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Eddie Cheng Restaurant

3.3 (99 reviews)
InexpensiveChinese
Open 11:00 am - 9:35 pm

Order Eddie Cheng Restaurant Takeout or Delivery

Eddie Cheng Restaurant Photos

EDDIE CHENG RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Huge wonton
Mary T.

During my trip to the Twin Cities, I worked remotely on a Monday. I was trying to use up all my vacation days for 2024 and was short a day to cover my vacation from December 13th to the end of the month. So, I chose Monday to work remotely because, well, why not? For almost a year, I have been using a DoorDash pass for free. It means that I can get meals delivered for free if each order hits a minimum of $15. I decided to do delivery because it feels fancy to me when I'm in a hotel. I did a search on the DoorDash app and found Eddie Cheng Restaurant. It had menu items that appealed to me. What's funny to me was that it was across the street from the hotel. I could have easily placed my order and walked across the street to fetch it. I'm glad that I did delivery. My manager had an urgent task for me to complete on my final workday of 2024. Getting lunch delivered helped me get this task done quickly and efficiently. I ordered the following items: - Wonton soup - Shrimp with lobster sauce on roasted pork fried rice I didn't get any drinks because I had lots in my hotel room. When you go with delivery from this eatery, the restaurant decides if it's going to use its own delivery service or go with a DoorDasher. I had scheduled my food to arrive between 11:30 am and noon. The restaurant's own driver delivered my food. I had instructions to knock and leave the food at my door. This delivery person didn't read the instructions. He knocked on the door and expected me to open the door. I said politely to leave it at the door and I thanked him. He did. The wonton soup was amazing. The broth looked so clean. It was yummy. The wontons were huge and had a lot of filling. I'd order this soup again. It was excellent. The shrimp with lobster sauce on roasted pork fried rice wasn't what I had expected. I am so used to the version that New China does in Rochester with a lot of yummy lobster sauce that this one was different. It was basically a few large shrimp and veggies tossed in lobster sauce and pan-fried. They all were on top of fried rice. It was good. The shrimp and veggies were cooked well. The lobster sauce was salty. The fried rice seemed bland to me on its own, but was fine when I mixed the veggies and shrimp with it. My food came with crispy chow mein. It wasn't yummy. Pass! I got a fortune cookie, which I liked. We'll see if my fortune comes true... haha! It's good Chinese food. I'd get the wonton soup again, but would try something else off the menu. (8)

3. Hot and Sour Soup
Debra M.

The only positive thing about this order of food was the fried Dumplings. There was a generous portion (8) and the filling was scrumptious. That's the extent of what I enjoyed. I ordered 58. Hot & Spicy Chicken (medium heat) and it was not at all spicy and mostly onions. There were a few flat pieces of chicken but an overwhelming amount of onions. I ate very little and pitched the rest. The Hot & Sour Soup was neither hot nor sour and had some odd, squishy mushroom? tops floating on it. I found zero tofu and the broth was just bland. The Chicken fried rice was anemic, all a whitish beige with no sign of veg or chicken. I barely tasted it. The Cold Noodles with Sesame Sauce were actually dripping with a thin, slightly peanutty-sesame sauce. It was bland and the consistency of milk. This was an expensive meal to throw away but there was no way I could eat it.

Beef was undercooked rice didn't taste good  Both dishes were bland.

From my first and last experience: Food was terrible and not as ordered. I ordered chicken with cashew extra extra extra spicy. No spice was added, fried rice was supposed to be vegetable friend rice and wasn't and it tasted terrible. Ordered broccoli and beef - beef was undercook and rice tasted terrible. Chicken wings (8) taste was terrible and chicken was double battered and had parts that had that grayish color as if it was sitting out for a whole, Eggroll was mushy on the inside, This was all discovered in less than 10 mins (would have to go back and look at actual time) after Doorsash delivered. I called Eddie Cheng establishment immediately and got no answer. I drive to the location and got there at 9:28 and the place was closed. Sign says they close at 10pm. I called today, a little after noon and was told I should have kept the food to return it, I explained since i immediately went to Taco Bell I wasn't going to keep the food. Credit card company will see this as well. I told him it was tossed in the trash in Richfield at my friend place and I live about 20 mins away in another city. He told me to tell my friend to bring it back even after I told him I trashed it. I have now driven back to my friends place to recover when I for a refund. I will dispute this with the credit card company if not reimbursed for the full amount, DoorDash called at 9:08 for drop off Takes about 3 mins to walk to front of building Called Eddie Cheng at 9:19 Arrived at Eddie Cheng at 9:28 (Eddie Cheng is about a five minute drive from where food was dropped off). Eddie Cheng was closed. Sign says they close at 10pm. When on the phone with unidentified individual he said they close every night at 9:20pm. I suggested they update their website and maybe not take orders 45 mins before closing to allow customers to time to look over purchased items. The employee, from my personal opinion still continues to gaslight me.

a plastic container filled with rice and meat
Jason H.

