We eat here on a weekly basis and never have a bad experience in quality of food or service! The…read morefriendliest folks on the planet!

We visited for lunch since my colleague was craving seafood before driving back to Knoxville…read more Although this may not be the fanciest or most scenic location for seafood, it does seem to have the highest rating currently on yelp. Decor inside is 80s and 90s with baby blue walls. Ambiance is okay, with carpet and mostly an older crowd on a weekday lunch. I reviewed the menu and saw many fried options, but they also had many broiled options too. I went with the captains platter and colleague went with the fried platter called the fisherman's platter. My colleagues meal was a huge fried platter and I didn't think he could eat it all, turns out I was right but not because it was to nuch food. It was actually just not very good. He kept complaining about the stuffed clams and how rubbery and nearly impossible they are to eat. He is from Louisiana so he knows good seafood, but when we were heading to the car he said the food was basically like Captain Ds...... My seafood was edible but it didn't taste fresh by any means. We were not a fan of the hush puppies, at all. I really didn't like the baked potato either....it wasn't cooked well. The best part of the meal is that the iced tea tasted good.

Wow. Go inside and enjoy. The food. The chefs, the waitresses and the food are the best virginia…read morecan provide.

Service was very friendly. Fried catfish was really good, but the deviled crabs...not so much. I…read moredidn't taste much of the crab meat in it. The place was crowded. Definitely popular and for good reason. Definitely recommended!

Amanda was an amazing waitress, the food was delicious, the place was great and the manager was…read moreawesome.

While visiting Knoxville, TN, my friends were craving a seafood boil, so we ended up at Storming…read moreCrab--and I'm so glad we did! The restaurant is spacious with plenty of seating, and I believe there's also a bar area. We were seated right away, which was a great start. Their menu has a little bit of everything, from appetizers and gumbo to customizable seafood boils with different seasoning and spice options. Before our meal, they brought out their cheesy crab bread, and unfortunately I didn't snap a picture because we all devoured it within minutes. It was that good! I ordered a half pound of crawfish, a half pound of snow crab legs, and a lobster tail with the Cajun seasoning, "Make It Hot." Everything was delicious! The snow crab legs were packed with flavor, and I was pleasantly surprised by the size of the lobster tail--it was incredibly meaty, buttery, and cooked perfectly. The boil also came with sausage, corn, and potatoes, making it a hearty meal. I also have to give a shoutout to our server, Amanda. She was incredibly friendly, attentive, and made the whole experience even better. She checked on us often, cleared the table as we finished, and gave great recommendations when we had questions about the menu. If I ever find myself back in Tennessee, I'd definitely come back to Storming Crab!

My husband and I had an outstanding culinary experience at your lovely restaurant. Our server,…read moreMark W., who happened to also be the bartender was most pleasant, accommodating and made wonderful drinks for us. He thoroughly reviewed all the menu options which were available to us and was extremely welcoming. The generous portions and freshness of the seafood were impressive. We had a delectable crab bisque and Caesar salad for appetizers accompanied by succulent hot rolls. The main courses were lobster tails, crab cakes an an incredible Florida grouper in a red pepper sauce. We are from New York and have dined at many exquisite restaurants, but this one was surely one of the best. We expressed our appreciation to Angela Judd, the manager, who takes great pride in customer satisfaction. We look forward to dining with you again in the near future. Andrea & Wayne Osnow

Let's start with the parking situation, there's no dedicated parking, so be prepared to park in a…read moregarage about a 7-minute walk away, which cost us $15. Not the best start to the evening. As for the food, it was honestly pretty underwhelming considering how hyped this place is. The crab dip was okay, nothing memorable. The steak and lobster was disappointing- the lobster had that soft texture that overcooked or not-so-fresh crawfish can have. The baked shrimp wasn't bad, but definitely not something I'd order again. Strawberry shortcake was decent enough. Ironically, the bread basket ended up being my favorite part of the meal-absolutely delicious. The service, however, was genuinely warm and hospitable. It was a bit slow, but the staff was kind, friendly, and personable enough that it made up for it. That was honestly the highlight of the experience. Was I excited to try this place because of all the hype? Absolutely. Would I personally recommend it? Probably not.

This is a very clean and classy store with great employees. They have excellent buy one get one…read moredeals. They did a lovely job on a birthday cake for me. The process was very easy.

Most of the produce is dated if not actually spoiled. One clerk told me that store management will…read morehold the fresher produce in the back until all the old produce has sold to minimize shrink and improve profits. If you drive about two miles you can find fresh produce at Aldi's, and at a lower price. Avoid the hype that this is a Publix, it's not the quality of a Publix in Florida!

Love love this little restaurant! Food is exceptional, service is above and beyond!…read more My husband and I have been there a half dozen times and their service and food are exceptional!

