My boyfriend and I were attended to go to another restaurant, which was unfortunately not open on…read moresunday. So we have followed the only recommendation of this restaurant and we are DEFINITELY satisfied!!! Apart from the nice service the home made bread tastes with the dip and the Pardon Peppers- the fried green peppers (I hope I wrote it right)has also left a great impression! The paella was made fresh, so it's worthy waiting half an hour for this!

Had a group of 16, ordered paella for 6 (it's made fresh here, they need at least 30 minutes…read morenotice!) and rest ordered a la carte - everything was excellent and the service was great, what I expect people mean with the cliched "like family" expression. Cafe con leche and desserts (we tried the creme brûlée, tiramisu and chocolate mousse) were also excellent. Bottom line: you can't go wrong here!

Amazing place. I loved it. My wife and I found it's accidentally, however we returned back to the…read morerestaurant on next day as it is the best restaurant that we visited on the Tenerife. There are a lot sea food and fish to choose. We tasted paella and sea food table. Be ready that portions are huge. It addition you will have a desert (in our case it was ice cream) as a compliment from the owner. And if the end he brought, again as a compliment from the restaurant, a bottle of melisita, an amazing alcohol drink.

Had a great experience here the paella was amazing, service was great and the atmosphere is also…read morevery peaceful and relaxing. We ordered Garlic Shrimp Starter. Chicken and Chorizo Paella. Grilled Angus Steak Burger with cheese and chips. Price €65 Great price well worth it in our opinion.

We stopped to eat tapas and have a few drinks here as we were walking by. We ordered 3 drinks, the…read morelong island beach tea, the Sangria and a virgin mojito. The drinks were a great price and a great size with a good amount of alcohol in the long island beach tea. We ordered the fried goat cheese w jam on top, which was delicious. We also ordered the guac with shrimp/prawns, the calamari w fries and the fiesta carnita. We sat at a table outside, and enjoyed the nice weather. All the tapas were delicious and we would definitely return to eat and drink here! Thanks!

It was a very special evening for my wife and I, so I reserved the upper terrace table (see…read morepicture) at 'El Regulo'. It ended up being a very special evening. Here are the highlights: We had earlier reservations, but were late. No problem. The staff there were very friendly, and they saved our spot (just let them know via phone that you're still coming). The ambiance of this place is great! (5 star) It is an old house that was converted into a restaurant, and the central plaza that connected all of the rooms has been converted into the central dining area. They have hung ferns and other plants all over the place. The menu was presented in several languages, so ordering was easy. Our waiter was friendly, although he was very busy taking care of his guests (the waiter to guest ratio is very high on the island). We ordered the soup made exclusively from vegetables grown from the Canary Islands, and the mixed seafood grill for two. The soup was delicious, and the seafood grill was wonderful, although all of the seafood came in the shell (we weren't expecting that - our weakness, not the restaurant's). The grill had lobster, large jumbo prawns, clams, and muscles. It was delicious, and the had tartar and salsa to compliment the food (not that it was needed). My wife had a small bottle of Viña Esmeralda 2011, and I had a small bottle of Monje, a red Rioja from the Canaries. For dessert, my wife had a mango parfait, and I had the white and dark chocolate mousse (see pictures). To top it off, we had coffee and watched the other diners below us (amazing how many speak German). I would highly recommend this restaurant to anyone staying in Puerto de la Cruz. Plan ahead and make reservations though, because this place is very popular.

