I stopped based on all of the good reviews. I love donuts and love trying new spots…read more Unfortunately, I hated these donuts, I mean, I hated them so much I didn't even finish them. I got two- a glazed (I think it was called honey dipped) and something that looked like a sour cream donut but was supposed to be all chocolate. The honey dipped tasted slightly better than a honey bun from a vending machine, but was the say consistency. The chocolate donut was so moist it was wet. I tried to break a piece off and I was left with wet dough. On top of that it had no flavor. I hate to write a negative review, but I don't want true donut lovers to waste their time and money, like I did.

Hands-down, best donuts I've come across in the state of Georgia…read more The two Asian ladies that were running the place not sure they still are they are fantastic And friendly. Not to mention, there is indoor seating and the atmosphere is peaceful and a plus plus bonus it's attached to a sub shop That you're gonna enjoy as well But the reason I'm here is for those donuts Honey glazed is the only way

So delicious! Even takeout 30 minutes later! Food 5 Stars -…read moreWe had the ABC and Jolly Rancher chicken sandwiches and fries, and drinks- peach green tea and strawberry matcha latte. Great flavor, traveled well, super crispy, and huge portions! I would definitely want to try some more of the drinks. I also love that the chicken cutlet is gluten free! The bun is not, so we put it on our own rolls at home. I can't speak to ambiance because the hubs picked up, but he said it was a cute space with just a few tables for seating, and easy parking.

Java Saga has been on my must go list for a while! I literally pass by it every time I'm on Buford…read moreHighway. I finally decided to go one Saturday shortly after they opened. I decided to get the Tiger's Blood latte (hot) and one of their sandwich combos with fries. The latte, which had brown sugar syrup in it, was delicious. That Taiwanese fried chicken sandwich was next level! I mean, the chicken was fried to perfection, and the toppings, which included a fried egg, avocado, bacon, cheese, and a special sauce was divine! The only thing I didn't like were the fries. They had an interesting texture and flavor that I wasn't a fan of. Otherwise, I really enjoyed everything!

The only complaint I have is ...I don't live close by but maybe that's a good thing. I came in on a…read moreSunday mid afternoon and the parking was packed and so was the line inside.. butttt it went by so fast. They write down your order so be prepared to know what you want. Very classic retro style place. The smell the decor very nostalgic of the 90s. The menu is pretty much self explanatory and there are monthly daily specials and kids eat a full meal for no more than $5 for a sub chips drink annnd cookie. Your local fast food doesn't even come close. My sub was amazing I got the turkey/beef/ham sandwich and my husband sandwich has no complaints made to order not a long wait slices to order simplicity of ingredients. Definitely will be back and worth the wait!

I hadn't been here since the 90s and it was every bit as good as I remember it…read more Service was quick, my Italian sub was amazing and it felt like I stepped in a time capsule when I walked in the door. How many restaurants nowadays do you know of that? I've been open since 1975? This one is a rare gem! If you're looking for an excellent jersey style sub, the subs will not disappoint.

2.0.2.6. Year of the Horse blessed me with a majestic meal @ Sabaraba's…read more Falafel freshly perfectly prepared & Amy gives exemplary welcome patience and grace Now truth to power, I live way SouthMetro OTP; was searching for fresh made curated Mediterranean food - found it I'm coming back with Fam Love love love the spot & cuisine is off the chain Goodness

I hate to say it, but I have not had food this bad in a very long time. Extremely bad tasting, lack…read moreof taste in everything. The rice with pigeon peas was terrible, the lamb kabob was ok, but shawarma was not good at all and fries and my wife's pita were undercooked. I would not recommend wasting your money here.

4.5 I love their spicy chicken sandwiches…read more Their chicken is good as well The chicken is juicy and crispy

I ordered takeout one evening. The 5 piece chicken with a bubble tea and red bean dessert. The food…read morewas ready and accurate when I arrived and the staff welcomed me. The interior was clean, modern, and bright and there were a handful of tables along with the ordering kiosk at the entrance and the counter at the back. All the way home, the delicious odor of the chicken taunted me and when I finally opened the box it tasted equally divine. The outside was wonderfully crisp while the inside was perfectly juicy and savory. I enjoyed the milk bubble tea as well, though it was less remarkable. The dessert was like a cup of silky smooth flan, not very sweet and with no strong flavor, topped with a layer of dark red beans. It was surprisingly good.

