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    Peñafiel

    5.0 (3 reviews)
    Closed 1:00 pm - 5:30 PM, 6:30 PM - 12:00 am (Next day)

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    La Regadera - Lamb lollipops with romescu sauce.

    La Regadera

    4.5(2 reviews)
    44.9 km

    The Calle Rui de Alda used to be quite a busy street congested with traffic and recently have…read moreclosed it off which made it quite nice for restaurants/bars in the area to set up tables outside. La Regadera was one of the newest restaurants in the area so decided to join a group with a family friend to check out some of the dishes. We wanted to try a number of dishes so ordered several things to share amongst 10 people. Too many to list but everything we had there's a photo and description. Everything was delicious and compared to the other more traditional Canarian restaurants in the area, there is a bit of a modern twist - such as the black papas arrugadas. Also if you're more of the atmospherey type of person, this place is nice and bright - with a nice homey feel to it with the furniture. Most restaurants in LP feel like they've been around for a long time - which gives it a nice charm but if you're looking for a new and fresh place, definitely check out La Regadera.

    This is the second time we have been to La Regadera and both times it has been a really nice escape…read morefrom the otherwise so touristy Gran Canaria. The food is really nice, the service is great, the prices are reasonable and the restaurant is fresh and modern looking. Next time we go to Las Palmas we'll be sure to go again.

    Photos
    La Regadera - Cheesecake with reduction of clipper and apple croquant

    Cheesecake with reduction of clipper and apple croquant

    La Regadera - Aubergine chips

    Aubergine chips

    La Regadera - Ink fish rings with red onion and seaweed, plus shrimps

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    Ink fish rings with red onion and seaweed, plus shrimps

    Smugglers Bar Bistro - Most of the tables.

    Smugglers Bar Bistro

    5.0(1 review)
    120.8 km
    €€

    Hidden gem may sound cliché, but that's just what this small (~16 seats), family restaurant is…read more After two days of boring, stomach-destroying, over-oily fish, the food here hit the spot. The food was better than the two other places I'd been in the area, at about 1/3 to 1/2 the price. The Serrano Ham was nicely augmented by olive oil and ground pepper, making it tastier than the average cured meat dish in the area. Next was the Christorra Sausage in Red Wine Sauce. What the description omits is that there is a lot of fresh garlic in the sauce. If you're a vampire, stay away. Otherwise, the sausage was utterly scrumptious. Nicely balancing the fat, meat, wine, and garlic. The garlic mushrooms lived up to their name, though the addition of dried hot peppers added a welcome kick to the dish. The mushrooms were cooked so as not to absorb too much oil. After this, I was still hungry, so the waitress / hostess / owner suggested the Chef's Meatballs. Nice texture, well-spiced, and a nice, simple tomato sauce with an abundance of garlic. The Calamari were battered differently than I'm used to. Beer-battered possibly? While a welcome departure from the usual, it was a bit heavier than I'd bargained for, though still tastier than expected. They don't do dessert, so I had a typical Canarian coffee with condensed milk to finish off the evening (I was too full for their cheese plate). As mentioned above, I was surprised at the low cost of the meal, 36 Euros (not mentioned above was the beer to go along with the meal). Throughout the meal, the owners (husband and wife) and their kids were exceptionally friendly, making me feel at home on my vacation.

    Photos
    Smugglers Bar Bistro - Serrano Ham, Garlic Mushrooms, Christorra Sausage in Red Wine Sauce

    Serrano Ham, Garlic Mushrooms, Christorra Sausage in Red Wine Sauce

    Smugglers Bar Bistro - Calamari and Chef's Meatballs

    Calamari and Chef's Meatballs

    Smugglers Bar Bistro - Garlic Mushrooms, with the garlic still sizzling

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    Garlic Mushrooms, with the garlic still sizzling

    Peñafiel - spanish - Updated June 2026

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