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    El Camion

    3.8 (72 reviews)
    ModerateFood Trucks, Mexican
    Open 10:30 am - 8:30 pm

    Order El Camion Takeout or Delivery

    El Camion Photos

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    2 shrimp tacos, 2 pollo tacos
    David H.

    Decided to stop by this taco truck for a quick post work out meal Spent about $20 for 4 tacos. They're bigger than your typical taco truck, taco lol. Tastes pretty good! Not gunna be your super authentic Mexican taco but... better than your average taco I guess?

    Specials
    Albert T.

    I visited El Camion after being promised the best burritos in Seattle. This location is a food truck with a small seating area next door. There's no heating, so it gets a bit cold during the winter, but for the freshest food, I had to brave the cold. El Camion Burrito, Cochinita Pibil ($13.20) - This burrito is large and hefty clocking in at around 8 inches by 4 inches, and weighing upwards of 2 pounds. The construction leaves a lot to be desired; the fold technique is suspect and flour tortilla they use is not nearly large enough to contain the massive quantity of ingredients inside. This allows the burrito to literally burst at the seams and ends, leaking black bean juice all over the inside of the foil wrapping. As a result, the burrito quite awkward to eat - for anyone expecting a portable meal, this isn't it. There's a reason they supply a fork and knife with the food because you simply can't eat this the same way as a typical burrito. This creates an additional issue. This is a food truck. The burrito needs to be eaten fresh for maximum enjoyment. While there is seating (uncomfortable stools next to bar seating that's too high and tables that are too low), it's not easy to eat at these makeshift tables. The small paper tray the burrito is served on isn't large enough to capture all of the beans dropping onto the table, on my jacket, all over the place. Not to mention how cold it is outside on a winter Seattle morning! On to the ingredients. A lot of burritos in this region suffer from a lack of moisture, requiring salsa to be slathered on to actually make each bite palatable. El Camion's burrito, on the other hand, has no issues at all. They include tons of black beans (in fact I'd venture a guess and say that half of the weight of the burrito is these beans) with stewing liquid included, reduced to almost a gravy-like consistency. There's fresh pico, with tomatoes to add additional moisture, not to mention the cheese, sour cream, and the soaking liquid for the meat itself. Even with all this moisture, it somehow doesn't cause too much drippage nor does the tortilla become soaked through. Speaking of the tortilla - it's warmed for a bit giving the first couple of burrito bites a distinct toasty firmness. It quickly dissipates into the normal flour tortilla texture, given how the burrito steams in the wrapper. The last two ingredients - rice and meat. Both are given in relatively small quantities, given that the burrito is chock full of beans, not leaving much room for too much else. The slight amount of rice is cooked al dente, giving a bit of a toothsome bite. There's a decent amount of cochinita pibil, which in this case is essentially a marinated/stewed carnitas. It's moist, not dry, and decently flavorful with a bit of citrus and a lot of savory elements. There's a bit of a char on the meat, giving additional smokiness. Overall quite tasty. El Camion offers seven types of salsa to accompany any dish. I went with the avocado and the chipotle. The avocado is fresh, a bit citrusy and spicy. The chipotle puree is sweeter than it is spicy or smoky. In fact I'd say that the avocado is actually more spicy than the chipotle for some reason. Both salsas are good enough and serve their intended purpose. Then again, the burrito doesn't require the salsa in the first place. El Camion serves a pseudo-Mission-style burrito filled with decently flavorful ingredients, but poor craftsmanship. Would I revisit? Yes, it's good enough and located conveniently just off the Roosevelt Station stop. But for any Mission burrito purists just off the plane from SFO, this is probably a skip.

    Menu!
    Danica S.

    It's been a minute since I've been here, and so glad I returned. In the past I've ordered tacos, but they weren't anything memorable. The chicken was on the dry side and the best part was the variety of sauces they offer. ----However, a coworker brought their taco special in for lunch and I almost drooled. They looked soo good that I had to swing by today. These juicy tacos were their special. Huge, flavorful, and packed with marinated sliced chicken, tomatoes, onions, beans too! So damn good. Two of the three filled me up without any sides. I'm saving the remaining taco for tomorrow's lunch. The price was beyond fair too! For my kiddos huge black bean & cheese burrito, and my three tacos, the total was around $20. I'll surely return and hope they offer this special again. Heck, they need to permanently add these to the menu!

    Chicken mole tamale
    Huong L.

