Cancel

    Open app

    Search

    El arco pinoy tapas

    4.3 (40 reviews)
    Closed 1:00 pm - 4:30 PM, 7:00 PM - 11:30 PM

    El arco pinoy tapas Photos

    EL ARCO PINOY TAPAS ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Good for kids

    Recommended Reviews - El arco pinoy tapas

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Paella de Mariscos
    yeni t.

    Had dinner there today. Service was excellent and food was delicious. I recommend the Tinto de Verano, Sangria, Pulpo a la gallega and the Paella de Mariscos. Did I say that the service was awesome? They kept checking on us, although they had a 19 plus group in another table. Small but cozy place!

    Paella with seafood and chicken
    Farheen I.

    We came here for a late lunch on our second day in Madrid. Our first night wasn't great for food, but this restaurant was redeeming when it came to flavor and freshness of the preparation. We really enjoyed the paella, it was a very large portion, more than enough for two people but it can feed 3-4. It was flavorful, and nicely prepared. The papas were also flavorful, with a garlicy aoli and red pepper drizzle. They also brought out complimentary olives and bread. Overall, a good meal and would recommend stopping by if in the area.

    Exquisite octopus Galician style...
    John R.

    Try the grilled octopus done Galician style. Perfectly prepared and thus, very tasty. Went well with a glass of Roger de Flor cava, which was quite reasonably priced. The Caesar salad came with chicken strips and was more than enough for two. Nearly convinced me that they had forgotten the grilled garlic shrimp. Just too much, too good food!

    Jackie S.

    A casual dining spot in Madrid. This place showed up on Yelp as having good paella so off I went. It was good, but I've had better. My favorite is when the bottom of the skillet is burned and crispy, this didn't have it, but it still tasted good and they were able to do individual paella portions. The sangria is good, prices are okay, and the location is awesome.

    Vegetable Paella, Seafood Paella, and Potatas Bravas
    Fahad K.

    My family and I searched for a place to get paella in our first night in Spain and stumbled across this restaurant. It was on the smaller side, casual, and looked a bit disconcerting from the outside. As we came inside, the decor was a bit better, but still unsettling. Our server came out and was very friendly, noticing our Spanish was not great and offered us the English menus. She was able to speak English with us the whole time. We got one vegetable paella and one seafood paella as entrees for four people, as well as, initially, one order of spicy potatoes (patatas bravas). The potatoes came out first and were perfect. The sauce was perfectly even, the whole dish was warm and soft in your mouth, and the taste was exquisite. We called the server over and got a second plate because we couldn't get enough! The paellas came out and they were much bigger than we had anticipated. Four people could not even get close to finishing both paellas. The taste was great as well, with all of the seafood and vegetables being cooked perfectly, and the rice was very rich. The whole dish was very flavorful, well seasoned, and reasonably priced. I would definitely recommend to any travelers in the area, but don't be afraid of how it looks on the outside! Give it a try.

    Seafood paella enough for 2 people
    Nancy D.

    The service and the food was alright. More of a tourist place but the seafood paella came out super rich and flavorful. The bell peppers were soft and buttery. The Galician octopus were also well cooked and seasoned. I would have liked more potatoes but that's just me. It was a busy day with a soccor team and we were seated in the back. The service took a little long but it could have just been crowded. Lastly, the sangria was more on the sweet side and the fruit pieces were soaked in alcohol.

    Cyndy K.

    Cyndy's Bottom Line: A restaurant for tourist serving paella. The restaurant caters to tourist. I did not see any local people. We ordered the garlic shrimp and the seafood paella. The garlic shrimp was served sizzling piping hot from the kitchen to the table. It was good but I thought it would have been a lot more flavorful with the garlic. The pan of paella is a good size probably for four people. It had an assortment of seafood. Four pieces of whole shrimps, shrimp out of the shell, mussels, and calamari. The paella had a saucy texture mixed in with peas, and decorated with red peppers. Tasty. Service is good and they have WIFi.

    Inside
    Cleo S.

    Great service, delicious meals, best wine I've ever had. Congratulations Madrid needs more establishments like this .

    Kris U.

    We had a large group of 18 diners recently visit Taberna El Arco, for their paella, the specialty of the house. There were several to choose from, including seafood, chicken and rabbit and black (squid ink) paella; all arrived in the traditional cast iron pans and were beautifully presented, and were delicious! I highly recommend a pitcher of sangria to go along with your paella. The custard dessert was the perfect ending, a cross between flan and creme brulee. Prices were quite reasonable and service was friendly; they handled our large group with aplomb. The only difficulty is booking through thefork, which makes direct communication with the restaurant difficult, and if you don't confirm the day before they will cancel your booking.

