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    Edible Arrangements

    3.0 (12 reviews)
    Closed 10:00 am - 4:00 pm
    Updated over 3 months ago

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    5 years ago

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    7 years ago

    Sadly, the chocolate covered strawberries had been frozen and were not sweet but rather liquid as they Unthawed

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    Lake Champlain Chocolates

    Lake Champlain Chocolates

    4.0
    (137 reviews)
    1.8 mi
    $$

    If you have a pulse and a sweet tooth, walking into this place will immediately test your…read moreself-control. The smell of fresh chocolate hits you the second you open the door and instantly triggers a craving for pure sweetness. It is a total sugar lover's paradise. We started with a mint chocolate chip milkshake that can simply be summed up as a masterpiece. Easy five stars on that alone. Next up was a double scoop on a waffle cone, which was huge and made to perfection. The chocolate chip flavor was just okay, but the strawberry? It tasted like they literally went out to a farm, picked the strawberries, and turned them into ice cream right there. That flavor deserves a 10 out of 5. Since Yelp caps me at five stars, five stars it shall be. If you're anywhere near Burlington and need a sugar fix, do not pass this place up.

    Visiting Vermont for the first time and decided to check out Burlington, Vermont. While walking…read morearound a very sketchy college town we stoped by Lake Champlain Chocolates to get a treat. The staff was nice and the store is nicely set up with treats all around. It was a warm day so we decided to get some ice cream to cool down. I got the Black and White ice cream shake. It was really good. Unfortunately it was too hot of a day to purchase chocolate of any kind. We were still going to be walking around and it would melt for sure before we got it back to our place. The chocolates did look really good. We sat outside in their seating area, just outside the door. Wishing them all the best in their business endeavors.

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    Ready to go packaged items
    Ready to go packaged items
    The white & black ice cream shake.
    The white & black ice cream shake.
    Lake Champlain Chocolates

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    August First

    August First

    4.3
    (528 reviews)
    1.9 mi
    $$

    Locally owned and independently operated bakery with a counter dining experience. Casual ambiance…read morewith indoor and outdoor seating (garage doors that can be rolled up to expose the front of the cafe on nice days). A no laptop policy keeps things flowing and encourages folks to talk vs work. Breakfast menu is available all day while lunch starts at 11 and goes until close at 3p. We tried a few things: * croissant - super flaky and perfectly made. * breakfast sandwich - with sausage. Buttery and crispy edges toast with fried egg and melted cheese with sausage. One of my favorite breakfast sandwiches ever. * banner eighteen - a play on cheesesteak with broccoli mushrooms and shaved steak in a sesame hogie. This one had slight spice and a slight taste reminiscent of a combination pizza. It's a big sandwich and quite tasty. * oatmeal raisin cookie - not too sweet which I loved. Chewy. * fresh baquette. Bread . . . . . * maple lemonade - slightly sweet with a good bit of tartness. It was good! I'd definitely comeback here if I'm craving some sandwiches

    We tried out August First when visiting the Vermont area at the recommendation of a local. We came…read moreduring a busy lunch rush, and although the cafe was crowded, the line moved quickly and we received our food fast as well. We tried the eat the east breakfast sandwich ($11) and the vermonter sandwich ($16). I especially liked the vermonter sandwich and the bread it came on. The cafe also sells various bread items and baked goods. One thing to note is that since the cafe is counter-serve, seating is also first come first serve. We were able to snag a seat right as someone left, but for that reason I would recommend coming at a less peak time if able. August First is deservedly a busy spot in Burlington and I would be there often if I were a local.

