Shefali B.

I came here for brunch with two friends on a Sunday afternoon in March. We made a reservation for 1pm and we were seated right away. The service was pretty slow, it too awhile for anyone to offer us water or even take our order. I decided to get the Iced Coffee with a shot of vanilla in it and the Cilbir & Spicy Potatoes. The coffee was not good, honestly it was so incredibly watery, that I asked if any vanilla was added or any coffee because it truly tasted like water. They offered to remake it for me, and I agreed. While it was better, it still wasn't amazing. The Cilbir & Spicy Potatoes was good, the POA he'd eggs were cooked well, and the labneh was seasoned well. The pita bread was actually delicious too! The Spicy Potatoes were a bit heavy for me. They were toasted in a spicy sauce and drizzled with oil which I think was a bit much for me. My friends ordered the Chicken and Waffles, Halloumi Croissant & we got the Lotus Biscoff Pancakes to share. Both of those were delicious but also really decadent. Additionally we ordered curly fries on the side, but our order was forgotten. Overall the service was not the best. They were pretty slow, but they were friendly. It really felt like the servers were just inexperienced and we're having a tough time during the Brunch Rush. I'm not sure if I will be back, there wasn't anything that was so amazing that I need to come back for.

Zenia I.

My first time at Eggstatic. Thank God they take reservations online now because every time I've gone there the wait has been so long, we ended up dining elsewhere. They were extremely busy on Sunday afternoon. Service was slow. They took 20 mins for our coffee orders. Food took even longer But the food was delicious and worth the wait. I got the Nashville chicken eggs benedict. What an unusual delicious dish! Combined my love for eggs and fried chicken. The hollandaise was flavourful and had a kick of spice. The eggs were well cooked and salad seasoned perfectly. I would definitely return.

Mellisa Jule N.

We made reservations in advance for a group of 7 for my sister's birthday as this place does tend to get busy. I recommend definitely calling ahead and booking a reservation for larger parties. We went here on a Sunday at around 1:00pm and the place was packed and had a wait time. I enjoyed the food and thought it was amazing and well done. I thought the salad that went along with the benedict was so good. Overall, I really enjoyed getting breakfast here. They do happen to serve water on a vase which I thought was odd. Also just a note: they do automatically apply a gratuity amount for parties larger than 6+. Oh and make sure to tell them its your birthday! If you brought a cake they bring it out to you after eating your main dishes and they do a nice celebration for you :)

Taj T.

While captioning my photos, my phone corrected Kunafa to "Lunacy". And maybe it had a point: how else would you describe the massive stacks of pancakes coated with crunchy Kunafa bits and served with mountains of ice cream and whipped cream on the side?? In actuality, you'd be crazy NOT to order it and love it. Personally I loved the Biscoff Pancakes even more. Unfortunately had to share with the table otherwise I would have ripped through the entire gloriously gooey mess myself. Let's back track to the savories. I don't think you can go wrong with any of the egg dishes, but I LOVED my Cilbir with Spicy Potatoes. While the rest of the menu is some variation of a breakfast food you've had before, but this item felt particularly unique and so perfectly cooked that I keep dreaming about it. Can we talk about the presentation? You can't help looking at these dishes and not feel EXCITED. From the colors, arrangement, and cutting of each item, ecstatically eggtastic is how you'll feel with whatever you order here. The servers will treat you with as much attention and respect as they do their dishes. Brunch is gonna be crazy so you gotta be a little patient, but I was very happy with the way we were seated, the amount of space we had, and how quickly our food came out. They also were willing to serve savories first, then sweets after. Even with such a big order, everyone at our table got their plates in close enough times, and none of it had gone cold. I'll definitely have to come back here every time I'm near Toronto!

Cat L.

I usually go to Eggstatic in Leaside, but decided to check out their Mississauga location. The portions are huge, and the food actually tastes better than the original location! Servers were friendly and attentive, and the restaurant space is much larger here in Mississauga! I would recommend making a reservation in advance.

Tina L.

The food was ok , service was none existent. We spent 3 1/2 hours at brunch. We're never asked if we wanted more coffee or if we wanted more water or if there was anything else that we wanted to add to our bill. It's rundown and it smells like mold inside the restaurant. The plates are of a generous portion, but honestly keep your money go elsewhere. I would not recommend this place at all. Too bad because I was here many years ago, and I really loved it but this time around it must've changed ownership because I would not recommend this at all I took the crispy chicken Benedict. The grapes had not been washed, but just put into the plate. The salad had too much dressing. The hollandaise was flavourless and the chicken was way too dry.

Judy H.

