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    Mandarin Kitchen

    3.5 (527 reviews)
    Open 9:30 am - 9:00 pm
    Updated 1 month ago

    Order Mandarin Kitchen Takeout or Delivery

    Mandarin Kitchen Photos

    MANDARIN KITCHEN ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Mandarin Kitchen

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    Thuy Dan T.

    Old school dim sum spot that still has the rolling carts! Able to accommodate large groups and has a wide selection with the carts and servers coming by with special items too. Many servers speak Chinese and Vietnamese too which was helpful for our older folks. Everything was pretty solid. Their chili oil sauce was really good too. We also really liked the crispy pork belly. Would recommend!

    We loved everything we ordered! The rotating dim sum carts came by frequently, so there was always something new to try, and everything tasted fresh and delicious. We arrived around 11:45 AM on a Sunday and waited about 20 minutes, which felt reasonable given how busy the place was. The restaurant was lively and clearly popular, but service moved efficiently once we were seated. We'll definitely be back. One thing to note: there's a 3.99% surcharge for debit or credit card payments, so bringing cash is a good idea.

    Ann Marie C.

    Best place in twin cities for dim sum. Portions are large and everything was flavorful and delicious. It gets busy and it's not cheap, spent about $100 for 2 people. They charge a 4% credit card fee and automatic 15% gratuity. Service is fast and friendly.

    Pineapple bread
    Rebeca C.

    It's been a while since my last review but just dropping by again to say this is amazing food and this will always be one of my favorite restaurants

    Shu Mai
    Maria L.

    The best dim sum in the Twin Cities! The line does start around 9 am, so recommend getting there before the 9:30 opening time if you have a large party. They have a large variety of dishes available on the dim sum carts, and the servers do a good job making sure you can get the items you're looking for if you ask. If you've never been to dim sum, just be aware that it will feel a little chaotic the first time with lots of carts running around and lots of people talking! My favorite dishes are the shrimp noodle, sesame balls, and turnip cake.

    The beautiful wall of meats that greet you upon entry.
    Elizabeth S.

    Dim sum might be my favorite way to spend a Saturday morning and Mandarin Kitchen is an excellent host for the occasion. There is a line at opening so come prepared but the staff are well prepared and organized to sit and serve everyone promptly. Dim sum can be a bit overwhelming if you're not familiar but lean into the chaos and you'll have a great time. Our strategy is to steer clear from the buns at first to not fill up too fast but you do you. The food itself isn't re-inventing the wheel but it is consistent and authentic. Personal favorites are the spicy peanut bun and the meatballs. Surprisingly, the star of this last visit was the egg rolls which we've always skipped before but they were excellent. Coming with a group allows for more experimentation and their lazy Susan tables are very accommodating. It does add up quickly though so be aware if you're on a budget. Overall, it's a casual, tasty, and different way to spend a weekend morning instead of heading to the familiar local diner.

    Fried Scallops with Salt & Hot Pepper / 椒鹽帶子
    V H.

    Excellent place for dim sum AND dinner! Authentic Chinese food that fills the soul. Servers are excellent. Carted dim sum screams fresh from the stove/oven/grill. Large dining room with well lit natural lighting and warm candescent lighting at night. A requirement every time we visit Minnesota!

    Cream Cheese Wontons (10) / 芝士雲吞
    Allison P.

    Don't believe the negative reviews!!! This place is a 6 outta 5!!!!!!! We had such a good experience!!! We went there on a Monday evening and we were seated immediately!!! Service was 6/5 as well! We had lo mein, steamed dumplings, cream cheese wontons, and shrimp fried rice!!!! All of it was DELISH!!!! We loved the complimentary tea!!! We will be back!!!!!

    Dim Sum
    Lauren H.

    LOVE this Authentic Chinese restaurant! My family often comes here for dinner as a large group and we love it when we're seated at one of the lazy susan round tables. It's not the most romantic or modern decor, but they make up for it in the quality and taste of their food. Dim Sum: if you come between 9:30am-2pm on the weekends, you can get Dim Sum service, where they stop at your table with a wide variety of ready-to-eat delicacies. It's so fun to just point at what you want to eat! You can still order from the regular menu at any time too. My Favorites include: Beef Chow Fun (wide noodles) Roast Duck Shrimp Siomai Steamed BBQ Pork Buns Baked Egg Custard

    Pineapple Bun and Sesame Ball
    Lu Z.

