1 mi

    This is a fantastic little Chinese restaurant off the beaten path! We stopped by for dinner on a…read moreWednesday evening, and were the only diners at the time - a shame, since the food was incredible! The waitress was nice, and very prompt with service. We had sesame balls as an appetizer, and several dishes for the table. Everything was extremely delicious and served super hot and fast. The table favorite was the cumin lamb, definitely try that if you stop by! Family friendly, they had high chairs and were welcoming of our little one. Come support this little restaurant and enjoy some incredible Asian food!

    I wanted something spicy Chinese and gave this place a shot. Spoiler alert, it wasn't but I also…read morehave a pretty high tolerance, and we are in Minnesota (no shade). I ordered the Stir Fry Spicy Beef, Mapo Tofu, and the Pork Belly. Everything was tasty and have no complaints as far as the actual flavors. I do think that the Mapo Tofu should always be soft tofu rather than firm, but that's just a personal preference. The beef was plentiful and extra tender and the pork belly was perfectly melt-in-your-mouth, so good that I felt like I had to ration it throughout the next few meals. I do wish it came with more rice. I ordered three sides and only got one box of rice. I was hoping to have at least two so I can eat it for several days. However, to end on a positive note, when I walked in to pick up my order, the woman (owner possibly) was incredibly friendly and spoke Mandarin to me. She was welcoming, funny, and we briefly argued how spicy food should really be for it to be enjoyable. "The spicier the better," me thinks. Come show these guys some love!

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    Northern Kitchen - Entrance to the restaurant, be on the look out or you might miss it!

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    Entrance to the restaurant, be on the look out or you might miss it!

    Eddie Cheng Restaurant - chinese - Updated September 2026

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