    See all

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Jeff R.
    572
    478
    7359

    2 years ago

    Helpful 14
    Thanks 3
    Love this 11
    Oh no 1

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of John R.
    73
    1026
    1000

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jackie S.
    1304
    1445
    5954

    9 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Fahad K.
    359
    16
    17

    9 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Nancy D.
    280
    52
    19

    9 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Cyndy K.
    361
    1285
    77485

    10 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 5
    Oh no 0
    Photo of Kris U.
    613
    1157
    1479

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    10 years ago

    I think this might be a tourist trap. No locals. We had the chicken paella. It was just blah. The best thing was the free croquettes.

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Excellent black paella filled with shrimp, clams and mussels. Calamari was very good and tasty, nice and soft not chewy at all.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Casey C.
    10
    31
    14

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ernie O.
    1169
    12
    3

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Chance L.
    128
    19
    40

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    El arco pinoy tapas Reviews in Other Languages

    Review Highlights - El arco pinoy tapas

    Really homemade paella , good prices and relly nice starters like the garlic prowns we had.

    Mentioned in 2 reviews

    Read more highlights

    Verify this business for free

    Get access to customer & competitor insights.

    Verify this business

    Alhambra - Free snack when you arrive

    Alhambra

    4.2(487 reviews)
    0.2 kmSol
    €€

    Located just outside of Puerta de Sol. This is a great place to enjoy Espana tapas and a drink!…read more The tapa portions are very large: the small size anchovies, contains two pieces of bread with 5 white anchovy fillets, diced onions, green olives, drizzled with olive oil. For a savory entree, I recommend the oxtail stew: 10 pieces of delectable oxtails in a brown gravy sauce. This tasted more like a beef pot roast, rather than a tomato style gravy. The oxtails are paired with thick cut fries.

    This spot was the one for our first Tapas dinner for this Madrid visit. Roomy inside with some…read moreoutdoor seating. Empty as we were early for dinner around 7 so we took a table outside. They do have a Sister location next door -difference is less Tapas and Paella is on the menu. We started with Sangria and the Alhambra house brew. The Beer was billed as an IPA but tasted more like an Ale-very good. The Sangria was a bit sweet and refreshing. Complimentary Manchego cheese was a nice touch. Our Server warned us that their Tapas are larger than the typical size and she wasn't kidding-more like Tapas on steroids. We started with the Goat Cheese with onion and blueberry sauce. I don't think I've had fried Goat cheese and this was delicious. Blueberry sauce takes it over the top. Tortilla Omelette (Spanish Omelette) was filled with eggs/onions-very good. Last Tapa was the Cured Iberian Loin. Again, big portion. The surprise was the flat chicken breast and peppers under the Loin. This one was ok. Decided to share the Rice with 1/2 Lobster. Sauce was tasty mixed with the Rice as well Lobster. Not much Lobster though. Service was excellent with our Server patiently answering all of our questions. They've been around for almost 100 years. Don't miss the Goat Cheese Tapa!

    Photos
    Alhambra - Inside

    Inside

    Alhambra
    Alhambra - Sangria

    See all

    Sangria

    El Mesón del Champiñón - Champinon!!!! Delicious!!!!

    El Mesón del Champiñón

    4.5(157 reviews)
    0.6 kmSol
    €€

    Alright, as I continue to try to catch up on all the review drafts I wrote while on vacation, at…read morethis point a whole 5 months ago... I know this one was exactly 5 months ago, because we touched down in Madrid on New Years Day, and this was the first place we ate (sounds like they've been here for aeons, so I doubt they've changed significantly since January.) My plan when we landed had been to just go down the list I'd made before we left of the best quick food places near our hotel, and eat at the first one that *was* open on New Years. I was worried there wouldn't be any and we'd be eating snacks from a convenience store, but nope! This place was indeed open. Open, and an absolute *madhouse*. I'm not sure if it was just because it was New Years, they were open, and much of the street wasn't, or if they're always this crazy - but it was a decent wait to order, to the point that it wasn't *entirely* clear whether we were even waiting correctly to order, since the line had kind of turned into a blob. Ordering and picking up our food was slightly nerve-wracking with how crowded it was, and there didn't really appear to be anywhere inside to sit, so we figured we'd sit outside at the tables... that we got immediately yelled at for sitting at, because it turns out all the tables right outside their entrance, actually belongs to their next door neighbor. So if I were ever back in Madrid, I *would* totally consider getting food here again, but I'd just probably plan on bringing it back to the hotel, vs what we ended up doing, finding the closest nearby flat non-private surface and eating it standing up in an alley. It definitely felt like a cool historic building inside, though, would've loved to dine in, if it hadn't been wall-to-wall packed, which it sounds like they might just always be. Food was great, though. We shared (this was plenty of food): An order of the cider-braised sausages - wonderful. Bonus, we learned from personal experience, you definitely want to get an order of these sausages, as not only are the sausages themselves delicious, the resulting au jus was also great for dipping the other items into.) An order of the ham and cheese croquettes - pretty tasty, though they did fall apart. Even tastier dipped in sausage juice, though then they *really* fell apart. Worth it though. Didn't look like you got a lot per order, but looks are deceiving - they were *rich*. An order of their famous mushrooms - I was a bit surprised, given the name literally means "the mushroom bar", that they only had a single mushroom dish, though given the sheer volume of that one item they clearly sell nightly, I can see why. Anyway, as a mushroom fan... they were certainly tasty mushrooms, perfectly cooked, but in my opinion, just a bit oversalted. Also had a glass of sangria for 2.50 euro - it is extremely good sangria, though the glass for 2.50 was pretty small. They also sell it for a better price by the larger container, but sadly, while I absolutely loved the European spirit of trusting people to be responsible after leaving with a to-go alcoholic beverage... they don't sell the *larger* sized sangria if you aren't dining in. Was too bad, as I absolutely would have loved twice as much of that sangria, but it clearly wasn't worth standing in a long ordering line a second time for it.