This place is a classic Italian comfort restaurant with a local twist. We stopped by The Mad…read moreItalian for dinner and came away seriously impressed. The atmosphere is casual and welcoming, perfect for a laid-back meal with friends or family. They're known for hearty subs, and the Philly cheesesteak, juicy, well-seasoned, and served on a generous roll that soaked up all the flavor beautifully. Portions are generous, so you definitely get your money's worth. I also tried the Pastalaya with chicken, which were flavorful with great seasoning and cooked perfectly. The variety on the menu is excellent too, everything from Italian hoagies and pasta classics to salads and soups, so there's something for everyone. Service was very friendly and efficient, and prices are very reasonable for the quality and portion sizes. Would definitely recommend stopping in for a satisfying lunch or casual dinner. Ample free parking available in front and around the restaurant.

The Mad Italian is a quick-serve cafe with a patio which is known for cheesesteaks, hoagies and…read morepastas served with beer and wine. We have tried their Pastalaya made of Diavolo and alfredo sauce blended with grilled chicken, shrimp, Italian sausage, onions and green peppers. I was worried because it is their take on Jambalaya, but it was a wonderful burst of flavor. Garlic bread was a complimentary with our dish. Steven was our server for the day. Plenty of free parking in and around the restaurant. The Mad Italian first opened in Atlanta way back in 1973 and they have been going strong in Chamblee, GA ever since 1981. Their original location in Chamblee closed within the past ten years or so and they have a pretty much brand new spot literally about two doors down on Savoy Drive. Fantastic, modern restaurant facility. Unbeatable location. Top notch service. Friendly ambience that feels like home. Excellent service. And the best food you can get for the price.

Short version: Pulled pork sandwich, tots, cookie & drink = $14 (lunch special) Everything was…read morehot/fresh, & packaged well for to-go. The grilled chicken salad was sold-out quickly! Longer version: I ordered pulled pork sandwich, fries, drink and they gave me a free cookie. Tots were h-o-t and fresh. Great portion of pork on a bun and wrapped in a foil type paper. Included all 4 sauces that were packaged perfectly as to not spill. Meat was expertly seasoned, moist but not so much it made the bun a sopping mess. Met the owner Clarissa and her husband. The cook is a little slow but I'm chalking it up to a lunch time crowd. The grilled chicken salad was ordered over and over to the point that they sold out by 12:15. We'll definitely return.

This hidden spot is not one to miss. I spent 10 years in FL and missed GA BBQ! Since I have been…read moreback, this place meets my GA BBQ standards. This is what I was craving. This is a local family owned business. The owners were so friendly and definitely have a passion for their craft The owners care about the product being put out. I had the brisket sandwich that had so much meat that I made a 2nd sandwich out of the pork that fell out. Lol. I highly recommend putting the slaw right on top of the brisket. This is a 2 fister and 20 napkin kind of lunch. It was cold outside but sat in the sun at a picnic table and enjoyed the heck out of it.

What's not to love about Henri's?…read more I originally patronized the bucket location due to its close proximity to work. The location being centrally-located in my neighborhood makes it great for a quick bite for lunch or dinner. No matter the sandwich salad or other bakery options, freshness will always be guaranteed in consistent, no matter the location you visit. The staff are always kind and courteous and willing to assist you with your choices, as there are many. :)

