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Marina Ventura

4.5 (84 reviews)
Closed 1:00 pm - 4:00 PM, 8:00 PM - 12:00 am (Next day)

Marina Ventura Photos

MARINA VENTURA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Intimate
Good for groups

Recommended Reviews - Marina Ventura

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Reviews With Photos

Paella de pollo
Candace W.

I went with a large group recently and they did an amazing job of accommodating us!! The table was large and interior is very modern and clean. Service was attentive and kind, even gave the group free shots at the end! As for the food, I'm allergic to shellfish so I don't have a ton to say here. The paella de pollo was good, the duck paella was definitely my favorite though (well seasoned and reminded my friends of gumbo). My friends loved the black paella which had squid ink the most. We had hummus and cracker appetizers which came with only 5 crackers, but free bread. Sangria was delicious!! Overall: a little pricey but would recommend for big groups who can split the cost and are accommodated well by the restaurant. Food was authentic Spanish and good but not my favorite quintessential Spanish restaurant in Madrid

Hank N.

Walked in on Sunday night, thankfully people with a reservation didn't show up. Definitely worth making a reservation. Half grilled cuttlefish (11) was incredible, soft, chewy, full of flavor, cream and lemon to flavor was excellent. They do allow paella for one. I got the seafood paella (27). Flavor, crispy at the edges, shrimp, squid, muscles. Definitely recommend. Excellent service, will be back

Christina A.

You need a reservation! We tried to eat hear a few days before and they were booked . Call and save your spot. The ambiance is nice , chill , clean and crisp . The seating is small like most of Spain compared to the US but it's doable . Love that each area has a place for jackets or purses. The food was good not the best we had in Spain but it was good.

Country rice
Tim A.

From Chicago, my daughter suggested we try MV for paellas. This is a very nice restaurant. Ambiance is nice, a lot of greenery. The service was excellent. We ordered the cheese with pistachio (5/5) for a starter. The combination was delicious! My girls got sangrias to drink, and I ordered a Mahou, which was on tap. It is a lighter beer, creamy foam--good! We ordered two paellas--the vegetable rice (4/5) had seasoned veggies, and the country rice (5/5) had chicken, rabbit, and pork. The rice was a bit more flavorful than the veggie paellla. Highly recommended!

Spinach salad w duck
Mary Lee M.

Wow what a fantastic experience last night at Marina Ventura! The service from Miguel was perfect: helpful, kind, timely. He was generous with our cocktails and brought us little after dinner shots (on the house). The food here is outstanding. We started with the fresh spinach salad with sun dried tomatoes, fresh mushrooms, and cured duck. They serve this with gorgeous local olive oil, salt, and sherry vinegar so that you can dress it as you like. The duck was the star here and a perfect start to our meal. Don't miss the bread and hummus...nominal charge for this but worth it! The seafood paella was the best we've ever had. Loaded with fresh seafood, and so flavorful. We seemed to be surrounded by locals which is what we look for when traveling (not touristy places). Highly recommend this restaurant (reserve ahead if you can)!!

Seafood paella
Melissa S.

One of the best meals we had in Madrid! We initially were unable to get in same day without a reservation. Walked in and picked our time for the next day. We had multiple starters including the Tomato garlic soup, Tina salad and seafood paella. They had a special crispy GF bread for my husband who was thrilled with the consistency! The seafood paella was amazing! Everything was wonderful. With all the choices in Madrid, this one is a winner!!!

Paella de marisco
Robert L.

Paella is a traditional dish based on Valencia rice that is very popular in Spain.We chose Marina Ventura based on the recommendation from our concierge. Typically paella is prepared in a pan to serve two, and it takes a while to cook specially for you. So order it early and enjoy a leisurely appetizer while it is simmering in the paella (iron pan). There are other, similar dishes that use different rice, such as black rice, or soft rices. We had seafood paella, but all looked wonderful. We enjoyed an appetizer with fried brie, goat cheese and sweet onions. The atmosphere is more modern, with a long row of tables for two. Service was efficient, but minimal. The red prawns, or gambas, are served in the shells. Ours were huge and the shells very soft, meaning they had molted recently. This subtle touch makes it easy to separate whilst dining. A sprinkling of small clams, mussels and squid added textures and flavor. Delightful

William W.

