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    Eddie Cheng Restaurant

    3.3 (97 reviews)
    InexpensiveChinese
    Open 11:00 am - 9:35 pm

    Order Eddie Cheng Restaurant Takeout or Delivery

    Eddie Cheng Restaurant Photos

    EDDIE CHENG RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    3. Hot and Sour Soup
    Debra M.

    The only positive thing about this order of food was the fried Dumplings. There was a generous portion (8) and the filling was scrumptious. That's the extent of what I enjoyed. I ordered 58. Hot & Spicy Chicken (medium heat) and it was not at all spicy and mostly onions. There were a few flat pieces of chicken but an overwhelming amount of onions. I ate very little and pitched the rest. The Hot & Sour Soup was neither hot nor sour and had some odd, squishy mushroom? tops floating on it. I found zero tofu and the broth was just bland. The Chicken fried rice was anemic, all a whitish beige with no sign of veg or chicken. I barely tasted it. The Cold Noodles with Sesame Sauce were actually dripping with a thin, slightly peanutty-sesame sauce. It was bland and the consistency of milk. This was an expensive meal to throw away but there was no way I could eat it.

    Beef was undercooked rice didn't taste good  Both dishes were bland.

    From my first and last experience: Food was terrible and not as ordered. I ordered chicken with cashew extra extra extra spicy. No spice was added, fried rice was supposed to be vegetable friend rice and wasn't and it tasted terrible. Ordered broccoli and beef - beef was undercook and rice tasted terrible. Chicken wings (8) taste was terrible and chicken was double battered and had parts that had that grayish color as if it was sitting out for a whole, Eggroll was mushy on the inside, This was all discovered in less than 10 mins (would have to go back and look at actual time) after Doorsash delivered. I called Eddie Cheng establishment immediately and got no answer. I drive to the location and got there at 9:28 and the place was closed. Sign says they close at 10pm. I called today, a little after noon and was told I should have kept the food to return it, I explained since i immediately went to Taco Bell I wasn't going to keep the food. Credit card company will see this as well. I told him it was tossed in the trash in Richfield at my friend place and I live about 20 mins away in another city. He told me to tell my friend to bring it back even after I told him I trashed it. I have now driven back to my friends place to recover when I for a refund. I will dispute this with the credit card company if not reimbursed for the full amount, DoorDash called at 9:08 for drop off Takes about 3 mins to walk to front of building Called Eddie Cheng at 9:19 Arrived at Eddie Cheng at 9:28 (Eddie Cheng is about a five minute drive from where food was dropped off). Eddie Cheng was closed. Sign says they close at 10pm. When on the phone with unidentified individual he said they close every night at 9:20pm. I suggested they update their website and maybe not take orders 45 mins before closing to allow customers to time to look over purchased items. The employee, from my personal opinion still continues to gaslight me.

    a plastic container filled with rice and meat
    Jason H.

    This was very disappointing after reading better reviews by some elites . The fried rice was extremely bland . Thankfully the rice was cooked well . The beef short ribs were chewy and flavorless. Definitely wouldn't recommend them at all . The egg rolls had little filling and could even tell what was in them . Lastly the crab Rangoon were just cream cheese filled at best. I wish we woulda just stopped at Perkins down the street . I won't return . I'll add watching the cook carry out fryer grease out the front door while waiting for my order was a huge turnoff .

    Crab ragoons.
    Satti L.

    Make sure when you call to place a take out order. That you tell whoever your ordering with to REPEAT THE ORDER BACK TO YOU. I did not order any chicken wings just crab ragoons and Mongolian beef chow mein and I get charged for a order of chicken wings that I did not even agree to place. I know mistakes happen but this was just annoying.

    72. Bean Curd Hunan Style
    Brian S.

    Hot and fresh food at a good price. I always order in person and wait for it to be cooked fresh.

    Fried rice with sweet and sour chicken, mushrooms and egg roll

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    1 month ago

    Only got take out. Spicy and flavorful. Will definitely be going back. Great prices too

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    4 years ago

    I ordered takeout and had it delivered. All around good experience. General tso was very tasty

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    5 years ago

    Best Chinese food around! We get this every time we are in the area and I even stop on my way home from the airport.

