Real deal authentic Salvatorian / Mexican cuisine.... And it's GOOD…read more Saw an out-door area that was very lively and fun looking. Our server was attentive and informative regarding the menu. Low-key dining area, colorful and inviting. We were delighted.

This place needs WAY more reviews for how delicious it really is. My friend and I went here last…read morenight for dinner since another restaurant didn't have seats for us. I'm so glad we ended up here. I had the pupusas which were so fresh and so good. My friend she had the enchiladas which she enjoyed. The serving sizes were perfect! The prices were great. The service was so sweet as well. Someone came over and explains the menu. It has a mix of Mexican, Ecuadorian and Peruvian foods. I can't wait to go back and try more of their food. The vibe and look of the inside is vibrant and fun! I loved it can't wait to go back.

It is a pretty small Resturant with an abundance of street parking. $$. ($$$ compared to other…read moreMexican restaurants). The owner-server was very nice and service was excellent. Menu is very diverse-something for everyone. Food was excellent and everything was great. Only negative-ICE TEA was in a can and there were no free refills. I would change that. Other than that...

One of my favorite restaurants in Port Chester. Every dish is so authentic and has so much flavor…read more I got the Lomo Salado small size and it was just enough and tasted so good. Though this is a very small restaurant and there's limited parking, I would still recommend going here. Just plan giving your self time to find parking and a spot to sit if it's busy! Everyone who works here is so nice, but some have a hard time speaking English. The menu is in English but at times it can be hard to order.

I had lunch here today after the rush was done, as a Peruvian guy at a local construction site…read morerecommended it. Honestly the place is GOOD. I got a combo of chicken and papa a la huancaina and salad. It came with a side salad, too, so I definitely got my fill of roughage today! I like their salad dressing. The cheese sauce on the papa a la huancaina was great, and I loved the chicken. It all wasn't necessarily so much better than other places I've been to in NYC, but the server was nice, really on top of things, and the place was clean and had a nice atmosphere. I would go back of I was back in that neighborhood with friends.

This place brings be back to my trip to Peru! Beautiful atmosphere, close to The Cap, and quick…read moreservice. Let's dive in ... Chips and salsa (5/5): My mouth is feeling a tingle from the salsa and I'm not mad. The flavor is rich and developed and they bring this to your table to kick off the meal. The chips are thin and crispy! Pisco Sour (4/5): This drink is the national beverage of Peru and is a must-have for all when enjoying Peruvian cuisine. I found this version a bit sweeter than sour from what I remember from my trip, but it was very tasty! Lomo Saltado (4/5): The steak is slightly over but every other aspect of this dish is perfectly brought together. The fry wedges are nicely crisped and the bottom of the rice absorbed that wonderful saucy flavor from the dish. Ceviche Frutos Del Mar (5/5): This dish has everything. Beautiful umami flavor, several fish, and a stunning presentation! My only ask would be to deshell the shrimp but otherwise perfect. It even comes with some sweet potato! Maduros (4/5): Lovely sweet flavor but I wish it was fried for another 60 seconds of crispiness. Service (5/5): Very attentive servers and delivered on every aspect expected. TL;DR: Next door to The Capitol Theater and would absolutely recommend for a wonderful meal, upscale atmosphere, and attentive service.

pollo à la brasa !!!…read more peru peru peru arroz con papas fritas 1/2 pollo yummy yummy very family good service good vibes when you're here you're family

Great spot for dine-in or take-out, and this is usually a staple when I'm back home in Westchester…read more The Jalea is a beautiful mix of fried seafood - fish, calamari, crabs, and mussels - with crispy and light pieces of fried yuca. A squeeze of lemon and a dip into their green aji verde adds a nice bite and heat, which can make you forget that you're eating a mountain of fried deliciousness. The lomo saltado and their half chicken are also great, and be sure to chase it down with some chicha. Service is great and the place is super clean and open; perfect for larger groups (just call ahead to be on the safe side)

El peor lugar. Me vendió 2 buñuelos recalentad. This is the…read moreworse place . I bought 2 buñuelos and they were reheated. I called and bought up the situation but the girl just argued with me.

Very Good Columbian Cuisine! Their menu is not exhaustive; but, they do have a very nicely priced…read moreLunch Menu (Til 5pm)! The Lunch menu comes with Soup and A Main Dish! They normally offer 5 different Lunch Dishes and portion sizes are just right! Parking can be a bit challenging as there is only street parking unless you don't mind parking several blocks away!

