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    El Camion

    3.8 (80 reviews)
    ModerateFood Trucks, Mexican
    Closed 10:30 am - 8:30 pm

    Order El Camion Takeout or Delivery

    El Camion Photos

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    Kelly T.

    This place was recommended to me by a friend! I wanted something small just to try something here, so I went with two tacos. I ordered the fish and steak tacos, and they are all right. The fish was a bit rubbery tasting, but the flavor was there! I think the texture threw me off a bit. The steak was definitely better than the fish taco, but it wasn't the best taco I've had. They were super generous with the steak so that was great! If you were craving tacos and needed your fix, this would get the job done. It was just okay. I would try this place again eventually, but maybe something else on the menu. Though I will say the staff was exceptional. Super friendly people. This is a food truck so there is only so much you can do to help the ambiance of the area, haha. They had a nice lighted seating area that was honestly really cute.

    Thomas S.

    I got the birria tacos and they were very good. However, my friend got the Bombero- which was one of the biggest cheese wrapped burritos I've ever seen. It was literally as big as my head and filled with rice beans, meat and salsa. It cost $17 and was three meals easy I would highly recommend this place!

    Los Gallos Rojos
    Amanda H.

    This is my go-to spot for Mexican food in Seattle, mostly because of its proximity to me but also because the Camion burritos are soo good. My favorite to ask for is the adobada burrito and you can ask for grilled pineapples added to it. Also tried the Gallos rojos and it's decent! They have a large selection of salsas, and I think the best are the verde and habanero. One downside though is that wait times can be long if you go on a busy evening since they are short staffed. The best thing to do is order ahead online, but even if you do that sometimes you will have to wait once you get there depending on how busy it is. There's also a decent space for seating with heat warmers if you go during the winter.

    2 shrimp tacos, 2 pollo tacos
    David H.

    Decided to stop by this taco truck for a quick post work out meal Spent about $20 for 4 tacos. They're bigger than your typical taco truck, taco lol. Tastes pretty good! Not gunna be your super authentic Mexican taco but... better than your average taco I guess?

    Specials
    Albert T.

    I visited El Camion after being promised the best burritos in Seattle. This location is a food truck with a small seating area next door. There's no heating, so it gets a bit cold during the winter, but for the freshest food, I had to brave the cold. El Camion Burrito, Cochinita Pibil ($13.20) - This burrito is large and hefty clocking in at around 8 inches by 4 inches, and weighing upwards of 2 pounds. The construction leaves a lot to be desired; the fold technique is suspect and flour tortilla they use is not nearly large enough to contain the massive quantity of ingredients inside. This allows the burrito to literally burst at the seams and ends, leaking black bean juice all over the inside of the foil wrapping. As a result, the burrito quite awkward to eat - for anyone expecting a portable meal, this isn't it. There's a reason they supply a fork and knife with the food because you simply can't eat this the same way as a typical burrito. This creates an additional issue. This is a food truck. The burrito needs to be eaten fresh for maximum enjoyment. While there is seating (uncomfortable stools next to bar seating that's too high and tables that are too low), it's not easy to eat at these makeshift tables. The small paper tray the burrito is served on isn't large enough to capture all of the beans dropping onto the table, on my jacket, all over the place. Not to mention how cold it is outside on a winter Seattle morning! On to the ingredients. A lot of burritos in this region suffer from a lack of moisture, requiring salsa to be slathered on to actually make each bite palatable. El Camion's burrito, on the other hand, has no issues at all. They include tons of black beans (in fact I'd venture a guess and say that half of the weight of the burrito is these beans) with stewing liquid included, reduced to almost a gravy-like consistency. There's fresh pico, with tomatoes to add additional moisture, not to mention the cheese, sour cream, and the soaking liquid for the meat itself. Even with all this moisture, it somehow doesn't cause too much drippage nor does the tortilla become soaked through. Speaking of the tortilla - it's warmed for a bit giving the first couple of burrito bites a distinct toasty firmness. It quickly dissipates into the normal flour tortilla texture, given how the burrito steams in the wrapper. The last two ingredients - rice and meat. Both are given in relatively small quantities, given that the burrito is chock full of beans, not leaving much room for too much else. The slight amount of rice is cooked al dente, giving a bit of a toothsome bite. There's a decent amount of cochinita pibil, which in this case is essentially a marinated/stewed carnitas. It's moist, not dry, and decently flavorful with a bit of citrus and a lot of savory elements. There's a bit of a char on the meat, giving additional smokiness. Overall quite tasty. El Camion offers seven types of salsa to accompany any dish. I went with the avocado and the chipotle. The avocado is fresh, a bit citrusy and spicy. The chipotle puree is sweeter than it is spicy or smoky. In fact I'd say that the avocado is actually more spicy than the chipotle for some reason. Both salsas are good enough and serve their intended purpose. Then again, the burrito doesn't require the salsa in the first place. El Camion serves a pseudo-Mission-style burrito filled with decently flavorful ingredients, but poor craftsmanship. Would I revisit? Yes, it's good enough and located conveniently just off the Roosevelt Station stop. But for any Mission burrito purists just off the plane from SFO, this is probably a skip.