    This definitely has a potential for 5 star after a few more visits. I have heard of this place from Instagram and so I been wanting to try it. It definitely did not disappoint. It looks like there are multiple locations but we were near this one so decided to check it out. It is a food truck located near whole foods. The people there are very friendly and service was good. They have some seatings outside if you want to dine in. It's pretty casual We got: El capitan nachos: a very generous portion of chips and protein (of your choice) and we got beef cheeks which was super tender and flavorful. Only downside, the chips are very weak so you can't really use it to scoop up stuff, definitely need a fork for this. Otherwise everything was delicious Chicken mole tamale: for $3.5, you get this gigantic tamale and it was pretty good. I was surprised at how low the price is for this massive tamale. And it was pretty flavorful too! Definitely will be back to try other stuff here in the near future. Oh and I love the selection of spices that are available and they are pretty generous with providing them to you as well.

    Birria Tacos
    Nathan C.

    Hands down the best Birria Tacos I ever had! No joke! The consome is insane! Thickest and most flavorful consome to date. Must get! Super good!

    Carne Asada Platos Mexicano

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    1 year ago

    Generous portions- usually is at least 2 meals for me, fast service, veggie options, great and generous salsa options.

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    4 months ago

    The chile relleno is delicious, as is the rest of their food. They are fast and polite with some decent outdoor seating. Great spot.

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    1 year ago

    The shrimp burrito with chipotle salsa (orange one) is by far my favorite thing in the world

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    1 year ago

    I had the birria combo and it was absolutely delicious! Good value as well. Will definitely be revisiting at some point :)

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    1 year ago

    I enjoy coming to el Camino because the portions, price, flavor, service, and speed is great.

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    2 years ago

    It is like manna from heaven just landed in my neighborhood. Best taco truck in Seattle... right here!

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    2 years ago

    Everyone who rates this food truck lower than 5 should be ignored. This is great food at a low price which in Seattle is unheard of.

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    2 years ago

    This is my favorite taco truck in all of seattle. I always get carne asada burrito. Make sure to try their homemade salsas. Fire!

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    2 years ago

    The los gallos rojos is soooooo yummy. Favorite thing to get! Might be my favorite taco truck in the area too!

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    Fogón Cocina Mexicana - Complimentary Bean Tostada

    Fogón Cocina Mexicana

    4.4(2.1k reviews)
    4.1 miCapitol Hill
    $$

    Excellent selection, accommodating and communicative staff, lively environment still suitable for…read moresmall talk

    We recently made it back to Fogon Cocina Mexicana for dinner after a long, we had earlier gotten…read moretakeout only during the pandemic. We loved the vibes, the food and the service so much we made it back here for dinner again within a week. Our first time here we got Tacos Cameron, and Pollo Asado. We were served a complimentary Bean Tostada that was a great start to our meal. I loved the Shrimp tacos, one of the best I have had in the Seattle area. The Pollo Asado was good, so were the rice and beans that came with it. We asked them if they had a house hot sauce and we were given a spicy salsa that we loved. We finished our meal with a Choco Flan. It was delicious and huge, we couldn't finish it. Our second time we decided to try different items, and got Quesadilla Fritas, and Pescado Frito. It was my first time having Quesadilla Fritas, I got it with chorizo y papas and I enjoyed it. We absolutely loved Pescado Frito, the whole tilapia was fried perfectly, it's one of the best items we have had anywhere in a long time. We were told it is one of their best seller menu items and we got the last fish for the night. All their ingredients are so fresh, it elevates the meal. We finished our meal with Flan. It was delicious, perfect end to our meal.

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    Fogón Cocina Mexicana - Inside

    Inside

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    Happy Hour Quesadillas Fritas

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    Koko's - Guacamole Chips & Salsa

    Koko's

    4.4(191 reviews)
    4.3 miFirst Hill

    The carnitas sliders, recommended by the bartender, were FABULOUS!! As was the Lime Mojito with…read moreadded dragonfruit flavoring-- I've never liked a mojito before this one! Service was great, vibe was great and comfortable. Recommend!

    such a cute spot for delicious mexican food and tasty cocktails in seattle. the vibes are…read moredefinitely more upscale and moody, so this is one of those places that i'd say is good for a girls night out, date night, or just showing visitors around. service is great, our waiter was super sweet and helpful. the staff also cleared our table pretty swiftly and even offered us new plates at one point, which i really appreciated. one of my friends also came here for her birthday and she got a little something on the house, so i can definitely say service is top-notch! foodwise, even though koko's is more expensive than your average mexican spot (you're totally paying for ambiance and service too though), the portions are heaping. i barely finished my enchiladas and all of my friends took their meals to-go. (those burritos are massive omg.) the mole enchiladas were SOOO good, as were the cashew poblano enchiladas. their sauces are so yummy and the presentation was on-point for both enchiladas. i also had a bite of my friend's carne en morita which is a slow cooked pork dish, and i was obsessed. the only thing i'd say to pass on would be the tacos. drinks were also great and had amazing presentation. i was very satisfied with my carajillo and my friend's passion fruit mojito was also very tasty (you could NOT taste the alc in it i swear) overall, koko's is a great spot if you're looking to dress up for a cute night out but also craving some tasty mexican food.