I love this Henri's, even with all of its little inconvenient quirks. The outside can be a little…read morerough. This place gets busy and the parking lot does not accommodate that reality at all. It's at a very busy intersection with oddly placed entrances. But patrons make it work, and the quality keeps people coming regardless of how crazy the parking gets. I learned recently that Henri's is quite an Atlanta institution, and has been around for a loooong time. But I understand why. The service is great, regardless of location. The baristas actually like to talk to you even during the morning hustle. They are well-staffed and you can tell their employees like working there. Sharon is awesome, and the guy who mans the sandwich station is REALLY good at his job. The inside is kept clean, and it's a really calming environment for a coffee shop. Whoever designed their cafes did a great job, as the theme is consistent in their sister locations. I really have no complaints about the food. The meat is fresh. The bread is fresh. They make many of their bakery items at an HQ and locally distribute them to their sister locations. The pastry section is well-appointed and the display makes them very tempting. The Reuben with pastrami is *CHEF'S KISS*. Just make sure you get it on a more durable bread, because the sauce can get a little messy and make the sandwich soggy. I'm sad to report that they do not serve matcha here yet. But the chai latte and standard latte was delicious with a nice, thick layer of foam on top. They even have sugar-free syrup options for people looking to curb the sugar. They do have high-chairs for the babies. Love this place. They just do it right.

Chamblee is really killing it these days. I dropped Loretta at the vet for some scans so I looked…read morearound for a local breakfast place and noticed the BBB getting some great reviews. They have a great parking lot but my GPS had me going in the wrong way so I circled the block one before arriving. The interior is cozy but there are plenty of tables. I sat by the door to eat in but I sat next to where the to go orders are picked up. It was busy. I went for a very basic breakfast of a toasted everything bagel with butter and cream cheese and a coffee. The bagel was soft yet crunchy and the toppings delicious. Regular drip coffee was good too. I really want to go back soon, this is great!

Whewww, I canNOT believe America has arrived at normalizing paying $20 for basic breakfast fare…read more The world is changing and I've clearly been under a rock, as I don't normally eat breakfast. But I was out and about early in the morning and decided to stop by here right as they were opening. Don't get me wrong, it wasn't bad. But I definitely had a moment where I had to ask myself if that was a $20 well spent. Bronx Bagel Buggy is a SMALL deli in a middle-American Atlanta neighborhood that might still think it's in NYC. Hate to say it but this is why many southerners are lowkey pissed with the massive migration of northerners down here... I got the Standard (Bacon, Egg, Cheddar) on a rosemary salt bagel. While the bagel was tasty, the inside of the sandwich was not. Limp, soggy bacon. Cheap, McDonald's style egg patty. This sandwich should be $6 at most. The bagel itself was delicious and very well done -- this is clearly where they are putting in the effort and I have no qualms with it. But next time I'd just get the bagel by itself and skip paying more for what felt like not-so-great ingredients. I also got a chai latte with oat milk. Well made, but surely nothing spectacular. Holy cow... $6+ for that, too. Oat milk is an extra $.70. I don't know whether to be disgruntled with the owner or the local/federal taxes that has places charging like this LOL. It honestly just feels excessive, especially for the area it's in (love you Chamblee but I love you especially because you're affordable and not built around pretentiousness). Service was nice and it was clean when I went in. Perhaps the lunch sandwiches are more worth it? I am all here for spending a pretty penny on food but I am lost on this one.

This place is consistent and really good. I've only gotten carry out and the process is always fast…read moreand friendly. The restaurant itself is quaint and nicely decorated. The parking situation is kind of weird: the lot is blocked off on one end so it's awkward going in and out. I'd recommend parking in front of the florist next door and walking over to avoid being blocked in because they get plenty of traffic. I come here for a sandwich fix primarily. Haven't had one I didn't like yet. There's a special place in my heart for the media noche though. Their fried foods aren't insanely greasy and carries the actual FLAVA other than oil. They use queso fresco in their cheese empanadas which is kind of a big deal for caribeños (even if by marriage lmao). ~ Sidenote: For the love of God, do not serve me an empanada with reg-deg bagged mozzarella... EEYUCK! Once you have that queso fresco babyyyy you cannot turn back. ~ Anywho, the chicken empanadas were kinda of tough to eat but still flavorful. I'd stick to cheese and beef. YUUUUGE servings of tostones, but they're kind of skimpy with the yuca in my opinion. I won't complain though and just order double when the time calls for it LOL. Getchu some!

Did it again. Asked for NO seasoning…read more Well seasoned. Don't they listen. I thought i had a chance. Wrong