This was very disappointing after reading better reviews by some elites . The fried rice was extremely bland . Thankfully the rice was cooked well . The beef short ribs were chewy and flavorless. Definitely wouldn't recommend them at all . The egg rolls had little filling and could even tell what was in them . Lastly the crab Rangoon were just cream cheese filled at best. I wish we woulda just stopped at Perkins down the street . I won't return . I'll add watching the cook carry out fryer grease out the front door while waiting for my order was a huge turnoff .

Crab ragoons.
Satti L.

Make sure when you call to place a take out order. That you tell whoever your ordering with to REPEAT THE ORDER BACK TO YOU. I did not order any chicken wings just crab ragoons and Mongolian beef chow mein and I get charged for a order of chicken wings that I did not even agree to place. I know mistakes happen but this was just annoying.

72. Bean Curd Hunan Style
Brian S.

Hot and fresh food at a good price. I always order in person and wait for it to be cooked fresh.

Fried rice with sweet and sour chicken, mushrooms and egg roll

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3 months ago

Only got take out. Spicy and flavorful. Will definitely be going back. Great prices too

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4 years ago

I ordered takeout and had it delivered. All around good experience. General tso was very tasty

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5 years ago

Best Chinese food around! We get this every time we are in the area and I even stop on my way home from the airport.

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My go to Chinese place! The food has great flavor, you get a great portion, and the meat is very tender and delicious.

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4 years ago

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Sesame chicken is always on point and general Tso is bomb. Waaaay better than golden wok. 8/10

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Shuang Cheng Restaurant

Shuang Cheng Restaurant

4.0
(454 reviews)
8.5 mi
$$

I reviewed Shuang Cheng previously, and the last time was a bit more than a year ago. In…read morere-reading my reviews, I stand by everything I've said about the excellent consistent quality of the food, the service, and how much I enjoy coming to this restaurant. I truly hope they are around longer than I am. I would hate to find out this was one of the choices no longer available to us. Please read my previous reviews for a more inclusive view; this review focuses only on their lobster. I had previously mentioned that they prices of their lobsters (I love the version with black bean sauce) have gone up tremendously. While true, there seems to have been a subtle change in their pricing strategy. Previously (as of before the pandemic), the lobster was priced by the pound, which is the conventional way of doing it. However, they seem to have two lobster prices. The first one is called "Big Lobster" and they say it's between 2 and 2 and half pounds per lobster. The price of that (as of this review) is $56 dollars, or $28 per pound. That's not really a bad price at all. It's expensive, but reasonable. The other lobster is called "Live Lobster" and is priced $10 less at $46. So the real question is how much does this second version weigh? I ordered the Big Lobster, but they said they were out of it. I asked the weight of the "Live Lobster" but I didn't really get a straight answer, but he seemed to say "about two pounds" which doesn't really make sense because that's the price of the larger, more expensive lobster. But I decided to go for it anyway. As I stated in my last review, I'm guessing this lobster is at least two pounds, based on many years of eating lobster. For this review, I had ChatGPT translate the the Chinese on the menu, thinking it was secret code for "if you can read Chinese, save ten dollars by ordering this version" but AI says the Chinese means "lobster" so if you spoke Chinese, you'd still be mystified. So my recommendation is order the version that is ten dollars cheaper and you may (or may not) be paying $23 a pound. Price aside, I love this version of lobster and it is certainly a better deal than what you would pay at an American style seafood or steak restaurant in the Twin Cities.

We have not been to Shuang Cheng in a while - it was one of our favorite places for seafood when we…read morewere younger/recent college grads. It was nice visiting and enjoying some of our previously go-to dishes. The soft shell crab made with golden garlic style was as delicious as I remembered, although at a much higher price now ($44+) for the dish. The seafood soup was a nice start to our meal, would have been even better if they had red vinegar. The mapo tofu and eggplant dishes that we ordered ended up being very similar in taste/sauce/seasoning but still pretty good. The service was pretty fast and the staff was friendly.

Photos
The inside with their new, funky tile floor.
The inside with their new, funky tile floor.
5 Spice Softshell Crab
5 Spice Softshell Crab
Dining room

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Dining room
Master Noodle - Edina

Master Noodle - Edina

4.4
(261 reviews)
1.8 mi
$$

Another fantastic Master Noodle experience! I've been to multiple locations now and feel that each…read moreplace has fairly consistent tastes and quality. In true family-style fashion we got plenty of dishes to share: some appetizers and some "main dishes" as well. The Xiao long bao and beef burrito are great starters. I enjoyed the wontons in chili oil, but wish they would've been spicy - we added our own chili oil/sauce. The pork belly fried rice and Shanxi shaved noodles were both fantastic. Both great portion sizes for main dishes with plenty to take home if needed. The restaurant is large and spacious nestled in a strip mall, and the service was fantastic. Boba is such a great deal too!!

I had been wanting to come here for a long time and finally decided to give it a try !…read more Hard to decide what to choose for a meal because it all looked so good ! Such a cool spot, and awesome to see the chefs hand pull the noodles from scratch! When I finally decided, I got the master noodle original dish and added bok choy to it, as well as the sichuan wontons in chili oil, and they were delicious!!! I also tried the Thai tea, and it was a bit sweet but quite delicious as well (they have an extensive drink menu, with many yummy sounding options). Good ambiance, and quick service !!! Dishes were tasty, and a bit salty for my liking but overall quite good! I will be back !