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    Koko's - Mocktail Marg

    Mocktail Marg

    Koko's - Chorizo Guacamole Burger

    Chorizo Guacamole Burger

    Koko's - Happy Hour Koko Margarita

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    Pancita - Beef brisket suadero tacos

    Pancita

    4.5(92 reviews)
    1.1 miRavenna

    Excellent! The food, service and ambiance were all top notch. I love how cozy the corner restaurant…read moreis. The food was delicious- we started with the sourdough, then the Caesar, brisket tacos and finally the chorizo-stuffed trout. All of the ingredients were high quality and prepared perfectly. We loved every bite and will absolutely be back.

    I really, really wanted to like this place. We'd heard through word of mouth that they were serving…read moredishes straight out of Mexico City, so on a whim one Friday night, my partner and I grabbed a 7:45 reservation--which, honestly, might've been the first sign. I'm usually a fan of a smaller, curated menu because it suggests care in sourcing and execution. But for us, the execution just didn't land. Everything is served family-style, but the portion sizes didn't justify the price point. We started with the sourdough and butter spread, and it was a letdown right away. The bread was hard as a rock, and the butter--while sounding interesting--came slightly burnt and didn't feel worth $11 for two pieces. Next was the albacore tuna tostada. As someone who travels to Mexico City often, I was genuinely excited for this. But it leaned heavily on avocado, with barely any tuna to balance it out. For $25 and only two tostadas, it felt pretty stingy. The rapini quesadilla sounded promising but ended up tasting mostly like broccolini and mushrooms--nothing that really stood out or justified the dish. We finished with the 21-day dry-aged steak, which, at $59, felt like it should've been a highlight. Unfortunately, it missed the mark. It came out essentially raw, which I didn't mind in theory, but it was incredibly chewy and lacked flavor. It was difficult to cut and even harder to enjoy. The tortillas were nice, and the demi-glaze had potential, but overall it just didn't come together. Even the refried beans on the side were underwhelming--something you could easily find done better at a casual spot. On the bright side, the mezcal margarita with a tajín rim was excellent--well-balanced and probably the highlight of the night. And the service was warm and attentive, which I appreciated. But overall, for the prices and the hype, this place just didn't do it for me. Maybe we ordered wrong, but I've had much better elsewhere. I hate to say it, but I probably won't be back.

    Photos
    Pancita - Interior

    Interior

    Pancita - Grilled pork chop with pipian verde, salsa macha, trumpet mushroom, beech mushroom, charred onion, scallion, garlic scrape and cilantro

    Grilled pork chop with pipian verde, salsa macha, trumpet mushroom, beech mushroom, charred onion, scallion, garlic scrape and cilantro

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    Maiz Molino - Dip sampler

    Maiz Molino

    4.4(125 reviews)
    4.2 miDenny Triangle
    $$

    Went back to Maiz Molino recently on a Sunday night for dinner w/ friends. I was disappointed to…read moresee that the menu has changed a lot (and not just seasonally, but just a completely different menu) since the last time I visited (maybe a year ago or so). Before it seemed like Maiz Molino was focusing on elevated, unique Mexican dishes (shown in the pics in my prior review such as short rib, and other sort of "fusion" dishes, and more seafood focused, etc.) Now, the menu seems way more generic and casual like enchiladas, tacos, quesadillas, tamales, etc. just offered w/ different proteins. They are still focusing on maiz but just a bit more generic in the preparation and offerings. Also, they had 2 separate menus which was a bit confusing. One is a generic all day menu and then another menu had brunch and dinner on it. It was around 5:30 p.m. but they were out of a particular steak dish that we were interested in. Service was friendly. We had enchiladas, a dip sampler (for appetizer) and Tlacoyos. Everything was fine but nothing really stood out, sadly. It wasn't very busy while we were there, so hoping that they are doing ok as a business. I would love to come back if they brought back the old menu w/ things that you cannot really find elsewhere, including the great cocktail menu and desserts that were offered previously.

    This place WOW-ed me. My fiance and I didn't make reservations the day before Valentine's Day and…read morethought we would just try our luck. So many of our regular spots had lines out the door, which was no surprise, but we ended up getting a table here. Figured Mexican food is hard to mess up. Started with drinks- THE BEST MARGARITA I HAVE EVER HAD. It was perfectly balanced, fresh, just perfect to me. My fiance got a horchata and loved it too. They have an option where you can try ALL of their dips for $20, which I couldn't resist. It was so fun, they had like 9 different ones! I got the shrimp tacos and they were so flavorful that I almost gasped. The creamy sauce, crunchy veggie toppers, smooth avocado, and perfectly cooked shrimp...just wow. I will be dreaming about this dish for years to come. I am a pescatarian and gluten free and there were TONS of options for me. They mostly use corn for everything, not flour. The staff was gracious and kind. They seemed a little understaffed but truly made the most of it and made every table feel attended to and special, which was so lovely. Really cool vibe- lots of art and special touches. A really cool place that I can't wait to recommend to friends.