    Menu!
    Danica S.

    It's been a minute since I've been here, and so glad I returned. In the past I've ordered tacos, but they weren't anything memorable. The chicken was on the dry side and the best part was the variety of sauces they offer. ----However, a coworker brought their taco special in for lunch and I almost drooled. They looked soo good that I had to swing by today. These juicy tacos were their special. Huge, flavorful, and packed with marinated sliced chicken, tomatoes, onions, beans too! So damn good. Two of the three filled me up without any sides. I'm saving the remaining taco for tomorrow's lunch. The price was beyond fair too! For my kiddos huge black bean & cheese burrito, and my three tacos, the total was around $20. I'll surely return and hope they offer this special again. Heck, they need to permanently add these to the menu!

    Chicken mole tamale
    Huong L.

    This definitely has a potential for 5 star after a few more visits. I have heard of this place from Instagram and so I been wanting to try it. It definitely did not disappoint. It looks like there are multiple locations but we were near this one so decided to check it out. It is a food truck located near whole foods. The people there are very friendly and service was good. They have some seatings outside if you want to dine in. It's pretty casual We got: El capitan nachos: a very generous portion of chips and protein (of your choice) and we got beef cheeks which was super tender and flavorful. Only downside, the chips are very weak so you can't really use it to scoop up stuff, definitely need a fork for this. Otherwise everything was delicious Chicken mole tamale: for $3.5, you get this gigantic tamale and it was pretty good. I was surprised at how low the price is for this massive tamale. And it was pretty flavorful too! Definitely will be back to try other stuff here in the near future. Oh and I love the selection of spices that are available and they are pretty generous with providing them to you as well.

    Birria Tacos

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    1 month ago

    Amazing food and great staff! Really enjoy the burrito and tacos the carne asada is excellent.

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    1 month ago

    Service was horrible and they are rude. Food was mid they gave us sauce that spilled out the containers.

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    2 years ago

    Generous portions- usually is at least 2 meals for me, fast service, veggie options, great and generous salsa options.

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    7 months ago

    The chile relleno is delicious, as is the rest of their food. They are fast and polite with some decent outdoor seating. Great spot.

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    2 years ago

    The shrimp burrito with chipotle salsa (orange one) is by far my favorite thing in the world

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    2 years ago

    I had the birria combo and it was absolutely delicious! Good value as well. Will definitely be revisiting at some point :)

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    2 years ago

    It is like manna from heaven just landed in my neighborhood. Best taco truck in Seattle... right here!

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    3 years ago

    Everyone who rates this food truck lower than 5 should be ignored. This is great food at a low price which in Seattle is unheard of.

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    2 years ago

    I enjoy coming to el Camino because the portions, price, flavor, service, and speed is great.

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    Fogón Cocina Mexicana - Complimentary Bean Tostada

    Fogón Cocina Mexicana

    4.4(2.1k reviews)
    4.1 miCapitol Hill
    $$

    After living in Washington State for four years and seriously missing good Mexican food, I can…read morefinally say... I FOUND IT! The food here genuinely tastes like home cooking fresh, flavorful, comforting, and made with love. I ordered the carne asada plate, and I enjoyed every single bite. Seriously, there was no polite little "I'm full" moment happening here. It was absolutely delicious! Hubby ordered the chicken with soup, and he enjoyed every bite of his meal too. When both of us are sitting there happily eating and barely talking because we're too busy enjoying the food, you know the restaurant did something right! And the best part? We still had enough leftovers to become tomorrow's lunch, and somehow the bill was very reasonable. Delicious dinner and tomorrow's lunch without spending a fortune? That's my kind of math! The service was wonderful too. Everyone was friendly, welcoming, and especially thoughtful about my gluten allergy, which I really appreciated. It's always nice to be able to relax and enjoy your meal without feeling like you're conducting a full investigation into every ingredient. The atmosphere is casual but still really nice and inviting perfect for a relaxed lunch or dinner. They also have Happy Hour every day from 3-5 PM, which I definitely want to come back and check out. I don't drink alcohol, so my version of Happy Hour will basically be: more amazing Mexican food at 3 PM. After four years of searching, I think I finally found my Mexican food spot in Washington!