It's nice to have a lake view but the food is not worth the price! A senior slider and grade C…read morefrozen fries was $9.35 plus tip. It is literally a 3 oz. Patty. No toppings! Service was friendly and it has a diner ambiance with a lake view. You can get a half lb. Burger for that in town.

food: absolutely worth every dollar, right down to the last morsel…read more service: shaiden m. is outstanding . we could not have asked for better! ambiance : well it is a bit on the noisy side, however, you will overlook this with your first bite! thank you for a wonderful experience!!

The crab legs were some of the best I have ever eaten! Cooked perfectly, they were very large and…read morevery fresh! The service was excellent! Everyone was very friendly and efficient. Highly recommend if you are in the area looking for great seafood.

Always a special occasion at this place…read more Group of 4 reservation on Friday at 7 pm. Table with view of river had spectacular view. Excellence is standard here from bar drinks and beers to service and especially the food. Shrimp cocktail coconut shrimp and fried green tomatoes for appetizers, although the ultra fine corn meal hush puppies are highly recommended too. Blackened redfish with special salsa was tender tasty and an unusually rich tasting treat. Mahi Mahi and Chilean sea bass were others chosen and one solo filet mignon. Conversation Slowed to a crawl with few oohs ahhs and you've got to try this statements all thru dinner. Desert was warm carrot cake and chocolate brownie Sunday. Decadent sweet and deliriously great with superb back coffee. Wait staff never left a glass unfilled and was great with recommendations for an unforgettable meal. Next time I'll come earlier to take advantage of the seafood market ( closed at 5 pm) for take home delicacies flown in fresh from everywhere greatest seafood exists. Can't wait til next excuse to go to Kingsport. We didn't scrimp on anything/ the bill was a tad over $ 200 with appetizers desert and entrees. But there were great looking selections on the lesser cost on the menu too. I was looking for a first class dinner experience and was perfectly satisfied. Stuffed and needing a nap after though lol

We walked in for dinner about an hour before closing, so they weren't all that busy. We were shown…read moreto a table along the windows, with an excellent view of the river just outside. It really was quite impressive. Our waitress was friendly but not very present, she'd disappear for large amounts of time and forgot refills a couple of times, but it didn't detract from the meal. I went with the Mahi Mahi entree ($20.99), blackened. I got the loaded potato for my side (+$1) and a side salad. My husband ordered the Stuffed Tilapia ($20.99) and we got the Fried Crab Bites ($14.99) to start. The crab bites and the side salads came out together. The salad was simple but good, kind of reminded me of a school cafeteria side salad in it simplicity. The crab bites were interesting - crispy on the outside, but still a bit...soupy?...on the inside. They were served with a remoulade dipping sauce that added a bit of zest. The main dishes came out pretty quickly, once the appetizer and salad plates were cleared. The mahi piece was smaller than I had expected, which was okay in the sense that I wasn't starving, but surprising in the sense that we were paying $21 for it. Still, it was blackened and flaky, and flavorful. The baked potato was also quite tasty, though I feel like it's hard to mess up a baked potato. My husband's plate was a cheesy, gooey slab of fish, served with two slices of crusty bread. He enjoyed the flavors of the tilapia and appreciated that they didn't skimp on the crab or shrimp meats. We had intended to end the meal with dessert - their specials menu was so intriguing - but by the time we finished our meals, we were stuffed, and it was almost 9 pm, their closing time. We didn't want to be those people making the kitchen stay late, so we packed it in and headed home. One note on the exterior: there were swarms of what we referred to as "midges" - not sure if that's what they truly were, but swarms of tiny bugs that hit you in the face as you were walking and followed you into your car as you were leaving. It was impossible to avoid them. Could have just been the time of year, or day, or maybe it's always like that. Just something to consider.

Awesome food! And great servers! And cool ambience. Definitely I will come back! Yeahread more

Farmhouse burger was good, fries were just meh in my opinion (although I'm just not a fan of…read moreshoestring). The fried deviled eggs were rubbery and definitely gave me some kind of food poisoning, so be careful with those.​

The atmosphere here is so special. My wife and I loved being on the porch outside over the lake. I…read morewould love to come back for a beer at night. The food was not great. Typical bar food. Who knows, maybe we ordered the wrong stuff. The wings and nachos were really cold and boring. Our waitress was Whitley and she did a great job servicing the entire outside sitting area.

Rating: (4.2/5)…read more Loved this place! Off The Hook has an awesome location right on the lake with beautiful views--perfect for outdoor dining. We sat outside and had great service; the staff were super friendly, fun, and welcoming. We started with onion rings and mozzarella sticks for appetizers--both were solid choices. I ordered the shrimp tacos, and they were a standout. The flavor was spot on, and I really enjoyed the flour and corn shell combo--a nice touch that made them even better. Highly recommend the tacos! Looking forward to coming back and trying the burgers next time. Great food, great atmosphere, and an overall laid-back lakeside experience.