I've been a massive fan of Jean-Georges ever since my days hitting up ABC Kitchen near Union…read moreSquare. Whenever I had meetings at our NYC office, I'd grab a seat at the bar there just to see what was new on the seasonal menu. So, when I heard he was bringing his culinary brilliance to Greenwich Avenue, I was ecstatic. Happy Monkey definitely lives up to the hype, but with a totally different energy. It's a "fun-loving Latin restaurant," and the vibe is spot on--bright, laid-back, and stylish without being stuffy. The black and white tiled floors and all the lanterns and plants hanging from the ceiling give it a really cool, relaxed atmosphere that makes you want to settle in and stay a while. The bar program is solid. They have a full selection, but the margaritas and sangria seemed to be the move for most tables. As for the food, it was incredible. Here's the breakdown: * Arroz con Pollo: This is the absolute "must-have" dish. Just a heads up: it takes about 30 minutes to cook, so give yourself at least an hour for the full experience. It is well worth the wait. * Sizzling Shrimp with Garlic: Exactly what you want it to be--fragrant, buttery, and delicious. * Organic Chipotle Chicken Tacos: Super fresh and had that signature Jean-Georges "pop" of flavor. * Crispy Calamari: Perfectly fried and a great way to kick off the meal. You can really feel the JG influence here--everything feels lighter and more vibrant than your typical heavy Latin fare. It's great to finally have this level of cooking right here in Greenwich. Whether you're a longtime fan of his NYC spots or just looking for a great new dinner hang, this place is a win.

The mixed reviews here are a little confusing, if I'm being honest. It's a Jean Georges restaurant…read morethrough and through, and I'm not sure I'm aligned with where some of the disappointment lies. I suppose it's a pro that it's never been hard to get into, but maybe this spot hasn't quite found its groove yet. As a frequenter of Matador Room in Miami, I see a lot of similarities on the menu (and some of the same dishes, and the overall vibe) which make it that much easier to get food that brings me to Miami without actually having to go there. Namely -- the hot sauce on every table (not a "food" but integral to the JG experience), the ginger margarita (liquids are food), the maitake mushroom, the sweet pea guac, and the always amazing Arroz con Pollo. I'm sure there is more, but this is what stands out to me. So for starters, any of those are fantastic choices. We recently went for brunch and added the tuna tartare, a few salads, a burger, and the baked eggs to the list. My only caution, and I say this with deep regret, is that the baked eggs are VERY baked. I was imaging something more like a loose bake, shakshouka style, but I clearly did not read the menu very hard. We capped it all off with the tres leches (YES) and the Mexican chocolate pudding. Drink the drinks, eat the rice, and put the bright orange hot sauce on everything. Yes, it's not cheap, but what else did you expect in Greenwich?

Excellent Peruvian food in Port Chester…read more The ambiance is bare-bones, with huge TVs on either side of the dining room so that you will be watching something however your chair is facing. The service is friendly and attentive. The food is some of the best in Westchester. Everything is phenomenal, from the soft, warm, toasty rolls they bring you in the beginning, which come with both butter and a spicy green sauce, to the main courses. I am a big fan of fried fish, which is fried tilapia. It comes with either French fries and salad or rice and beans. I have also had the bistec milanese and sampled the lomo saltado- everything is delicious. The best side you can order here is the sweet maduros/platanos which come out very hot, but are some of the best I've ever had.

Wow. A hole in the wall with excellent food! Visited a local dealership and got hungry... looked at…read moreyelp and found this gem like down the road. Almost passed it as its an unmarked door with small windows by the entrance. Almost like an apartment. Greeted by a waitress who spoke english. I opted for the mixed chofan rice and the steak with salad and white rice. The prices for both were similar, hovering just under $15. She got bread rolls with butter, which was really good as the bread was nice and warm. It wasn't microwaved warm as when the bread got cool it didn't transform back into playdough. From ordering to food on the table was around 15 minutes. It wasn't busy, about 5 other patrons. Steak came out and it was seasoned just right with a nice salad right on the plate along with white rice. The chofan came on a big plate, even though the picture makes it look small, it's surely a 2 person meal on its own. All in all for a small hole in the wall, this place rocks. The waitress told me on Fridays and Saturdays it gets very busy. So beware! I added pictures. Enjoy!

We had a nice dinner here. The waitress was very friendly and made good recommendations. We ordered…read morethe Lomo saltado and the seafood macho. The Lomo saltado was delicious, the meat was tender, and it had great flavor. We really enjoyed that with the fresh vegetables and french fries. The seafood was good, but not memorable. It was very hard to eat with the thick sauce on top of it. It was not shareable as we thought it would be. There was one clam, one mussel, etc. also, the fried fish which was crispy, was at the bottom in a puddle of sauce. That kind of defeats the purpose of frying the fish and having it crispy. It gets pretty busy in here and pretty loud, so get there early for a table. I will come back for the Lomo saltado which was memorable!

Tried this place after looking on a Friday night what was open after 9pm and found this restaurant…read more They are open until 3am. Our server was nice and there was music playing in the background. They also have a bar area. The menu had a variety of food ranging from seafood to meats. I started with a passion fruit sour and it was really good! For main course I ordered the pesto spaghetti with breaded chicken. The portion was very generous. Loved the spaghetti and had a good flavor. The chicken was crispy and nicely cooked. It came with a side potato. Will definitely come back to try more of their menu and it helps that is open late in case you are looking for a late night bite.