    I shared the mole enchiladas and lengua en salsa verde from this Mexican place…read more Of these, the lengua en salsa verde was my favorite. The beef tongue was cooked pretty well. Although it's naturally very fatty, the flavor and juiciness was retained after cooking - so they didn't screw it up. The salsa verde was a very nice accompaniment, as it tasted light, fresh, and a good complement to the fat of the meat. The mole enchiladas were less good. The mole sauce used leaned way too heavily on a sweet flavor - having little to no nuttiness whatsoever. It didn't taste anywhere close to some of the best moles I've had. The enchilada underneath was fine - nothing special. Both dishes came with beans and rice. Both were slightly above average, but nothing to write home about. I would say the portions were well sized in terms of overall amount, but the enchiladas were quite small compared to the beans and rice. With these two dishes we ended up around 28 per person. Overall, it's average Mexican food. 6.5/10

    Photos
    Fogón Cocina Mexicana
    Fogón Cocina Mexicana - Happy Hour Quesadillas Fritas

    Happy Hour Quesadillas Fritas

    Fogón Cocina Mexicana - Happy Hour Chips and Salsa

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    Happy Hour Chips and Salsa

    Koko's - Guacamole Chips & Salsa

    Koko's

    4.4(200 reviews)
    4.3 miFirst Hill

    Great menu...super comfortable ....so accommodating , happy hour is fun...lunch is a 'sleeper'…read more.. but an amazing introduction into the place at a very reasonable price

    such a cute spot for delicious mexican food and tasty cocktails in seattle. the vibes are…read moredefinitely more upscale and moody, so this is one of those places that i'd say is good for a girls night out, date night, or just showing visitors around. service is great, our waiter was super sweet and helpful. the staff also cleared our table pretty swiftly and even offered us new plates at one point, which i really appreciated. one of my friends also came here for her birthday and she got a little something on the house, so i can definitely say service is top-notch! foodwise, even though koko's is more expensive than your average mexican spot (you're totally paying for ambiance and service too though), the portions are heaping. i barely finished my enchiladas and all of my friends took their meals to-go. (those burritos are massive omg.) the mole enchiladas were SOOO good, as were the cashew poblano enchiladas. their sauces are so yummy and the presentation was on-point for both enchiladas. i also had a bite of my friend's carne en morita which is a slow cooked pork dish, and i was obsessed. the only thing i'd say to pass on would be the tacos. drinks were also great and had amazing presentation. i was very satisfied with my carajillo and my friend's passion fruit mojito was also very tasty (you could NOT taste the alc in it i swear) overall, koko's is a great spot if you're looking to dress up for a cute night out but also craving some tasty mexican food.

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    Koko's - Mocktail Marg

    Mocktail Marg

    Koko's - Chorizo Guacamole Burger

    Chorizo Guacamole Burger

    Koko's - Happy Hour Koko Margarita

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    Happy Hour Koko Margarita

    D' La Santa - Flan & Tiramisu

    D' La Santa

    4.5(563 reviews)
    2.3 miCapitol Hill
    $$

    I've always wanted to check out D'la Santa. I always heard that Fri and Sats are always busy and…read morethey do not take reservations but walk-ins only. However, I just found out you can put your self on the waitlist on their website if it's busy. Sundays are the best days to go as it's not as busy and they were able to accommodate a big party. The restaurant also has a parking lot for people to park at as well, so that is a plus! The drink menu is very limited, they don't have a full bar. I ordered the skinny margarita and it was good. The food is authentic and if you are looking for authentic Mexican food, D'La Santa is the spot. We ordered the queso and the rajitas. Both appetizers are really good, came out super hot. Highly recommend. I got the carne asada plate and added an extra mini quesadilla. The carne is very seasoned so you have to eat it with the tortilla to balance out the saltiness. The service was fast and our waiter was very attentive.