As a recomended Michelin one spoon and fork restaurant with describsion spimple I was a bit…read moreconfused. Anyway Michelin recomendation are allways a good recomendation with a few exeptions like cruise ships. We came to early for lunsh and had to wait in the street. Right across you can get your feet and hands done even by fish. Right on time they opened without to much friendliness, but still professional. The entrance has a maritime theme with bad lightning. I was first a bit supprised with two a bit dirty aquaria and without fish and shellfish. Next we came to a the head waiters desk and overlooked a great patio. The building are two floors with chambree separe and rooms enough to have big groups. The toilets where fresh and really nice. But the most charming where the turtle in a fountain in the middle of the patio, wow what a charm. We where seated in less comfy chairs, to steepand table to smal for four just enough for two. So building and interior is a six, draw for fish tanks, lighting on fish tanks and uncomfy chairs. I would say i five star interior and toilets. 25% value This would be my first touch with high end Tenerife service. The first impression was bussy and not to warm. This followed us troughout, they seemed a bit stressed. And english was not fluent to say it in a gentle way. But when thats said, pro dressed, pro acting and some charming moments. A litle off pairing winw and brew with food. Dirty plates where not remowed until late. And they want away with my VISA for a long time, and answered with bad excuses why when I asked, twice. Its hard to get good score without great first impression, without good english, slow removal of empty plates and a hidden Visa card. More or less than I expect. I say less, but the profesiality movet them up from two to three. 25% value. We ordered rabit and todays catch. I got to choose the size of the fish. Both taste like exellent homemade cooking. Presentation was traditional, and not much creativity. We asked what beer and wine they would pair and they dominated the rabit and fish. But alone very tasy local wine and brew. Fish came opend and not a filet, rabit in a great sause. Both plates lacked final touch og love and colour. I cant really rember the tastes so well four days later so it didnt make a big impression. Michelin was right simple cooking but well worth a going. Cooking a strong four = 4,5. 50% value They had a Bib gourmad i 2013 not anymore, why? Sum it up 2 x dinner, 2 x beer, 1/2 bottle red wine local, 2 x coffe and 1 x botle water = 47,29 = Good Value. And a turtle that just was a charm. 5 Euro tip where greatly appretiated. With better service and bit more creativ twist this is a five star place. Maybe that's why they are not Bib anymore?

This is one of the real gems of the neighborhood. A simple setting with excellent tapas and…read morefriendly service. Had a lovely light dinner here with a couple glasses of wine and espressos. Easy to recommend.

So nice had to eat here twice. Easily the best pizza in puerto de la Cruz. I ate many pizza in my…read moremonth here and this is by far the best. The desserts are even fuego. Can't go wrong getting the pizza here. Marlin is their sister restaurant and that also one of my favorites. The owner operators here know what they are doing.

Nice. Fresh fish every day. Waiters awesome and i think they speak every language. If u like…read moreDessert take panna cotta. It taste like a piece of heaven...really. Can't post a picture because it went straight in my stommak. Hihi

This place is simply fabulous. Don't get distracted by the couple of tables in front - in the back…read moreis the most beautiful courtyard, covered with a canopy of trees, with delightful songbirds chattering away. Dinner was as good as expected - we shared a starter of papas arrugadas and mojo, and pimientos padron - all delicious. He ordered the lamb special for main, I had the garlic prawns. Servings are generous but without making you feel like you've left too much. Staff are delightful- friendly and funny. Highly recommended - there's a reason this place consistently makes the guidebooks.

Sangria and smoked goat cheese starter were incredible. Service and atmosphere were outstanding -…read morefive stars

Food is absolutely delicious, huge portions, service is not good…read more There's not a lot of tourists here because it's not located in the main tourist area. I came here at the recommendation of a local, and it definitely did not disappoint. I ordered an appetizer, the grilled cheese and the sea bass entrée. The grilled cheese is not what you expect at all, it was three very large pieces of cheese that had been grilled with sauce on it and it was absolutely unique and delicious. For the entrée I got the Seabass which came with coleslaw, the coleslaw had pieces of pineapple in it which gives a very tropical island fresh taste. The Seabass was grilled and not overcooked. The entrée also came with a basket of salted baked potatoes. Chimichiro and the chilichiro sauce were amazing, I poured that stuff all over on the baked potatoes., Which already had a pretty light salt flavor to them. After the meal, I got a shot of complementary sweet rum which was so absolutely delicious and so smooth going down, I could feel it within a couple of seconds. Followed by siesta time! Overall opiate nice restaurant, I would definitely come here again for the food.

Friendly staff, menu in various languages. Prices are ok and the portion size is more than…read moreadequate. Place is frequented by locals, one time we've had to wait in a short queue for a table.