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    Maiz Molino - Taco plate

    Taco plate

    Maiz Molino - Elote risotto at Maíz Molino in South Lake Union.

    Elote risotto at Maíz Molino in South Lake Union.

    Maiz Molino - Three Tacos plate with chicken, pork and veggies

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    Hatch Cantina - Beautiful bar

    Hatch Cantina

    4.3(394 reviews)
    4.4 miBelltown
    $$
    Locally owned & operated
    Full bar

    This has been bookmarked for a while and the only regret I have is that I didn't get here sooner…read more This food is terrific, the vibe is hilarious, the servers are downright fantastic. Andrew (our server) introduced us to his sidekick, who was in training. Love that personal, hands on approach for a mew team member, and Sidekick did a great job in monitoring our table and replenishing water. Have to stop here and express my appreciation for Andrew and how he took the time to explain the philosophy and genuine team vibe of the restaurant. Oftentimes when a restaurant adds a flat 20% gratuity, you get the feeling this is not passed on to the servers. Not so here. He explained that it's shared among the servers, bar, and other staff, with only a bit retained by management, but even that finds its way into their wages. Terrific work environment and happy to see it. It definitely shows in the level of service. But we're here to eat. Didn't take a picture, but one of my dining companions ordered the burrito with red chili sauce and it was very good. Just the right amount of heat in the sauce. The Cantina celebrates Taco Tuesday, so I took advantage of this. You get the opportunity to try 5 different street tacos for the low price of $15. For another $4 you order it fully loaded which is a steal (guac, pickled onions, lettuce, giardano, crema, and another lovely sauce). Each of the tacos were really delicious and packed full of flavor. I especially enjoyed the cauliflower and the beef. Was surprised how much I liked the popcorn chicken - still juicy and not greasy in the least. Andrew treated us to a round of the hatch green chili. I was delighted because it was a dish I wanted to try. He described it perfectly: a little kick, but you can't stop eating it. He was right. A bowl of this in the winter with their cornbread (which I'm confident will be delicious) will preempt a winter cold. The sauces on the table are not to be ignored either. The green chili sauce was fruity with a little heat, the scorpion chili brings the heat, but their homemade chili oil is phenomenal. I could put this on everything. In short, the Cantina delivers. Excellent food, knowledgeable, enthusiastic, and fun staff, and a cool vibe. I'll bet the cocktails will also be good. Definitely adding to the regular rotation!

    Food and presentation is meh. The neighborhood is absolutely…read moredreadful, and they tack on an automatic 20% "service charge" with or without good service giving you no choice to decide whether or not the service warrants the charge. I own an e-commerce company, just like Amazon, and could you imagine your Amazon order having a 20% "service charge" to help offset labor costs. This is becoming a trend and I'm avoiding eateries that do this.

    Photos
    Hatch Cantina - Happy hour

    Happy hour

    Hatch Cantina
    Hatch Cantina - Interior (4/8/23)

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    Interior (4/8/23)

    Pablo y Pablo - PORK BELLY BENEDICT

    Pablo y Pablo

    3.8(607 reviews)
    2.1 miWallingford
    $$

    Pablo y Pablo has lots of menu options and serves cozy, hearty food that fills you up really well…read more Everything tastes great and is satisfying. The only downside was that the food took a while to arrive, which slowed down the experience a bit. Still, the quality and warmth of the dishes make it worth visiting.

    I was in the city again so where did I go to eat? Pablo y Pablo...twice...because I was that…read moreserious about them. Food/drinks: Vegan nachos with carnitas -- check! Still huge portions. Still delicious. Still gluten free friendly and dairy free. Watch out for jalapeños; the seeds are definitely in. Mulled wine -- yum! Agave daiquiri -- strong, interesting, wasn't my fave (didn't finish it). Sangria -- solid! Service: A little more than fine. Friendly. Helpful-ish. Checked in at the beginning but less so by the end both times (when a check in would have been useful). Food comes out quick. Ambiance: Still cute for happy hour, friend meet ups, date nights, etc. Not hurried or rushed. Consider a reservation if you want to be safe. Why 4 stars? It's really 4.5. Honestly, service plus the menu changed in the 2 days I was there, and I missed out on the hot chocolate drink I reeeeallllly wanted. I wish there would have been a heads up that I was getting the last day of the menu. Hope it's not another 3 years before my next visit P y P!

    Photos
    Pablo y Pablo - Beer, ceviche, and vibes.

    Beer, ceviche, and vibes.

    Pablo y Pablo - Pork Carnitas Hash

    Pork Carnitas Hash

    Pablo y Pablo - Exterior

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    Exterior

    El Camion - foodtrucks - Updated May 2026

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