    Delicious, truly authentic food. I'm so glad I found this place! I had been craving real Mexican…read morefood, and while the pictures looked amazing, I tried not to get my hopes up especially since so many "Mexican restaurants" don't quite capture that true, authentic flavor. We went on a Sunday and I was really hoping to try the tiramisu and bone marrow, but they weren't available at the date and time we went (shed a tear). Still, what we ordered completely made up for it. We had the torta ahogada, costillita en salsa roja, and moyetes dulces and I was honestly blown away. They absolutely nailed the tortas ahogadas. They were so good we ordered three more to go. I would gladly drive that hour and a half again just to eat here. I'll definitely be taking pictures next time! Also great service, they're super nice and attentive.

    Photos
    D' La Santa - Really cool inside, with a faux lantern tree that makes it a special place to eat. But quite noisy at peak hours.

    Really cool inside, with a faux lantern tree that makes it a special place to eat. But quite noisy at peak hours.

    D' La Santa - D'la Santa Parrillada

    D'la Santa Parrillada

    D' La Santa - Tacoarte

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    Tacoarte

    Pancita - Beef brisket suadero tacos

    Pancita

    4.4(95 reviews)
    1.1 miRavenna

    Someone told me Pancita is the best Mexican food in Seattle. I had to see about it myself. I left…read moreagreeing with them. The interior makes you feel as though an old family friend invited you over for dinner, and you know it's about to be good. Shout out to our server Chase, the hospitality throughout the meal was unmatched. As a group of six celebrating a special occasion, we felt comfortable and the staff was attentive. Then came the food. We exchanged looks of enthusiasm, head nods, and oohs and awes throughout the meal. There is something for everyone here: gluten free, vegan, vegetarian, etc. The wine list featured corners of Mexico that impressed a snob like me. What a great addition to the Seattle food scene!

    I'm Chilango (México City ex-pat). While the dishes are not exactly traditional, they are for sure…read morean elevated version of them. The portions are perfect, nobody needs the giant American portions that many Mexican restaurants serve, The food is clearly prepared at high quality with beautiful plating styles. We went with a group so we ordered many dishes to share. My favorite was the tacos de suadero, Smokey tender fatty meat in blue corn tortillas, the tuna tostadas are excellent! And the mole delightful, although the meat with it was a bit chewy. Great drinks!! And for dessert I've got a delicious carajillo (Mexican espresso martini). Definitely getting back!!

    Photos
    Pancita - Interior

    Interior

    Pancita - Grilled pork chop with pipian verde, salsa macha, trumpet mushroom, beech mushroom, charred onion, scallion, garlic scrape and cilantro

    Grilled pork chop with pipian verde, salsa macha, trumpet mushroom, beech mushroom, charred onion, scallion, garlic scrape and cilantro

    Pancita - Earl Grey Horchata

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    Earl Grey Horchata

    Maiz Molino - Dip sampler

    Maiz Molino

    4.4(127 reviews)
    4.2 miDenny Triangle
    $$

    This place WOW-ed me. My fiance and I didn't make reservations the day before Valentine's Day and…read morethought we would just try our luck. So many of our regular spots had lines out the door, which was no surprise, but we ended up getting a table here. Figured Mexican food is hard to mess up. Started with drinks- THE BEST MARGARITA I HAVE EVER HAD. It was perfectly balanced, fresh, just perfect to me. My fiance got a horchata and loved it too. They have an option where you can try ALL of their dips for $20, which I couldn't resist. It was so fun, they had like 9 different ones! I got the shrimp tacos and they were so flavorful that I almost gasped. The creamy sauce, crunchy veggie toppers, smooth avocado, and perfectly cooked shrimp...just wow. I will be dreaming about this dish for years to come. I am a pescatarian and gluten free and there were TONS of options for me. They mostly use corn for everything, not flour. The staff was gracious and kind. They seemed a little understaffed but truly made the most of it and made every table feel attended to and special, which was so lovely. Really cool vibe- lots of art and special touches. A really cool place that I can't wait to recommend to friends.

    Went back to Maiz Molino recently on a Sunday night for dinner w/ friends. I was disappointed to…read moresee that the menu has changed a lot (and not just seasonally, but just a completely different menu) since the last time I visited (maybe a year ago or so). Before it seemed like Maiz Molino was focusing on elevated, unique Mexican dishes (shown in the pics in my prior review such as short rib, and other sort of "fusion" dishes, and more seafood focused, etc.) Now, the menu seems way more generic and casual like enchiladas, tacos, quesadillas, tamales, etc. just offered w/ different proteins. They are still focusing on maiz but just a bit more generic in the preparation and offerings. Also, they had 2 separate menus which was a bit confusing. One is a generic all day menu and then another menu had brunch and dinner on it. It was around 5:30 p.m. but they were out of a particular steak dish that we were interested in. Service was friendly. We had enchiladas, a dip sampler (for appetizer) and Tlacoyos. Everything was fine but nothing really stood out, sadly. It wasn't very busy while we were there, so hoping that they are doing ok as a business. I would love to come back if they brought back the old menu w/ things that you cannot really find elsewhere, including the great cocktail menu and desserts that were offered previously.