    If you're looking for delicious mushrooms look no further! Beautiful old restaurant. Great service!read more

    Photos
    El Mesón del Champiñón
    El Mesón del Champiñón - Champiñones - mushrooms, and their claim to fame

    Champiñones - mushrooms, and their claim to fame

    El Mesón del Champiñón - Sirloin and grilled green peppers

    See all

    Sirloin and grilled green peppers

    Angelita

    Angelita

    4.8(66 reviews)
    0.7 kmChueca
    €€€

    This is another place I wish I could give half stars, in this case 4.5. On one hand, it's the…read more*exact* sort of quietly-pretentious cocktail bar experience I absolutely love, where all the drinks have been carefully curated with a bunch of small-batch ingredients, most of them, in this case, made in house. Each drink we ordered had an absolutely precisely perfect, super-unique presentation, and you could tell they were all carefully designed. I especially loved, while they don't advertise being a distillery, several cocktails even use their own in-house spirits, which if you ask about it and you're ordering a bunch of cocktails, you can just try a tasting flight for free. That was just super cool - you can buy bottles of some of them, too. Bit pricey at ~40 euro for a half-bottle, but they also distill some seriously unusual stuff, including one, used in their now-my-gold-standard bloody mary, distilled from a variety of mixed vegetables, the first time I'd *ever* seen a spirit distilled entirely from vegetables. On the other hand, with the exception of that bloody mary, all the drinks we had, especially for the price, were just... good. I loved the attention to detail on all of them, I could tell a lot of intention and effort went into each one, and again, it's always cool when you're drinking something that was distilled specifically by and for the bar you're at. But I also feel like I remember, mostly, a lot more about the presentation of the drinks and how much work went into some of the ingredients, than what most of them actually tasted like. On the third hand... that bloody mary. Seriously probably the best bloody mary I've had, as you'd expect from a place that hand-crafts literally everything including the base spirit. Assuming they still have it and it wasn't only on a temporary/seasonal menu... I'd go back for more of those, if I were ever back in Madrid. (If it was on a temporary/seasonal menu... too bad for me. I'll be savoring the half-bottle of the spirit I absolutely brought home with me, anyway! Though I still won't be making their bloody mary, which also used their own mix of several fresh-made stocks, for maximum flavor while also being totally clear still. That was super cool, and again, absolutely delicious.) Would I put it in my own personal "best bars anywhere on the planet" list? Probably not - that's a... lot of competition. Is it the best cocktail bar in Madrid? Also in my opinion, no, if I could only recommend one craft cocktail bar in Madrid, it'd be Salmon Guru. But if someone just asked me for recommendations for Madrid cause I'd been there, I could recommend any number of places, and they liked fancy, not-cheap craft cocktails? This would also go on the list, if that hypothetical person had time for two, as we did. Definitely do make a reservation, though. When we got there right when they opened, we were the only ones there... but that definitely didn't remain true.