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    3 years ago

    My go to Chinese place! The food has great flavor, you get a great portion, and the meat is very tender and delicious.

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    6 years ago

    Sesame chicken is always on point and general Tso is bomb. Waaaay better than golden wok. 8/10

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    7 years ago

    Super cheap, generous portions, polite staff, and the food was great. I recommend the fried dumplings.

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    Shuang Cheng Restaurant - Villager Delight

    Shuang Cheng Restaurant

    4.0(452 reviews)
    8.5 miUniversity
    $$

    I reviewed Shuang Cheng previously, and the last time was a bit more than a year ago. In…read morere-reading my reviews, I stand by everything I've said about the excellent consistent quality of the food, the service, and how much I enjoy coming to this restaurant. I truly hope they are around longer than I am. I would hate to find out this was one of the choices no longer available to us. Please read my previous reviews for a more inclusive view; this review focuses only on their lobster. I had previously mentioned that they prices of their lobsters (I love the version with black bean sauce) have gone up tremendously. While true, there seems to have been a subtle change in their pricing strategy. Previously (as of before the pandemic), the lobster was priced by the pound, which is the conventional way of doing it. However, they seem to have two lobster prices. The first one is called "Big Lobster" and they say it's between 2 and 2 and half pounds per lobster. The price of that (as of this review) is $56 dollars, or $28 per pound. That's not really a bad price at all. It's expensive, but reasonable. The other lobster is called "Live Lobster" and is priced $10 less at $46. So the real question is how much does this second version weigh? I ordered the Big Lobster, but they said they were out of it. I asked the weight of the "Live Lobster" but I didn't really get a straight answer, but he seemed to say "about two pounds" which doesn't really make sense because that's the price of the larger, more expensive lobster. But I decided to go for it anyway. As I stated in my last review, I'm guessing this lobster is at least two pounds, based on many years of eating lobster. For this review, I had ChatGPT translate the the Chinese on the menu, thinking it was secret code for "if you can read Chinese, save ten dollars by ordering this version" but AI says the Chinese means "lobster" so if you spoke Chinese, you'd still be mystified. So my recommendation is order the version that is ten dollars cheaper and you may (or may not) be paying $23 a pound. Price aside, I love this version of lobster and it is certainly a better deal than what you would pay at an American style seafood or steak restaurant in the Twin Cities.

    We have not been to Shuang Cheng in a while - it was one of our favorite places for seafood when we…read morewere younger/recent college grads. It was nice visiting and enjoying some of our previously go-to dishes. The soft shell crab made with golden garlic style was as delicious as I remembered, although at a much higher price now ($44+) for the dish. The seafood soup was a nice start to our meal, would have been even better if they had red vinegar. The mapo tofu and eggplant dishes that we ordered ended up being very similar in taste/sauce/seasoning but still pretty good. The service was pretty fast and the staff was friendly.

    Photos
    Shuang Cheng Restaurant - The inside with their new, funky tile floor.

    The inside with their new, funky tile floor.

    Shuang Cheng Restaurant - 5 Spice Softshell Crab

    5 Spice Softshell Crab

    Shuang Cheng Restaurant - Dining room

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    Dining room

    Northern Kitchen - Mapo tofu, pork belly and spicy beef stir fry- good flavors

    Northern Kitchen

    4.4(25 reviews)
    1.1 mi

    Came here on a Sunday night looking for a bite to eat with my brother. At the door we were greeted…read moreby the owner who spoke very little English (a tell tale sign of some kickass Chinese food). She seated us in a roomy booth and immediately brought us some waters. We ordered a the fried dumplings and the sesame balls. Both were absolutely delectable, best of each I've had in my life. The sesame balls had a crispy sesame coated exterior with a sticky bun interior and sweet bean filling. The fried dumplings were perfectly cooked to delicate perfection and were accompanied by a soy sauce with freshly minced garlic. Those didn't last 2 minutes on the table. We ordered the twice cooked pork and stirfry lamb as entrees and, as other reviews have said, the portions were generous. As for the the meats, they were thinly sliced, tender, and cooked to perfection. The spice level was right on point, not enough to numb your tastebuds but surly will leave you with clear sinuses. The spice contributed significantly to the succulent flavors found in each dish. Each entree comes with a bowl of buttery white rice. As a man of high caloric intake I was very satisfied with this establishment's CPD factor. As a genuine touch, there is heartfelt apology for rising prices due to rising ingredient cost and bird flu found at the bottom of each menu. 10/10 will eat again.