    This is the best Dim Sum place in twin cities. This restaurant is very authentic with a variety of options. The food tastes fresh and yum! The service is amazing! There always are a lot of waiters and waitresses to serve you and explain the dishes to you. They have a lot of tables and their space is huge, but they are always so busy. If you want to get the food right away when they open, you need to get in line about half an hour early. Otherwise, parking lot is crazy and you have to wait for a long time. I wish their waiting system would be better.

    Pan Fried Noodles with Seafood.

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    2 months ago

    Place look ok. Food was ok, services was great but way expensive and not worth the money, will not be back!

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    Page 1 of 14

    Mandarin Kitchen Reviews in Other Languages

    Ask the Community - Mandarin Kitchen

    Do they take reservations?

    Is it possible to order a bbq pork bun during the week or is it only a dim sum item?

    Do they offer dim sum on Saturdays or is it only Sunday?

    Both sat and sun.

    Are they doing take out during these lockdown order?

    Sorry Emily, drove by to make sure and their doors are completely closed. Not even take out orders.

    How much is a whole roast duck and 1 lb of crispy pork?

    A half roast duck is $13.95 but menu prices subject to change. I'm not sure how much for the crispy pork.

    Do they serve Xiao Long Bao (soup dumplings)?

    No they don't. But I think another dim sum place in town does serve that.

    Dim sum hours?

    0930h - 1400h, Saturday and Sunday

    Is everything made from scratch?

    I think some. If you eat enough dim sum here in USA, u'll find that most of them look and taste the same. So, I think they source if from a common source and finalize the last step in preparation. But some dishes, I think they make it themselves.

    Do they serve dim sum on weekdays?

    Only on weekends and holidays...

    Don’t See Your Question? Ask Away!

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    Shuang Cheng Restaurant - Villager Delight

    Shuang Cheng Restaurant

    4.0(455 reviews)
    9.8 miUniversity
    $$

    I used to go here whenever I had an extra $10 back in the 90's when I was a college student at the…read moreUofM. I loved it, it was my comfort food spot. I hadn't been there since at least 1996 but my family and I visited last weekend. The lunch deals were inexpensive IMO. Egg rolls were nice and crispy, fried rice was yummy, and the garlic chicken was exactly as I remembered it. I'd love to go back and try some of the lobster and crab dishes. While Dinkytown has changed a LOT, Shuang Cheng hasn't, and that's a good thing! Also, my bro ordered the chicken with orange peel. I don't usually like sauces breaded chicken dishes because the reading is often soggy. We all agreed that their chicken was delicious! I'll go back the next time I'm in the beautiful Twin Cities!

    There is a reason why a restaurant survives for 36 years. It has to have great quality food, be…read moreconsistent, have good service, and fair pricing. It helps too to have a well maintained, attractive place to eat. Shuang Cheng has ticked those boxes for three and half plus decades. Let's start with one of the most basic items: Wonton Soup. Boring, I hear you say! Well, consider this: broth that has a deep, deep flavor and wasn't something that was an afterthought. Generous slices of roasted pork, tender wonton wrappers stuffed with a great-tasting filling. Boring? Hardly. It's literally the best wonton soup I've ever had. OK, what about something like lobster with black bean sauce. Nailed it. Sweet, generous portion of lobster in a sauce so good, you can use it as a dip for your lobster and it's fantastic over the rice. EMPEROR'S CHICKEN (15.85) - My wife varied from her usual Sesame Chicken (which she thinks is better than any other Chinese restaurant) and is a lightly breaded and deep fried chicken fillet slices of ham over a bed of bok choy and mushrooms. Perfect she said. The service is always good, the restaurant was remodeled a few years ago and if you can overcome the parking challenge in Dinkytown, this traditional Cantonese restaurant deserves a permanent place on your regular restaurant rotation. Enough said.

    Photos
    Shuang Cheng Restaurant - The inside with their new, funky tile floor.

    The inside with their new, funky tile floor.