Serving some of the best paella in Madrid, and certainly the best fried squid in all of Spain, Marina Ventura is a narrow restaurant tucked into one of many side streets hiding in the city. So you won't accidentally stumble upon this place. You have to be determined to find it. Reservations are recommended. With a plethora of different paellas from which to choose, we selected the classic seafood version. The 35-minute wait for a fresh paella to be made is worth it. There is a two-person minimum charge required to eat these hefty entrees, and this particular paella is adorned with large shrimp, three huge mussels, and tiny clams. Mixed into the flavorful rice are calamari rings as well as smaller shrimp and mussel meat. The rice truly takes on the essence of seafood and the walk to this restaurant is worth the effort.

seafood paella
Stephanie Y.

Amazing spot for paella - fresh seafood, great sangria and amazing paella. Only downside is that service was not so good.. Our hostess seemed very upset with us for getting tap water (instead of alcohol at first) and then was upset by where our jug of sangria was placed (by another server) and very roughly moved stuff around. Saw how she was treating everyone else very kindly so was a bit saddening to see this treatment. We got the seafood paella (minimum order of 2 people's worth), which took ~35-40min to prepare since it's made fresh! Yum. They did not skimp out on any of the seafood, which were all huge and so fresh. Loved the shrimps but it was a bit of a pain to peel them at the table (are we supposed to eat the shells or something??). Also got a jug of sangria ($14), which was amazing and the best sangria I had my entire trip. Was made quite strong and very flavorful. They also gave us complimentary shots at the end of the meal which was an interesting touch..

Anchovies starter.
James M.

We had the best paella dinner here. The space is fresh, but still some charm. Staff were all wonderful. A reservation is probably suggested, but they accommodated us with the knowledge that we had 1.5 hours to eat due to another reservation for that table. That was plenty of time to enjoy the great meat. This is a lively place, they even end the meal with a nice after dinner drink on the house. The fried cheese was superb, anchovies as well. We had a shrimp, seafood combo rice dish...could easily return and enjoy other items on the menu. A big thumbs up and a real deal paella (among many other things on the menu) restaurant - better quality than a tapas bar (although there is definitely a time and place for paella at a tapas bar).

Luciana B.

Double date night!! As we strolled around Madrid with my husband, my brother and his wife we started to get hungry and started to look up online some places with really good reviews for dinner and we discovered this one. Walked over and sat down for dinner and I was amazed by a couple of things. 1. What a cute place! Perfect for date night 2. Very accommodating - we had our daughter with us and the waiter had our table ready with a kid seat and kids stuff. 3. The food and the drinks were AMZING 10/10

Breaded and fried Baby Squid
Matthew D.

Best Paella in Madrid. Best Restaurant in Madrid. Ordered the Baby Squid and Paellas and they were PERFECT. The batter and crisp the Squid has was amazing and so flavorful. The rice dishes were some how even better. I could be just ate the rice plain it was so good. The portion size is huge and well worth the price. For the seafood paella for example, Unlike other places, they do not skimp out on the prawns. So juicy. They also serve fire sangrias, not too sweet and perfect for a hot day. The staff is also very friendly and restaurant is beautiful and clean

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1 month ago

Wonderful authentic Portuguese food. Paella was fantastic! Staff here is very friendly and accommodating

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3 months ago

Everything was perfect, wine, food, service and ambience. Definitely I will come back!

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The Paella is amazing! This place is a hidden gem. The service is great and the food is great. I would definitely recommend

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Marina Ventura Reviews in Other Languages

Review Highlights - Marina Ventura

The cuttlefish in the black paella was not salty like the grilled cuttlefish, and was the most amazing texture.

Mentioned in 3 reviews

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El Mesón del Champiñón - Champinon!!!! Delicious!!!!