    I wanted something spicy Chinese and gave this place a shot. Spoiler alert, it wasn't but I also…read morehave a pretty high tolerance, and we are in Minnesota (no shade). I ordered the Stir Fry Spicy Beef, Mapo Tofu, and the Pork Belly. Everything was tasty and have no complaints as far as the actual flavors. I do think that the Mapo Tofu should always be soft tofu rather than firm, but that's just a personal preference. The beef was plentiful and extra tender and the pork belly was perfectly melt-in-your-mouth, so good that I felt like I had to ration it throughout the next few meals. I do wish it came with more rice. I ordered three sides and only got one box of rice. I was hoping to have at least two so I can eat it for several days. However, to end on a positive note, when I walked in to pick up my order, the woman (owner possibly) was incredibly friendly and spoke Mandarin to me. She was welcoming, funny, and we briefly argued how spicy food should really be for it to be enjoyable. "The spicier the better," me thinks. Come show these guys some love!

    Photos
    Northern Kitchen - Restaurant counter

    Restaurant counter

    Northern Kitchen - Chicken fried rice

    Chicken fried rice

    Northern Kitchen - Entrance to the restaurant, be on the look out or you might miss it!

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    Entrance to the restaurant, be on the look out or you might miss it!

    Potsticker - Potstickers tour for two

    Potsticker

    4.6(152 reviews)
    8.0 miHighland
    $$
    Women-owned & operated
    Established in 2023

    Went here on Mother's Day Sunday, had a reservation for 12:15. We got there a couple minutes early…read moreand were seated right away. The server was very friendly and informative, even joked around with us a little. It didn't look like reservations were needed, except maybe on busy days like Mother's Day. The food was amazing. Potstickers were, of course, super good, but so was everything else. Portions were generous. I got the pork belly fried rice and I think I have enough leftovers for another three or four meals. There is a small parking lot in back, but you have to walk around the building to get to the door. I would say it is not handicapped friendly. If you park in back it would be hard to get to the door unless you are able to make it half way around the block. If you park in front it is just street parking. My dad uses a walker and we were lucky enough to get a spot right in front of the restaurant, anything else would have been a problem. Spacing inside the restaurant is pretty tight as well. Once dad sat down they had to take his walker into the back because there was no room in the seating area. We were packed in pretty tightly and very close to the table next to us. Overall, delicious food! We will be back!

    I was honestly a little nervous to try this place because I have a shellfish allergy, and eating…read moreout can be really stressful for me. But this experience completely changed that. As soon as I mentioned my allergy to our waiter, Alex came out personally to talk with me, and that meant so much. He didn't rush the conversation at all and he really took his time to understand my concerns, explain the menu, and walk me through what would be safe for me to eat. What really stood out was how careful and attentive he was. He made sure my dish was prepared separately and customized specifically for my allergy, and he reassured me that everything would be handled safely. That level of care is rare, and it made me feel comfortable and genuinely taken care of. On top of that, the food was absolutely amazing , fresh, flavorful, and beautifully presented. You can tell they really care about quality. The atmosphere was also great, with a fun vibe that made the whole experience even better.If you have any kind of food allergy or dietary concern, I highly recommend this place. They go above and beyond to make sure you feel safe while still enjoying incredible food. I'll definitely be coming back!

    Photos
    Potsticker - Ribeye with egg noodles 5/5

    Ribeye with egg noodles 5/5

    Potsticker - Orange Chicken

    Orange Chicken

    Potsticker - Mooshu pork or chicken with pancake and jasmine rick

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    Mooshu pork or chicken with pancake and jasmine rick

    Eddie Cheng Restaurant - chinese - Updated June 2026

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