    Angelita had pretty good food, cocktails, and ambiance. I visited around 9 PM without a reservation…read moreand we got a seat in the basement bar. We had a few drinks and dinner. They serve the same food menu downstairs as well as upstairs. I liked the decor a lot; dark but comfortable. FOOD Smoked beef ham croquette - €3.5 each - pretty good croquettes Organic "ratatouille" with egg yolk and rosemary mayonnaise - €17.5 smaller portion - it was a little like ratatouille. It was not very attractive looking -- it was a vegetable mush. It didn't seem like a full dish on its own; it needed meat. Oxtail stew cannelloni with Sherry hollandaise - €10.5 - pretty good; get two if you are sharing They also gave us some olives (tasty) and then later some nuts (bad because they were unsalted / unseasoned). DRINKS Apio y Citricos - tequila with celery etc - interesting and tasty Resina y Sombra - mezcal with mushrooms etc - also interesting and tasty Moscow Mule Citronela - it was a moscow mule. not very interesting. Topinambo - whiskey, chicken skin etc They were all €13 or €14 We liked two of them a lot, less so the other two.

    Photos
    Angelita - Bar

    Bar

    Angelita - Rice (I am not sure of the name it wasn't on the menu)

    Rice (I am not sure of the name it wasn't on the menu)

    Angelita

    See all

    La Mi Venta - Black Pudding

    La Mi Venta

    4.6(168 reviews)
    1.2 kmPalacio
    €€€

    Came here for a delicious and leisurely lunch. The grilled squid with caramelized onions and squid…read moreink was a fantastic starter; the squid was not too chewy, and the saltines paired very well with the sweet onions. The grilled Iberian "secreto" was tender and juicy and flavorful. The paella had plenty of squid, prawn, clams, and mussels, and the rice itself had a very strong (in a good way) seafood aroma. The waiters are friendly, and you are not rushed through the meal. Highly recommend.

    We came here after visiting the Royal Palace, and the location couldn't have been more convenient…read more What really impressed me, though, was the dining room downstairs. It feels like you're eating inside an old wine cellar, with beautiful brick-vaulted ceilings, stone walls, and a cozy atmosphere that makes the experience feel very traditional and distinctly Spanish. We ordered the Iberian ham croquettes, the grilled goat cheese salad, and a charcoal-grilled steak with roasted potatoes and Padrón peppers. The croquettes were okay, but they were easily the least memorable dish of the meal. The goat cheese salad was excellent, with creamy, lightly grilled cheese that paired perfectly with the fresh vegetables. The steak was the standout. It was cooked exactly as requested, flavorful, tender, and served with delicious roasted potatoes and peppers. The staff were friendly, attentive, and never rushed us, making for a relaxed dinner from start to finish. I'm giving it 4 stars because one of the starters didn't quite live up to the rest of the meal, but the atmosphere, service, and quality of the steak more than made up for it. If you're looking for classic Castilian cuisine in a unique cellar-like setting near Madrid's major attractions, La Mi Venta is definitely worth a visit.

    Photos
    La Mi Venta
    La Mi Venta - Hake

    Hake

    La Mi Venta - Spanish wine rivals Santa Barbara County

    See all

    Spanish wine rivals Santa Barbara County

    Matador - Pimientos Asados y Rulo de Cabra (roasted peppers and goat cheese on Toast)

    Matador

    4.6(86 reviews)
    0.2 kmSol

    This is a spot that feels like a little bar but is actually more like a casa with some food items…read more Here, they are big on pig and there are Iberico hams located on and around the bar for easy access. If you are vegan, coming here will only piss you off. In fact, a vegan in Madrid in general is ill-advised. The setting feels historic and rustic with exposed brick and stone that appears to be centuries old. They seem to make everything (both food and drink) behind that cramped bar which explains why most of their menu items are cold, pre-made, or easy to assemble from short lists of raw ingredients. This does not mean that anything is bad. It just means it is like producing charcuterie in a dorm room bar. A large number of items involve Iberico Ham and one of the barmen is constantly shaving off thin pieces for service. In fact the freebie snack they send out from the kitchen had some Iberico ham and Manchego cheese on it which was a really nice warm up of what to expect. Over the noonish lunch hour, I was the only tourist in the place surrounded by many locals that clearly know about this spot. I liked those odds for assuring me of a genuine authentic experience. It was an accurate predictor. I'm not the most experienced when it comes to true Spanish tapas but this seemed to be a very genuine depiction of what the locals look for in a rustic Iberico ham experience. And frankly, even if it wasn't I can't find anything to really complain about. It was a cool historic setting, there was ice-cold vermouth from a tap, and I spent an hour shoving local Morcilla (blood sausage) and Iberico pig parts into my pie hole for the better part of an hour. It was a great experience any way you choose to look at it.

    Everything here was perfect: prices, quality of food, service and the authentic touch of Spain!…read more Gracias Sara!!!

    Photos
    Matador - Interior art

    Interior art

    Matador - Galacuan Pie. Very tasty!

    Galacuan Pie. Very tasty!

    Matador - Tapa

    See all

    Tapa

    El arco pinoy tapas - arroceria_paella - Updated September 2026

    Loading...
    Loading...
    Loading...