El Mesón del Champiñón

4.5(157 reviews)
0.8 kmSol
€€

If you're looking for delicious mushrooms look no further! Beautiful old restaurant. Great service!read more

Alright, as I continue to try to catch up on all the review drafts I wrote while on vacation, at…read morethis point a whole 5 months ago... I know this one was exactly 5 months ago, because we touched down in Madrid on New Years Day, and this was the first place we ate (sounds like they've been here for aeons, so I doubt they've changed significantly since January.) My plan when we landed had been to just go down the list I'd made before we left of the best quick food places near our hotel, and eat at the first one that *was* open on New Years. I was worried there wouldn't be any and we'd be eating snacks from a convenience store, but nope! This place was indeed open. Open, and an absolute *madhouse*. I'm not sure if it was just because it was New Years, they were open, and much of the street wasn't, or if they're always this crazy - but it was a decent wait to order, to the point that it wasn't *entirely* clear whether we were even waiting correctly to order, since the line had kind of turned into a blob. Ordering and picking up our food was slightly nerve-wracking with how crowded it was, and there didn't really appear to be anywhere inside to sit, so we figured we'd sit outside at the tables... that we got immediately yelled at for sitting at, because it turns out all the tables right outside their entrance, actually belongs to their next door neighbor. So if I were ever back in Madrid, I *would* totally consider getting food here again, but I'd just probably plan on bringing it back to the hotel, vs what we ended up doing, finding the closest nearby flat non-private surface and eating it standing up in an alley. It definitely felt like a cool historic building inside, though, would've loved to dine in, if it hadn't been wall-to-wall packed, which it sounds like they might just always be. Food was great, though. We shared (this was plenty of food): An order of the cider-braised sausages - wonderful. Bonus, we learned from personal experience, you definitely want to get an order of these sausages, as not only are the sausages themselves delicious, the resulting au jus was also great for dipping the other items into.) An order of the ham and cheese croquettes - pretty tasty, though they did fall apart. Even tastier dipped in sausage juice, though then they *really* fell apart. Worth it though. Didn't look like you got a lot per order, but looks are deceiving - they were *rich*. An order of their famous mushrooms - I was a bit surprised, given the name literally means "the mushroom bar", that they only had a single mushroom dish, though given the sheer volume of that one item they clearly sell nightly, I can see why. Anyway, as a mushroom fan... they were certainly tasty mushrooms, perfectly cooked, but in my opinion, just a bit oversalted. Also had a glass of sangria for 2.50 euro - it is extremely good sangria, though the glass for 2.50 was pretty small. They also sell it for a better price by the larger container, but sadly, while I absolutely loved the European spirit of trusting people to be responsible after leaving with a to-go alcoholic beverage... they don't sell the *larger* sized sangria if you aren't dining in. Was too bad, as I absolutely would have loved twice as much of that sangria, but it clearly wasn't worth standing in a long ordering line a second time for it.

Photos
El Mesón del Champiñón
El Mesón del Champiñón - Champiñones - mushrooms, and their claim to fame

Champiñones - mushrooms, and their claim to fame

El Mesón del Champiñón - Sirloin and grilled green peppers

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Sirloin and grilled green peppers