Located in the same plaza as Union Social Eatery and there are plenty of parking spaces. The interior design is simple, with table and booth seatings. They also have a patio for great days. One wall is white decor of kitchen items. Pretty cool. Service was decent. And the food came out in good timing. I had the omelette dish and one thing that stood out right away is the disappointing, old grapes from like 2 weeks ago!!! The menu says "fruits" but I got 5 green grapes that were not edible!!! So sad. I mean, fruits don't cost that much. Their home fries were standard and good. The omelette size is smaller than I anticipated (from other brunch place). However, it was packed with all the veggies!! Yum. The salad was also not the freshest. The little beef sausages were quite interesting and had good flavour. Never had those before. Depending on what you order, it might be a hit and miss. We were a table of four and I saw other great dishes. Would I go back? No. There are other brunch places to try that uses fresh ingredients.

Karmen N.

This is a hot spot! Highly recommend making a reservation before coming, even on a weekday. Packed and bustling with vibrant dishes everywhere. Servings are hefty (especially the size of the pancakes!!), and ideal for sharing around the table.

Navnit S.

This is definitely on the top of my favourite brunch places now. The food was just amazing! I tried the hummus dip with pita bread and loved how fresh and warm the bread was. The chicken and waffles was a good amount of spice with sweet syrup on the side. The service here was good too, we were a large group so they quickly helped us expand our table. The atmosphere overall was great, nicely decorated restaurant with lots of tables and space.

Talia B.

This location is nice with space and seating. The food is good but it's not worth the chaos of the service. The servers are nice but they were all so lost and confused. The restaurant owner needs to invest in hiring more people and way better training. We were a table of 6, they brought one person's pancake first but we were all waiting to eat together. 15 minutes later and her whipped cream and ice cream was melting and no one else had food. We had to ask them to put it in the fridge and after about 1 hour of waiting the other food came out. I think it would greatly benefit them to hire another cook because there's no reason to wait 1 hour for *decent* food. I would probably not come here again. The bill for 6 of us was way too much for the experience (about $200 including tip)--I was full but one person didn't even eat their omelet because she didn't like it and she said there was no salt in it. My food came another 10 minutes after everyone and they gave a biscoff cheese cake slice on the house as an apology. The cheesecake was good but I'd have just preferred not to pay for my meal lol. Note: This is my second time at eggstatic but first time at this location. The downtown Toronto location was also wayyyyy too slow for their service. Decent food but simply not worth the wait at all.

Ve T.

My family and I had brunch here, I wasn't sure what to expect at first. After looking at the menu there were a lot of interesting and fusion breakfast items that caught my eye. Ultimately I got the cilbir and spicy potatoes. The potatoes were nice and crispy while the labneh that surrounds the plate packed a nice punch mixed with the spices. The servers were nice and attentive, and the place was bustling with people! My family and I shared a pistachio pancake. It was filled with pistachios! And the pancake was not too sweet - which is great. Overall I'd come back just to try other menu items. Be sure to make reservations a week in advance!

Samah I.

Absolutely snag a reservation if you know your arrival time or have a rough idea of when you'll be able to make it down, otherwise you'll be waiting on a long line no matter the time or weather. I made a reservation for 1pm and was seated immediately upon arrival which was roughly 15 min before my reservation time. There's a cute corner for praying which I seriously appreciated and there's a lone sink outside the bathroom if you just need to wash your hands before or after your meal (or make wudu to pray). We came straight from the airport and really appreciated that they were willing to hold our luggage in the corner of the restaurant for us. The portion sizes are spectacular, best shared with two or three other people. The savory food was excellent. The Nashville fried chicken Benedict and Cilbir were packed with flavor. I'm not a salad girlie but whatever the dressing they put on the salad was delicious and very flavorful. The Cilbir had way too much oil/butter to the point the bottom of the plate was soup but they did not skimp at all on the potatoes. I wish there was a little more of the garlic yogurt sauce but otherwise delicious and impossible to finish solo. Nashville hot chicken Benedict had the perfect poached, runny egg and great flavor in the hollandaise and the chicken itself. The pistachio pancakes however were not it. It tasted like sawdust made into pancake batter and cooked. Even the pistachio sauce wasn't enough to mask the dry, tackiness of the pancakes. Do not waste stomach space on the pancakes and go for any of the main savory dishes. Same advice about the coffees and juice based drinks. I didn't try the milkshakes so can't comment on that. My friend tried the blueberry lemonade at their sister restaurant (backyard bbq) and it tasted like soapy water with a pinch of blueberry syrup. So just stick to water. Would be back to try more if I'm back in Toronto!

Daniel C.

Extremely popular brunch restaurant. As such, it was packed and on the weekend. About 30-45 min wait. All the food looks amazing. With the extensive menu you'll likely have a hard time choosing. However, the food didn't quite match how it looked. Everything was just underwhelming. It wasn't bad but everything verged on the border of bland. The food was reminiscent of pre-made frozen meals which were warmed up and lost flavour along the way. Though on paper it seemed like there was everything to be great, the experience was just mediocre. It's also a bit pricy for what it was. Most brunch items are in the $20 range.