    Photos
    Maiz Molino - Taco plate

    Taco plate

    Maiz Molino - Elote risotto at Maíz Molino in South Lake Union.

    Elote risotto at Maíz Molino in South Lake Union.

    Maiz Molino - Three Tacos plate with chicken, pork and veggies

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    Three Tacos plate with chicken, pork and veggies

    Hatch Cantina - Beautiful bar

    Hatch Cantina

    4.3(413 reviews)
    4.4 miBelltown
    $$
    Locally owned & operated
    Full bar

    Customer service 11/10. Our server Mary was extremely knowledgeable on the drinks and food menu…read more Extremely helpful with alternatives. Such a wonderful and overall best restaurant experience EVER! I would recommend everybody go here especially because of the friendly, most welcoming service we received visiting here!

    READ THIS. I'm very excited to tell you this horrible story pleaseeeee read it. Just to let you…read moreknow the waiter was rude from the moment we walked in.So I came into this restaurant with my old friend to have some yummy food and we sat down. My friend asked for a frozen margarita but the waiter in a very rude way said we don't do that here. Whatever. Very rude and upset my friend. We did have plans after this so we were excited to get our food ordered but this waiter decided to ignore us for a good 20 mins before FINALLY taking our order (place was not very busy) and before he did he'd periodically walk by and glare at us. Ridiculous. When we got the food I took a bite of the hatch chilli rellono (I'm bad at spelling) which was NOT advertised as being spicy. But I myself like spicy things so it wouldn't have been an issue except when I took a bite of one of the two and it BURNED. This dish was not supposed to be spicy at all. It was bad and I had to spit it out. Very spicy as in bad. My stomach hurt a lot from the extreme ness. Meanwhile my friend was confused. She ate the whole one she had been eating then went on to finish mine thinking I was crazy for my reaction. She took a bite and was surprised very much by the spiciness!!!! Her stomach hurt a lot too. So for some reason there was a hot spot. Sabatoge? I'm not against it as when the waiter came back and we told him the story he didn't look shocked at all and even hid a laugh. HORRIBLE. But the non spicy one was good said my friend. I'll never know. Come here at your own risk. Not to mention how hot it was when they had a perfectly fine working ac. The food left us sick for hours. 3/10 ( I gave three since the non sabatoged one was good)

    Photos
    Hatch Cantina - Happy hour

    Happy hour

    Hatch Cantina
    Hatch Cantina - Interior (4/8/23)

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    Interior (4/8/23)

    Pablo y Pablo - PORK BELLY BENEDICT

    Pablo y Pablo

    3.8(617 reviews)
    2.1 miWallingford
    $$

    We had a great experience enjoying the happy hour (ends at 6p) on a Friday. We made a reservation…read moreand are glad we did because it was packed. We brought a lap infant and the staff was accommodative and helped us find space to park our stroller. I enjoyed the margaritas, especially the blood orange margarita. You can get a double for just $5 more at happy hour! We enjoyed the food. The guacamole and chips were great and fresh. The street corn was delicious. I got three tacos: two fish and one pork belly. Honestly the fish tacos were pretty dry, I wouldn't order them again. However the pork belly taco was excellent.

    I We ordered the classic "small" nachos and the chicken tortilla soup. The nachos were anything but…read moresmall--they were easily enough for 4-5 people to share. Loaded with cheese, jalapeños, and tomatoes, they were delicious and generously topped. My only wish is that the sauce had been spread more evenly instead of mostly served on the side. The chicken tortilla soup was also a generous portion and nicely presented. The flavor was good, although I wasn't completely sure the chicken was cooked to the ideal texture. The outdoor patio can get surprisingly windy, even in the summer. The staff was friendly and welcoming, but service was a bit slow. If you're looking for a relaxed meal and don't mind lingering, it's a great spot. Overall, the huge portions and tasty food make it worth a visit.

    Photos
    Pablo y Pablo - Beer, ceviche, and vibes.

    Beer, ceviche, and vibes.

    Pablo y Pablo - Pork Carnitas Hash

    Pork Carnitas Hash

    Pablo y Pablo - Exterior

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    Exterior

    El Camion - foodtrucks - Updated August 2026

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