Angelita

Angelita

4.8(63 reviews)
0.6 kmChueca
€€€

Angelita Madrid, tucked into the city's cozy Chueca neighborhood, is the shared invention of…read morevisionary restaurateurs David and Mario Villalón. Its cocktail venue is one of Madrid's most subtly invigorating places to drink. In a restaurant scene that is constantly reinventing itself, 'Angelita' doesn't chase trends. It defines its own universe. Finding the bar is part of the experience. Entering through the dining area upstairs, one is guided down an almost secret staircase to what might be called, Center Stage. This is where cocktail magic unfolds in a profound yet personal way. Instantly the house lights soften. A cacophony of curiously muddled voices rises and falls in palpable anticipation of what comes next. In a comfy blend of separate yet united, the bar and restaurant deserve their own spotlights. The menus evolve constantly. Angelita's wine list can reach five hundred bottles. The motif is as thoughtful, expansive, and provocative as the impeccable dishes with which it is paired. Oh, the food! So worthy of distinction, yet we will save it for another review. In the meantime, cherish a seat at the bar. It offers the most captivating view in the house: front-row access to the choreography behind the counter. For it is here where libation artists distill genius from wildly enchanting ingredients. Rather than relying on commercial bottles, Angelita cures and concocts its own spirits and infusions. Many elements are harvested from the family farm. They are rendered, blended, mixed, and tuned in exacting ways as much akin to science labs as gourmet kitchens. Fresh-milled breadworks, savory almonds, fragrant herbs, just-pulled vegetables, and hypnotic botanicals are part of the alchemy. Nothing is off limits if it adds texture, depth, or aroma. The room reinforces this point. Angelita's bar is assembled with a mad scientist's mindset: shelves lined with labeled jars of organic infusions; stainless-steel work surfaces burnished to a mirror-sheen; precision tools that appear to be of surgical grade; and beakers with rubber tubing. And then there is the centerpiece: a rotary evaporator, or "Rotovap", replete with condenser and flask. It is a serious instrument of culinary crafting that signals exactly what Angelita intends: Precision Perfection. The device allows distillation under vacuum at very low temperatures. In practice, this means Angelita can capture and condense fragile aromatics. Citrus peel. Basil. Rustic spices. Floral notes. All without cooking them into acidic bitterness or diluted dullness. What ends up in the glass is absolutely clean, vivid, and true to the original ingredients. Think: flavor in hi-def. Such standards carry through to presentation. The bar serves no ice in any of its drinks. Rather, cocktails arrive in exquisitely chilled glassware to avoid watering-down their preciously procured ingredients. Everything is measured on a digital scale, not rushed through casual pours and bar jiggers. Each offering is intentional. Deliberate. Repeatable. Yet nothing feels clinical because the result is raw and primal pleasure. After the first sip an all-sensory message is received loud and clear: 'This isn't an ordinary cocktail bar.' Angelita's drinks are born on the family farm, expertly developed in a working lab, and refined out in the open for all to witness and savor. Come ready to be mesmerized. Techniques will marvel. Flavors will enchant. Senses will exalt. At Angelita, craft meets captivation as mixologists explain the science that elevates liquid to Life.

Angelita had pretty good food, cocktails, and ambiance. I visited around 9 PM without a reservation…read moreand we got a seat in the basement bar. We had a few drinks and dinner. They serve the same food menu downstairs as well as upstairs. I liked the decor a lot; dark but comfortable. FOOD Smoked beef ham croquette - €3.5 each - pretty good croquettes Organic "ratatouille" with egg yolk and rosemary mayonnaise - €17.5 smaller portion - it was a little like ratatouille. It was not very attractive looking -- it was a vegetable mush. It didn't seem like a full dish on its own; it needed meat. Oxtail stew cannelloni with Sherry hollandaise - €10.5 - pretty good; get two if you are sharing They also gave us some olives (tasty) and then later some nuts (bad because they were unsalted / unseasoned). DRINKS Apio y Citricos - tequila with celery etc - interesting and tasty Resina y Sombra - mezcal with mushrooms etc - also interesting and tasty Moscow Mule Citronela - it was a moscow mule. not very interesting. Topinambo - whiskey, chicken skin etc They were all €13 or €14 We liked two of them a lot, less so the other two.

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Angelita - Bar

Bar

Angelita - Rice (I am not sure of the name it wasn't on the menu)

Rice (I am not sure of the name it wasn't on the menu)

Angelita

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Botín - suckling pig

Botín

4.0(885 reviews)
0.8 kmSol
€€€

A great experience. Extremely busy restaurant but well orchestrated team of people working save…read moreknowing what to do. Daniel our server did San excellent job taking care of every detail. The ambience couldn't be better, a place to enjoy and experience what is to be in the oldest restaurant in the world. The food, El cochinillo ! Wow! It's an experience.

