me and my boyfriend went here in December 2007 and i loved the place, i had steak fajitas, and…read morethere was lots of steak and peppers in the sizzling plate and coming with 4 different kinds of sauces for me to put on them. The place is very busy but the staff are brilliant and full of fun. My boyfriend had a steak and he loved it also. Would definitely recommend this place due to the food, value for money, and staff being fantastic and good fun.

One of our first days in maspalomas and we decided on a steak close to our bungalow. They were the…read moreonly one in the neighbourhood. The place is quite big and they take care of keeping a 'rustic' feel throughout. We had a table near the window. The steak we ordered was cooked to perfection and quite big. we ordered the wine that was on the table and were pleasantly surprised. It tasted well and was a reasonable price. Service and attention was a little scatty, but nothing too bad. As it is no smoking inside public places I had to go up front near the entrance to smoke. There I met several cats - like you do in GC. As far as steak restaurants go - it was OK

Great place!!!! Steak that is World Class - very nice, and quick service, wonderful food. Had the…read moreFilet Mignon, want to return for more! Shrimp Cocktail was fantastic too.

We arrived late in Maspalomas and picked Grill El Asador walking by. A number of restaurants were…read moreclosed on Monday. Outdoor tables were nice but spaced maybe just 8" from each other. Conversations were definitely not private. Service was ok. Hugo D ordered Grilled Dorado while I had Grilled Sea Bass/Lubina. Mine came out over-grilled so it was mostly dry. Plus I don't remember a sea bass ever having so many little bones. At nighttime it's hard to see the bones. Live and learn. I liked the onion soup but think the best part of the meal was the Canarian potatoes. Cute and small with a tasty sauce. We didn't want a whole bottle so it was house wines by the glass. Just ok, nothing remarkable for our first Spanish wines this trip.

Our first time at this chic restaurant with a big terrace - white cotton tablecloth's, friendly…read morestaff, chilled good (Vina Sol) wine and really delicious food. Dorado & rice and Iberian pork cheeks & purée potatoes - we will definitely be going back! And all for €43! Amazing good value!

We came to El Gaucho on our first night of vacaciones per the recommendation of our host, a Gran…read moreCanaria native. Upon arriving at El Gaucho's terrace, the host, a lovely British gentleman greeted us amiably, and set up a prime table so that we could enjoy the sea breeze and the outdoor climate. We ordered the paella, the fried onion rings, the meat (of course), the gazpacho, and a small salad (there were six of us, so this amount seems reasonable, I think). The paella was the best I've ever had - our waiter divvied it up lovingly between my bestie and I, and he called us his "kids." He also presented us with some warm lemon water to wash our hands before our meal. Everything was delightful and all of the waiters were fantastic. Our main attendant was hysterical, and at the end of the meal, he presented us with caramel vodka. I have to say, that goes down far too easily. We like El Gaucho so much that we came back to dine for our last night in Gran Canaria. Sadly the British host and our main waiter were not there, but the food was still wonderful!

Had a great meal here for my birthday. My friend and I ordered a Chateaubriand steak between us (it…read morerequires a minimum 2 person order). For a price of just over €21 each, it is a great opportunity to try this very expensive cut of meat at a reasonable price. The food was delicious, the service good, and the environment nice and cozy (including nice clean toilets). The only thing that I can say I didn't award 5 stars was because there are a myriad of Steak Houses in Playa Del Ingles and whilst everything was satisfactory, there was nothing about El Gaucho that blew me away.

As far as Argentinian themed steakhouses go this one has the better view…read more It overlooks the Atlantic Ocean, we saw the sun set when we sat down with our aperitif. Bliss. The steak (chateaubriand) we shared was very good. The wine was easy to drink, the whole bottle was gone in an instant. The service was very cheerful and efficient. Their Irish Coffee was phenomenal. Worthy of a repeat visit!

We went there twice during our week in Gran Canaria…read more Excellent food including very good meat of course, perfectly cooked. Good wines. Very professional and efficient service.

The food here is fantastic, it's casual fine dining that's heavy on the seafood or at least it was…read morewhen we ate here. I was a little intimidated by the menu but quality goes a long way - I tried the tripe starter and the octopus for my main and both were delicious. The true star, however, was the Lemon foam dessert - so light and flavorful and it looked just like a lemon! The service is great as is the ambiance. One of the more expensive restaurants we visited but still relatively cheap when compared to dining prices in the USA.

Yelp Review #800! To celebrate, I'm posting a 5-star review of LoLa Casual Fine Dining, hands down…read morethe best restaurant we dined in Maspalomas, Gran Canaria. It's popular so reservations are a must. The restaurant is intimate and has a beautiful, open and well designed dining room. Even so, Hugo D and I chose to sit on the outdoor patio under clear evening skies. Guests tend to dress a bit better at this restaurant, so don't really run in here in a-shirts/tank tops and flip flops. Service is 5-star amazing. I could not believe how one waiter, sometimes two, were able to efficiently cover all the tables, taking orders, pouring wine, bussing, and still have time to be professional, friendly and cordial. They know their stuff. The owner is also super friendly! LoLa is a foodie's delight. Every dish came out like a work of art. Tastebuds exploded with both familiar and unique flavors. We were so impressed that we returned on our last night at the same table (and I had the same entree)! We were both amazed by our Octopus Carpaccio. Sliced so delicately yet powerfully tasty! The Beetroot came in a beautiful fuchsia swirl. The Salmon Sashimi was probably the most gorgeously plated dish of all, with 3-D microgreens and edible flowers. So delicious! Hugo loved his Iberia Pork Filet main dish (and his Octopus Teriyaki the second visit). I thought nothing beat the Lamb Shoulder which I had both nights. The lamb was perfection. Whatever you like for dessert, make sure Lemon is one of them. A smashing success, and a perfect ending to a smashingly successful dinner (twice)! The wine list is not extensive, but it does have something for everyone. We were able to taste-test prior to the full glass pours. My favorite was a full-bodied Rioja, Marqués de Victoria Crianza 2021. We were grateful to the owner who gave us an extra pour to keep us around! By the time you read this, the menu probably will have seasonally changed. But I'm sure the creative inventiveness and taste remains. LoLa is definitely worth an evening out!

A nice place with some good and bad servers. The food was nice especially if it's off the grill but…read moresometimes are swimming in sauce. The salad was poor enough and the whole dish was very greasy but it's ok