Loved it! This unsupposing restaurant really delivered. The touristy joints along the waterfront…read moreand port were uninspiring so I kept trekking. Just two blocks off the beach De Sancha had a great array of choices including eggs with cod (amazing!) and a bountiful pipirrana studded with shrimp and super fresh veggies. You'll be glad you popped in, and this isn't just the wine talking.

Paella perfection. We couldn't stop eating and left hurting as we couldn't leave a morsel behind…read more Good amount of seafood, good sized shrimp, tremendous flavor. Ordered a pitcher of sangria and had us a terrific night. Highly recommended.

We went here a few evenings in a row for wine/piña colada. Very pleasant, on a gorgeous square…read more Great people watching.

Always one of my fav lunch places in Marbella. Food is always fresh, fast, and delicious…read more Service is likewise fast and very efficient if not siesta the friendliest. Highly recommend the gazpacho, boquerones, and the eggplant. Great people watching on the plaza too!

Came here on Friday night. It was busy but we were able to get seating right away in their outdoor…read morepatio. Nice place to have dinner. Great service and good food. I had the salmon for dinner and it was delicious. It came with potato chips which I didn't expect but it was good. Added some good salt and crunch to the meal.

We found this bright spot while on a food walking tour. They other stops were quite packed and…read morecouldn't accommodate our large group. This restaurant had nice patio seating that was full but they were able to seat us inside. Staff was attentive and had a fairly good grasp on English. We all got a variety of tapas and coffee drinks. Many tried the bombón which was like a shot with a tube of sweetened condensed milk. If you like sweet, they said it was good. The goat cheese pastry was very tasty. The octopus unfortunately was a bit tougher than I cared for. The eggplant was very unique and something I've never had like that. Would definitely have again though. Good spot, reasonable prices and nice outdoor seating.

This was our first trip to Spain. We wanted a good steak and tried this place. Mmmmm mmmm mmmm, the…read moresteak and shrimp dish was delicious. Feels like they gave us the best seat in the house, it looked out unto the water, just beautiful. Our waitress was very attentive. We had no issues. Thank you, Happy Travelers

Food was AMAZING. Drinks were def generously poured. The view? STUNNING. We went right between…read morelunch and dinner (Spanish time), around 4:30 or so and had the place almost to ourselves. Our waiter was funny and around when needed, but definitely not overbearing.

A Tapa's Bar in the truest sense with a standing room only space. Two locations right across from…read moreeach other -looks like they go back and forth for opening hours. It gets crowded and loud soon after they open at 8:30 for dinner after closing for a few hours post lunch. No English menus but that's ok. Come in, open up your Translator and make friends with the servers behind the Bar. It will be so worth it. I started with a Verdejo and first Tapa was the Torezznos de Soria (Fried Pork Belly). Had this as an appetizer back home and this version is so much better-salty, crunch outside, tender inside-beyond delicious! Next was the Carilladda de Cerdo (Pork Cheeks) had the taste/texture of Short Rib-super tender and tasty. Solomillo à la Poniente-tenderloin with creamy sauce taking it over the top. Pinchito de Cordero (grilled lamb cubes) so tender and without the gamey. Pulpo Frito (fried octopus)-first time having it and enjoyed it. De Buey (their mini burger)-cooked medium rare and leaves you wanting a few more. 2nd visit-Busanos (snails-not escargot), -Ostras (Oysters), -Flamenquin Cordobes (deep fried ham/cheese in a roll-delicious), -Lomo en Manteca (pork loin in lard mini sandwich), -Pinchito de longanizo (sausage skewer) a little spicy, nice snap and salty, -Sombretito de Cabra (fried goat cheese with honey) on the bottom, slice of eggplant and tomato, -Sardines ahumadas (smoked sardines) with tomato on bottom-salty oily-delicious, -Cazuelita de christorra de Arbizu-salty sausage pieces pair nicely with Bravas. Friendly servers behind the Bar. Melen took great care of me-A Local's favorite where you plan on spending a short time or a few hours and trying out a few of their delicacies paired with your beverages of choice. When in Malaga, a must stop!

Loved the tapas. The seafood cold bar was gorgeous. The eggplant was our favorite tapa we tried. I…read moreloved the indoor and outdoor decor. Service was quick! The sangria was a hit with everyone. My only complaint is that there was a single bathroom that open directly into the dining area and the door lock was broken.

Las Mellizos restaurant in Thomas Heredia street ( they have different locations) was a pleasant…read moresurprise. The restaurant in it self is very pretty. It seems very popular with the locals. Reservation is a must. Waiters are pleasant and do speak English. We ordered the paella for two, fish/ sea food, and I must say it was delicious. Many choices of paellas; sea food / vegetarian/ chicken/ mixed. We shared a grilled octopus , yummy. Very typical Spanish food.

I stopped by Los Mellizos in Malaga after craving for seafood for a few days. In terms of food, I…read moregot the Fried Fish Platter. It was A LOT of food for one person so I definitely recommend sharing with others. I'd rate the food 8.3/10 and there was multiple types of fish/seafood with varying texture and flavour/taste - Anchovies: 8.8/10: Fresh and nicely fried - Chanqetes: 7.5/10: Little white/silver fish, interesting texture as the fish were so small (strings of protein) - Calamares: 8.3/10: Decently fried - Rosada en adobo: 9/10: Nice chunks of fish (Cod?) that were nicely battered and fried. - Acedias: 8.5/10: More delicate fish, good combo with the rest, i.e. cod - Pescadilla: 9.3: Good flavour, nicely battered and fried, felt like a great value - Squid tentacles: 8.3/10: A bit dry but interesting to try

A super find in touristy Torremolinos. Moroccan influenced Tapas. Unique and yummy. Add to it good…read moreservice and a nice casual ambience. Makes for a perfect meal on vacation. Highly recommend this place. We looked at the 6 reviews before mine and decided to give it a shot. Well worth it. Kids loved it too.

After checking into our hotel, we walked around and randomly ended up eating at this restaurant…read more Its great food and I'm glad to be the first to review it on Yelp, in the hopes that other folks will also discover this lovely gem. First of all, the staff and owner are all super lovely and kind.The owner spoke excellent English and helped us with the menu selection and explained the food components. I loved the whimsy of the menu with its musical odes to singers and song writers spanning rock, country and opera. The artwork on the walls matches the vibrancy and artistry of the menu plus they played great background music, so all combined into a feast of the senses. We started of with lovely Morrocan Mint tea, which tasted super and then I went for the Tasting Menu which included innovative dishes such as Elvis's Hips (a Tapas Winner for 2014), Pavarotti's Vigor (Lamb and Couscous) and they were kind enough to substitute a Salad instead of Janis Joplin's Strength which had beef which I don't eat. I thought the flavours of the food were sublime and loved every bite. So end verdict? Super happy that we were able to visit Vintage 8 as art, music, food and hospitality combine to create a wonderful culinary experience and I highly recommend his restaurant. Yelp Review 100/ 2017

Good selection of Latin American food from Chile, Peru, Venezuela and more. Dinner was really good…read moreand authentic and some were a good ol' college try. Restaurant is nice, on a quieter street in el centro. Service is solid and attentive!

Excellent food and service. I had the Pastel de Choclo Chileno. Much different than the typical…read moredish with fritas and I loved it! Full of delicious surprises with an amazing side of fresh tomatoes. Lourdes waited on my table and she brought a wonderful energy and great service.