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    August First
    Griddled Biscuit   Ig @josieinflavortown
    Griddled Biscuit Ig @josieinflavortown
    Daymaker   Ig @josieinflavortown

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    Vermont Cheese Festival

    Vermont Cheese Festival

    4.8
    (6 reviews)
    6.0 mi
    $$

    This marked our fifth year visiting the fabulous Vermont Cheese Festival. This year it returned to…read moreShelburne Farms south of Burlington for the first time since 2019; the most recent festival was held in Greensboro in 2023, and there was no festival in 2024. So it was a big welcome back in 2025, and the event -- held inside the newly reconstructed, enormous breeding barn at Shelburne (please see the photos) -- was quite a big deal. There were perhaps 50 or so vendors, and the general public was limited to just 1,000 tickets, which made it, unexpectedly, something of an elite event. (Tickets were sold out months in advance.) The festival offers a wonderful opportunity to meet the these dedicated craft cheesemakers and, best of all, sample their work. And wow, did we ever sample their work!!! We won't go detailing each of those cheeses, but please know there were many and not a one disappointed us. Other vendors offered everything from ciders to jams, sauces, charcuterie and -- believe it or not -- peanut butter. At a cheese festival? The atmosphere is inviting and rewarding for the makers and the public, and assembling such a large and skilled group of crafters in one place makes for an extraordinary moment. We congratulate the executive director of the cheese council, Hale, who did a splendid job. A couple of small issues for us: while there were a few chairs outside the barn there was almost no seating at all inside, and there was space which could have been worked fine, we think. And after a hour of walking around, a sitting break could have felt good. Also, there were food trucks selling ice cream, Indian food, cookies from King Arthurs, but they were placed placed pretty far from the barn, requiring a bit of walking. We also enjoyed the band playing outside, but they too were a bit moved from everything else. And then, it was hot -- near 90, but that's just the way it was. And for attendees, it was clearly not the temps defined this dazzling event. We're ready for 2026!

    My wife and I recently had the wonderful opportunity to attend the Vermont Cheesemakers Festival as…read morevolunteers a couple of weekends ago. We had signed up to help and it turned out to be so much more than just service. Right off the bat, the food was extraordinary, what a spectacular showcase of Vermont's artisanal cheese scene! Samples ranged from classic cheddars to Gouda to pepper jack, all crafted by passionate local cheesemakers. We also discovered delightful pairings, cheese and jam was a Hit; I wasn't expecting it, but "jam is my jam," as one participant aptly put it. lol As for service, the volunteer coordination was seamless. Helping vendors set up before the crowds arrived gave us a chance to chat with cheesemakers, learn about each cheese's story, and feel truly connected to their craft. The staff were friendly, organized, and the energy was warm and welcoming. The ambiance was downright charming. Set at historic Shelburne Farms' Breeding Barn, the festival unfolded on a perfect summer day - sunny, scenic, and relaxed. It felt like celebrating cheese right in the heart of verdant Vermont, complete with the buzz of fellow cheese lovers, artisan vendors, and farm surroundings. A bit of history: This year marked the 13th Annual Vermont Cheesemakers Festival, hosted by the Vermont Cheese Council at Shelburne Farms. The festival is rooted in Vermont's rich artisanal cheese tradition, highlighting how the state leads the nation in cheesemakers per capita. It originally began as a celebration of the state's cheesemaking success a sort of "cheese carnival" introducing the public to local producers and their craft. Notably, this year's event was completely sold out tickets were snapped up well in advance, and none were available at the door. Even the general admission waitlist was full, and volunteer slots had closed early too. This level of demand speaks volumes about how beloved and highly anticipated, the festival has become. Volunteering at the Vermont Cheesemakers Festival was a fantastic decision. The combination of exceptional cheese, purposeful and friendly service, and a picturesque setting made for a memorable afternoon. It's clear why this sold-out event has become a beloved summer tradition. We'll definitely be back, with or without volunteer duties to savor more of what Vermont's incredible cheesemakers have to offer!

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    Check-in tent
    Check-in tent
    Vermont Cheese Festival
    Interesting Cheese Seminar

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    Interesting Cheese Seminar

    Edible Arrangements - giftshops - Updated August 2026

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