Photos
Interior
Interior
Garlic Chicken Fried Noodles and the chicken Fried Rice
Garlic Chicken Fried Noodles and the chicken Fried Rice
Restaurant interior

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Restaurant interior
Northern Kitchen

Northern Kitchen

4.4
(25 reviews)
1.1 mi

Came here on a Sunday night looking for a bite to eat with my brother. At the door we were greeted…read moreby the owner who spoke very little English (a tell tale sign of some kickass Chinese food). She seated us in a roomy booth and immediately brought us some waters. We ordered a the fried dumplings and the sesame balls. Both were absolutely delectable, best of each I've had in my life. The sesame balls had a crispy sesame coated exterior with a sticky bun interior and sweet bean filling. The fried dumplings were perfectly cooked to delicate perfection and were accompanied by a soy sauce with freshly minced garlic. Those didn't last 2 minutes on the table. We ordered the twice cooked pork and stirfry lamb as entrees and, as other reviews have said, the portions were generous. As for the the meats, they were thinly sliced, tender, and cooked to perfection. The spice level was right on point, not enough to numb your tastebuds but surly will leave you with clear sinuses. The spice contributed significantly to the succulent flavors found in each dish. Each entree comes with a bowl of buttery white rice. As a man of high caloric intake I was very satisfied with this establishment's CPD factor. As a genuine touch, there is heartfelt apology for rising prices due to rising ingredient cost and bird flu found at the bottom of each menu. 10/10 will eat again.

I wanted something spicy Chinese and gave this place a shot. Spoiler alert, it wasn't but I also…read morehave a pretty high tolerance, and we are in Minnesota (no shade). I ordered the Stir Fry Spicy Beef, Mapo Tofu, and the Pork Belly. Everything was tasty and have no complaints as far as the actual flavors. I do think that the Mapo Tofu should always be soft tofu rather than firm, but that's just a personal preference. The beef was plentiful and extra tender and the pork belly was perfectly melt-in-your-mouth, so good that I felt like I had to ration it throughout the next few meals. I do wish it came with more rice. I ordered three sides and only got one box of rice. I was hoping to have at least two so I can eat it for several days. However, to end on a positive note, when I walked in to pick up my order, the woman (owner possibly) was incredibly friendly and spoke Mandarin to me. She was welcoming, funny, and we briefly argued how spicy food should really be for it to be enjoyable. "The spicier the better," me thinks. Come show these guys some love!

Photos
Restaurant counter
Restaurant counter
Chicken fried rice
Chicken fried rice
Entrance to the restaurant, be on the look out or you might miss it!

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Entrance to the restaurant, be on the look out or you might miss it!
Potsticker

Potsticker

4.6
(156 reviews)
8.0 mi
$$
Women-owned & operated
Established in 2023

We stopped in to Potsticker early Sunday evening and just barely beat the rush as every table was…read morefull by 5pm. The space is small and undeniably cozy. We grabbed seats at their tiny 4-seat bar, which turned out to be the perfect spot for the evening. The service was fantastic from start to finish with everyone on the staff attentive, warm, and friendly. We went all-in and ordered the Potsticker Feast ($95): two of every kind of potsticker they make, plus all four dipping sauces, Ribeye Noodles, Korean Wings, General Tso's Chicken, and House Cucumbers. The potstickers were awesome but given the name of the place I was surprised that the real standouts were the other dishes. The ribeye was perfectly marinated and tender, tossed with a variety of vegetables and stir-fried noodles. The wings were terrific and the General Tso's was perfect. Don't sleep on the cucumbers either...smoky, spicy, and sweet, with peanuts and sauce. My favorite potstickers were the Beef & Carrots and the Kimchi Pork. If you're looking for scratch-made Asian fusion with great hospitality, Potsticker is hard to beat.

Went here on Mother's Day Sunday, had a reservation for 12:15. We got there a couple minutes early…read moreand were seated right away. The server was very friendly and informative, even joked around with us a little. It didn't look like reservations were needed, except maybe on busy days like Mother's Day. The food was amazing. Potstickers were, of course, super good, but so was everything else. Portions were generous. I got the pork belly fried rice and I think I have enough leftovers for another three or four meals. There is a small parking lot in back, but you have to walk around the building to get to the door. I would say it is not handicapped friendly. If you park in back it would be hard to get to the door unless you are able to make it half way around the block. If you park in front it is just street parking. My dad uses a walker and we were lucky enough to get a spot right in front of the restaurant, anything else would have been a problem. Spacing inside the restaurant is pretty tight as well. Once dad sat down they had to take his walker into the back because there was no room in the seating area. We were packed in pretty tightly and very close to the table next to us. Overall, delicious food! We will be back!

Photos
Ribeye with egg noodles 5/5
Ribeye with egg noodles 5/5
Orange Chicken
Orange Chicken
Mooshu pork or chicken with pancake and jasmine rick

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Mooshu pork or chicken with pancake and jasmine rick

Eddie Cheng Restaurant - chinese - Updated July 2026

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