Sobrino de Botín is the oldest recorded restaurant in the world according the Guiness Book of World…read moreRecords at over 300 years old. What foodie would pass up the opportunity to dine here? When I found out I was coming to Madrid I had to book a table. First things first, my suggestion is book way in advance. This place fills up fast. My friend and I waited too long and the only seating we could get was at 11:15 PM. No big deal though there's plenty of places you can get a light snack in the surrounding area while exploring the city. Walking in, the architecture immediately hits you. Low ceilings, gorgeous old brick, tight dining rooms, it really feels like you stepped back in time. The whole atmosphere is elevated without being stiff. Staff was super friendly and made the experience feel smooth from start to finish. There's also apprently a really nice wine cellar at the bottom I overheard other patrons bragging about. Food wise, I will keep it real, it was good, just not my favorite meal in Madrid. The sangria was solid, definitely one of my highlights. The croquettes were fire. Crispy, creamy, exactly what you want. My friend's seafood casserole was actually really good too, I lowkey wish I went that route. Now the misses. The sautéed vegetables with Iberian ham didn't do it for me. The veggies needed seasoning bad, and the ham leaned a little too salty, so together it just felt off. The suckling pig, the signature dish, was good, but I was not blown away. If I find myself returning here, I would explore other options. After dinner, there was a little show and they let you keep a souvenir menu, which was a nice touch and made the night feel more memorable. Overall I had a solid 3.5 star experience rounded up to 4. Sobrino de Botín is history, it is iconic, and it is worth saying you have been. Just do not expect it to be the best meal of your trip. Hit Botín, soak it in, then go explore the rest of Madrid's food scene, because that is where things really start to shine.

Photos
Botín - We got to wait right in the meat prep area

We got to wait right in the meat prep area

Botín - Roasted Suckling Pig

Roasted Suckling Pig

Botín - Bottom level

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Bottom level

La Mi Venta - Black Pudding

La Mi Venta

4.6(166 reviews)
1.3 kmPalacio
€€€

Came here for a delicious and leisurely lunch. The grilled squid with caramelized onions and squid…read moreink was a fantastic starter; the squid was not too chewy, and the saltines paired very well with the sweet onions. The grilled Iberian "secreto" was tender and juicy and flavorful. The paella had plenty of squid, prawn, clams, and mussels, and the rice itself had a very strong (in a good way) seafood aroma. The waiters are friendly, and you are not rushed through the meal. Highly recommend.

La Mi Venta is a small, warm family restaurant tucked away on a quiet side street in Madrid, and it…read moreturned out to be a wonderful surprise. We hadn't planned on eating there but decided to drop in. The interior is cozy and inviting, while outdoor seating is available if you prefer to dine al fresco (though it can get a bit windy outside). In fact, our water glass toppled over with one gust of wind. Reservations are recommended, as the place seems popular. The menu features a wide variety of traditional Spanish dishes, and everything we tried was delicious. Our T-bone steak arrived perfectly cooked, served with grilled peppers and sliced golden potatoes, it was simple, flavorful, and satisfying. The squid was also very good, but the standout dish was the asparagus in tempura with almond mayonnaise. Perfectly fried and incredibly light, it was absolutely outstanding. Another highlight was the homemade Iberian ham croquettes served with candied pepper sauce which were creamy and rich on the inside with a delicate crisp on the outside and a wonderful balance of flavor. To accompany the meal, we enjoyed a few glasses of Rioja Azpilicueta Crianza (Tempranillo, Graciano, and Mazuelo, 12 months aging, 2021). It was a bit on the dry side, but helped take the edge off the chilly wind while we sat outside enjoying a late lunch. The staff were friendly and accommodating, even indulging my enthusiasm for photographing the slicing of the Iberian ham. All in all, La Mi Venta delivered a fantastic, authentic Spanish dining experience with great food, good wine, and welcoming service in a charming setting. Definitely worth a visit if you're in Madrid.

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La Mi Venta
La Mi Venta - Hake

Hake

La Mi Venta - Spanish wine rivals Santa Barbara County

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Spanish wine rivals Santa Barbara County

Marina Ventura - arroceria_paella - Updated June 2026

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