VISIT HISTORY: 4.5/5…read more - Last visit: This past Friday (prime date night chaos hour). they only do pizza Tues-Friday (?? gatekeeping carbs but okay), and sandwiches are a weekend-only personality - Frequency: First time, will plot plotting return - Visit again? Yes, but only when emotionally prepared to wait and physically prepared to eat like a linebacker FOO(D)RINK: 4.5/5 - Overall: If you are in the mood for Detroit-style pizza, this is a mostly hard yes. Not a casual yes but not a "cancel your other plans" yes. - Chicago pizza: came with 6 slices for 2 people. Tapped out at 4.5 and entered a mild food coma so we went for a walk afterwards. I was starving going in (like thinking-about-food-for-2-hours starving) and still got humbled. This pizza is THICCKK. Chicago with green pepper = elite decision, an unexpected vegetable moment that felt almost...responsible. Mid-slice meh. Corner slice = main character energy, crispy edges, structurally superior, spiritually fulfilling. - The "green on green on green" salad surprisingly huge portion - chips and dip: literally chips. lots of chips. dip was fine. idk if i would order again. VIB(E)XPERIENCE: 4/5 - Design: Casual, lots of wood, indoor and outdoor seating, slightly "we care but not too much" aesthetic. Bonus: saw a dog outside - Staff: Friendly, t-shirt casual, zero pretense. exactly the energy you want when being served brick-sized pizza slices. - Noise level: Medium. Seinfeld playing in the background which somehow became the main character. Music? Unclear. Don't remember. - Wait time for foo(d)rink arrival: less than 15 minutes - Wait time for our check: staff and i immediately made eye contact. You pay at the front where everyone is also waiting, so less "wait time" but I felt squished due to limited space

TLDR: 3 stars overall NOT BC THE FOOD DIDNT TASTE GOOD but bc overall it's a unique spot. Tough…read moreparking, sells out bc they're so popular, online ordering usually cuts off at 5p. On a Friday at 6p , my friends and I waited about 45 minutes for a table. Limited amount of seating indoors and outdoor seating is available. Its warm and cozy inside with a bustling kitchen and unique staff with other bars nearby to wait and grab drinks. I've never had a Caesar salad with goldfish on it and full anchovy pieces. It's great if you like an full-flavored Caesar dressing. It's also made with kale, giving it a chewier bite. The pizza was saucy and garlicky. Personally I wanted it to be cheesier. The hot honey was my preferred sauce. The ranch has LOTS of dill so tastes like pickles but somehow isn't sour... Overall, I recommend coming early or on a weekend if you aren't down to wait.

Smash that burger is a food truck located within Fremont Brewing. The burgers here are delicious!…read moreDefinitely my favorite smash burger in Seattle. I absolutely love the sauce and onions. On a sunny day, seating is limited at Fremont brewing so be prepared to share a table and make friends.

Smash That Burger is a food cart located in the Fremont Brewing courtyard. For some reason they…read moretake online orders only - there's no ordering in person. I guess one advantage the online system confers is that it gives an estimated time window for the food to be complete. My food arrived right in the middle of it. Oklahoma Smash ($10.50) - The two patties, both smaller 3oz portions, are smashed and griddled until a caramelized and rich beefy flavor develops. They aren't cooked long enough and aren't thin enough to develop those extremely thin and lacy edges, but have more than enough char to satisfy. The patties aren't salted too heavily, so they have a nice balance to bring out all the natural beef flavors. Thinly sliced onions are placed in between the patties - smashed inside, and also caramelized. It gives a really pleasing slightly sweet, very oniony flavor that goes so well with the beef. This combination of flavors should be way more popular - I'm surprised it's managed to mostly stay in Oklahoma all this time! On top is a creamy mix of cheese and burger sauce. It's rich and brings plenty of fatty moisture, with only a couple of pickles on top to help balance things out. The burger is constructed such that the flavors all meld together and nothing falls out while eating. (4/5) Spicy Fries ($6) - These are simply crinkle cut fries, deep fried until crisp, and then tossed in a salty seasoning salt mixture. I wouldn't really consider it spicy at all. There's not much else to say, it's just a well executed commercial fry. (4/5) Smash That Burger is a nice place to get a good smashburger. I do find their hours kind of strange, given that they only open at 1PM which is just a bit too late for lunch. Bathrooms - Available in the brewery

Stopped by around 11:15. It's a food truck with a lot of free parking spots. Staff were super…read morefriendly, menu prices were clearly marked and truck seemed clean. Got my food right away. The burrito was big for the price, was super happy with the portion size. Burrito was super tasty and had a lot of meat in it. I really liked the salsa that came with it too. I just forgot to take a picture of the size. Would totally come back.

