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    Eight Square

    4.0 (23 reviews)
    Closed 11:00 am - 10:30 pm
    Updated 2 months ago

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    Coconut shrimp (partially eaten)
    Rosa C.

    We had a craving for Asian food while in Portsmouth. After searching around on Yelp, we found only great reviews of Eight Square so we took a chance. It was an awesome decision. I had no idea that I would find this quality of Chinese/Japanese food outside of large cities but here we are. When I saw the menu I immediately had a craving for coconut shrimp. Now most coconut shrimp have a crusty breading with a faint taste of coconut. Not at Eight Square. First the breading was crispy on the outside for a good crunch but soft and moist inside. The shrimp was cooked perfectly and not rubbery as in most coconut shrimps. In addition the very coconuty flavor of the breading they liberally sprinkled coconut on the top. It was literally the best coconut shrimp I've had. This is why I'm spending so much time talking about it. Not to be outdone... we also ordered sesame chicken. Now if you've had a lot of sesame chicken you know the quality spans the spectrum - plainly breaded chicken with overly sweet sauce or rubbery slices of chicken with too crispy breading or soggy breading with bland sesame sauce. Some have almost no sesames and oftentimes it's tough to even taste the sesame flavoring and all you get is sugary taste. At Eight Square you got chunks of moist chicken lightly breaded in a crisp batter with again liberally sprinkling of sesame seeds. This is how this delicacy should be done. Although not the absolute best I've ever had, it definitely deserves to be ranked in the top ten. While I have raved about those two dishes let's just say that the other dishes - udon noodle, moo shu, fried rice, dumplings, and shaomai (to die for) were also incredibly tasty. Ken, our waiter, was always smiling, very responsive and absolutely friendly. The restaurant was clean, tastefully decorated and had soothing mandarin music playing. Eight Square has it all. Please go and keep them in business so they are still there making their delicious food the next time I am in Portsmouth.

    Three style chicken
    Markus S.

    Had dinner with family at this new Chinese restaurant. Much better than previous owner. Eight square monster sushi really hit the spot. We're also love their pork dumplings, juicy and succulent. Very friendly staff, make us feel very comfortable. Ben is very nice and keep checking on us. Very nice atmosphere and clean. We will definitely be back to try more.

    Seating area without any customers at 5:30pm. Weird.

    Absolutely shocked about all positive reviews for this place. It was 5:37pm on Wednesday, and the place is almost empty. There's one guy at the bar, and there was one older couple besides us. TRUST ME, there's a reason behind lack of customers here. We ordered crab Rangoon, chicken teryaki, vegetable Singapore rice noodles and tri star chicken, shrimp and scallop trio. Chicken teryaki was separate pieces of dark(most likely thigh) meat, with chunks of fat on them. It was more like a chicken kebab skewers. Most places use white meat for this appetizer. If you're using cheaper thigh meat, at least remove all the nasty fat chunks. Crab Rangoons tasted as they were either reheated or sat cooked under the heating lamp. Filling inside was barely warm. Then, we got the Tri star chicken, shrimp and scallop special. It was okay until I took a bite of the scallop, I had to spit it out, because it was really tough and had a bad fishy taste. I wouldn't feed those scallops to a homeless dog. At that point, I asked to speak with a manager. A lady approached our table. As I explained that scallops were bad, she made a face, then took the dish off the table. I also asked why chicken teryaki had so much fat on them, but I don't think she understands English well. She just walked away with a grin on her face, and after she walked away from the table and informed her co-workers about the situation, they started looking at us in a very unpleasant way. I WOULD NOT RECOMMEND DINING HERE!

    Lychee martini and Saketini

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    10 months ago

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    1 year ago

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    10 months ago

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    1 year ago

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    11 months ago

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    11 months ago

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    8 months ago

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    1 year ago

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    1 year ago

    Surprisingly great sushi, sweet and sour chicken and noodle dishes! Good mai tai as welll. Would recommend

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    11 months ago

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    1 year ago

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    2 years ago

    The absolute best dumplings around!! They have really great service and even better food.

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    1 year ago

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    2 years ago

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    I drive by here every day and finally called in a takeout order. Got sausage dumplings, duck ramen…read moreand vegetable ramen. When I went to pick it up, the restaurant was much bigger than I expected. Full bar, lots of tables and chairs and the aroma was making my stomach grumble with anticipation. Staff were lovely, prices reasonable. Got home and it was like being back in Japan. The soup was separate and pouring it onto the ramen was delightful. The dumplings were perfect and yummy. I had the duck ramen and not only did I eat the whole thing, I drank what was left of the soup.. large portions and very delicious. I could go on and on!!! Go there!

    Wow!!! We live nearby and I was like "let's try", I am so glad I did. First off when we got there…read moreparking is a bit funky, we parked in the upper lot an walked down. OK so we are in. The moment you walk in you can smell authenticity! We started with the pan fry dumplings which were delicious and served with a sauce unlike anything I had before. My bride opted for a pork noodle bowl.......loved it, I got the Dan Dan peanut noodle bowl. This dish had such depth in the flavor, it was not a quick sauce off. I noticed the sesame oil roasting of the peanuts in my dish, it just added that level of complexity and flavor. Prices are exceptional, two of us ate, 1 drink each, app and two dishes $60. I love Anju a ton also, but these flavor profiles are completely different. YOU need to go her and check this place out.

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    Eight Square - sushi - Updated May 2026

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