    Shuang Cheng Restaurant - 5 Spice Softshell Crab

    5 Spice Softshell Crab

    Shuang Cheng Restaurant - Dining room

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    Dining room

    Huie's Chow Mein - Shrimp fried rice

    Huie's Chow Mein

    4.2(66 reviews)
    4.4 miNokomis
    $

    Well, if food, service, and ambience are the three categories I should consider in my review,…read moresuffice it to say I wish I could give them negative stars. The neon sign outside says "Dine In" and yet the woman who stands behind the Covid era plexiglass will shout at you "take out only!!" To that end, there is no service. They only take cash, (so I'm relatively certain they're not reporting all of the income on their taxes). And when I say they only take cash, I mean there's no other options. No credit card, no debit card, no Zelle, Venmo, CashApp... Nothing else. Now for the main attraction, the Food. I'm reluctant to critique anyone's artistry, but this food is shit. There is no nicer word. Relatively certain the eggrolls, the chicken tenders, all of it comes frozen and is loudly prepared on a grill. Since you can't see it being cooked, all you can hear is the metal utensil clanging loudly against the grill. All of the sauce is store-bought, prepackaged, sugary, gelatinous slop. I suppose the only nice thing I can say about this place they have free parking. Seriously, save your time and your cash. Do NOT eat here.

    He Said: Who does not like a "Mom and Pop" Chinese…read morerestaurant? Spartan interior decoration? Check. Paper menu posted on the wall? Check. Cash only? You know it. All the hallmarks of a solid Chinese-American restaurant. If you can stay open for as long as they have, the food has got to be right. Support this neighborhood restaurant. FYI, their parking lot is a one-way. Pros: - Good food - Reasonable prices Cons: - Cash only

    Photos
    Huie's Chow Mein - Looks the way I remember it from 50 years ago. It never changes!

    Looks the way I remember it from 50 years ago. It never changes!

    Huie's Chow Mein - Chicken wings and egg rolls

    Chicken wings and egg rolls

    Huie's Chow Mein - Chicken Chow Mein.

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    Chicken Chow Mein.

    House of Wu - Crispy pork

    House of Wu

    3.7(112 reviews)
    4.8 mi
    $

    I have been coming for 25 years when the original owner ( older lady) ran " a super TIGHT" ship…read morebarking orders to staff, racing around full speed with her almost non stop orders especially on weekends. (Loved chatting with her, miss her.) Several times I saw whole HUGE beautifully roasted and decorated entire pigs sold out the door for private parties! EVERYONE came back then from EVERYWHERE! She was " famous" state wide for having the BEST DUCK. She had delicious big bowls of noodle duck soup too! Her roast duck and roast or barbecued pork were New York City Chinatown quality!!!!! ( I grew up & worked in NewYork for 40 years) Sadly she passed away and about 5 years ago I slowly saw the quality portion size cooking process and especially taste/flavor in the seasoning and marinating almost disappear. I wrote about this on my last trip from Florida where I moved 5 years ago. We permanently moved back to MN 1/26 and just returned to House of Wu today. OUTSTANDING.... Perfect Juicy. Just like in her original old days! Yay! Finally. Today the dining room was filled with 10 older and a few younger family and staff- - an EXCELLENT sign that her original recipes and wonderful care and quality of preparation HAVE RETURNED. Thank you. Thank you family.

    The roast duck is an absolute TREAT -- the only roast duck I've ever had that was better was at a…read more3-star michelin restaurant in Taiwan but it was pretty close. The skin is so flavorful and the meat is tender. The bag of drippings it comes with it is liquid gold -- drizzle that over the duck and a bed of rice (rice not included). You can request extra drippings. Call ahead to reserve a roast duck with a pick up time, as they can get busy and run out. One roast duck fills a standard square styrofoam container. The restaurant is carry out only. It's located in the middle of a bunch of warehouses and there's a big free parking lot. The roast pork is also good and has a thick crispy crust, but the duck is definitely the star.

    Photos
    House of Wu - Interior (not always available for dine in currently)

    Interior (not always available for dine in currently)

    House of Wu - Bbq pork

    Bbq pork

    House of Wu - Signage

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    Signage

    Mandarin Kitchen - dimsum - Updated August 2026

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