One of my go to late night spots in the UW/wallingford area…read more These dudes are super consistent w their food and have only raised their prices a lil bit since opening up I've tried all their different kinds of tacos, a couple of their burritos, their fries, and their torta--no misses Some of my Mexican friends say these burritos are the most legit they've had in WA.. and yo who am I to judge as a Korean lmao

Paseo is my happy place. The grilled chicken thighs are perfectly seasoned -- juicy,…read morecrispy-skinned, and loaded into a toasted baguette with all those incredible toppings. Pair it with a strawberry margarita and you've got yourself the perfect meal. The staff here are the real deal -- friendly, fast, and genuinely passionate about what they serve. The line moves quickly and the food is always worth the wait. If you haven't been, you're missing out. Paseo is a Seattle treasure.​​​​​​​​​​​​​​​​

I'd give this place 4 stars, but I had an upset stomach after my meal. I was actually craving Un…read moreBien after my boxing class at Nomad, but they were sold out of roast and chicken thighs, so I headed to Paseo to get my fix. The indoor space is really cute, but I was confused as to why everything was blocked off and restricted to takeout only. I ordered the famous Caribbean Roast sandwich and a side of rice and beans, which came to a little less than $30. While it's a good sandwich, it felt a bit heavy; I really found myself looking for more acid to cut through the fat and grease. I'm glad I was sharing with Jenny because it's quite a lot for one person. I also noticed toward the end that the bread was burnt. Overall, it's a solid sandwich, but between the stomach issues and the char, I'm not sure I'd go back.

I have never had frybread before but it was so good! So delicious with the pulled pork and slaw…read more Counter service and then they call your name to pick up food. The food only took a couple minutes. My only complaint is that the self serve water tank was empty and never refilled in the time I was there. It felt like maybe they could have used another staff member to help with demand as it was quite busy. Located inside the Burke museum with a casual cafe vibe.

This place is super nice n cool! you have to go to the counter and order! I loved the tables n…read morechairs... easy to move to accommodate small to large crowds! The place was crowded and right next to a shop, so if you need a nice tshirt or cute jacket, that's an added bonus. The frybread was authentic to my family's recipe, so that's something special in itself! I ate the bison taco! Was delicious and every bite was a treat (sorry, no pic because I was hungry). The sweet treat types were so awesome!!! Huge parking lot, as at the museum! A short 5-7mins walk from the Link - U District stop.

As a Fremont local, I wanted to love this place that is so close by! The staff was lovely, and it…read morewas a cute little spot with seating. My review is more so for the food. I thought the meat wasn't as fresh or maybe flavorful as I'd like. I got my food relatively quick. The pricing was affordable vs other areas that will upcharge on tacos. Def will come back to try something different.

This inconspicuous food truck cranks out some good burritos and tacos. They have the standard meat…read morechoices but also breakfast. Ordering is easy with the self serve kiosk, and they have some tables set up nicely if you want to hang there to eat your food fresh. The staff is very friendly and give great service.

Had a great experience at Birrieria Pepe El Toro! The food was absolutely excellent--full of flavor…read moreand clearly made with care. The service was just as impressive, friendly and attentive without being over the top. Prices were very reasonable for the quality you get, which is always a huge plus. One thing I really liked was the cozy, home-style setup. It feels like you're eating in a small house rather than a big commercial restaurant, which makes the whole experience more personal and comfortable. Definitely a spot I'll be coming back to. Highly recommend!

got the #3 sampler here, which included 1 quesabirria taco, 1 regular birria taco, and 1 mulita…read more This was my first time trying birria tacos, so I was pretty excited to try these out I thought these were pretty fantastic Out of the three, I thought the weakest one was the regular birria one. This one was pretty much just a regular soft taco with beef inside. I wasn't a huge fan of the taco shell, as it was a little soft. In terms of the filling, I did really like the amount of beef in there, but I thought it was kind of dry and chewy. The beef being like this was something I noticed in all 3 tacos - but it was the most noticeable in this one I really liked the quesabirria taco - that extra layer of cheese did so much for the flavor. For one, it provided another layer between the taco shell and the cheese, and second, the cheese itself was really good and there was a lot of it. Because of this, the beef inside just tasted better than the regular birria - and the shell on the outside didn't feel as soft as the first one. My favorite of the three was the mulita, which came as two small tortillas with the filling inside. the reason I liked this the most was because it was the crispiest of the three - there were actual crunchy parts to this tortilla that weren't there in the other ones. This one also had cheese like the birria, but due to the slight advantage in crunchiness it's my favorite Of course, what really brings this entire meal together is the consommé. This is just absolutely fantastic - and is the best part of the meal by far. The broth is salty, flavorful, and just adds so much to everything it coats. When dipping one of the tacos in it, I would let the consommé wash over the beef that remains, essentially liquidifying it, and this made the beef so much juicier and changed it from dry to flowing with the juices of the broth. It's hard to describe how much this enhanced the two tacos and the mulita. There's also a pretty generous amount of it Another thing I have to mention is the spicy salsa - which was incredibly flavorful. really loved that The only thing I would really say as a negative (other than the beef that I mentioned before) is that these tacos/mulita really aren't crunchy at all. I wish the tortillas would've been fried more to really get that crispiness that I prefer in tacos - an oil coating on the outside would've also helped. I also usually don't mention this in my reviews, but the person at the front desk was amazing! For the price of about 15 dollars, I would say this is relatively decent - however, while the portion size looks big, it's not really that filling